Japan
Itsukushima Kō

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    • Day 9

      Ryokan in Miyajima

      September 25, 2023 in Japan ⋅ ☁️ 24 °C

      We dove into the arms of the sushi train to comfort eat the emotional sucker punch that was Hiroshima Peace Memorial Museum.

      Are there any differences with an Australian sushi train? Well, yes and no.
      The setup is the same but with a few minor differences. There is a hot water tap in front of patrons for their tea (yeah, I was prepared this time); there is no sushi on the train, just pictures that you grab and show the chefs; and they use a handheld device that scans your stack of plates to calculate your bill. There is no need to sort them into colour-coded piles, so where is the fun in that? Sigh. Japanese efficiency, though, is pretty cool.

      Noah and I shared oyster nigari (because that's what Hiroshima does best) and local red miso soup from the region, which Noah rated as his favourite thus far.

      After the obligatory snack top-up at 7-Eleven, we reserved tomorrow's remaining train tickets (like absolute-boss commuters) and ferried to Miyajima, a little island off the coast akin to Rottnest, just with deer instead of quokkas.

      As we arrived, you could see the massive red O-Torii gates standing in the sea. The gate marks the entrance to the floating Itsukushima Shrine (first built in the 12th century to protect seafarers and the Imperial family) and functions as a border between the mundane and religious, encouraging the individual to transcend into that sacred space.

      After checking in, we wandered down the narrow streets filled with traditional dwellings (much like Tsumago), some bustling with a marketplace vibe of new foods, touristy gift shops and a few very cool niche stores. Built over the water, The Itsukushima Shrine was peaceful to walk through, the sun setting behind the Gate making it a popular selfie spot. The kids took a moment to sit down, legs dangling over the edge to chat and laugh, no doubt at their mum's obsession with taking photos. Paul and I took a moment to offer a donation and pray at the shrine; the energy was really different there. It is difficult to explain but peaceful and expansive, a great meditative space.

      We wandered past monks handwriting blessings for tourists; we sought ours out using what I call the rattle sticks. To receive your fortune, you donate and then pray as you shake the box of sticks. One pops out with a number corresponding to a draw containing your reading.

      If it's good news, receive it humbly. If it's not so good news, you tie the message to a wall of cords, and the monks will pray over it at their next prayer session. 💖

      The walk back through the quiet streets at twilight was my favourite part of the day. Painted lanterns adorned each doorway, each uniquely painted to symbolise the dwelling. The narrow streets wove up and down through a town that breathed a sigh of relief as the last tourists boarded the ferry. We had the place to ourselves and it was magic!

      We had fun pointing out the local deer just chilling in doorways. These Nihonjika ("Japanese deer") were considered messengers of the Gods and therefore fed and respected by the locals. They now use a fear campaign because the kids were more skittish than curious; at one point, they exclaimed in retreat, "It's got horns. It's gonna go us!". The deer, on the other hand, is entirely unmoved. Smart media campaign Bambi, who is your manager? 😜

      We arrived just in time for dinner, so regrettably, we didn't don our kimono PJs and slippers. It was fantastic, though, my goodness! Dinner consisted of a five-course degustation where you cook part of your meal in the broth on the table. The courses kept coming, much to Paul's delight and I found it exciting to try and work out what we were eating. Poor StellaB bravely tried everything but handed over her sashimi whilst Noah quickly snavelled her Miso. It's tough being a parent sometimes.

      Our traditional Ryokan room is, well, sparse. The room is empty save for a table and seats on the floor. You look around and think, "Where do we sleep?" Our futons, pillows, doonas and linen were all folded in the cupboard, so it's a bit like camping but inside.

      I'm trying to keep my chin up as the room (including the hotel hallways) has a strong, musty urine smell. It's a worry when there's a half-used bottle of Febreze in the entryway like the hotel has just capitulated. The floor is made of matting, even in the toilet. I live with two fellas, so I get what they are working with. But come on, the mattresses have the same smell, too. 😵‍💫😩

      Paul's positive attitude is contagious, chalking it up to a unique experience. Although he did have a chuckle when comparing the photos from the website to that of our room, it was like ordering something from Wish 😅🥴

      We finished the night sitting cross-legged around the table, enjoying green tea and Alan's surprise Gelato buffet💗. The view out the window of twinkling lights and the boys in kimonos is just magic. 😁❤️ Life is still great. Just one more quick spray.....
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    • Day 137

      Miyajima

      November 18, 2022 in Japan ⋅ ☀️ 17 °C

      Eine kleine Urlaubsinsel direkt vor Hiroshima. Hier sind wir für einen Tagesausflug. Mit der Fähre dauert es nur 10min vom Festland bis auf die Insel. Es erinnert uns ein bisschen an Warnemünde mit der kleinen Promenade voller Menschen und dem schönen Strand. Anstelle der Leuchttürme ist hier aber ein großes Torii Tor. Von diesem haben wir ziemlich tolle Bilder gesehen aber heute stand dort leider ein Gerüst und es war Ebbe 🤷🏼
      Dafür gab es dort überall Rehe 😍 wilde Rehe die einfach zwischen den Leuten und in den Einkaufsgassen herumlaufen.
      Bei längerem beobachten haben wir dann bemerkt, dass auch die Rehe wie die Möven in Warnemünde verhalten. Sie versuchen überall essen zu klauen 🙈 wie das immer so ist wenn man wilde Tiere füttert, dann haben sie einfach keine Angst mehr.
      Ich hab mich trotzdem gefreut das sie so dicht kamen und sich sogar streicheln ließen 😍
      Ich finde es einfach so herrlich zu sehen wie sie hier so völlig normal durch die Straßen spazieren.
      Es war jetzt im November schon wirklich schön. Im Sommer kann man hier sicher auch Baden und wer mehr Zeit hat, kann auch auf die Berge Wandern.
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    • Day 77

      Miyajima island

      December 16, 2023 in Japan ⋅ ☁️ 9 °C

      היום נסענו ליום טיול באי מייאגימה.
      ישר כשירדנו מהפארי ראינו איילים והתרגשנו מהם מאוד אפילו טל הספיקה ללטף אחד.
      הגענו לרחוב החנויות וקנינו שנינו מאצ'ה לאטה חמה להתחיל את היום.
      ראינו את הטורי המפורסם במים (נראה כמו שער אדום במים).
      המשכנו למסלול הליכה למעלה התצפית לפסגה של 535 של האי והיה מסלול של 5 ק"מ מספק ומאוד יפה מלא במקדשים יפנים.
      במקדש האחרון החלטנו לקנות ספר חותמות שבו יחתמו לנו בכל מקדש שנהיה בו ביפן. אז מקווים שהספר יתמלא בקרוב:)
      חזרנו לאכול ארוחת צהריים שחיממה אותנו והיתה בדיוק מה שרצינו, מרק אודון עם טמפורה שרימפס.
      אבא קינח בגריל אוייסטר שמסתבר שמגדלים פה ומפורסם כאן מאוד.
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    • Day 10

      Leaving Miyajima

      September 26, 2023 in Japan ⋅ ☁️ 25 °C

      We had a surprisingly sound sleep. I attribute mine to the Shoucho (a liquor similar to sake) that I affectionately called my Choo-Choo Juice.

      We mobilised to breakfast, albeit Monkey and I were moving like the walking dead 🧟🧟 and making similar noises.

      Breakfast was a multi-course adventure similar to last night with a little cooker on the left to cook our tofu. The main differences were a little grill to our right to grill our fish and much to everyone's relief, a single course. We were all still full from dinner and Gelato!

      Stella and I handed off our poached egg soup to Dad, who said it slipped right down. Noah chugged it also like a champ but was filled with instant regret. Some familiar foods, some not so. Again it's an adventure of "mmmm, what the frick was that?" 😆

      After we checked out, it was off to do a quick bit of shopping and find some momiji manju (the region's local waffle-shaped delicacy) before boarding the ferry back to the mainland.

      So long Miyajima, the island of the gods. 🙌

      Travel day today as we are onto Kyoto via bullet train. 🍶🥢

      We've noticed that we are a lot more relaxed regarding transport having got a feel for what's what.

      We're currently sitting on the first of two bullet trains to Kyoto. If you have a look on the map , we are backtracking inland now, meandering back towards Tokyo over the next few days.

      Allan's red itinerary (aka the travel Bible) has been an absolute godsend. There's no way we could have seen as much as we have without such meticulous, clear planning. 😊👍
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    • Day 21

      Miyajima

      December 19, 2022 in Japan ⋅ ⛅ 4 °C

      I caught the train further south and then a ferry across. It was looking to be a beautiful day in the sun, I had not expected to be walking along a beach and definitely was not expecting free roaming friendly deer. They were everywhere and seemed unphased by people.
      Wandered around through the temples and kept patting or feeding deer when I could along the way. I had an Ominomiyaki on a stick and a Okinomiyaki which had noodles and scallops on it.
      I figured j should head back but could have easily kept wandering through that area.
      When I caught the train back to the city it had started to snow a little again.
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    • Day 16

      Day trip to Miyajima

      April 13 in Japan ⋅ ☁️ 17 °C

      Today I headed off early to Miyajima to skip the masses. First train then little ferry and here I am, with just a handful of other early tourists… or maybe ten hands ;) the island also has some 🦌♥️
      And first directly to Itsukushima Shrine to get a good view. Then strolling through the island towards Daishoin Buddhist temple and Henjo Cave.
      A little stroll across this part of the city, a lunch off the tourist paths and then an hour of doing nothing at the sea before heading back to Hiroshima.
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    • Day 5

      Autres spécialités culinaires..

      April 27 in Japan ⋅ ☁️ 21 °C

      A part les huîtres cuites on trouve une autres spécialités culinaires à miyajima le gâteau en forme de feuille d'érable. Sorte de pâte à crêpe fourré à peu prêt n'importe quoi, c'est plutôt bon. Et pour mon déjeuner, je goutte un surimi cuit sur des sortes de rouleaux, pas si mal. Cela me suffira vu ce que j'ai mangé ce matin...Read more

    • Day 5

      Ciao Miyajima

      April 27 in Japan ⋅ ☁️ 19 °C

      Il est tant de reprendre la route, enfin le train, direction Osaka, par le shinkansen bien sûr...mais avant cela un petit tour de ferry pour dire au revoir à cette magnifique île. Que cela doit être beau un jour d automne ensoleillé avec tous ces érables et ces panorama. L'un des plus beaux endroits à faire au Japon malgré les touristes... Il faut se lever tôt voilà tout...Read more

    • Day 90

      Ausflug auf die Insel Miyajima

      August 4, 2023 in Japan ⋅ ☀️ 30 °C

      Neben Hiroshima gibt es noch eine kleine Insel namens Miyajima, die wir heute besuchen. Früh morgens ging es mit der Bahn in Richtung Süden aus Hiroshima raus bis wir an der Fähre dann mit den Schiff auf Miyajima übersetzen. Vor Ort sind wir als zum bekannten Itsakushima Schrein im Wasser gegangen. Auch hier gibt es wieder die selben Hirsche und Rehe wie in Nara. Anschließend ging es mit der Seilbahn auf den Mt. Miesen. Von hier hat meine tolle Rundumsicht auf dei Bucht rund um Hiroshima gehabt und es gab noch eine schöne Wanderung von der Bergstation bis auf den Gipfel. Nachdem wir wieder unten waren war im Ort einiges los und wir sind nachmittags wieder zurück nach Hiroshima gefahren. Dort sind wir noch durch die Straße gebummelt bevor es nach dem Abendessen später dann ins Bett ging.Read more

    • Day 209

      Miyajima

      March 28, 2018 in Japan ⋅ ☀️ 18 °C

      Mit unserem Japan Railpass hatten wir die Möglichkeit kostenlos auf diese populäre Insel zu gelangen. Von Hiroshima zuerst eine halbe Stunde mit dem Zug und dann noch 10 Minuten mit der Fähre auf die Insel. Das Städtchen von Miyajima war stark besucht, daher entschieden wir uns nach der Besichtigung des Itsukushima Shrines (Schrein im Wasser), eine kleine Wanderung auf dem Mt. Misen zu unternehmen. Vorbereitet waren wir nicht und so gings in Jeans und einem halben Liter Wasser los. Etwa eine Stunde liefen wir relativ steile Treppen hoch und konnten oben ohne grossen Touristentrubel die Aussicht geniessen.
      Beim Viewpoint angekommen, sahen wir dann, dass sich unterdessen die Ebbe eingestellt hatte und nun hunderte von Leuten zum Schrein rausgepilgert sind. 😄 Der durchquerte "Urwald", welcher aus meiner Sicht ein "hunzkomuner" Wald ist, wurde sogar zum UNESCO Weltkulturerbe deklariert.
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    You might also know this place by the following names:

    Itsukushima Kō, Itsukushima Ko, 厳島港

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