Andalucia, Spain

januar - mars 2024
The world is a book, and those who do not travel read only a page.
— Saint Augustine
Les mer
  • 99fotspor
  • 3land
  • 67dager
  • 1,4kbilder
  • 55videoer
  • 17,0kkilometer
  • 6,9kkilometer
  • Dag 16

    Gaggle of Gargoyles in the Silk Exchange

    18. januar, Spania ⋅ ☁️ 19 °C

    We just had to do a photo footprint of the Gothic gargoyles that surround and are within the Silk Exchange Building.

    There are 28 gargoyles with somewhat unusual shapes. Most of these figures contain a moral or hidden meaning and they have fantastic, erotic, and satirical features. The sculptures vary from monstrous creatures, fantastic animals or people caught in amusing or grotesque gestures, usually hinting to vices or sins.

    They are decorative as much as they are practical as they channel water from the roof (gutters). Until 1535, they were simply called canals. It was only later that they started being called with the name we know them by, gargoyles.

    Over the years the gargoyles have sparked a lot of debate as to what they were supposed to symbolize or why such odd characters were put on such an important building.

    We had a lot of fun finding the ones that we found. You have to laugh when you see what some of them are doing!
    Les mer

  • Dag 16

    We Saw the Holy Grail!

    18. januar, Spania ⋅ 🌬 21 °C

    It is the stuff of legends. The Holy Grail… Several Spaniards have told us that when we get to Valencia, we have to go see the Holy Grail in the big Cathedral. We shouldn’t miss it.

    There are many tales written abut the Holy Grail, the cup believed to have been used by Jesus at the Last Supper. Quite a number of places (about 200) claim to have it in their possession.

    So we went to the huge and highly ornate Cathedral of Valencia, there it was, in its own side chapel, the Holy Grail! At least that is what was claimed. It was hard to believe that this goblet or chalice could indeed be the original Holy Grail. Scholars are not even sure one existed.

    The chalice in Valencia is a finely polished agate cup that archaeologists consider to be of Eastern origin from the years 100 to 50 BC. The finely engraved gold handles and foot, as well as the jewels that decorate the base, were added in medieval times.

    The story is that Saint Peter entrusted it to Saint Lawrence who eventually sent it to his parents in Huesca, in the north of Spain for safekeeping before he was martyred during religious persecution. The Holy Grail was subsequently hidden in different places around Spain for the next 450 years before its final arrival at the Valencia Cathedral in the 15th century as a gift to the king. And it has been there ever since.

    Archaeological studies, historical documents, recent discoveries about the design and the inscription in the base and legends about the Grail, all point to the chalice of Valencia being in the hands of Jesus at the Last Supper.

    Only the top portion is the cup. The base, the jewels and the handles were added in the 11th Century to protect the cup.

    Pope St. John Paul II (1982) and Benedict XVI (2006) have used the chalice and believe that it is the real deal.

    The cathedral is big and quite spectacular with many secrets. Worth visiting with its museum and big watch tower and …the Holy Grail!
    Les mer

  • Dag 16

    Valencia’s Central Market

    18. januar, Spania ⋅ ☁️ 18 °C

    Valencia’s Central Market (built 1928) is the largest daily market with fresh produce in Europe. It is located in a beautiful, covered building in the centre of the old city with tiles, mosaics and stained-glass decorations that illustrate the orchards and gardens in Valencia. We liked it because of the wide, airy aisles, brightness, extreme cleanliness and the variety of food it offers. We could only imagine how great it would be to shop there on a daily basis rather than Zehrs or Freshco.

    There are more than 1200 stalls with fresh fruit and vegetables - lots of oranges, tomatoes and beans. Meat, cheese, spices, nuts, fish and seafood are just some of the other products. We enjoyed sampling the hams (from acorn-fed Iberico pigs) and a variety of cheeses that were offered to us.

    Colours, aromas, tastes… our senses were definitely aroused…

    We had a Menu del Dia meal in an outside restaurant in front of the market . Rotating street musicians played 10 minute sets then moved on to another location. So we saw a little band (see video), a traditional guitarist and an accordion player in the time we were there. That was fun and they were all good!

    Our ‘meal of the day’ consisted of three parts - choices of starters, main meals and desserts. Wine, beer or old drinks were included in the 15 euro price tag with no tax and no tip. What a deal! Chris had a pan-fried octopus and salad starter, followed by veal and grilled vegetables plate and finished with a large slice of a lemon pie with whipped cream. A mug of beer was included. All delicious.

    The restaurant had a note that if we bought anything from the market they would cook it for us. Life is good here.
    Les mer

  • Dag 16

    The Silk Exchange

    18. januar, Spania ⋅ ☁️ 17 °C

    Close to the market is a group of Gothic buildings that was originally used for trading in silk (hence its name, the Silk Exchange). Built between 1482 and 1533, it has always been a centre for commerce.

    For 1 Euro (Seniors’ rates), we were able to wander through this beautiful building with an audio guide explaining the purpose and secrets of each room.

    By stepping into the grandiose Sala de Contratación (Contract or Trading Hall), we could only imagine the power and wealth of Valencia, a major Mediterranean mercantile city, in the 15th and 16th centuries.

    No expense was spared in this room. The interior, with three main aisles, is covered by a series of cross vaults resting on slender spiral pillars almost 16 metres high. The floor is paved with marble of different colours. On the walls, a Latin inscription in Gothic characters reminds the merchants of their duties as merchants and good Christians: “not to revert to usury (lending money at unreasonable rates) in their trade, so as to be able to attain eternal life”. This is the building where we hunted for gargoyles.

    We walked outside into the orange tree courtyard and walked up the outdoor steps. We went into the the Consolat de Mar (Consulate of the Sea). What a room! It has a blue and gold, very ornate coffered ceiling overhead and a disorientating optical illusions created by the patterned, black, white and cinnamon coloured marble floor at our feet. See the photos.

    We were very happy to have returned to the old city to see this architectural masterpiece - a World Heritage Site.
    Les mer

  • Dag 17

    The Science Museum

    19. januar, Spania ⋅ ☁️ 12 °C

    There is soooo much to see and do in Valencia! We have only experienced a few of the many, many interesting opportunities offered here. This city would be a perfect place to stay for an extended period of time. And the weather has been wonderful! That is … until today, Friday. Off and on rain all day. But that’s okay because in between showers, we went to the Museum of Sciences that is beside the Aquarium.

    It is an interactive museum of science, similar to Toronto’s, and the biggest science museum in Spain. It’s goal is to showcase science in a fun and entertaining way. The museum operates according to the slogan “prohibido no tocar, no sentir, no pensar” which means, “ it is prohibited to not touch, feel and think”.

    The exhibitions are presented in a fun and easy way, encouraging the visitor to take part in the exploration of various topics. One room was called the Zero gravity room where you look back on the earth from the atmosphere just like an astronaut would.

    The building itself, depending on the angle you look at it, resembles the skeleton of a whale and it is huge. There are three floors.

    The first floor with restaurants, gift shop and ticket offices has a view of the Turia Gardens and the giant pools that surround it.

    The second floor hosts a temporary exhibit called “The Science of Pixar" that was developed by the Boston Museum of Science, in collaboration with Pixar Animation Studios. In it, you can discover the eight creative steps that Pixar, with its computer animation, uses to turn an idea into a film: modeling, rigging, surfaces, sets and cameras, animation, simulation, lighting and rendering. As it was interactive, we could play with making creations of our own.

    The third floor is known as the "Chromosome Forest" and shows the sequencing of human DNA. Also on this floor are the "Zero Gravity," "Space Academy" and "Marvel Superheroes" exhibitions. I think that these are permanent displays. There were a lot of interesting activities there.
    In
    We spent a dry 2 hours in this interesting place - definitely a good thing to do on a rainy day.
    Les mer

  • Dag 18–24

    Soller Valley - Fornalutx & Biniaraix

    20. januar, Spania ⋅ ☀️ 11 °C

    Goodbye Valencia and on to Mallorca Island.

    I had checked out prices and travel times for both the ferries and airplanes to Mallorca, and flying to Mallorca won. I paid $50 each and it was a 1 hour flight. The ferry would have taken 8 overnight hours and cost $60 each. It was a no brainer.

    We took a direct-to-airport subway, from a station close to our apartment (so convenient), and arrived at the airport with plenty of time to spare. Our plane took off at 5 and landed at 6 p.m. easy.

    We arrived in the big Palma airport and it took us a bit of time to find our rental car shuttle to the Wiber office. Finally, we got our car, a small Fiat (for $50 Cdn for 6 days!), put on the GPS and drove to Soller where we are staying. The road was good and people drove in a decent manner. Parking in Soller is a problem though with its narrow streets.

    Our hotel room is in a very old stone building that only has 6 rooms. Third generation Margarita runs it now. Originally we had a room with a shared bathroom but there was a cancellation and we got a room with a private bathroom - no extra charge…Yay. We have a kettle for tea and coffee and our refrigerator is on the window sill between the window and the shutters.

    The room reminds me of a room in my grandmother’s house, years ago. Old-fashioned heavy wooden furniture with inlay, four post bed, a wardrobe, ruffled bed spread, a couple of chairs. It’s clean and once again in a great location, close to the centre but quiet. We slept well after a quick dinner in a restaurant nearby.

    This morning, we had coffees in a bakery and a pastry called an ensaimada, a delicate, spiral-shaped puff pastry covered in icing sugar. There are lots of early morning bakeries open here!

    So what did we do on a Sunday in Sollar (sounds like Tom “Sawyer”) Mallorca? We walked.

    The Soller Valley is one of the main hiking spots in Mallorca. It is a beautiful natural spot with fields of olive trees, lemon and orange trees, quaint hamlets and villages and magnificent views out over the Mediterranean – all nestled in the Serra de Tramuntana Mountain range.

    The circular walk that we went on today left from the town of Soller and took us about 4 1/2 hours. It’s not that long of a walk but we took a side trip to the beautiful town of Fornalutx. It was such a peaceful landscape with old stone houses and walls, steep mountains, a river running through the valley, and orchards.

    Today is a special day when Mallorcans celebrate Sant Antoni, the Patron Saint of Animals, People from all over Mallorca get together to remember the customs of the countryside and the life of the farmer and labourers.

    We arrived in Fornalutx at 10 a.m. and noticed that a street was being blocked off by the police and people were headed to it. Then over 25 horses turned up to parade themselves and their riders in all their finery and race against one another up the main street. They gallop and each rider tries to grab ribbons that have been strung across the road above their heads, to the loud cheers of the crowds. We were in the right place and at the right time to witness this old custom. It was very exciting!

    This pretty town is nestled in the Sóller Valley and has about 700 residents. It dates back to the 13th century and was originally an Arab farmstead. It's filled with narrow alleys, steep stone steps (yes, we just had to go up them to see where they went!) and alleyways with flowerpots. Its beautiful high mountain setting made us feel like we were walking around a fairy tale town from a movie.

    Coming home, we took a different route through a small, quiet town called Biniaraix. I read that it had been a Muslim stronghold and the name comes from Ben-Arraiz, son of the sea captain. “The traditional stone washstands at the entrance to the Barranc de Biniaraix ravine are a remarkable feature of the village. These were used as late as the 20th century. In the plaza and close to the church of Immaculada Concepció there are ancient houses with painted tiles under the eaves, traditionally used to ward off bad spirits, issue warnings, tell stories and so on.” Biniaraix is the starting point for many hiking trails including one to a gorge and another to an ancient monastery (almost 2000 steps).

    We walked the short distance to the busy town of Soller in no time.

    Wouldn’t you know but Soller was also celebrating in a similar way at 4 pm. Soller is a bigger town so they started with a parade to the main square. Musicians playing bagpipes, fifes and drums started the parade, followed by children dressed as devils with grotesque masks, and then people with their pets.

    The local priest in the name of San Antoni distributes a blessing to the animals and throws holy water on any animal that turns up. They could be dogs, cats, ferrets, rats, snakes, goats, sheep, baby donkey or chickens. The parade goes on for quite some time as the priest takes his job very seriously!

    Once the blessings were done, the square was cleared, the beautiful horses of the Soller Valley started their horse races and we went to a restaurant on the square for an early dinner.

    Our first full day in Mallorca was a good one! Tomorrow we are heading to the Port of Soller.
    Les mer

  • Dag 19

    The San Antoni Festival Photos

    21. januar, Spania ⋅ 🌙 8 °C

    Just a note about traditional Mallorcan musical instruments. The musical groups can be as simple as having several sizes of drums or xeremies (bagpipes), flabiol (5 hole flute) and tamborí (small drum) or more complex with the addition of bandúrria (similar to a lute), guitarrós (small guitars), violins, castanets, and triangles. There´s also the musical curiosity called the ximbomba, a type of friction drum, small versions are often on sale to tourists.Les mer

  • Dag 20

    Port de Soller

    22. januar, Spania ⋅ ☀️ 9 °C

    After yesterday’s walk, we decided to do something a little different. We read that no visit to Sóller is complete without a trip to the Port de Sóller, so our day started with a tram ride to the port. Lucky for us, the 100+ year old tram (1913] was running today, for the first time after a few weeks of maintenance work.

    Some cities in the world, such as Lisbon, San Francisco or Melbourne, are famous for their historic tramways still in circulation. The one in Sóller is a little different in that it joins the inland mountain town of Sóller to the sea port and beach in a half hour trip.

    The tram, besides transporting passengers, has also been used to transport boxes of fish from the docks to the market or oranges to the ships that sailed to the French ports in the past. It also carried vegetables from the orchards to the town and coal and war materials to the naval base located in the Port of Sóller.

    We were the only ones to board the wooden tram at 10 a.m. and we enjoyed the short trip to the beautiful harbour. The sun was shining and the scenery around the harbour was stunning.

    Since it is off season here, there was no one on the promenade. We pretty well had the place to ourselves. We spent a few hours just walking around the port, checking out the boats and taking the stairs up to a monastery with great views of the bay as well as the sea.
    Most places were closed for the season so it was a peaceful and beautiful place to be. Not sure what it would be like in high season!

    Chris took his socks and shoes off and walked in the water. Refreshing but not overly cold.

    We decided to walk back to town. It took us about 1+ hour but it was an easy walk through the valley.
    Les mer

  • Dag 21

    Ensaimada and other Mallorcan Foods

    23. januar, Spania ⋅ ☀️ 10 °C

    Mallorcan cuisine, that is based on pork, fish and vegetables with a generous use of garlic and olive oil, is hearty peasant fare “steeped in tradition and rooted in local ingredients”.

    We didn’t eat out a lot but when we did, we enjoyed the prawns in garlic sauce, the clams in tomato sauce and the fried octopus. So good.

    They also have something that we tried and liked called patatas bravas, or spicy potatoes.
    It is probably the most popular Spanish tapa, made of crispy fried potatoes that are tossed with salsa brava or bravas sauce. It's really the sauce that gives these potatoes the delicious slightly spicy and smoky flavor and distinguishes them from any other fried potatoes that we tried.

    Ultimately, the ensaimada is an incredibly simple pastry that's made out of rolling up a flattened piece of dough and shaping it into a circle. Then, they're baked quickly and topped with powdered sugar before being served. People eat it for breakfast and sometimes it is topped with apricots. It is Mallorca's most famous pastry and a very popular souvenir. We saw a lot of people carrying big boxes with ensaimadas on the
    flight to Malaga.

    We also tried the Malorcan empanadas and meat pie. It used to be made with lamb meat, but today sobrasada (a typical Mallorcan sausage made of lard and paprika) is added to the filling. The dish is found everywhere on the island and works as a meal or a snack. It’s perfect for taking on a day trip as it works as a sandwich. Not our favourite but it was okay.

    Apparently, there is a vegetable stew like Ratatouille called Tombet that is made on the island but we didn’t have a chance to try that out. Sounded and looked good.
    Les mer

  • Dag 21

    Road Trip - Soller to Cape Formentor

    23. januar, Spania ⋅ ☀️ 17 °C

    “From royals like Prince Rainier of Monaco or Archduke Ludwig Salvator of Austria, to celebrities past and present such as Charles Chaplin or Leonardo Di Caprio. All of them fell in love with Mallorca in their day, leaving a little piece of their soul behind them on the island for all eternity.”

    We have done a lot of walking so far and have not used the rental car for 2 days so we are going on a 50 km road trip from Soller through the UNESCO World Heritage Tramuntana Mountains to the northern point of the island (Cape Formentor) where there is a stunning lookout over the Mediterranean, the Mirador es Colomer.

    The road that we took through the mountains was a good one but narrow and filled with curves, but Chris did a great job staying focussed and driving at a good speed. Whoever planned the road did a good job of including spots where the road widened so people could get out of their vehicles, have a break from driving on the winding road and could enjoy checking out the views. The landscape is truly postcard-worthy and with unforgettable views.

    We passed a wildlife reserve and a huge water reservoir, lost our phone connection a few times and had to be careful when rounding a corner and seeing sheep or goats on the road! I kept thinking of my brother’s sheep in a garbage bin story! Ugh.

    Cyclists use this road for races also. It would be very challenging. We talked to a 67 year old man from Alabama who was in a cyclists camp and cycling the route. Amazing.

    At one point, we arrived at a monastery, Lluc, high in the mountains and surrounded by a pine and oak forest.

    Legend has it that in the 13th century a Moorish shepherd boy, newly converted to Christianity, discovered a dark wooden statue of the Virgin in a cleft in the rock. The image was placed in the local church but three times it returned miraculously to its cave, whereupon the villagers recognised this as a message from God so a small chapel was built on the exact spot where the discovery. Historically it was an important place of pilgrimage and is still a key religious site on the island. These days, as well as the chapel, there is a shop, restaurant, and a museum, and you can stay in one of the 100 rooms created from the old monk’s cells. Cyclists and hikers use this spot as a meeting place as there are many trails that start here.

    Continuing onwards, we arrived at the towns of Pollenca and Formenta, where many famous people have either stayed in the Formentor Hotel or have Mallorca villas. Some of the famous guests include Charlie Chaplin, F Scott Fitzgerald, Sir Lawrence Olivier and Sir Peter Ustinov.

    We finally got to our destination - the Mirador es Colomer with its magnificent cliffs and views of the sea. There's a well looked after stone walk on the edge of the sea, built right on top of the steep cliff, that allow us to move around the viewpoint and take in all the different angles of the scenery. Vertigo played a small part in being in this spot! Chris can attest to that, haha. At the end of the path there were some rounded terraces that we could walk around and enjoy the views. There was a winding road leading to an old tower that was high upon a cliff but we decided that the view from our high point was high enough. Lol.

    Heading home through the medieval town of Alcudia and then down the middle of the island on a straight highway was a good way to end the road trip. Easy and quick.

    All in all a good day - a break from walking and … Chris’ arms got a good workout from driving on those winding roads.

    Note - We are happy that we thought of bringing our Isotoner slippers. The tile floors in most houses here are cold and these slippers are perfect - warm, lightweight, washable and easy to pack. A traveller’s staple. Lol. Ad over.
    Les mer