Here you’ll find travel reports about Valencia. Discover travel destinations in Spain of travelers writing a travel blog on FindPenguins.

114 travelers at this place:

  • Day653

    Visiting Valencia

    March 20 in Spain ⋅ ⛅ 14 °C

    Camping Valencia, 20km north of Valencia, made for a great base from which to visit Spain's third-largest city by train.

    The original city of 'Valentia' was founded on the banks of the Rio Turia in 138BC but was later destroyed in 75BC. The Moors made Valencia an agricultural and industrial centre, establishing ceramics, paper, silk and leather industries and they introduced rice cultivation.

    Its golden age was in the 15th and 16th centuries, when the city was one of the Mediterranean's strongest trading centres, before Seville took that title away and a decline began. The industrialisation of the 19th century led to the development of a lucrative citrus trade to northern Europe and to this day Valencian oranges are everywhere.

    Severe floods in 1949 and 1957 led to the Rio Turia being diverted away from the city centre and the dry riverbed was converted into a park, that winds through the city for 9km, providing the Valencians with a large, green space on their doorstep. How original!

    We arrived at Estacion del Norte, right on the edge of the historic centre, and made our way to Horchateria de Santa Catalina for a glass of horchata, a Valencian speciality, and - don't laugh - fartóns! The sugary, opaque drink is made from crushed chufas, which despite the name tiger nut, is actually a tuber. Into this you dip large finger-shaped buns called fartóns.

    Fortified by fartóns, we headed across the square to visit the cathedral where an excellent audio guide navigated us around. Built over the mosque after the 1238 conquest, the cathedral is mostly gothic in design with rich italianate frescoes. Recent renovations include a modern museum where you can get up close to centuries old artifacts and paintings. However, we could not get very close to the cathedral's crowning glory, the Holy Grail, the cup from which Christ sipped during the last supper. Apparently, the dating of the cup would suggest it could be true.

    After a delicious and great-value 5-course sampler lunch at Restaurant Delicat, we wandered the narrow streets and squares admiring scenes that reminded us of our time in Sicily. We climbed to the top of Torres de Serranos, one of only two remains of the imposing 14th century city walls and looked across the rooftops of the city and down into part of the Turia gardens. We weren't the only ones there though, groups of French and German students were all eagerly taking selfies, taking the volume levels up a notch or five!

    Whilst Valencia is a large and elegant city, it does have a laid-back feel as if the locals are very happy letting Madrid and Barcelona take the limelight, leaving them to get on with enjoying life there.
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  • Day665

    Paella cooking school

    April 1 in Spain ⋅ 🌧 13 °C

    Valencia is the birthplace of paella and therefore the best place to learn how to produce this quintessential Spanish dish.

    We signed up to a course at the Escuela de Arroces y Paella Valenciana (Valencia School of Rice & Paella) and had a fabulous and fun time learning the tricks of the trade.

    First off was a trip to the central market to buy the ingredients. Constructed in 1928, the covered market was a foodies delight with over 500 stalls. Valencia is surrounded by huertas, market gardens, which provide the market with the freshest fruit and vegetables. Our guide talked us through the process of choosing the correct paprika (smoked for a Valencian paella which is chicken, rabbit and mountain snails and sweet for a seafood paella). We stopped off to buy 2kg of small rock fish that would be used to make a rich fish stock and smelt the rich aroma of the pure saffron which, at €4500/kilo, we were careful not to drop.

    Back in the kitchen, appropriately attired in our chefs hats and aprons, we listened as our professional, top for the day, Pepe, as he explained and demonstrated each step of the dish. Most students were making the traditional Valencian paella but one had chosen to do the seafood version so we had the chance to learn about both. Tip - a Valencian paella would never mix mountain and sea, so it's either meat or seafood. You would never add chorizo either! Nothing was weighed or measured but Pepe shared his tips on how much oil, water and rice to add to the pan.

    After all our hard work, we then sat down with our fellow students to enjoy the results of our labour, which was served with a tortilla starter that the kitchen had prepared for us and delicious wines.

    We had a great time with fellow students from across Europe, and would recommended this to anyone who has an interest in cooking. We look forward to putting this new experience into practice and are now on the hunt for a small, paella dish!
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  • Mar19

    Fallas de Valencia

    March 19 in Spain ⋅ ⛅ 16 °C

    Auf dem Weg von Barcelona nach Valencia haben wir eine Spanierin mitgenommen, die "gestöppelt" hat. So haben wir durch Zufall vom Fest aller Feste in Valencia erfahren - den Fallas. Wie bei uns an der Fasnacht wird hier der Winter vertrieben. Am letzten Tag (also heute) werden minutenlang ohrenbetäubende Feuerwerke in die Luft gejagt und um Mitternacht meterhohe Figuren mitten in der Innenstadt verbrannt. Es war ein unglaublich eindrückliches Erlebnis für uns! Da haben sich auch die drei Stunden warten gelohnt, um in der ersten Reihe dabei zu sein... ;-)Read more

  • Day38

    Valencia - schönes zweites Frühstück

    May 18 in Spain ⋅ ⛅ 19 °C

    Zum zweiten Frühstück haben wir uns am Samstagvormittag in ein schönes Cafe in der City eingelassen.
    Emil hat mit seinem ersten anständigen und filmreifen Wutausbruch den Laden unterhalten,
    Wir haben uns nicht beirren lassen, es war ein schöner Stadtbesuch.
    Als er dann brav im Auto schlief war er wieder zauberhaft. E.Read more

  • Day29


    June 6, 2018 in Spain ⋅ ⛅ 17 °C

    Heute sind wir mit dem Fahrrad nach Valencia gefahren. In der gesamten Stadt gibt es gute Fahrradwege. Zuerst haben wir die Kathedrale besichtigt. Danach ging es zum "Plaza Redonda". Im Reiseführer wurde beschrieben, dass man hier Stände findet die kachelverkleidet sind und beispielsweise Nähzeug verkaufen, allerdings wurde der Platz renoviert und wir waren eher enttäuscht von der neuen Optik. Dann ging es weiter zum "Mercado Central", dem Hauptmarkt Valencias. Er ist der größte überdachte Markt Europas. Danach sind wir noch zum "Torres de Quart", ein Tor und kleines Stück der alten Stadtmauer. Dann sind wir noch durch das älteste Viertel Valncias "Barrio del Carmen". Wir finden Valncia ist eine schöne Stadt, die Sehenswürdigkeiten sind aber nichts besonderes.Read more

  • Day154

    Valencia & the amazing architecture

    February 4, 2017 in Spain ⋅ ⛅ 17 °C

    WOW! In all the cities I have seen I have never seen such incredible contemporary and ancient architecture. The arts plaza, the iMax theatre, the science centre and the aquarium are so incredible. They look like they are from the planet of the apes or from Star Wars (darth vader). The buildings, walls and seats are all made from small pieces of tile. It's is do beautiful. I talked to Jose at the hostel tonight who is an architect student and he said he would take me around tomorrow and tell me all about it. This is also the first place where there is actually some green space and a beautiful park runs through the city. I got here at two today and immediately toured around until 6pm. So much to see! Can't wait for tomorrow and may have to stay an extra day!Read more

  • Day38

    Day 35

    July 5, 2017 in Spain ⋅ ☀️ 25 °C

    We were all pretty tired and recovering from been sick still so we had a sleep in then headed to the beach for the afternoon which was really good

    Then we played cards all night long and it was a really chilled day😊

  • Day361


    April 11, 2018 in Spain ⋅ ⛅ 12 °C

    Today we drove up to València via Alicante, didn’t see anything in Alicante except high-rise buildings and beaches, but as windy beaches not looking good. València is lovely and the people are very understanding especially the commercial port police. While following the iPod GPS directions we managed to get ourselves to the entrance of the commercial port with all the container trucks, the guy manning the entrance was really sweet he showed us where to u-turn and told us how to get back to town. After we managed to find the apartment and car park we went for a walk around the old town here are some photos. We saw a cute little red squirrel in the gardens that now grow in what was the old river route, the cathedral and basilica. We also visited the Plaza Rotunda (the round square), the Centre Del Carme Cultura Contemporania, an old monastery which was interesting for the architecture and the display of work by Okuda San Miguel very colourful. Photo of type of thing attached. Will be more info and photos tomorrow.Read more

  • Day362

    Valencia update

    April 12, 2018 in Spain ⋅ ☀️ 19 °C

    So a full day wandering aimlessly around the city and here are some more photos, we visited the market, the post office, the science museum hemisphere and loads more, can only attach 6 photos so rest to go to Facebook. Had a lovely lunch set menu down near the marina and now having a rest before popping out for tea. Tomorrow we drive back to Almerimar to have my dental work finished do last minute shopping and washing before we continue the trip can’t wait!Read more

  • Day155

    Sunday in Valencia

    February 5, 2017 in Spain ⋅ ☀️ 16 °C

    Started off on a walk in the park this morning in the opposite direction of yesterday. Ten minutes I was caught in a storm and had to stand under a bridge until it blew over. It was so windy that the trees were bending over. I finally managed to make it to the art gallery in the hopes when I was done it would be nice. Hurray it did! The gallery was great too with both Spanish and Italian artists who studied in Spain on exhibit. Once I got back on track with sightseeing I caught a bike race as it was finishing. It must have been a big deal because three different police departments and helicopters were following and leading the race. Then I came across a plaza where there was swing music playing and people were dancing in the sunshine in the square. It brought such a huge smile to my face and made me so happy to see people just enjoying themselves dancing. I was famished from walking and found a little restaurant close to my hostel and had the menu del dia for 10.50 euros. I had to walk after I was done because it was so huge. Paella, grilled tuna with fries and hot pepper salad, beer and finally a nut custard with burnt caramel sauce. So good! I have decided to stay one more day because there is so much more to see.Read more

You might also know this place by the following names:

Valencia, Balenzia, بلنسية, ڤالينسيا, València, Valensiya, والنسیا, Горад Валенсія, Валенсия, Valencija, Валенси, ڤالێنسیا, Valencie, Βαλένθια, Valencio, Valentzia, Valéncia, Valence, Valencia - València, Pâ-lùn-sî-â, ולנסיה, Վալենսիա, VLC, バレンシア, ვალენსია, 발렌시아, Valentia, Valensia, Valensija, 瓦倫西亞, Valantsa, Валенсий, Валенсија, Валенсиа, वालेन्सिया, ਵਾਲੈਂਸੀਆ, Valensyaa, Walencja, ویلنسیہ, 46001, Valência, Valensėjė, வாலேன்சியா, บาเลนเซีย, Walénsiye, Валенсія, ویلنسیا, Vałénsia, Valensii, 瓦伦西亚, וואלענציע, 華倫西亞, 巴倫西亞

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