Spain
Balearic Islands

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    • Day 4

      Der Tag am Meer....

      September 18, 2021 in Spain ⋅ ⛅ 26 °C

      Ganz weltmännisch fuhren wir heute mit unserem Autochen nach Port d' Soller, tranken Sangria, guckten Leute, aalten uns in der Sonne, planschten im Mittelmeer, tranken Sangria, guckten Boote, schlenderten ein wenig umher, tranken Sangria und guckten wieder Leute.... und ....Wünsche wurden wahr.....Paella.
      Happy life is auch, wenn der Mann happy ist....
      Gute Nacht ihr Lieben..... Das Flittern geht weiter.....
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    • Day 5

      Schön ist es, auf der Welt zu sein...

      September 19, 2021 in Spain ⋅ ⛅ 23 °C

      Bob Marley in der Pizzeria an der Autobahn Richtung Manacor....Hier haben sie echt alle....Chopin im blitzeblanken Valdemossa ( in Villariva wird noch gespült), Krümel ( VOX, die Auswanderer) aus Peguera und den Mickie den Krausen aus dem Megapark.....alle(s) haben wir heute gesehen....malerische Gässchen mit wunderschönen Hauseingängen, kleine Cafés und Restaurants.....zauberhaftes Valdemossa.....Bar 81 in Peguera mit Sangria cava.....köstlich...die Aussicht wie hingemalt....das Leben ist die Hölle....gleich tanzen wir Bailando .... hola, que tal?....muy bien...gracias.....
      südlich von dir...in Villabajo wird ja auch schon gefeiert...
      Gute Nacht ihr Lieben....das Flittern geht weiter.....
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      Traveler  Genießt weiterhin die schöne Zeit und die vielen Eindrücke auf Mallorca. Es ist schön eure vielen Erlebnisse zu verfolgen

      9/19/21Reply

      Traveler  Schön erzählt..... schön zu lesen 😊

      10/8/21Reply

      Traveler  Dankeschön 🖖

      10/9/21Reply
       
    • Day 6

      Estamos bien...

      September 20, 2021 in Spain ⋅ ☀️ 26 °C

      Jetzt sitzen wir hier im Restaurant Pablo in Santanyi bei Tapas und Dips, nachdem wir uns heute an einem der schönsten Strände der Insel Sonne satt gebadet haben und durch dieses zauberhafte Örtchen mit seinen Keramik-und Korblädchen, winzigen Boutiquen und Delikatessengeschäften, in denen wir die zahlreichen einheimischen Spezialitäten probieren und kaufen durften, gebummelt sind. Hier wächst der Rosmarien direkt auf den Teller und die Black Tiger Gambas brutzeln noch in Öl und Knoblauch im Pfännchen vor uns.. ...es duftet köstlich....sanfter Jazz klingt sacht herüber.....Gänsehaut.....

      Wir wollen nie wieder nach Hause gehn...

      Und nun....mit Ziegenkäse überbackene Schweinelendchen an Rosmarinkartoffeln und mediterranem Gemüse und zwei Entenkeulen an Rotweinjuis später, sind wir zufrieden wie fette Katzen....denken über die Wahl des Desserts nach und sind froh, dass wir uns haben...

      Gute Nacht ihr Lieben.... das Flittern geht weiter...

      PS. Es wird wohl Mandelkuchen mit Vanilleeis werden.
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      Traveler  Wie ich lese ist es die Hölle bei euch 😎

      9/20/21Reply

      Traveler  Es ist immer schön euren vielen Erkenissen zu folgen und mit dabei zu sein. Genießt weiterhin die schöne Zeit und die vielen Eindrücke und das köstliche Essen

      9/20/21Reply

      Traveler  Lecker, lecker🥲Lasst es Euch weiter richtig gut gehen.

      9/20/21Reply
       
    • Day 7

      Stürme

      September 21, 2021 in Spain ⋅ ⛅ 18 °C

      Stürmisch haben wir diese Tag verbracht...nach einem kleinen Frühstück haben wir eine kurze Shoppingtour mit Millionen anderer Menschen, die bei dem Wetter die selbe Idee hatten, unternommen...nichts für uns Provinzler, dieser große Menschenansturm auf der Rambla von Palma. Unsere Planänderung, natürlich erst, nachdem für das happy wife ein neues blingbling abgefallen ist, führte uns dann noch einmal nach Can Picafort, wo der Tornado schon auf uns wartete um uns die Haare ordentlich um die Ohren zu wedeln....
      Wir beobachteten meterhohe Wellen und lernten nette Menschen aus Bielefeld kennen, die nach dem zweiten Aperol bekannten, dass es ein richtig schöner Nachmittag war mit uns...naja....was soll man da sagen (zwinker)....halb Mallorca steht unter Wasser, Straßen sind wegen Überflutung gesperrt...man rückt halt zusammen für ein trockenes Plätzchen....
      Unser Autochen geben wir morgen jedenfalls mit blitzeblankem Unterboden ab...

      Gute Nacht ihr Lieben, das Flittern geht weiter....zu Hause.....
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    • Day 13

      Cala Millor

      April 14, 2022 in Spain ⋅ ⛅ 15 °C

      Heute sind wir auf den Spuren von Goodbye Deutschland unterwegs. Nach einem Besuch bei der Bar 95 und der Fanateria haben wir noch die Boutique von Jenny Delüx besucht. FAZIT: Die Auswanderer tun sich im TV immer so normal, im realen Leben sah das ein bischen anders aus. Also einen Fan haben die Auswanderer nunmehr weniger. Ansonsten ist die Küstenmeile in Cala Millor sehr schön. Achja, Wasser konnten wir nun auch wieder an Board nehmen was uns wieder für ca. 1 Woche freistehen ermöglicht.Read more

    • Day 17

      Es Capdella

      April 18, 2022 in Spain ⋅ ⛅ 18 °C

      Heute hat es uns in die Bergregionen Mallorcas verschlagen. Eine himmliche Ruhe und viel Natur machen unseren Stellplatz zu einem der Top-Spots auf der Insel. Der Weg hierher war allerdings alles andere als einfach....
      Am Mittwoch verlassen wir die Insel wieder da es hier für Wohnmobile eher problematisch ist. Fehlende Stellplätze und die ver und Entsorgung sind hier leider recht rar. FAZIT: Mallorca ist schön, aber kein Ort an dem wir Alt werden möchten.
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    • Day 283

      Horsed into Ibiza Town

      April 20, 2022 in Spain ⋅ 🌧 12 °C

      Hard to know what else to call this day, what started out as a short 5nm motor to Ibiza Town turned into a crazy mornings weather.
      We knew the wind was forecast to be circa 15kts SW, gusting 20 or so...hugging the coastline we are just over a mile from the harbour entrance as the wind keeps picking up.
      20 kts... 25 kts... 30 kts.. 35.....
      White horses coming at us, our speed is dropping and the wind increasing, 1 mile now to the harbor mouth.
      Increase the revs, again, but speed still dropping, lee shore is only 500m away.
      50 kts gust comes through, her bow won't stay straight, feels like she's being smacked to port and starboard, it's half a mile to the entrance and then we can turn away from the weather.
      An alarm starts sounding, we can't figure out what it is, might be a DSC alarm from a nearby yacht, lots of traffic on the VHF.
      Turn off the VHF but still the alarm continues.
      Could be an engine overheating alarm, throttle back but alarm continues.. Can't slow down or could end up thrown onto the breakwater.
      Around us high speed ferries passing all the time. Meanwhile the alarm continues, Margaret goes on the helm while I try and hunt it down.
      No smoke from the engine room so that seems alright, but every time I look at the engine alarm panel the sound is louder..
      We clear the breakwater and turn into the harbour, now we can throttle back, still the alarm continues... Its loudest back where Margaret is at the helm, adjacent to the engine control panel. Suddenly we discover its AIS proximity alarms on Margarets and Ruby's phones ....no time to think about that, have to concentrate on finding our way into the marina, wind is 25kts plus and gusting, ferries passing each side of us.
      Directed to a berth but after two abortive passes decide we should try another option.
      Turn away to get into an upwind berth, start our approach and discover bow thruster has stopped working, maybe circuit breaker has tripped after the previous berthing efforts.
      Too late to turn back, committed now, have to go for it.
      Marinerios on the dock and in a rib are a welcome hand, plus the concerned neighbours we are trying to come in next to - Patpicha a boat who also wintered in Cartagena.
      Just as we get the dock lines on we see another Cartagena boat 'Kaoz' approaching the marina. They too encountered the 50 kt gusts and have a blown out headsail, plus the skippers wife has sustained a hand injury while trying to control the run away sail. On the radio they are requesting assistance, so the marinerios leave us and head over to them in their RIB.
      Makes us glad to be in and safe.
      We do a little tidy up and sit down for a snack and a drink, relief is certainly the sweetest emotion!
      The ibiza night clubs will have to wait... 24 hours anyway.. 😁
      The next morning we take a walk down to nearby Talamanca beach, just next to the port entrance. There we see the sad sight of two yachts which have been blown up onto the beach. Judging by their otherwise fresh appearance, it's probably fair to say the same storm accounted for them too..
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      Traveler  Wow! Scary.

      4/21/22Reply

      Traveler  Well put together guys. Like we were with you! but glad I wasn't 😊 . Enjoy Port for a while.

      4/23/22Reply

      Traveler  Hi Ronan and Margaret and gang. Great to follow you back at sea and the next part of your adventure 😀 Best wishes. Bernard

      5/2/22Reply

      Traveler  thanks folks, hoping we don't get too many more days like that!

      5/3/22Reply
       
    • Day 285

      Ibiza town

      April 22, 2022 in Spain ⋅ ☁️ 18 °C

      It’s very exciting being at Ibiza marina with Regal tied up opposite ‘Below Decks’ style superyachts. The commercial units next to the marina office are full of Louis Vuitton, Tag Heuer and Bvlgari. We are in the ‘steerage’ part of the marina - Pontoon ‘L’ beyond the boat storage unit, a 15 minute walk to the office. They keep the likes of us, who hang their laundry above deck and go shopping with granny trolleys, well hidden. Ronan enquires from the marina office about laundry facilities and they direct him to the concierge service. 6 euros to launder a t-shirt they tell him - We don’t even try to calculate how much 2 black bags full would cost.
      There are plenty of ordinary people in Ibiza too as well as a nice sprinkling of the quirky and crusty. So we don’t feel out of place here and and it’s enjoyable to watch the ‘beautiful’ people in their lovely clothes, cars and boats.

      The island is just waking up after winter - the nightclubs don’t open for another week. It will be interesting to see if the dynamic changes once it is open season.

      The town is very pretty, its skyline dominated by the old walls surrounding the upper town with its cathedral perched on top. We go through the gates and walk up into the narrow streets of the old town and enjoy tapas for dinner. Prices are expensive, a soft drink is 3.50 and a homemade lemonade is six euro - of course Ruby and Colm opted for the homemade lemonade!
      The lower part of town at the waterfront is also lovely to walk around with pretty squares, funky shops and cafes as well as high street brands we are delighted to peruse.
      In all honesty we spend very little time touristing over the 4 days we are here. Regal needs attention for a myriad of reasons - the regular chores needing our time; shopping, laundry and little repairs but what dominates these days is minding our dotey boaty in this weather. The wind is strong and changeable and our lines ashore need to be changed around a few times. We are stern-to with one mooring line at the bow. One day she being blown onto the marina and we have to pull her out to prevent her bashing into it. The next day the wind is blowing her off so much that its nearly impossible to reach the pontoon safely. The homemade passerelle we had constructed in Cartagena is not up for the task. We go straight to the nearby industrial estate and walk back carrying a new 2 meter ladder - this is not the image I had in mind when I dreamed of sailing in Ibiza.
      We copy a design for gang planks we had seen on other boats; plastic decking screwed into the ladder and then a rope with a snatch block to raise and lower it. It proves very effective and we can now get on and off the boat again.
      The wind is very strong for these few days and the boat rocks and pulls constantly no matter how many lines and snubbers we have ashore. The pontoon we are on is very exposed to the swell, the wash from the ferries and the wind. We have disturbed sleep every night and on the worst night of wind everyone on the pontoon is up at 4am. We are sleep deprived and in this sense at least we are having the real Ibiza experience.
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    • Day 288

      Sweet Soana

      April 25, 2022 in Spain ⋅ ⛅ 17 °C

      On Monday the 25th, we left Ibiza town.
      This is something easier said then done, as the morning consisted of shopping, tank-filling and rope removal to no small degree. With hope in our hearts and plans on our mind, we sped out the harbour that we had gladly rushed into only a few days prior.
      Our plan of action revolved around a quiet anchoring harbour named ‘Cala Soana’. It was a beautiful place, with rust-red cliffs and deep, clear water. There was a small beach where the cliffs met; forming a right angle, but a large white hotel dominating it put a stop to any thoughts of further exploration. Soana was truly a beautiful place to spend the evening watching the sun go down.
      The morning came with clear skies….. and high seas. Any water-based activities would not have been the most pleasant, and as that was pretty much the plan, our anchor came up and we left with calmer locations in mind.

      Notes: This chapter was written by Ruby. =]
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      Traveler  Great description Ruby, almost felt I was there as well 🙂

      5/3/22Reply

      Traveler  Beautifully written! (Howard’s comment but I’m sure K would agree!)

      5/8/22Reply

      Traveler  Well done Ruby! Great descriptive writing. Can't wait to hear more!

      5/12/22Reply
       
    • Day 290

      Deja vu in Espalmador

      April 27, 2022 in Spain ⋅ ☁️ 17 °C

      Our second round of days spend in Espalmador passed us all by in a blissful haze. The weather was somewhat mixed, but a damp boat did not dampen our spirts!
      We had multiple different neighbours over the course of our stay, ranging from music-blasting giants to day tripping RIBs. A Scottish yacht by the name of Aphrodite had drinks on the beach with us one night, and as the adults talked, the kids made ludicrous sand-based constructions.
      There was plenty of cooking done during our stay, with us making white yeast bread, blue-iced cupcakes and a delicious chickpea tart one night for dinner. (Courtesy of Margaret)
      We swam daily, sometimes with and sometimes without wetsuits. In the middle of the day, when the temperature was at its max, you could have stayed in for hours! The water was beautifully clear, and just splendid to muck around in.
      On our first stay, about a week beforehand, the beach was white and sparkling as far as the eye could see. However, this was not the case this time around! The rough weather that we hid from in Ibiza marina had not been absent here. About two thirds of the beach was now covered in a layer of dead sea grass! When you walked through it, up to your knees would be covered without your foot even touching the ground.

      Notes: This chapter was written by ruby ^_^
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      Traveler  Lovely writing, Ruby!

      5/7/22Reply
       

    You might also know this place by the following names:

    Comunitat Autònoma de les Illes Balears, Comunitat Autonoma de les Illes Balears, Balearische Inseln, Balearic Islands, Balears, Islles Baleares, Illes Balears, Balearinsuloj, Islas Baleares, Balear Uharteak, Baléares, Illas Baleares, Isole Baleari, バレアレス, 발레아레스 제도, Balearane, Balearene, Ilhas Baleares, Балеарские Острова, Balearerna

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