Japan
Hatsukaichi-shi

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    • Day 9

      Ryokan in Miyajima

      September 25, 2023 in Japan ⋅ ☁️ 24 °C

      We dove into the arms of the sushi train to comfort eat the emotional sucker punch that was Hiroshima Peace Memorial Museum.

      Are there any differences with an Australian sushi train? Well, yes and no.
      The setup is the same but with a few minor differences. There is a hot water tap in front of patrons for their tea (yeah, I was prepared this time); there is no sushi on the train, just pictures that you grab and show the chefs; and they use a handheld device that scans your stack of plates to calculate your bill. There is no need to sort them into colour-coded piles, so where is the fun in that? Sigh. Japanese efficiency, though, is pretty cool.

      Noah and I shared oyster nigari (because that's what Hiroshima does best) and local red miso soup from the region, which Noah rated as his favourite thus far.

      After the obligatory snack top-up at 7-Eleven, we reserved tomorrow's remaining train tickets (like absolute-boss commuters) and ferried to Miyajima, a little island off the coast akin to Rottnest, just with deer instead of quokkas.

      As we arrived, you could see the massive red O-Torii gates standing in the sea. The gate marks the entrance to the floating Itsukushima Shrine (first built in the 12th century to protect seafarers and the Imperial family) and functions as a border between the mundane and religious, encouraging the individual to transcend into that sacred space.

      After checking in, we wandered down the narrow streets filled with traditional dwellings (much like Tsumago), some bustling with a marketplace vibe of new foods, touristy gift shops and a few very cool niche stores. Built over the water, The Itsukushima Shrine was peaceful to walk through, the sun setting behind the Gate making it a popular selfie spot. The kids took a moment to sit down, legs dangling over the edge to chat and laugh, no doubt at their mum's obsession with taking photos. Paul and I took a moment to offer a donation and pray at the shrine; the energy was really different there. It is difficult to explain but peaceful and expansive, a great meditative space.

      We wandered past monks handwriting blessings for tourists; we sought ours out using what I call the rattle sticks. To receive your fortune, you donate and then pray as you shake the box of sticks. One pops out with a number corresponding to a draw containing your reading.

      If it's good news, receive it humbly. If it's not so good news, you tie the message to a wall of cords, and the monks will pray over it at their next prayer session. 💖

      The walk back through the quiet streets at twilight was my favourite part of the day. Painted lanterns adorned each doorway, each uniquely painted to symbolise the dwelling. The narrow streets wove up and down through a town that breathed a sigh of relief as the last tourists boarded the ferry. We had the place to ourselves and it was magic!

      We had fun pointing out the local deer just chilling in doorways. These Nihonjika ("Japanese deer") were considered messengers of the Gods and therefore fed and respected by the locals. They now use a fear campaign because the kids were more skittish than curious; at one point, they exclaimed in retreat, "It's got horns. It's gonna go us!". The deer, on the other hand, is entirely unmoved. Smart media campaign Bambi, who is your manager? 😜

      We arrived just in time for dinner, so regrettably, we didn't don our kimono PJs and slippers. It was fantastic, though, my goodness! Dinner consisted of a five-course degustation where you cook part of your meal in the broth on the table. The courses kept coming, much to Paul's delight and I found it exciting to try and work out what we were eating. Poor StellaB bravely tried everything but handed over her sashimi whilst Noah quickly snavelled her Miso. It's tough being a parent sometimes.

      Our traditional Ryokan room is, well, sparse. The room is empty save for a table and seats on the floor. You look around and think, "Where do we sleep?" Our futons, pillows, doonas and linen were all folded in the cupboard, so it's a bit like camping but inside.

      I'm trying to keep my chin up as the room (including the hotel hallways) has a strong, musty urine smell. It's a worry when there's a half-used bottle of Febreze in the entryway like the hotel has just capitulated. The floor is made of matting, even in the toilet. I live with two fellas, so I get what they are working with. But come on, the mattresses have the same smell, too. 😵‍💫😩

      Paul's positive attitude is contagious, chalking it up to a unique experience. Although he did have a chuckle when comparing the photos from the website to that of our room, it was like ordering something from Wish 😅🥴

      We finished the night sitting cross-legged around the table, enjoying green tea and Alan's surprise Gelato buffet💗. The view out the window of twinkling lights and the boys in kimonos is just magic. 😁❤️ Life is still great. Just one more quick spray.....
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    • Day 137

      Miyajima

      November 18, 2022 in Japan ⋅ ☀️ 17 °C

      Eine kleine Urlaubsinsel direkt vor Hiroshima. Hier sind wir für einen Tagesausflug. Mit der Fähre dauert es nur 10min vom Festland bis auf die Insel. Es erinnert uns ein bisschen an Warnemünde mit der kleinen Promenade voller Menschen und dem schönen Strand. Anstelle der Leuchttürme ist hier aber ein großes Torii Tor. Von diesem haben wir ziemlich tolle Bilder gesehen aber heute stand dort leider ein Gerüst und es war Ebbe 🤷🏼
      Dafür gab es dort überall Rehe 😍 wilde Rehe die einfach zwischen den Leuten und in den Einkaufsgassen herumlaufen.
      Bei längerem beobachten haben wir dann bemerkt, dass auch die Rehe wie die Möven in Warnemünde verhalten. Sie versuchen überall essen zu klauen 🙈 wie das immer so ist wenn man wilde Tiere füttert, dann haben sie einfach keine Angst mehr.
      Ich hab mich trotzdem gefreut das sie so dicht kamen und sich sogar streicheln ließen 😍
      Ich finde es einfach so herrlich zu sehen wie sie hier so völlig normal durch die Straßen spazieren.
      Es war jetzt im November schon wirklich schön. Im Sommer kann man hier sicher auch Baden und wer mehr Zeit hat, kann auch auf die Berge Wandern.
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    • Day 5–10

      Temple Reikado

      April 27 in Japan ⋅ ☁️ 17 °C

      Temple principal du mont Misen, le reikado est un petit ensemble agréable avec de jolies petites statues de moines. Un chaudron rempli de thé clair se trouve dans un petit temple, la légende veut que son feu brûle depuis 1200 ans sans interruption. Le thé fait du bien malgré la fumée.Read more

    • Day 15

      Misen Berg, Miyajima

      April 25 in Japan ⋅ ☀️ 20 °C

      Der Berg Misen ist die höchste Erhebung der Insel Miyajima in der Präfektur Hiroshima, Japan. Mit einer Höhe von 535 Metern bietet er eine phänomenale Aussicht über die Umgebung und ein beliebtes Ziel für Wanderer und Naturbegeisterte. Der Berg ist Teil des Setonaikai-Nationalparks.

      Die Besteigung des Berges Misen kann über mehrere Routen erfolgen, darunter die Momijidani-Route, die Daishoin-Route und die Omoto-Route. Jede dieser Routen bietet einzigartige Landschaften und Sehenswürdigkeiten entlang des Weges, einschließlich alter Tempel, Schreine und malerischer Wasserfälle. Die Wanderung zum Gipfel dauert je nach gewählter Route und Fitnesslevel zwischen eineinhalb und drei Stunden. Wer es leichter will, kann auch die Seilbahn nutzen, die einen Großteil des Weges übernimmt.

      Oben angekommen können Besucher den Gipfeltempel Misen Hondo besichtigen, der seit über 1200 Jahren ein wichtiges spirituelles Zentrum ist. Der Tempel beherbergt bedeutende buddhistische Reliquien und die ewige Flamme des Friedens. Der Berg Misen ist somit nicht nur ein Naturwunder, sondern auch ein kulturelles Juwel.
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    • Day 82

      Miyajima: Mt. Misen Descent

      December 7, 2023 in Japan ⋅ ☀️ 11 °C

      On the way back, I chose a 2 km long path down towards Daishoin, a Buddhist temple, I barely met any people walking up and passed another Shrine, and an interesting 'whale' rock on the way down. I had thought that walking downwards would be easy, but the route I chose had so many steps of differing height that it was still quite taxing on my knees, joints and legs. I enjoyed the smell of the forest all around me and thankfully didn't encounter deadly japanese vipers, that live in the primeval forest. When I walked past Daishoin, I contemplated it's visual beauty and decided to visit it tomorrow before I leave the island. The sun was about to go down and I made my way back to my Ryokan enjoying the golden hour. (Before I entered, I got harassed by a demanding Sika Deer, because I made the mistake to feed a peanut rice cookie to it 😁 and It jumped me for more. Escaping, for a short moment I was afraid it would follow me into the Ryokan)

      Google Translate:
      Auf dem Rückweg wählte ich einen 2 km langen Weg hinunter in Richtung Daishoin, einem buddhistischen Tempel. Ich traf kaum Menschen, die auf dem Weg nach oben waren und kam an einem weiteren Schrein und einem interessanten „Walfelsen“ vorbei. Ich hatte gedacht, dass der Abstieg einfach sein würde, aber der von mir gewählte Weg hatte so viele unterschiedlich hohe Stufen, dass er für meine Knie, Gelenke und Beine immer noch eine ziemliche Belastung darstellte. Ich genoss den Geruch des Waldes um mich herum und traf zum Glück nicht auf die tödlichen japanischen Vipern, die im Urwald leben. Als ich an Daishoin vorbeiging, dachte ich über die visuelle Schönheit nach und beschloss, diesen am nächsten Tag zu besuchen, bevor ich die Insel verlasse. Die Sonne ging gerade unter und ich machte mich auf den Weg zurück zu meinem Ryokan und genoss die goldene Stunde. (Bevor ich eintrat, wurde ich von einem fordernden Sika-Hirsch belästigt, weil ich den Fehler gemacht hatte, ihm einen Erdnuss-Reis-Keks zu füttern 😁 und er sprang mich an und wollte mehr. Als ich flüchtete, hatte ich für einen kurzen Moment Angst, dass er mir in meinen Ryokan folgen würde)
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    • Day 5

      Ascension v3 et sommet

      April 27 in Japan ⋅ ☁️ 17 °C

      Encore 15mn à pic parmi les rochers et les statues et j'arrive au sommet du mont. Magnifique panorama malgré les nuages bas. Un jour clair cela doit être magnifique de voir la mer intérieure du Japon depuis ce promontoire.Read more

    • Day 5

      Descente du mont Misen

      April 27 in Japan ⋅ ☁️ 17 °C

      Bien évidemment la descente se fait d'une manière beaucoup agréable... Et je croise beaucoup de monde et essentiellement des japonais (étrangement d ailleurs), en enchaînant les konichiwa ! Je reprends les funiculaires vers la terre ferme.Read more

    • Day 6

      Miyajima Island

      July 11, 2023 in Japan ⋅ ☁️ 30 °C

      We had a day trip to Miyajima Island today. To get there we caught a train and ferry. It was another hot day so we ate a Japanese-style snow cone when we arrived then wandered around looking at all of the deer. I also tried Momiji Manju, a food Miyajima is known for. It was a small cake-like snack shaped like a maple leaf with various types of fillings, I tried cheese and custard.

      We then went to Itsukushima Shrine and saw the Tori Gate in the water. It was quite busy. Everything was very bright red!

      Next, we visited Daisho-In Temple and its many stairs. We walked through some shrines, saw the temple, waterfalls and walked down a path with hundreds of Rakan statues (each representing a different Buddhist Monk).

      Afterwards, we walked through some windy bush-covered paths to the Miyajima Ropeway. We caught 2 cable cars up to Shishiiwa Observatory nearing the top of Mt Misen. The first cable car was small and fit just our family, the second was bigger but very squished with lots of people! We had a nice view of neighbouring islands from the observatory. On on our way back to the ferry, we stopped for some ice-cream and wandered the Miyajima shopping streets.

      Back in Hiroshima we walked through Hondori Street (a shopping arcade) and ate out for dinner.
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    • Day 10

      Mt. Misen

      January 19, 2020 in Japan ⋅ ☁️ 7 °C

      Covered with primeval forest, the sacred Misen mountain is Miyajima’a highest mountain at 530m. At 6KM round trip it was a steady uphill climb to the peak where you had 360 degree views of Nagasaki and the sea of Aki.Read more

    • Day 16

      Und wieder zurück..

      October 2, 2023 in Japan ⋅ ⛅ 25 °C

      Nach dem Abstieg konnten wir uns daran erfreuen, die Pagode, den Torii im Meer und die süßen Rehe 🦌 bei Sonnenschein ☀️ wiederzusehen. Vor der Rückfahrt kehrten wir in ein kleines Restaurant in Hafennähe ein, wo Daniel Nudeln mit Austern 🦪 und Jürgen Nudeln mit Rind verspeiste.Read more

    You might also know this place by the following names:

    Hatsukaichi-shi, 廿日市市

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