Guadeloupe
Bouillante

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    • Day 106

      Bouillante

      February 19, 2022 in Guadeloupe ⋅ ⛅ 26 °C

      Wir segeln von Îlet du Gosier nach Bouillante auf die Westseite von Guadeloupe. Zum Sonnenuntergang kommen wir in der Bucht an. Hier gibt es heiße Quellen, die ins Meer hinein fließen. Wir lassen den Abend bei einem Ti Punch (Rum, Rohrzucker, Limetten, Eis), dem Nationalgetränk von Guadeloupe, ausklingen. Am nächsten Tag genießen wir die heiße Quelle. Die beiden Kinder finden das warme Wasser richtig toll. sie spielen Sand, der vom Vulkan Sufrière schwarz gefärbt ist.
      Wir nutzen die ruhige Bucht, um das Sicherheitsnetz für die Kinder an die Reling vom Boot anzubauen.
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    • Day 108

      Schnorcheln im Réserve Cousteau

      February 21, 2022 in Guadeloupe ⋅ ☀️ 27 °C

      Unser nächstes Ziel ist ein nahegelegenes, nach dem Tauchpionier Jaques Cousteau benanntes Naturschutzreservoir. Louise und Daniel gehen hier ein Wrack betauchen, währen Regina und Jens am Strand auf die beiden Kinder aufpassen. Wir tauchen nicht, da wir hier bereits beim letzten Segeltörn tauchen waren. Stattdessen verbringen wir dem Tag am Strand und fahren erst am Abend zum Boot zurück. Auf dem Dach der Enjoy genießen wir mit einem Sundowner den Sonnenuntergang.
      Am nächsten Tag schwimmt Louise und wir fahren mit dem Dinghi zur 1,5 Km entfernten Insel um dort am Korallenriff zu schnorcheln. Die beiden Kleinen schlafen währenddessen schön im Schatten am Strand.
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    • Day 136

      Back to Antigua - Pigeon Island

      February 3, 2016 in Guadeloupe ⋅ ⛅ 27 °C

      We left Pigeon Island in such awe, it warranted another stop and another day of snorkeling. As did Deshaies. Love to the freedom we lived while in Guadeloupe.

      To the West the sun is setting over a seamless horizon of the Caribbean ocean and I am moving about the boat in vain to gain a stronger internet connection so I may write emails and see what friends back home are doing in winter. I hold my computer up like a baby Simba before yielding to the lack of signal and retire to the bow of the boat to journal about our anchorage instead. (It’s now 3 nights without internet. Scoff at me but I dare you to live your life in the city for 3 days without internet… In many ways I love the detachment but sometimes… after 4 months of traveling further and further away from friends and a steady job… it’s nice to reconnect even for a stalkerish facebook moment.)

      To the East, I see the lush vibrant green mountains of Deshaies Guadeloupe; large formidable cumulonimbus clouds gather on the other side of the mountains. But I feel protected in this harbor. The mountains extend outward like a hug in the form of a U shape. Light waves lull the boat back and forth and I sit here on the bow with the last good beer we stashed away. A crazy Frenchman is blowing a conch shell emitting the deep blast of a horn-sound throughout the entire anchorage for an impressively long time. This moment, this relaxing moment, everything is good. The anchor is set soundly in the sand below, Mike is putting chicken on the grill, and my biggest concern is if some Frenchman decides to anchor right in front of our view for sunset tonight.
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    • Day 445

      Zoo de Guadeloupe

      March 27, 2021 in Guadeloupe ⋅ ⛅ 26 °C

      Go direction le zoo...
      Aujourd'hui c'est l'anniversaire d'Augustin 3ans.
      Les enfants sont encore surexcités !

      Après le zoo, direction la rivière corossol pour manger et surtout souffler les bougies

    • Day 77

      Dori la Daurade

      February 29 in Guadeloupe ⋅ 🌙 25 °C

      Daurade coryphène,
      Pêchée sur la côte guadeloupéenne,
      Pour le plus grand plaisir de nos papilles.

    • Day 298

      Malendure

      October 31, 2020 in Guadeloupe ⋅ ⛅ 28 °C

      Samedi c'est journée à Malendure
      Programme :
      . Bateau le Nautilus
      Balade dans la réserve Cousteau
      . Restaurant
      Au nouveau coucher de soleil
      . Plage de la petite malendure
      Nage avec 2 tortues

      Une superbe journée !
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    • Day 2

      Abendessen im Sunset B

      April 12, 2022 in Guadeloupe ⋅ 🌙 24 °C

      Zum Abendessen sind wir noch einmal vom Berg „gestiegen“. Die Straße ist schon ein Abenteuer. Jürgen hat das wie gewohnt hervorragend gemeistert.
      Im Carrefour warnen wir noch kurz Nachschub einkaufen. Champagner und andere wichtige Sachen waren aus. Wir wollen morgen einen Relax—Tag am Pool machen.

      Abendessen im Sunset B war gut. Nachdem uns dann auch die Chefs mit gutem Englisch bedient hatten, ging die Bestellung für uns etwas einfacher. Sie haben jeden Tag neue, frische Gerichte. Fisch, Fleisch, Vegetarisch und Nudeln. Die Gerichte kommen dann mit den gleichen Beilagen.
      Zurückgefunden haben wir auch wieder. Über ein Gläschen Rum sind wir aber nicht mehr gekommen, um 22:00 war Schluss, die Zeitverschiebung macht uns dann doch etwas zu schaffen.
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    • Day 19

      Frühstück

      April 29, 2022 in Guadeloupe ⋅ 🌧 25 °C

      Am letzten Tag gibt es Pfannkuchen! Wir müssen langsam noch unsere ganzen Essensreste loswerden. Alle verbleibenden Eier und Mehl gingen noch in Pfannkuchen auf.
      Heute Morgen hatte es fast keinen Wind mehr und schon fast unangenehm warm. Alle haben sich auf ein letztes Schwimmen mit den Schildkröten gefreut.Read more

    • Day 114

      Pigeon Island

      January 12, 2016 in Guadeloupe ⋅ ⛅ 27 °C

      Where is Jacques Cousteau’s favorite dive spot? Pigeon Island Guadeloupe.

      CousteauA man as cool as he is legendary, Mike & I had to stop over and check it out; the Jacques Cousteau National Underwater Park. We blared our soundtrack to Life Aquatic and made anchor just a few miles South of Deshaies in Pigeon Bay.

      Mr. Cousteau is an accomplished man; famed for underwater exploration and research, he is also a renown oceanographer, naval officer, and filmmaker. As a kid growing up next to the Atlantic, I loved the water. You could barely pull me out of it for lunch. In his films and books, I, like so many others, was influenced by Jacques Cousteau and his amazing work to introduce the Ocean to the masses.
      Upon entering the boundaries of the Underwater Park we were still in 200 feet of water. We spotted the largest turtle I’ve ever seen floating on the surface 30 feet starboard of us. It had a dark brown shell and couldn’t have been smaller than 3.5 feet long (head to tail). We didn’t see the head but I think it may have been the Loggerhead (status: Threatened and known to grow quit large) or the Hawksbill (status: endangered). We anchored and jumped into the clear water. We checked the anchor and Mike spotted a large turtle in front of us. We followed the turtle leisurely diving down to see there were two long thin white fish swimming directly under the shell of the turtle. It was surreal. We were chasing turtles in the Leeward Islands. As we sat and watched the sun dip down, I spotted turtle after turtle dipping its grumpy little head above the surface for only a moment of air before diving back down.

      We dinghy-ed over to Pigeon Island and tied off to a mooring ball used for small dive boats & dinghies. We rolled over the side and plunged into the warm crystal clear water. The Underwater Park is famous for being untouched by fisheries and holding hundreds of species of coral and fishes. The entire time I kept giggling with happiness. We had drinks with a couple we met in Deshaies, Nills & Lisa on a C&C 36. Nills was once a dive master in Puerto Rico. We had seen him dive down in Deshaies and he moved effortlessly and stayed down what seemed like an eternity. It was really impressive. So, with me being barely able to free dive down to 17 feet, I asked for some tips. He was very encouraging to practice little by little and gave me the most helpful advice. People overwork themselves. Once you jackknife down into 5 feet, you don’t need your arms and you don’t need to work until you jackknife back up. I tried it. And wow. He’s right. If I don’t use my arms and legs while I’m below I can hold my breathe so much longer. You really need to calm your body and not exert yourself. Over those 3 days I went from diving 17 feet and gasping for air at the surface to about 28 feet (and gasping for air).cousteau-status. On the SouthEast side of Pigeon Island is the commemorating statue of Jacques Cousteau giving the okay diving sign. Unfortunately he’s missing his “OK” arm, must have been sacrificed to the sea god. Mike dove down the 38 feet and touched the beanie of Cousteau. I got about as close as Mike’s fin to touching the statue before I said nope, that’s all the air I got for this and surfaced. I was creeped out when my mask for a third time suctioned tighter onto my face. I had never felt that much pressure on my mask and didn’t want to push my limits too quickly. On our snorkeling trips and free dives we saw the most amazing corals brain, staghorn, elkhorn. We saw countless butterfly, angel, and parrot fish all gorgeous in their own way. And my big take-away was watching a barracuda about 2 feet long pass right past me (mind you, everything looks distorted and larger underwater… so this thing appeared to be about 3 feet long!).
      I was torn between floating perfectly still and frantically swimming over to Mike to get his attention and warn him of the predator in our vicinity. I ended up waving my hands frantically trying to get Mike’s attention only to notice my gold wedding ring. Barracudas are notoriously attracted to shiny objects and me being me decided that was just too much shiny to be waving around in front of said barracuda. So I stuck my left hand above water and swam just behind the barracuda for a moment. There were also 3 black fish (shaped like an angle fish but rounder) swimming behind the barracuda like a posse. So that was cool, I swam with the barracuda posse.
      In the end. I fell in love with the clear water perfect for novice or expert scuba divers novice or expert snorkelers. The amount of life and color which drenched the ocean floor was overwhelming. It also opened my eyes to how much we need to do to protect this environment. We’re not all accomplished oceanographers and marine explorers but we can change our daily lives bit by bit so we consume and waste less. We can find programs that aim to preserve and clean the ocean.
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