• 🎌 Day 11 🎌

    Ontem, Japão ⋅ 🌧 24 °C

    39 miles / 2,123 ft / 3:19

    We woke to a rainy morning at our hotel on the lake. Lisa walked to the nearby 7-Eleven for breakfast while I watched the rain ribbon across the glass. The hotel staff showed us kindness, letting us linger in the lobby after our check out and chatting warmly about our trip. We finally rolled out around 10:30 a.m.

    Our route circled Lake Yamanaka (山中湖 – Yamanakako), one of the Fuji Five Lakes at the base of Mount Fuji. Clouds and thunderstorms kept Fuji hidden, but we still climbed to various viewpoints. The signs and overlooks made us chuckle, and I said,“This is where Mount Fuji would be…” We noticed others were doing the same, and not letting the weather dampen their spirits. People were jet skiing, paddle boarding, fishing, and cruising on the famous swan-shaped sightseeing boat (白鳥ボート – hakuchō bōto) despite the weather.

    Of course, Jim’s routing wasn’t the easy, direct loop. He strung together climbs along the mountainsides, aiming for those classic Fuji viewpoints. Today they were simply climbs into the mist—quiet, contemplative breaks from the weekend crowds.

    We stopped at Arakura Fuji Sengen Shrine (新倉富士浅間神社 – Arakura Fuji Sengen Jinja) and the Chureito Pagoda, usually a world-famous spot for Fuji views. The area was quiet in the rain, and though Fuji was hidden, we still enjoyed the hike up to the overlook. Jim had also scouted a little snack shop on Google Maps that sells roasted sweetheart potatoes, so after traveling thousands of miles we finally visited the exact place he had starred. The older woman running the shop smiled kindly as she served us a large, caramel-sweet 焼き芋 (yaki-imo – roasted sweet potato), which we enjoyed with ice-cold 烏龍茶 (ūron-cha – oolong tea) before tackling the next climb.

    That climb led us into the woods and away from tourists. We rang our bells from time to time—like carrying 熊鈴 (kuma-suzu – bear bells)—hoping any nearby bears would take the hint and amble off.

    From there, we rode to Kawaguchi Asama Shrine (河口浅間神社 – Kawaguchi Asama Jinja), founded in 865 after a major Fuji eruption to honor Konohanasakuya-hime (木花咲耶姫), the goddess of Mt. Fuji and volcanoes. The shrine is famous for its ancient cedar trees (杉 – sugi), some more than 1,200 years old and towering over 150 feet (46 meters.) The most striking are the 七本杉 (Shichihon Sugi – Seven Cedars), designated as a natural monument of Yamanashi. A pair called the 両柱杉 (Futahashira Sugi) stand side by side with intertwined roots, wrapped in sacred 注連縄 (shimenawa) ropes, symbolizing harmony and blessings for relationships.

    Along the way we also met people whose kindness shaped the day: a man directing traffic near the train station, dressed similar to a policeman, wished us safety and guided us toward bicycle parking; the hotel cleaning staff who encouraged our journey; and the warm smile of the sweet potato vendor. These small encounters carry as much weight as the scenery.

    We pedaled along Lake Kawaguchi (河口湖 – Kawaguchiko) under a light sprinkle. The ride was beautiful—mist curling across the water, leaves glistening, and quiet roads beneath our 自転車 (jitensha – bicycles). By 4:00 p.m. we rolled into our hippie-style hostel Honobono (which means friendship), greeted by the owner, Masaya, and his wife who welcomed us with genuine hospitality.

    That evening we met James, a young man from New Mexico and a member of the Navajo Nation, staying at the hostel before attempting his own climb of Mount Fuji. He shared his plan to carry the Navajo Nation flag to the summit, a journey he hoped to mark with a photograph. He will be spending the next year in Japan, studying and living with his Japanese girlfriend. Meeting him reminded us again of how travel brings unexpected connections.

    Dinner was simple yet perfect: another round of 7-Eleven premade meals, enjoyed together at the hostel in our quiet tatami mat room—a fitting close to a day filled with rain, climbs, ancient cedars, and the kindness of strangers.
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  • 🗻🇯🇵 Day 10 🇯🇵🗻

    12 de setembro, Japão ⋅ 🌧 22 °C

    40 miles / 4,600 ft / 4:21

    Yuki and Masa loaded us up with breakfast, snacks, and a heartfelt farewell. Within two minutes of rolling out, the skies opened and we were pedaling into rain. An older Japanese man looked up from the vending machine where he was retrieving his can of morning coffee and, clearly wanting to practice his English, smiled and called out, “Good morning!” It lifted our spirits before the climbing began.

    The road pitched up quickly after our stretch riding along the 釜無川 (Kamanashi-gawa – Kamanashi River) — five miles, some grades hitting 18%. Just as our legs burned the hardest, we came to a road closed sign. What to do? Lisa suggested we ask, and while debating, we pulled out one of Masa’s magical gifts: a まんじゅう (manjū – sweet bean-filled treat). Its 餡子 (anko – sweet bean paste) cheered our spirits as we stood in the rain. Almost on cue, the construction crew appeared. With a bit of Japanese charm, Jim asked if we might pass. Smiles, nods, and a wave later — we were through. Otherwise, we would have faced a brutal detour down one side of the mountain and up the other.

    The descent that followed was treacherous — moss-slick pavement, wet leaves, and falling rocks. But eventually we reached a smoother highway and, to our delight, a small roadside rest stop. At first, we thought only of vending-machine coffee. But the smell of hot udon and curry drew us inside, where older women in aprons served us steaming 天ぷらうどん (tempura udon – udon noodles with tempura). For just ¥600 (about $4), we enjoyed hearty noodles, crunchy lightly battered vegetables, and the kindness of the cooks. Alongside came free ぶどう (budō – grapes), an extra couple for us since we were sharing the bowl of soup, and 冷たい麦茶 (tsumetai mugicha – cold barley tea).

    When we returned our trays, we fumbled through broken Japanese: 「ありがとう!」 (arigatō – “thank you”) and 「気をつけて!」 (ki o tsukete – “be careful”), they said in return, bowing. As we packed our 自転車 (jitensha – bicycles), one cook hurried out the back, dug through the passenger side of her car, and reappeared with warm 抹茶もち (matcha mochi – green tea rice cakes) filled with 餡子 (anko – sweet bean paste). A parting gift that warmed us as much as the soup had.

    Soon another climb delivered us to the longest tunnel of our trip so far — 2.6 km (1.6 miles). Cars roared by, but respectfully, and we glided through. Emerging on the far side felt like stepping into another world: the region of the Fuji Five Lakes (富士五湖 Fuji Goko). From there, a long descent swept us into the basin of Lake Kawaguchiko (河口湖 Kawaguchiko). Lisa savored her gift of mochi by the shore as we dipped our hands into the warm water, Mount Fuji hidden in mist above us. We lingered for photos of the lake, coffee, and the slow rhythm of riding around the touristy area before pushing toward our evening goal: Lake Yamanakako (山中湖 Yamanakako).

    Just before our final miles, we stopped at an Ogino grocery store. As we packed up, a friendly man approached — a Japanese local now living in Melbourne. Curious about our 自転車 (jitensha – bicycles) and journey, he chatted with us about Australia and Japan. The storm clouds rolling across the lake cut the conversation short, and we pushed on quickly. With only a mile to go, the rain began falling on the far side of the lake, sweeping toward us. We reached our guesthouse just in time.

    Our inn was quiet, with a 10 tatami-mat room (畳 tatami), a wood-floored nook overlooking the lake, and a shared bath and toilet — though we saw no other guests. We peeled off our soggy cycling clothes and slipped into fresh 浴衣 (yukata – traditional inn robes), provided at Japanese guesthouses. Dry, comfortable, and slightly ridiculous-looking on our bike-weary bodies, we laughed at ourselves lounging around like we’d been born to it. From our “balcony,” we watched the storm lash the lake while sipping local beers and munching snacks.

    Later we visited the private little 温泉 (onsen – hot spring bath), ate dinner, tended to our chains and 自転車 (jitensha – bicycles), and finished the evening with a miniature Mount Fuji cake — a sweet reminder of where we’d arrived. As we settled in, a small earthquake (震度2.8 shindo 2.8 – magnitude 2.8) rattled the tatami beneath us. Should we worry? Perhaps not. Perhaps we should just be grateful it was only that. Tomorrow, Fuji waits in clearer skies — though the weather forecast does not look good. We reminisced about the bad luck we had with rain in France last year, and laughed at the familiar pattern.
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  • 🇯🇵 Day 9 🇯🇵

    11 de setembro, Japão ⋅ ☁️ 29 °C

    After days of pedaling, climbing, and sweating through the heat, today was a gift: a rest day with no schedule, no rush, and no alarms. Yuki and Masa had planned a day of relaxation—suspension bridges swaying over rivers, forest trails, waterfalls, and plenty of time outside with friends.

    We hiked, talked, laughed, and let the pace of the mountains set our rhythm. The Minami Alps (南アルプス – Minami Arupusu) are not only stunning but also steeped in history, once serving as natural boundaries and a source of water and life for villages below.

    We spent the afternoon exploring the Minami-Alps Biosphere Reserve (南アルプスユネスコエコパーク – Minami Arupusu UNESCO Ekopāku), a UNESCO site that protects rugged peaks, forests, and rivers in Yamanashi. Near the town of 雨畑 (Amabata), we crossed a long, narrow suspension bridge (吊り橋 – tsuribashi) over the river, then hiked to 見神の滝 (Kenshin no taki), a waterfall tucked into the forest.

    We also visited 小柳川渓谷 (Oyanagawa Keikoku – Oyanagawa Gorge) in Fujikawa Town, a park famous for its dramatic scenery. The gorge trails wind along the river and through a forested canyon, linking about ten rope and suspension bridges with narrow stairways and cliffside paths. With five waterfalls scattered along the route, it felt like an adventure playground built by nature itself.

    The reserve and gorge together blended wild alpine beauty with traditional village life, showing how people and nature in Yamanashi have long lived side by side in harmony.

    The day ended with the most meaningful of gifts: a home-cooked dinner, promised by Yuki as a wedding present. She delivered a feast. The meal began with an appetizer of three varieties of horse meat, known in Japan as 馬肉 (baniku). One was dry and sweet from careful cooking, another more gummy and chewy, and the third was raw horse sashimi—馬刺し (basashi)—thin slices dipped in soy sauce with ginger and slivers of onion. The taste, surprisingly delicate, reminded me of rare prime rib. From there, Yuki’s famous カツカレー (katsu karee – pork cutlet curry rice) filled the table with rich warmth and comfort.

    Lisa, always the hero, managed to fit in laundry during the day’s events, getting us ready for the next spoke of our journey. Another highlight was seeing Yuki and Masa’s youngest son, Masanari, now all grown up. I hadn’t seen him in twenty-five years. Once the boy running around the house, he is now a happy and successful businessman, running his own hair salon just next door. Time truly moves quickly.

    We ended the evening the way so many families in Japan do: with baseball. The game was between the 広島カープ (Hiroshima Kāpu – Hiroshima Carp) and the 東京ジャイアンツ (Tōkyō Jaiantsu – Tokyo Giants). Lisa and I didn’t last to the final inning—sleep caught us first—but from the kitchen we heard Masa and Yuki cheering, so we figured the Carp must have been winning.

    It was a day of rest, but one rich with friendship, memory, and meaning. Tomorrow the wheels turn again to the five lakes of Mount Fuji (Spoke B.)
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  • 🍇🇯🇵 Day 8 🍇🇯🇵

    10 de setembro, Japão ⋅ ☁️ 31 °C

    The morning at Vineyard Vista began with inari-zushi (稲荷寿司), sweet rice tucked in fried tofu. Before leaving, we gave small gifts — bicycle earrings for Kikuchi and an Iowa City bicycle sticker for Takeshi. We then rolled out into the heavy heat. By 9 a.m. it was already over 90°, and we aimed our wheels toward the Minami Alps, known as Kushigata when I lived there from 1999 to 2001. This ride would complete the first spoke of our journey, Spoke A. I told Lisa today would be like an Iowa City loop, 30 miles with a little climbing. Optimism, in the extreme heat, was a hopeful wish.

    We cut through vineyard lanes to avoid the traffic basin. Farmers looked up as we climbed; one called out “すごい!” (sugoi – “amazing!”). I returned a breathless “こんにちは” (konnichiwa – hello), though I think he was more amazed we were out in 100° heat than impressed by our heavily loaded bikes.

    At a grape stand, a proud farmer handed us samples of every variety he grew. After sweet muscat (マスカット), koshu (甲州ぶどう), and one he referred to as “black something,” we bought a single すもも (sumomo, plum) for the road — easier to carry. In Yamanashi, grapes (ぶどう, budou) are the pride of the region, and it was clear from his enthusiasm that each bunch was a treasure.

    At Daizen-ji (大善寺), the “Grape Temple,” we ate the plum in the shade. The temple’s history goes back to the 8th century, when a monk had a vision of Yakushi Nyorai (薬師如来), the Buddha of healing, and introduced grape cultivation to the region. Wooden carvings of grapevines still adorn the temple buildings. We sat in the shade near a line of stone statues enjoying the juicy, cool plum, and we are learning the Japanese mosquito are quiet, sneaky, and extremely itchy!

    Not long after, we had one of the day’s funniest challenges: Highway 20. To cross under it, the “path” was not a road but a long staircase. Together we manhandled Lisa’s bike up the long staircase, sweating and laughing like a two-person pit crew. A few minutes later we realized we could have just taken a bridge a block away and stayed on our bikes the whole time. Call it the scenic route.

    By the time we reached Misaka Tōgenkyō Park, the heat was brutal. We watched koi circling lazily in the pond while we tried (and failed) to buy a drink. Again, another learning lesson to keep more change with us.

    The salvation from the heat was Mitamanoyu Onsen (みたまの湯). After two bottles of icy cold water, one where we added green tea powder, Lisa and I split into men’s and women’s baths and reunited an hour later glowing clean, cool, and refreshed. While in the onsen, I rotated between the mineral-rich hot baths but spent most of my time in the cold plunge, exactly what my body needed to forgive the abuse of the sun and heat.

    Our last stop before Yuki’s was the Kabuki Culture Park, where we stumbled upon two young women in yukata posing with a photographer’s crew. The photographer kindly assured us that it was OK for us to take pictures also. The park preserves the art of 歌舞伎 (kabuki), a theater style born in the 1600s and famous for its flamboyant makeup and exaggerated movements. Though kabuki began with female performers, they were banned in the Edo period, leaving an all-male tradition. Seeing the girls pose there felt like a playful reclaiming of the stage. It was also a reminder that kabuki, like cycling in Japan, is dramatic, stylized, and sometimes requires more energy than you expect.

    Before we reached Yuki’s house, hunger got the better of us and we ducked into a 7-Eleven for a much-needed cheese curry croquette (チーズカレーコロッケ) and a shared Coke. The salty-sweet crunch and sugar hit were exactly what we needed to keep pedaling those last miles.

    Finally, we rolled into Yuki and Masa’s home. From the driveway we heard pounding footsteps, then Yuki ran from her calligraphy studio, arms open, wrapping us in hugs that erased the tiredness of the miles ridden. This led to our first sighting of Mt. Fuji, majestically rewarding us from the clouds for completing the first part of our trip.

    Before settling down to dinner, Lisa and I took a short walk in the dark to another 7-Eleven we thought we had visited a decade earlier. Whether it was the same one or not didn’t matter — Japanese convenience stores blur together in their neon familiarity. It felt like another thread of connection across the years, a small ritual before the evening meal.

    After showers and relaxing, dinner was at their table — the same one I knew 25 years ago — with skewers of yakitori (焼き鳥, “grilled bird,” though plenty of vegetables and meats appear too), beers, salty snacks, more grapes, cheese, and the sweet cake. We half-watched the Tokyo Giants and the Hiroshima Carp while laughing at the commercials, which were easily the highlight reel.

    Spoke A at 285 miles, not the 280 I had promised. Let’s just say our wrong turns and U-turns were “cultural detours,” and leave the math at that.

    Japanese lesson of the day: 焼き鳥 (yakitori) — “yaki” (焼き) means grilled, “tori” (鳥) means bird. Traditionally chicken, but the skewers often include pork, vegetables, or even liver and skin. Best enjoyed with cold beer and good company.
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  • 🎌🏔️ Day 7 🏔️🎌

    9 de setembro, Japão ⋅ ☁️ 32 °C

    52 miles / 5,381 ft / 5:07
    (Be sure to watch the route video!)

    We were up just after dawn, nerves already stirring about the long climb ahead. At 6:30 AM we pushed away from Morino Yado guesthouse in Ōme (青梅), knowing we had a big mountain day in front of us.

    The road followed the Tama River (多摩川), whose emerald waters carve a dramatic path through the Hikawa Gorge (氷川渓谷). To reach our breakfast spot, we walked across a long suspension bridge—Lisa, of course, couldn’t resist wiggling it side to side. On the far bank, we unwrapped our 7-Eleven feast: coffee, yogurt drinks, and sweet bread. Simple fuel, enjoyed with the roar of whitewater echoing through the valley.

    Climbing steadily toward Lake Okutama (奥多摩湖), the morning light sparkled on the reservoir, its surface ringed by steep forests. We passed bold bridges painted in solid colors—red, blue, green—little markers of our progress. Near the lake, we stopped at a roadside souvenir shop. The kindly owner offered us samples of local snacks, while Lisa discovered something more unusual: a giant bug for sale. As tempting as it was, we decided he wouldn’t make the best travel companion and left him to find a more suitable family.

    By midday the heat set in—close to 100°F, with humidity so heavy it blurred the valleys in a gray haze. Dragonflies swarmed in their thousands above the quiet roads, cicadas buzzed in the trees, and sweat streamed down our backs. Parched, we spotted a vending machine, only to realize we didn’t have the right coins. Then luck struck—there, in the coin return tray, sat exactly the coins we needed. Enough for two bottles of cold water, just in time.

    The last ten miles to Yanagisawa Pass (柳沢峠) were punishing: endless switchbacks, hot asphalt, and legs burning. At 4,830 feet, Yanagisawa is among the highest paved passes in Kanto, long linking Musashi (武蔵) with Kai (甲斐), the historic name for Yamanashi. At the summit café, we collapsed with well-earned ice cream—アイスクリーム (aisu kurīmu). Of course, we ate ours so quickly that Lisa had to pose with the plastic display cone for the photo.

    Then came the reward: the descent. A spiraling, loop-de-loop road cut into the mountainside, tunnels flashing past as our bikes touched nearly 40 mph. The Kōri Basin (甲府盆地) stretched out below, ridge after ridge dissolving into the humid haze.

    Crossing into Yamanashi Prefecture (山梨県), the scenery transformed. This is Japan’s fruit basket—famed for cherries, plums, and especially grapes, 葡萄 (budō). In September the vineyards are heavy with fruit, each bunch carefully wrapped in paper to protect it from insects and sun. The care and patience of Yamanashi’s farmers was evident in every row.

    By 3 PM, we rolled into Koshu (甲州市). At the grocery store we stocked up on dinner supplies—beer, gyoza, and edamame—and were thrilled when our host at Vineyard Vista said we could check in early. Later that afternoon, a dear friend from Tachikawa (立川) came to visit. I hadn’t seen her in 25 years, and it was a joy to reconnect in person after so long. She also brought a gift of local grapes, sweet and refreshing—the perfect welcome to Yamanashi’s wine country.

    That evening, instead of cooking, we joined our hosts and fellow travelers in the dining room. Dinner stretched into three or four hours of conversation, laughter, and new friendships. Our hosts, Takeshi and Kikuchi, a sweet couple married just this past March, made the night even more special by sharing their music—tin flute and acoustic guitar, Irish folk melodies filling the room. When they played Down by the Salley Gardens, it was doubly moving: not only our wedding song, but also the very same one sung at our ceremony in May by Lisa’s friend Monica’s daughter. The circle felt complete.

    Nearly 50 miles, almost all uphill, had tested us. But from roaring rivers and dragonflies to chance vending machine miracles, from hazy valleys to wrapped grapes and shared music, the day left us with memories as rich as the land itself.
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  • 🎌 Day 6 🎌

    8 de setembro, Japão ⋅ ☀️ 33 °C

    38 miles / 4660 ft / 4:01

    The morning began quietly, with yogurt and the sweetness of grapes and kiwi. Simple food, simple joy—fuel for another day of cycling through Japan’s mountains and rivers.

    Sam and Yuki, our guesthouse hosts, came by to wish us well on our journey ahead. Their gentle farewell carried the kind of hospitality that makes Japan feel like home.

    Just a mile into the ride, we came upon our first temple: Nosaka-ji (野坂寺) Dedicated to Kannon, the Goddess of Mercy, its quiet grounds offered us a peaceful start before the climbs ahead.

    From there, the road tilted upwards toward Hitsujiyama Park, where we enjoyed a magnificent view of Chichibu nestled in the Arakawa River (荒川) valley, in Saitama Prefecture (埼玉県).

    The climbs were quiet, just as we had hoped—mountains dense with green, punctuated by the occasional flash of a lizard darting across the pavement, as if reminding us to keep moving. Bear warning signs kept us alert, though we weren’t too nervous (perhaps we should be). At the top of one climb, a sign marked 818 meters—a victory we shared while gazing at the high mountains stretching into the distance.

    Descending toward Ōme, which lies in Tokyo Metropolis (東京都), the heat pressed in, and we were grateful to find a rustic udon shop tucked into the mountains. The owners welcomed us warmly and served a refreshing plate of goma-dare udon (ごまだれうどん)—cold noodles with a sesame dipping sauce, nutty and deeply satisfying.

    As we rolled into town, school was just letting out. Hundreds of students in matching uniforms poured into the streets—some pedaling bicycles, others walking in groups toward the train station. Each added a spark of individuality: a different pair of socks, a playful hairstyle, or a charm dangling from a backpack. Watching them was a glimpse of the energy in everyday Japanese life.

    Curious, we stepped into a hardware store. The owner greeted us warmly and explained how local shops often display classic movie posters—Ōme is known for its cinema heritage. A simple stop became another small highlight of the day.

    The rivers and streams gave us respite from the summer sun. We sat on mossy stones, dipping our feet into icy water, munching on grapes and chips. The rustle of leaves above, the cold stream around our legs—it was one of those pauses that reminded us to slow down and simply be present.

    Compassion appeared in unexpected forms:
       •   A group of construction workers paused to watch with amazement as we rode up steep climbs with our loaded bikes between towering cedar trees. Smiling, they called out encouragement: ganbatte! (がんばって) — “Do your best! Keep going!” Their cheers lifted our spirits.
       •   Later in the afternoon, we reached Nenogongen Tenryu-ji (根の権現 天龍寺), a mountain temple hidden in the forests of Hannō. At the gate, an elderly man convinced us to buy popsicles—an easy sell with sweat dripping from our fingertips. He shared senbei (せんべい, rice crackers), and we gave him an Iowa City pen in return.

    The temple itself felt timeless—stone steps, guardian statues, and the fragrance of incense clinging to ancient wood. Surrounded by cedars, it was a place of both strength and serenity. We lingered before continuing back toward town.

    By evening, we checked into our guesthouse, where the owner, Akimoto, welcomed us warmly. He lingered in the common room, watching a Japanese movie, and I joined him for a while—two people sharing the quiet comfort of company.

    Dinner followed at a small Indian restaurant in Ōme, where the Nepalese owner shared his story of moving to Japan over 20 years ago—why he chose this town, what he loves about life here. His hospitality and warmth mirrored the flavors of the meal, rich with spice and care.

    Later that night, as we walked back along the quiet streets, a familiar voice called out cheerfully: oyasuminasai (おやすみなさい, “good night”). It was our host. We chuckled, realizing how quickly a place becomes warmer when you feel recognized, when you already have a friend in town.

    These roads, these rivers, these mountains, and the people we meet—they make us feel welcome and part of something bigger. And that is the true gift of the journey.
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  • 🇯🇵 Day 5 🇯🇵

    7 de setembro, Japão ⋅ ☀️ 32 °C

    Sunday meant activity day again for many of the Japanese. We passed rugby players warming up, baseball players with their gear neatly organized and lined up as they got ready for the day’s games. It was interesting to watch them prepare the field and the bleachers with such care for the game ahead.

    We saw farmers working in the fields, rice being harvested in quiet rhythm. We ate a little GORP (good old raisins and peanuts) in the morning and departed our Airbnb at 7:30. The morning ride out of Takasaki was beautiful. One of the highlights was stopping at Syorinzan Daruma-ji, where the white Byakue Dai-Kannon bodhisattva statue (representing the goddess of mercy) towers above the trees—white-robed, serene, and 137 feet tall. That’s nearly half the length of an American football field. I ran up a few of the temple stairs pretending to train for Cyclocross Nationals in December we paid the ¥300 each and walked up the stairs inside the statue to overlook the basin below. While high in the 12,000 pound structure, Lisa said one of our funny sayings that is starting to develop as those often do during cycling trips together, “Please don’t let there be an earthquake now.”

    A fruit smoothie from 7-Eleven held us over until lunch, which we spent sitting on the steps of a Buddhist temple, enjoying a few rice balls and some chips. The riding was fun and challenging, with steep ascents and smooth descents, and beautiful scenery as we were getting further into the mountains. We rode near a giant beautiful bridge heading into Chichibu, our destination city for the evening.

    We’ve been enjoying getting up early and getting in before dark. The sun rises and sets early here in Honshu, so that makes for an early bedtime and an early rise. Tonight there’s a full lunar eclipse at 3:15 AM. We’ve set the alarm. Whether we actually wake up is another story.

    We had a few great interactions today. “Bicycle bows” are now officially a thing—our term for doing a Japanese-style bow while riding past other cyclists. Of course we didn’t invent this. We learned from fellow Japanese cyclist. At a local grape stand, 1 mile from our destination, the owner was so proud of their grapes. They gave us a sample, we bought a bunch, and then they handed us another bunch equal to what we’d purchased. A simple act of generosity was a perfect way to end the ride as the temperature on my Garmin computer read 104.6°!

    Our lodging tonight is an entire modern Japanese home! We showered, Lisa washed and hung the laundry, and we both took care of the usual post-ride tasks. Then we walked the short distance to the grocery. On the way we found a Recycle Shop—Japan’s version of Goodwill—and found a new bag for the back of the bike, as mine seamed to not repel the rain our first day. It was fun to poke around and see what kind of secondhand treasures were tucked away. At the grocery store we spent a curious hour wandering the isles, looking at interesting Japanese items and buying supplies for dinner and tomorrow’s breakfast. The packaging, the variety, and the layout were all fascinating. We picked up some premade food at the grocery store (fried rice with chicken, salad, yakisoba, and a pudding style dessert, which we later found out was pumpkin, Yum! ) Enjoying the quiet evening together as we sat at the kitchen table reminiscing about the day behind us. The owner and his girlfriend, Sam and Yuki, stopped by—eager to meet us and hear about our adventure. We think Sam may be a bit famous as he has some newsclippings showing him running around Japan and eating different food.

    We also had a few small but meaningful moments with clerks and workers at convenience stores and grocery shops—helping us figure out what we were buying, showing us how to run the smoothie machine, and pointing us toward what we needed.

    As we sat around after our dessert, drinking the most delicious, low-alcoholic beer I have ever had, I joked with Lisa about one of the embarrassing things that happened to me on multiple occasions on my previous years in Japan was walking out of a Japanese bathroom still wearing the slippers that say トイレ (“toilet”) on them. Nothing says “foreigner” quite like that. A moment later, she almost did that exact thing. 😉
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  • 🇯🇵 Day 4 🇯🇵

    6 de setembro, Japão ⋅ ☀️ 32 °C

    Pedaling with Heart: Mountain Shrines, Kind Encounters, and Riverside Serenity:

    60 miles / 2,500 ft / 5:01

    We started our second day cycling in Japan at a 7-Eleven, after a warm goodbye from Megumi. We grabbed breakfast and headed toward a quiet hilltop shrine. The climb was steep enough to wake up our muscles and get our sweat rolling. The view at the top made it worth it! We ate our breakfast overlooking the city we had stayed in the night before. Later, we walked around the shrine, marveling at the architecture of the buildings. That’s where we met an 86-year-old man who had also made the climb hiking. He smiled proudly, bent down to touch the ground with ease—like it was nothing—showing us how active he still was. No words were needed. His pride emanated from his smile.

    At one of the lookouts during the day, we met a kind Japanese man who was proud of the area he lived in. He shared how he used to come to that very spot as a child to observe the mountains, the forest, and Mount Fuji in the distance. You could tell by the way he spoke how much he loved his country, his prefecture, and the land he called home.

    From there, we rode through mountain roads still damp and scattered with leaves from yesterday’s typhoon. We took it slow, letting the quiet guide us. Eventually, we dropped down to a riverside trail, following the water as it made its way to the Pacific. The path felt comforting—like a mother’s hug. Tall grasses lined the trail, brushing our legs as we passed. It was 92°F, and the salt on our biking shorts told the story of the heat.

    As we entered the basin, mountains rose around us, though many were hidden behind the thick humidity. Mount Fuji stayed out of sight again today, but Yuki sent us a photo from Yamanashi where she caught a glimpse of the majestic mountain.

    You could tell it was Saturday. Japan loves its hobbies. We passed hikers, cyclists, baseball games with parents sitting under umbrellas, fishermen standing in the river, golfers on the greens, and a remote-control airplane club. One group was playing park golf—a simple game with a wiffle-style ball and a club like a croquet mallet, often played in parks by people of all ages. Still, the heat kept things quiet at times. We’d go long stretches without seeing anyone and joked, “Where is everybody?”

    We crossed into Gunma Prefecture and ended our ride in Takasaki, following the Karasu River. Around 3:15 PM, we wrapped up the day’s cycling but had to wait to check into our Airbnb. So we found a shady spot near the river and enjoyed a cold drink while the day settled around us.

    The simple moments today were some of the most rewarding. The clerks at 7-Eleven helped us figure out the checkout machines and how to use our Suica cards—a rechargeable transit card used for trains, buses, and even convenience store purchases. Strangers smiled and bowed as we passed, curious about our loaded bikes. We heard many greetings—ohayō gozaimasu (good morning), konnichiwa (hello)—and felt welcomed at every turn.

    One moment stood out: a kind woman at the shrine, where we were wondering if it was okay to eat our breakfast, hurried off to find the owner of the outdoor seating area to ask. She returned, smiling and excited, saying daijōbu desu—a phrase that means “It’s okay” or “No problem.” It’s one of the most commonly used expressions in Japan, often said with a reassuring smile to let you know everything’s fine.

    Later, in Sano-Horigomecho, a young entrepreneur waved us down from his car and asked us to stop at the next convenience store. He showed us the bicycle bags he’s making from recycled inner tubes—named after dango mushi, the Japanese word for roly-polies. He was so excited to share his work, and he’s already emailed me more info. Communicating was fun—some hand gestures, a little Japanese, a little English, and our phone translators doing their best to keep up.

    Dinner was at a traditional izakaya—a cozy Japanese pub where people gather for small plates and drinks. The word izakaya comes from i (to stay) and sakaya (sake shop), hinting at its roots as a place to linger. We had tonkatsu (crispy pork cutlet) and udon (thick noodles in broth), served by the Airbnb owner’s mother, who ran the place with quiet warmth.

    Tomorrow’s ride is shorter—about 50 miles—but with nearly double the climbing. For now, we’re grateful for a day filled with kindness, connection, and the subtle magic that makes Japan feel so alive.

    If you’re following along and there’s anything you’d like to know more about—whether it’s the food, the route, the people we meet, or the little cultural details—feel free to ask in the comments. We love sharing! 💕
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  • 🇯🇵 Day 3 🇯🇵

    5 de setembro, Japão ⋅ 🌧 25 °C

    Our First Cycling: From Rain to Sunshine.

    52 miles/1700 feet of climbing/4:52

    We departed Hitchinaka, Ibaraki around 9 AM under a steady, unrelenting rain. The whole crew, Annie Justin, Ethan, and Mike and Yoshie, were there to give us a lively and encouraging departure.

    The morning was slow-going—navigation was clumsy and slick, the roads unfamiliar, and the left-side riding kept us cautious and alert. But even in the wet chill, there was a quiet thrill in finally setting out. We passed a couple of shrines early on, their torii gates standing like sentinels in the mist, reminding us that even the smallest moments can hold reverence.

    We took a break from the rain at a large shrine in Kasama, and then pedaled on to the high point of our day which came with a steep 15% grade climb that tested our legs and our patience. Mosquitos cruised alongside us, matching our pace with unsettling precision, drawn to our warmth and sweat. The descent that followed was slick and technical—rain-polished sidewalks, narrow roads, and the constant mental gymnastics of staying left. It was a stretch that demanded focus, but it also offered a kind of clarity.

    At mile 40, we found a roadside chicken curry stand—an unexpected oasis. The woman running it greeted us with a smile that felt like a gift. Her curry was rich and comforting, and she offered us a free donut-style dessert filled with sweet bean paste called “anko,” a gesture that felt deeply personal. With that photos together, and shared a lot of laughs over me, trying my Japanese and the lady trying her English. Lisa, still soaked and smiling, said later, “That curry stand and the kindness of that woman saved my life.” Her warmth, her generosity was nourishment beyond the food. It was the kind of kindness that sees you not as a customer, but as a fellow traveler.

    At mile 51, we stopped at a 7-Eleven to pick up a celebratory beer and two hot snacks called nikuman (hot doughy buns filled meat.) this has become sort of a ritual for us to pick up a little treat at the end of the day to enjoy while we check into our resting place.

    Just before reaching the guesthouse, we passed a small bicycle shop. Hundreds of old bikes were lined up outside, some rusted, some waiting patiently for repair, others as spare parts. Inside, an elderly man—perhaps in his late 70s—was working with quiet precision on a single bike. I slowed as I passed, peering into the shop. Our eyes met. I bowed gently, both hands on the handlebars. He returned the gesture with a kind bow and said, “Ah, sugoi ne.” A phrase that loosely translates to “Wow, impressive,” or “Amazing, isn’t it?” But it wasn’t about the bike or the ride—it was about the moment. A mutual recognition. A subtle kindness exchanged without pretense.

    We arrived at the Kuranomachi Guest House around 3:30 PM—soggy, a bit chilled, and deeply relieved. The rain had finally stopped. Megumi, greeted us with radiant energy and a smile that felt like sunlight. Her joy at our arrival by bicycle was genuine and infectious. She excitedly showed us the amenities of the family-run guesthouse with pride and care, and her presence reminded us why we travel this way: to meet people like her, to be reminded that kindness is a universal language, and that compassion often shows up in the simplest gestures—a smile, a bow, a warm welcome.

    Later, while searching for a laundromat to dry our soaked cycling shoes, we crossed paths with the bicycle repairman again—this time with his wife by his side. He recognized us instantly. And perhaps if we hadn’t shared that earlier moment—a bow, a glance, a smile —he might not have felt as comfortable engaging. But now, he stepped forward with warmth, guiding us toward the laundromat with gentle gestures and quiet enthusiasm. Another act of compassion. No fanfare, no expectation—just a willingness to help, to connect, to be kind.

    We found the laundromat and, to our delight, a shoe dryer—a 20-minute contraption like an oven for shoes.. While our shoes baked, we performed a bit of bicycle maintenance, undoing the rain’s assault on our freshly waxed chains. It was a small moment of restoration, both mechanical and emotional.

    As the sun began to set, we wandered along the Togichi city canal. The moon was rising over the Japanese style. History lingered in the stone and water, and nostalgia hung in the air like incense. As we look down into the water, the Koi were hoping we would toss them a treat for dinner. The scents of Japanese dinners being cooked, the gentle bows from walkers and bikers, the quiet rhythm of traffic—all of it felt like a soft poem. We watched high school students walking home in their uniforms at 6 PM, the sky already dark, their long day etched into their quiet steps. There’s so much that can’t be captured in writing—the nuance of smells, the softness of voices, the way compassion is woven into everyday life here. But we’ll keep trying. Because these moments matter. They remind us that travel isn’t just about seeing new places—it’s about being seen, and seeing others, with open hearts.

    As darkness settled over the canal, our walk led us past a ramen shop we’d noticed earlier in the evening. Something about it had stuck with us, and now, with the rain behind us and our spirits lifted, it felt like the perfect place to end the evening. The owners welcomed us with the same quiet kindness we’d come to recognize throughout the day. The wife, doubling as host and server, greeted us with gentle enthusiasm, while her husband worked in the kitchen with focused grace.

    They were curious about our journey—amazed, even—when we shared that we were planning on cycling 1600 in Japan. After our meal, the husband emerged from the kitchen with a smile and a small gift: a pack of Japan’s beloved Koala’s March cookies, each one filled with chocolate and shaped like tiny bears. It was a sweet gesture, both literally and figuratively. We took a few photos together, grateful for the connection, and stepped back out into the night.

    By then, the canal lights had come on—soft outlines tracing the water’s edge, casting a gentle glow that made our walk back to the guesthouse feel almost cinematic. It was romantic in the quietest way, and a special way to end our evening walk.

    Back at the guesthouse, we began winding down, reflecting on the day and piecing together our blog post. Lisa drifted off to sleep mid-sentence, her body finally surrendering to the exhaustion. Moments later, a loud thud shook the room, followed by a sudden, disturbing tremor. A 4.2 magnitude earthquake—just enough to rattle the walls and our nerves. It was as if the day, already full of movement and emotion, had one final punctuation mark to offer. Strangely, no one else seemed fazed. Life outside our walls continued undisturbed.

    By 9:30 PM, we were both asleep—tired, full, and deeply grateful. The day had given us rain, curry, steep climbs, warm bows, shoe dryers, canal walks, ramen, cookies, and an earthquake. But more than anything, it had given us kindness. Quiet, unassuming, and everywhere.
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  • 🇯🇵 Day 2 🇯🇵

    4 de setembro, Japão ⋅ 🌧 27 °C

    🇯🇵 Jet Lag, Bento Boxes & Bike Building in Hitachinaka

    Today was all about slowing down, syncing up with local time, and reconnecting—with both people and pedals.

    We managed a decent night’s sleep, though our internal clocks still had us up by 7 AM. The morning was quiet and refreshing: a couple of walks near the English School in Hitachinaka, some breakfast, and the calm before the bike-building. Soon enough, Justin, Annie, and Ethan arrived, curious spectators to our bicycle assembly efforts. There’s something oddly satisfying about turning a pile of parts into a road-ready machine, especially with friends cheering you on.

    Lunch was a highlight—a traditional Japanese bento box feast shared with Annie, Justin, and Ethan. Beautifully arranged, delicious, and somehow both energizing and comforting. Afterward, we gave in to the jet lag and took a much-needed nap, followed by more organizing and prep for the journey ahead.

    In the afternoon, we took the bikes out for a short 2-mile spin to make sure everything was dialed in. The looming threat of rain (thanks to the typhoon chatter) kept us close to the English School, but it felt good to stretch our legs and test the gears.

    Dinner was a cozy affair in our little spot near the school. Yoshie Komiya outdid herself with homemade fried chicken and a dipping sauce that deserves its own spot in a restaurant. It was the kind of meal that makes you feel cared for, and we were grateful. ❤️

    We also managed a small domestic victory—successfully navigating the laundromat across the street. Clean clothes, dry socks, and a sense of accomplishment.

    By 9 PM, we were organized, packed, and ready to roll. Exhausted, yes—but in that good way that comes from a day well spent. Reconnecting with old friends like Annie, Mike, and Yoshie was a joy, and getting to know Justin and Ethan added a fresh spark to the day. We could’ve talked for hours—and honestly, we kind of did.

    Tomorrow, the road calls. But tonight, we rest.
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  • 🇯🇵 Touchdown in Japan

    3 de setembro, Japão ⋅ ☁️ 31 °C

    After months of anticipation, our departure day for Japan finally arrived. We kicked things off with a ride from Tyler to the Minneapolis airport, followed by a connection through Denver. The long-haul flight from Denver to Tokyo clocked in at about 12½ hours. We both managed to catch a few hours of sleep, which helped take the edge off the jetlag. All in all, it was a smooth, uneventful travel day… until we landed.

    At baggage claim, we were greeted not just by our luggage—but by a small act of kindness that left a big impression. Our bicycle boxes had been carefully placed on individual luggage carts, ready for us to roll away. We’ve traveled to quite a few countries with our bikes, but this was a first. That simple gesture felt like a warm welcome to Japan and a preview of the thoughtful hospitality we’d continue to experience.

    Then … as we stepped out of customs, scanning the crowd for Justin (Annie’s husband), we were intercepted by a television crew filming for a show called “Why Did You Come to Japan?” They were curious about our journey and eager to hear our story. What followed was a spontaneous 30-minute interview where we shared the purpose behind our trip, our cycling plans, and our connection to Japan. The crew was incredibly enthusiastic, and we had a blast chatting with them. If we make it onto the show, we’ll definitely share the link!

    Meanwhile, Justin patiently waited on the sidelines, watching the whole scene unfold. It was great to finally meet him in person, and even better to have him there to help us navigate the next leg of our journey.

    From the airport, Justin drove us to Hitachinaka, where Annie and Justin run their English school. The drive took about an hour and a half, and along the way, we passed one of Japan’s most awe-inspiring landmarks—the Ushiku Daibutsu. This towering bronze statue of Amitabha Buddha stands at a staggering 120 meters tall, making it one of the tallest statues in the world. Completed in 1993, it’s not just a marvel of engineering but also a spiritual beacon. Seeing it from the road was surreal—a gentle giant rising above the landscape.

    Before settling in, we stopped by a local grocery store to pick up supplies. Justin kindly walked us through the aisles, pointing out essentials and offering tips on what would be easy to prepare during our stay and while on the road. His guidance was invaluable—especially when navigating unfamiliar packaging and ingredients!

    We arrived at the English school just as Annie was still wrapping up her final lessons of the day. The walls near the entrance of the school were decorated with a storyboard of our upcoming adventures in Japan. At the completion of our trip, we will be doing a presentation for the English school students, so they are excited to track our progress and follow our adventures.

    Justin, Kena (Annie and Justin‘s 13-year-old son), Lisa, and I took a short walk to a nearby Indian restaurant for dinner. After a long day of travel, a warm meal and good company were just what we needed.

    We left Houlton, Wisconsin at 5 AM on Tuesday and finally collapsed into our accommodations around 8 PM on Wednesday. That’s roughly 24 hours of travel—not counting the 5-hour drive from Iowa City to Houlton the day before our flight.

    🛠️ What’s Next: Recovery & Reunion

    Tomorrow will be a slower day. We’ll focus on recovering from jetlag, assembling our bicycles, and maybe taking a short ride to make sure everything’s working properly. We’re also looking forward to reconnecting with Mike and Yoshie—dear friends who supported me during my time living in Yamanashi 25 years ago. They’ve since moved to Hitachinaka to be closer to their grandchildren and to help Annie and Justin with the school. It’ll be wonderful to catch up and reminisce

    More stories, sights, and cycling to come 🚴‍♂️🇯🇵
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  • 25 Years Ago!

    31 de agosto, Estados Unidos ⋅ ⛅ 23 °C

    From August 1999 through August 2001, I called Kushigata in Yamanashi, Japan my home. I was there on a Sister City exchange with Marshalltown, Iowa, spending my days teaching middle school, dropping into the local elementary schools, leading an adult evening class, and even working one-on-one with private students. Every classroom felt alive with newness, and through each lesson I found myself learning as much about Japanese culture as I was teaching English—this was a very special time in my life.

    About ten years ago, Lisa and I returned to Kushigata so I could show her where I had lived and taught. It was a joy to walk those familiar streets together and share stories from my time there. Our son Sebastian, who was twelve at the time, did a homestay with a Japanese family for about ten days. He jumped right in—trying new foods, practicing his Japanese, and soaking up the culture. Both Lisa and Sebastian fell in love with Japan on that trip, and now, a decade later, we’re heading back again. This time, it’s not just a visit—it’s a full-blown cycling adventure.

    I came to love the gentle rhythm of countryside life—the mist hanging over the rice fields at dawn, the way cherry blossoms carpeted the orchards in spring, the blazing red of the autumn Japanese maples, the clean white snow dusting the mountains surrounding the Kōfu Basin, and the hidden onsen towns tucked into forested valleys. Strangers greeted me with bows as easily as neighbors might wave in Iowa. That warmth, coupled with the elegant mystery of customs so different from my own, turned every outing into an adventure in discovery.

    Since 2003, Kushigata has been part of Minami-Alps City, celebrated as Japan’s kingdom of fruit trees. Its orchards yield cherries, plums, peaches, grapes, pears, persimmons, kiwi, and apples throughout the seasons, and local farms still send bushels of fruit for jam-making and fresh markets alike. Wandering those groves, I imagined tasting each variety straight from the branch—and packing jars of jam to share back home.

    The bond between Iowa and Yamanashi reaches back to 1960, when devastating typhoons damaged Yamanashi’s farms and Iowa communities sent relief supplies. The famous “Hog Lift” shipped 35 breeding hogs and thousands of bushels of corn across the Pacific, modernizing Japanese hog production and forging deep goodwill. In gratitude, Yamanashi gifted Iowa the Bronze Bell of Peace and Friendship, which stands today near the State Capitol in Des Moines. Since then, student exchanges, cultural delegations, and civic collaborations have kept that spirit of friendship alive for more than six decades. I was lucky enough to join an elaborate Japanese celebration for the 40-year reunion and spent the evening sharing a beer with Mrs. Vilsack—former Governor Tom Vilsack’s wife. To this day, I still tell people it was the fanciest party I ever attended!

    On free weekends and afternoons, I’d venture out on my Schwinn Moab, heading for winding mountain roads. I traced river canyons, climbed to ridge-top shrines, and discovered hidden waterfalls—all while dreaming of returning someday for a full bicycle tour. Each pedal stroke revealed another slice of Yamanashi’s breathtaking scenery, and every hill I climbed etched itself into my memory.

    Tomorrow, Lisa and I will drive to Minnesota, embark from MSP on Tuesday, and begin our own 1,600-mile, seven-week odyssey through those same hills and valleys. I’m eager to revisit old friends from Kushigata, taste the fruits of orchards we once admired from afar, and feel again the kindness of strangers. With Lisa by my side, that long-cherished daydream transforms into reality—and Japan’s mountains are calling us back.

    Enjoy these photos from our trip 10 years ago and some of nature, my home, my trusty transportation, and a few others from yesteryear—just don’t judge the hair or my early-2000s fashion choices!
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  • 68 Hours Until Departure!

    30 de agosto, Estados Unidos ⋅ ☀️ 25 °C

    We’re now just 68 hours from our departure, and the final pieces of this adventure are falling into place. On Monday, we’ll drive up to Houlton, Wisconsin, where we will stay at Lisa’s brother Adam’s house (Adam and Danelle are away in Budapest, helping their daughter settle in for her pro hockey career). First light Tuesday morning, their son Tyler will shuttle us to MSP for our 8:50 AM United flight. Because we’re flying economy, our checked-bag allowance covers both bike boxes at no extra cost, but we always call ahead to confirm that they’ll count them as standard sports equipment. Occasionally airlines tack on a $100 fee each way for special equipment, which can add $400 to the ticket price, but this time United’s policy works in our favor.

    Packing for a 7-week long cycling tour in Japan is like solving a Rubik’s Cube. Each bike box weighs 9 lbs, the frames run about 25 lbs, and we pad every component meticulously—bubble wrap, zip ties and all—to protect handlebars (turned sideways) and front wheels (removed). Our goal is to keep each box under 50 lbs, but we’ll stretch the limit to 54 lbs with a 4 lb daybag tucked on top, ready to slide into our carry-ons if the gate agent asks us to lighten up. Those backpacks themselves are already bursting at roughly 30 lbs each, filled with gifts for friends, and gear for the trip.
    Every segment of our route is pre-loaded into our cycling computer with GPS so we can savor the scenery instead of digging for directions. We’ve color-coded each “spoke” of our trip and pink denotes rest days. I’ve even created a “Diff” index (0–100) to rate each day’s challenge based on miles and elevation gain. Since our hotels and guesthouses are all reserved through Booking.com and Airbnb, there’s zero wiggle room: slip one day and the rest of the itinerary unravels. Feel free to explore the entire route here and zoom in on any section: https://ridewithgps.com/routes/52452648

    Last night we capped off our packing and Lisa’s work with a 30-mile sunset ride, then gathered friends for a low-key going-away party. Today’s agenda is laundry, a quick house clean, haircuts, installing new cleats, and those final boxing maneuvers—measuring, weighing, adjusting—until everything clicks under the airline’s limits. If time allows, we’ll sneak in one ride before loading the car. Next post: a deeper dive into the gear we’re carrying (spoiler: no camping kits or WarmShowers stays this time—comfort and efficiency are our on the agenda for this trip. Drop any questions in the comments, and I’ll tackle them in the next post.
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  • 🇩🇪🧸BERLIN🧸🇩🇪

    30 de junho, Alemanha ⋅ ☀️ 27 °C

    Day Eight: Exploring Berlin’s Layers of History

    Our final full day in Germany began with a classic German breakfast—fresh bread, sliced meats, cheeses, and strong coffee—shared with Ulrich and Heidi. By 9:30 a.m., we were on the road, heading into the heart of Berlin.

    Our first stop was the East Side Gallery, a 1.3-kilometer stretch of the former Berlin Wall. Once a symbol of division, it now stands as the world’s longest open-air gallery. The Wall itself was part of a 155-kilometer border system that included over 300 watchtowers and multiple layers of fencing A. Between 1961 and 1989, at least 136 people died trying to cross it . We walked the length of the gallery, pausing often to take in the murals and reflect on the stories behind them. One side is covered in commissioned artwork from international artists; the other is a raw canvas for graffiti and public expression.

    Next, we visited Tempelhof Airport, once one of Europe’s largest and most iconic airfields. Originally opened in 1923, it became a lifeline during the Berlin Airlift of 1948–49, when Allied forces flew over 270,000 flights and over 2.3 million tons of supplies to sustain West Berliners during the Soviet blockade. At its peak, planes were landing every 30 seconds. Today, the runways are open to the public. We rented e-bikes and zipped across the massive tarmac, laughing more than we expected. It was a surprising highlight.

    We then stopped at the Berlin Airlift Memorial, which honors the 78 pilots and crew members who lost their lives during the operation. It’s a quiet but powerful reminder of the scale and stakes of Cold War-era Berlin.

    Our final destination was Teufelsberg—“Devil’s Mountain.” Rising 120 meters above sea level, it’s Berlin’s highest point, made from roughly 26 million cubic meters of post-WWII rubble. Beneath it lies the remains of a Nazi military college so structurally sound that it was easier to bury than demolish. During the Cold War, the U.S. built a massive listening station here, part of a global surveillance network. The abandoned radar domes are now covered in street art, and climbing to the top offered sweeping views of the city and a surreal blend of history and creativity.

    Back at Ulrich and Heidi’s, we ended the day with a hearty German dinner—sauerkraut with bacon, mashed potatoes, and grilled sausages, chocolate cake and ice cream —followed by long conversations in the garden under the cool evening sky. It was the perfect close to our journey.

    As we reflected on the day, Ulrich asked us what our favorite stop was and what we had learned. It was hard to choose. But if there was one takeaway, it was this: Berlin doesn’t hide its past. It invites you to walk through it, question it, and carry its lessons forward.

    Tomorrow, we fly to London at 11 a.m.—but Berlin will stay with us.
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  • 🇩🇪 Bamberg, DE to Potsdam, DE 🇩🇪

    29 de junho, Alemanha ⋅ ☁️ 28 °C

    Day 7: We began the day exploring the charming old town of Bamberg, known for its preserved medieval architecture and network of bridges that earned it the nickname “Franconian Rome.” The town has been a UNESCO World Heritage Site since 1993 and played a key role in the Holy Roman Empire. The distinctive half-timbered buildings and Bamberg Cathedral offered a rich visual history lesson, all bathed in morning sunlight.

    By 10:30 a.m., we hit the road for a long drive northward, stopping midday at Mittelbau-Dora, a former Nazi concentration camp near Nordhausen. Originally built in 1943 to support underground production of the V-2 rocket, the site illustrates the dark intersection of forced labor and wartime technology. Over 20,000 prisoners died here under brutal conditions. The memorial today includes portions of the underground tunnels, barracks, and a museum that documents this harrowing chapter of history.

    Later, we took a short break at Münzenberg Castle, a 12th-century hilltop fortress with twin Romanesque towers. It served as a symbol of imperial power during the High Middle Ages and offers panoramic views across the Wetterau region. A scenic and well-preserved spot to stretch our legs.

    The final leg of the day took us through busy weekend autobahn traffic to Potsdam, where we arrived at the home of friends Ulrich and Heidi just before 7 p.m. We were welcomed with a hearty spaghetti dinner and a cozy evening of stories and laughter—a perfect end to a full day. Being back in their home, surrounded by familiar faces and warm hospitality, was a highlight for all of us, especially Sebastian, who continues to get a deeper look into life with German families.
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  • 🇩🇪Munich, DE to Bamberg, DE 🇩🇪

    28 de junho, Alemanha ⋅ ☀️ 30 °C

    Day Six: Ruins, Relics, and a Rugby team.

    After a well-earned sleep-in, we hit the road around 9 a.m. and made it to the Rumburg Castle ruins just before lunchtime. The weather was spot on for a little hike—sunny skies, fresh air, and plenty to explore among the crumbling stone walls and quiet hilltop views.

    Next up was Nuremberg, where we made a thoughtful visit to the Documentation Center Nazi Party Rally Grounds. It was busy—there was a speedway being set up nearby—but still a powerful stop. we strolled through the city and grabbed lunch at a doner and kebab shop. Simple, tasty, and exactly what we needed. I found a pinball machine and couldn’t resist playing for 10 minutes, Sebastian picked up a few souvenirs. We explored the grounds of the impressive Nuremberg Castle overlooking the city center.

    From there, we continued to Bamberg to give Sebastian a look at one of our favorite hidden gems—Altenburg Castle, perched above the city with stunning views and that quiet, storybook charm.

    Checking into our hotel turned into a bit of a surprise: a rambunctious German rugby team was also checking in. We braced ourselves, but the hotel receptionist reprimanded them early on, and the evening ended up being relaxed and peaceful.

    Dinner was an unexpected hit—a cozy Italian pizza place tucked in a Biergarten inside a leafy park. It totally hit the spot for our pizza craving. A friendly local couple practiced their English with us, helped us get proper seat cushions, and sharing a few travel stories.

    We ended the night back at the hotel, air conditioning on full blast, and all of us ready for some solid rest.
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  • 🇨🇿Karlovy Vary, CZ to Munich, DE🇩🇪

    27 de junho, Alemanha ⋅ ☁️ 24 °C

    Day 5: Castles, City Streets, and Catch-Ups

    We started the day with a Czech-German style breakfast at the hotel was hearty, with plenty of meats, cheeses, fruit, yogurts and various breads. Then a
    peaceful walk through Karlovy Vary, where the steam from the mineral springs curled into the morning air. We passed groups of students, probably on a school trip, and couldn’t resist picking up some traditional spa wafers, Lázeňské oplatky.

    Our next stop was Loket, a medieval gem wrapped in a bend of the river. Touring the castle’s torture chambers was equal parts fascinating and creepy—some of those displays were a little too realistic. We wandered the cobbled streets, soaked up the old-town charm, and of course, grabbed ice cream before hitting the road again.

    Arriving in Munich, we made a beeline for the Hofbräuhaus. Lunch was a classic: crusty breads and a pretzel, a sausage sampler, and steins of beer in a buzzing atmosphere full of tourists and locals alike. Afterwards, we explored the city on foot, timing it perfectly to catch the Glockenspiel show at Marienplatz, with crowds gathered beneath the tower as the figures clinked and danced above.

    After checking in and resting our legs, we walked to the Chinese Tower Beer Garden in the English Garden to meet up with our dear friends Meike and Herbert. They’re heading off on an alpine adventure to climb Ortler Mountain in Italy, highest mountain in the eastern Alps. It was great to hear their plans, and catch up with them after their epic tour by bicycle to the southern most tip of Chile. As the sun set, we strolled the gardens together, sharing stories and soaking up joyous energy of friends reconnecting. We are so happy that Sebastian is getting to meet some of our best friends in Germany.

    Back at the hotel, we collapsed into bed—tired, happy, and ready for the day ahead.
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  • 🇩🇪Dresden🇩🇪 to 🇨🇿Karlovy Vary🇨🇿

    27 de junho, República Checa ⋅ ☁️ 20 °C

    Day 4: Castles, Crafts, and Crossing Borders

    We began the day with heartfelt goodbyes to Nico, Sabine, and their kids, Lucas and Sophie. We set off from Dresden toward Karlovy Vary about 9:00 AM.

    Our first unexpected gem of the day was Frauenstein Castle, perched dramatically on a granite outcrop in the Eastern Ore Mountains. Built around 1200 as a border fortification between the March of Meissen and Bohemia, the castle once protected trade routes and the booming silver mining industry. Although now in ruins, its thick curtain walls and the 13th-century tower house known as Dicker Merten still stand proudly. We climbed through the remains, enjoying the panoramic views that once served as a ski jump slope. We also explored the adjacent Gottfried Silbermann Museum, dedicated to the legendary Baroque organ builder. The museum’s working replica of a Silbermann organ and its intricate mechanical models gave us a new appreciation for the craftsmanship behind these majestic instruments. We even learned the meaning of on “pull all the stops.”

    Next, we wound our way to Seiffen, the famed “toy village” nestled in the Ore Mountains. First mentioned in 1324, Seiffen reinvented itself in the 17th century when mining declined, turning to woodcarving and toy-making as a means of survival D. Today, it’s a living postcard of German Christmas charm—nutcrackers, candle arches, and wooden pyramids fill every shop window. We had a picnic lunch at a small roadside park.

    In the afternoon, we climbed the tower of St. Annenkirche in Annaberg-Buchholz. This towering Late Gothic church, built in 1499, is the largest hall church of its kind in Saxony E. The 78-meter-high steeple offered sweeping views of the Ore Mountains, and we couldn’t resist the urge to (almost) ring the bells. The climb was steep but worth every step.

    Crossing into the Czech Republic, we paused at the border for a quick photo with the Czech sign, one of those small but satisfying rituals of road travel. Soon after, we arrived in Karlovy Vary, a spa town steeped in imperial elegance. We celebrated our arrival with drinks on the hotel patio before lacing up for a five-mile hike through the forested hills above the city.

    Our route took us first to Peter the Great’s Lookout, where the Russian tsar famously rode a horse bareback up the rocky slope in 1712. The viewpoint, now marked by a bust and a restored platform, offered a commanding view of the town’s rooftops and wooded valleys. From there, we continued to the Diana Tower, a 40-meter-high brick observation tower built in 1914. The panoramic view from the top stretched across the spa town, the Ore Mountains, and even into Germany.

    Dinner was at Velkopopovická Karlovy Vary, where hearty Czech fare and local brews hit the spot after our hike. We ended the evening with a gentle stroll back to the hotel, the cobbled streets glowing under the lamplight.

    As the sun dipped below the horizon, Lisa and I shared a nightcap beer on the fifth-floor balcony, watching the sky turn gold and lavender. The day had been full of scenic overlooks, but the best view might have been from the quietness of our balcony.
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  • ⛰️Day 3: Dresden💕

    25 de junho, Alemanha ⋅ ⛅ 27 °C

    Day 3: Sandstone Wonders and Napoleon’s Shadow

    Our morning began on a sweet note with pastries from a beloved local bakery near Nico and Sabine’s home in Dresden—flaky, buttery, and just the right amount of lemony cream cheese filling. Fueled and ready, we set off on a scenic drive through the rolling hills of Saxony, heading toward one of Germany’s most iconic natural landmarks: the Bastei Bridge in Saxon Switzerland National Park.

    The drive itself was a treat—winding roads, sleepy villages, and lush countryside unfolding around every bend. Once we arrived, we embarked on a 9-mile hike through dense forest and towering sandstone formations. The Bastei, whose name means “bastion,” rises nearly 200 meters above the Elbe River and has captivated visitors for centuries. The original wooden bridge connecting the jagged rock spires was built in 1824, but the current sandstone structure—completed in 1851—still stands as a marvel of 19th-century engineering. The views from the bridge and surrounding cliffs were nothing short of breathtaking. As we lingered above the Elbe, we watched groups tubing down the river and small ferries gliding below, adding a vibrant, summery atmosphere to the dramatic landscape.

    By the time we returned to Dresden around 4:00 p.m., we were ready for a bit of rest. Later, we ventured out for dinner—Asian takeout was the choice of the evening—but not before Nico gave us a mini historical tour of his neighborhood. One of the highlights was a lookout point high above the city, once used by Napoleon himself during the Battle of Dresden in 1813. Though modern trees and structures now soften the vista, knowing that Napoleon once stood there, orchestrating the last of his victories on German soil, gave the spot a stirring sense of presence.

    Back at Nico and Sabine’s, we enjoyed our picnic-style dinner in their garden, surrounded by laughter, conversation, and the warm glow of twilight. One of the joys of the evening was watching Nico and Sebastian get deep into NBA talk (Nico dressed in his beloved Timberwolves jersey)—debating trades, playoff dreams, and especially bonding over the Timberwolves.

    Their children, Lucas and Sophie, were delighted with the gifts we brought—seeing their eyes light up was a moment we’ll all remember. We lingered around the table in the garden, swapping stories and catching up late into the evening.

    It was another memorable day in Dresden, made even more special by reconnecting with old friends. Tomorrow, we cross into the Czech Republic to visit Karlovy Vary—a place Lisa and I pedaled into back in 2022. The adventure continues.
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  • Day 2: Cottbus to Dresden

    24 de junho, Alemanha ⋅ ☁️ 20 °C

    Day 2: From Pyramids to Palaces — A Journey Through Time and Borderlands

    Our second day in Germany was packed with history, nature, and a few unexpected scents. After a hearty breakfast with our wonderful hosts, Thomas and Negar, we packed sandwiches and hit the road, beginning our adventure in Branitz Park near Cottbus. Designed in the mid-19th century by the eccentric landscape artist Prince Hermann von Pückler-Muskau, the park is a masterpiece of English landscape design. Its most curious features? Two grass-covered pyramids—one of which serves as Pückler’s final resting place, floating serenely in a lake. The air was thick with the pungent aroma of Japanese chestnut trees, adding a strange sensory twist to the morning stroll.

    Next, we headed to Weißwasser, where we climbed the “Turm am Schweren Berg,” a 32-meter-high lookout tower overlooking the vast Nochten open-pit lignite mine. Once a symbol of East Germany’s energy ambitions, the mine is now a stark reminder of the environmental cost of progress. From the top, we could see both the scars of industry and the slow, hopeful process of reforestation.

    After a quick stop at Netto for picnic supplies, we crossed into Poland and explored Dawna Kopalnia Babina, a former brown coal mine turned geotourism trail in the Łuk Mużakowa Landscape Park. The area, once riddled with underground shafts and open pits, is now a peaceful network of trails and lakes. We hiked to a wooden lookout tower and soaked in the surreal view of Lake “Afryka,” a turquoise basin formed in a former excavation site.

    A Polish grocery store provided the perfect opportunity to stock up on souvenir sweets before we returned to Germany and visited Bad Muskau. This UNESCO World Heritage Site is home to Muskau Park, another of Pückler’s visionary creations. The park straddles the German-Polish border and features sweeping meadows, romantic bridges (see photo of Sebastian with one foot in Poland and one in Germany), and the Neo-Renaissance Neues Schloss, rebuilt after WWII.

    From there, we drove to Bautzen, a city steeped in over a thousand years of history. Once known as Budissin, it was a key member of the medieval Lusatian League and remains a cultural hub for the Sorbian minority. We revisited a charming beer garden Lisa and discovered in 2022 on our bicycle tour, and the three of us wandered through the old town’s cobbled streets, past medieval towers and pastel facades.

    We ended the day in Dresden, dining at a riverside Biergarten along the Elbe. With traditional bratwurst. 🌭 The city center, once devastated by WWII bombings, has been beautifully restored—especially the iconic Frauenkirche and the surrounding Neumarkt square. After dinner, we strolled through the illuminated Altstadt before heading to Nico and Sabine’s for the night. Nico, a fellow traveler we hosted through Warmshowers.org during his global cycling journey, welcomed us warmly into their home.

    From pyramids to palaces, coal mines to castles, today was a vivid tapestry of landscapes and legacies.
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  • We arrived a bit later than planned to be reunited with Thomas, one of our hosts on our bicycle tour in 2022. Thomas‘ wife Negar prepared a beautiful Iranian dinner for us. We are all tired from the journey.Leia mais

  • ❤️✈️🏡HOME🏡✈️❤️

    3 de outubro de 2024, Estados Unidos ⋅ ☁️ 28 °C

    Final Post: We were up bright and early at 5:30 AM to catch our Uber at 6:15. As we stepped outside onto the dark streets of El Prat, juggling all our luggage and two large bicycle boxes, I checked the Uber app and—yikes—no cars were available, even though we had a reservation. I quickly canceled and ordered another Uber, which would arrive in 15 minutes. When the van came, the driver wasn’t thrilled about the bike boxes and managed to squeeze an extra €30 out of us for transporting them.

    Luckily, check-in at the Barcelona airport was the smoothest we’ve ever had with our bikes. Despite a few extra steps at security, we were through and at the gate in no time. The flight home to Chicago was uneventful, aside from sitting next to an older couple who almost definitely had Covid.

    Immigration and customs in Chicago went smoothly, and Doug picked us up with the McKay van. Between road construction, crashes on the highway, and a dinner stop, we finally made it home around 7 PM. Though we were happy to be back, the familiar “post-vacation blues” lingered in our minds.

    This wraps up our 2024 European cycling adventure. Thanks for following along—we hope you enjoyed the photos and stories. ANOTHER SPECIAL THANKS TO ALL OUR WARMSHOWER HOSTS! ❤️Jim and Lisa❤️
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  • 🇪🇸🧳Wrapping Up for the Trip Home🏡🇺🇸

    2 de outubro de 2024, Espanha ⋅ ☁️ 23 °C

    Our final day in Spain began with a bit more work than planned: my eSIM had run out of days, leaving me without cellular service or WiFi. With no way to get connected, we needed to find a solution to book our Uber. Luckily, Google Maps was still working offline, and it led us to the city library. The slight crisis averted! With the phone up and running again, we scheduled an Uber to pick us up at 6:15 AM the next day, a big van that (fingers crossed) would fit both us and our bikes.

    After that was sorted, we spent the morning strolling around El Prat picking up some last-minute food souvenirs to bring back home to friends and family. Spain had been good to us in that department, and we wanted to share a bit of that goodness. Then it was back to Abraham’s (our Warmshower host who left us the key to his flat as he is in Japan), where the real work awaited: packing.

    Lisa dove into organizing our bags and tackling the task of disassembling parts of the bikes, while I sat down to work on our travel blog, reflecting on these incredible past six weeks. Things were moving along until we hit a snag: a stuck pedal. We didn’t have a long enough 8mm hex wrench to remove it, and with siesta time upon us, most stores were closed. After a brief walk around town to see if we could find a tool, we decided to improvise instead. Before we returned to Abraham’s to rig up a solution, we treated ourselves to some ice cream. Ice cream fixes a lot, but unfortunately, not stuck pedals.

    Eventually, we managed to get everything packed up and organized by 6:00 PM. Despite our confidence that we were ready for the airport, we were still a bit nervous about whether the 6-person van we had ordered would be able to accommodate the bicycle boxes. Hopefully, it would all come together in the morning.

    After a quick FaceTime call with Sebastian, we headed out for an early dinner at Bar Tíboli the same bar/restaurant we had been to the night before. We loved the place, and why not repeat a good thing? As we sat outside on the empty patio, lit by the soft orange glow of the streetlights, we enjoyed the sound of light sprinkles falling on the cobblestones. It was the perfect backdrop for reminiscing about the journey we had just completed. We laughed about the quirky things that happened, talked about how, despite being practically inseparable for the entire trip, we never got tired of each other, and discussed the places we’d like to return to one day and other places to explore: Japan, Southern Spain, Portugal, and definitely some time in the Basque region of the Pyrenees.

    We couldn't help but start thinking about the things we'd have to do once we got home, but quickly agreed to stop that train of thought. This moment was too perfect to ruin with to-do lists. Instead, we shifted to talking about the food we were going to miss and, on the flip side, how we wouldn’t miss the constant smoking and vaping in public spaces. I swear, I’ve inhaled more secondhand smoke in the last six weeks than in the last six years, and it continues at the Chicago airport as I write this.

    The rain picked up just as we decided to head back to the flat, and I joked that it was only fitting, given the amount of rainy weather we had encountered during the trip. But honestly, it felt like the perfect way to end the day—a soft, quiet rain to close out this unforgettable adventure. We went to bed early, ready for the journey home but not quite ready to leave this part of Europe.
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  • ☀️⛰️🏰The Final Stretch!🎆🌇🏁

    1 de outubro de 2024, Espanha ⋅ 🌬 25 °C

    6:47 / 60 miles / 5,850 ft
    Totals: 2,109 miles ( 3,394 km) / 29 vertical miles ( 46,671 meters)
    A peaceful breakfast at Can Golinon with Asia was followed by another departing that seemed too quick. After 42 days of cycling Our final day would be from Can Golinon to Barcelona, since it was our last day we opted for the more mountainous route versus the coastal route we had taken earlier in the trip on day 1. We had the challenge of climbing to Castell de Burriac, an ancient castle perched above the Mediterranean near Mataró on the route for the day. The climb itself was brutal—sand, loose gravel, and steep gradients that had our back wheels trying to find traction, and at times slipping so much we would need to push our heavy bikes onward. But we made it, and standing atop the summit, looking out over the Mediterranean coastline, we knew the struggle was worth it. We spent nearly two hours soaking in the views, feeling a sense of accomplishment, but there was still much more climbing and difficult terrain to come. Video of climb: https://www.instagram.com/reel/DAmIM4turSQ/?igs…

    With plenty of climbing still ahead, we pressed on, knowing Barcelona was within reach. Our route took us on more tough gravel roads, and at one time on a single-track mountain bike trail through a tunnel of tropical shrubbery. About 11 miles from Abraham’s where he left the key to his flat with his neighbor and our final destination, I had mapped us to a cute snack shop along the sea. I like to find our last celebratory stop ahead of time to make it special. We stopped at the quaint little bar by the beach, where we treated ourselves to a celebratory beer and chips. It was the perfect moment of relaxation after the relentlessly tough day of climbs, tough roads, and a continuous headwind.

    Little did we know, our final miles would have a surprise of their own. As we neared Barcelona, I had us routed by Gaudí's masterpiece the Basilica La Sagrada Famíla (still under construction since 1882), one of the most amazing things I’ve ever seen, some other sites, and up Montjuïc though the nearby gardens. The sun had set and twilight was making the navigation more difficult. Also, I did not know Barcelona’s massive Olympic stadium was on the hill, and we found ourselves riding by the city’s massive (now) soccer stadium, and to our amazement, the streets were flooded with people. Thousands of fanatical fans were gathered to cheer on the teams, their chants from the stadium echoing through the streets. The excitement was electric—an explosion of a firework in the stadium as night began to fall, adding an unexpected intensity to our ride through the streets filled with hundreds of police and other security vehicles’ lights flashing.

    Navigating through the crowds was chaotic. With the light fading and the streets packed, weaving through people felt like a different kind of challenge. But eventually, we found a quieter route near El Prat (a suburb of Barcelona, where the airport is located), away from the stadium frenzy. In the darkness, the city’s streetlights guided us, casting a soft glow over the quiet streets as we pedaled the final miles.

    We arrived at Abraham’s house late in the evening, exhausted but happy, knowing we had completed our 42-day adventure.

    We ended the day after getting settled in Abraham with a dinner of el plato del día, stir fried rice with chicken, and a side of patata bravas.

    From the tough climbs to the unexpected detours, this final day was a perfect culmination to the cycling part of our journey.
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  • 🇪🇸❤️🚴‍♀️Amazing Can Golinons!🚴❤️🇪🇸

    30 de setembro de 2024, Espanha ⋅ ☀️ 25 °C

    Our journey from Vic to San Pol de Mar began in the cool, crisp air of late September. The morning light gently illuminated the historical center of Vic, casting long shadows across its narrow, cobblestone streets. We took our time, wandering through the charming alleys, admiring the beautifully preserved architecture. The Roman Temple stood as a reminder of the town's deep history, and we enjoyed our morning stroll trying to take it all in. A quick stop for coffee and croissants at a small café gave us a chance to savor the morning. On our way back to Dani’s, we couldn’t resist buying two special pastries to share – a sweet treat before we headed out on the bicycles again.

    We didn’t rush. In fact, it was the latest departure of our trip so far, setting out for San Pol de Mar at 11:30 AM. The weather was absolutely stunning. The clear blue skies gave us an uninterrupted view of the mountains surrounding Vic. The warm sunshine led me to even starting the day without legwarmers on, the first time in over three weeks. Every time the peaks came into view, I’d point to the tallest one and joke with Lisa, “We’re going over that mountain!” She’d laugh and respond with some enthusiastic remark, a playful exchange that kept our spirits high.

    Our first challenge was the Collformic Pass, a steady 9.5-mile climb with a 4.4% gradient. The road was quiet, with few cars, and the beautiful scenery helped the time pass quickly. The autumn colors were just starting to touch the trees, and the air had that refreshing crispness that comes with the changing season. We couldn't have asked for better weather, the clearest skies we’d seen in weeks, and oh that sunshine warming our skin!

    After the Collformic, we faced the Collsacreau, a shorter climb at 3.3 miles, with a gentle gradient of 3.5%. The excitement of being closer to the Mediterranean Sea kept us energized, and before long, we caught our first glimpses of the shimmering blue waters.

    As we descended into San Pol de Mar, we began to recognize familiar sights from when we had passed through nearly six weeks earlier. The town had quieted down considerably, signaling the end of the busy summer season. We took our bikes down to the beach, where the waves gently lapped at the shore. It was peaceful, almost surreal after our long ride, now over 2000 miles. We snapped a few celebratory photos, the sea behind us, marking another milestone in our adventure.

    With time to spare before meeting our Warmshowers hosts, Asia and Jordi, at 7:15 PM, we basked in the serenity of the beach for a while. The soft sounds of the waves and the golden light of the late afternoon made it the perfect end to a beautiful day of cycling.

    At 7:30 after a beer with Asia at a local bar, we headed up the canyon towards Can Golinons. Can Golinons is a serene and picturesque rural farm located just north of San Pol de Mar. Nestled in the rolling hills, it offers a peaceful escape from the bustling coastal town. Surrounded by lush greenery, olive groves, and Mediterranean pine trees, the area exudes a rustic charm. The property is tucked into a quiet canyon, providing beautiful views of the mountains and sea in the distance. With its traditional Catalan architecture and tranquil atmosphere, Can Golinons is a perfect spot for nature lovers looking to explore the scenic landscapes just inland from the coast. The area itself is breathtaking—peaceful, surrounded by nature, and with views that instantly made Lisa and I dream of staying longer. It’s the kind of place that feels like home, and both of us agreed we could easily see ourselves living here.

    The dirt/sand road with its steep pitch offered a fun challenge to reach Asia and Jordi’s haven. We’ve said this so many times throughout our journey, but once again, our Warmshowers hosts were truly amazing. Asia and Jordi welcomed us with open arms to their beautiful historic home. The area and home were developed many years early by Asia, grandfather who immigrated from Poland. His presence is still felt with his unique collection of drinking vessels in the dining room.
    That evening, we gathered around their dinner table for a meal that perfectly captured the essence of Catalan hospitality. Asia prepared a Catalan-style tortilla with eggs, potato, and cheese, along with a flavorful paella, and a crisp green salad topped with fish and other fresh vegetables. We shared both red and white wine, and the conversation flowed effortlessly. It felt like we were reconnecting with old friends, laughing and sharing stories late into the night. Before we knew it, the clock had passed midnight—only the second time on our trip we’d stayed up so late.
    As we lay in bed later that night, Lisa and I couldn’t stop reminiscing about the evening. We reflected upon how we had known Asia And Jordi for almost 2 years. We had planned to stay with them back in 2022 on our trip that was canceled because of Lisa’s unfortunate fractured Pelvis. Because we had anticipated meeting them for so long, there was a deep connection, and we felt right at home with them. Their warmth, the beautiful surroundings, and the meaningful conversations left a lasting impression.
    Our time in Can Golinons was far too short, and we both agreed that we’d love to return. There’s definitely something special about the place and the people, and we hope to visit them again in the future for a much longer stay.
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