New Zealand
Veronica Channel

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    • Day 12

      Sandsurfen!

      October 22, 2016 in New Zealand ⋅ ☀️ 18 °C

      Ein weiterer Stopp bevor wir Cape Reinga erreichten, waren diese großen Dünen, auf denen wir bäuchlings auf einer Art Surfbrett hinunterdüsen durften. Das hat wirklich ziemlich großen Spaß gemacht!

    • Day 269

      Back to Auckland

      February 27, 2019 in New Zealand ⋅ ☀️ 70 °F

      Yesterday's sailing was terrific! The island was beautiful and full of birds. I made the short trek over the hill and through the trees to the other beach where I ate my lunch. There were four boats anchored there and around 25 people on the beach, so I went back to our beach after eating. The trail was nice, so I walked barefoot the whole time. It was lovely to be so quiet and not to disturb the birds and their whistles, clicks, and squawks. Tui birds are very common (and loud) and I was able to get a fairly close shot of one with my camera.

      After getting back to Paihia, I walked up to the main drag for a haircut. Just the sides because I haven't decided what to do with the rest of it yet. I like the ashy blond it's faded to, but miss the purple. Anyway, I found a historical marker for the church I saw the other day. The treaty it tells of at the end is what gave the British crown its rights here. The treaty grounds are only a few kilometers away, but I won't make it there this trip.

      This morning, I had a delicious chorizo, black bean, and corn salsa breakfast burrito and am now reading my book until the bus gets here to take me back to Auckland.

      So long [for now] and thanks for all the fish. ✌️

      P.S.: I forgot to tell you. The Bay of Islands is a hammerhead shark breeding ground. Luke said he saw one the day before we sailed, but we weren't that lucky. He said they live birth at the mouth of the river and the pups come further out the larger they get. Cool.
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    • Day 19

      A Day in the Bay

      January 23, 2019 in New Zealand ⋅ ☀️ 25 °C

      Der Titel kommt nicht von mir. Er ist der Slogan des Tourveranstalters für die 7 stündige Tour durch die wunderschöne Bay of Islands die ich heute gemacht hatte.

      Ohne ein Boot kann man die Bay of Islands eigentlich nur bedingt entdecken, da ich keines habe und noch weniger eins steuern kann hatte ich mich, obwohl ich lieber auf eigene Faust losziehe, dafür entschieden.

      Fast 150 Inseln gibt es hier zu bewundern. Von simplen Felsformationen die aus dem Wasser ragen bis hin zu großen, für einen Tagesausflug geeigneten Inseln ist alles dabei. Bemerkenswert ist auch das Wasser, welches vor jeder Insel in einer anderen Schattierung von blau, türkis oder grün zu schimmern schien.

      Teil der Tour war das „Hole in the Rock“. Ein kleiner Tunnel durch einen Fels, durch den bei gutem Wetter geschippert werden kann, und wir hatten gutes Wetter😃

      Ebenso ein Zwischenstopp zum, planschen, picknicken oder wandern auf Otehei Bay.
      Spaßiger Höhepunkt, auch wenn ich nicht teilnahm, war das „Boom netting“. Hierbei wird ein sehr großes Netz an Haltevorrichtungen neben das Schiff ins Wasser gespannt. Darin finden ca. 15-20 Menschen gut Platz.
      Und dann gibt der Kapitän gas😅😅

      Kritik habe ich allerdings für das Schwimmen mit Delphinen. Ob das immer so abgeht wie heute weiß ich nicht. Aber wenn 3-4 Schiffe einen großen Kreis bilden, die Tiere fast schon in die „Falle“ locken, und dann viele Schwimmer auf sie loslassen, hat das schon ein bisschen etwas von einer Treibjagd. Die flotten und verspielten Tiere sollten lieber nur beobachtet werden dürfen statt sie derart zu drangsalieren.

      Insgesamt war es ein super Ausflug, bei super Wetter und einer grandiosen Bay of Islands.
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    • Day 90

      Kia ora and keep left!

      April 28, 2019 in New Zealand ⋅ ⛅ 16 °C

      Even upon landing at the Auckland Airport, we immediately realized that New Zealand is a very special and diverse country. We had heard of the Maori - the All Blacks and their famous pre-game haka - but we did not know how much the Maori language and culture permeated daily life. The word “Aotearoa” came up everywhere, on all the signage, and we quickly surmised that it was most likely a reference to New Zealand. In fact, the country is nearly considered to be bilingual, with Maori being an official language alongside English.

      Post landing, getting all of our stuff 3D scanned for biosecurity hazards by the “pizza oven” (Mommy was rather worried about her South Pacific seashell collection, but it all passed), and settling into our pad for the first night, we picked up our car the next morning and Poppy got to try his hand at left hand side driving. We were very pleased to make it out to the North Island's main motorway and celebrate our first half-day of safe left hand side driving at McLeod's Pizza Barn and Brewery in Waipu. We enjoyed some mighty fine pizzas with plentiful unique toppings (venison sausage!) but passed on the beer this time.
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    • Day 92

      En route toward the Coromandel Peninsula

      April 30, 2019 in New Zealand ⋅ 🌬 17 °C

      Long drives planned for today, with two breaks at Refining NZ's visitor centre and Wairoa Reservoir in the Hunua Ranges Regional Park.

      The Refining NZ stop was surprisingly interesting, with two informative videos about the origins of oil deposits and their first discoveries, as well as the history and operations of the refinery itself. Crude from the Gulf is refined into a whole slew of products, including kerosene (which we now know is jet fuel) and bitumen for paving roads. The process is actually rather efficient, with only a tiny fractional percentage of the initial crude going to waste.

      The Hunua Ranges region is definitely on our list for next time. We were only able to step a few kilometres into the massive park - in which a number of fine walking tracks (including one with a suspension bridge that we would have liked to get to, but were not able to make in the end) have been prepared for visitors. The Wairoa Reservoir is probably one of the more beautiful industrial installations that we've encountered - and the sheep hanging out on the back side seem to agree.
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    • Day 25

      Paihia

      January 28, 2019 in New Zealand

      Am wärmsten Punkt (zumindest haben wir das zu diesem Zeitpunkt angenommen) unseres Neuseelandtrips geht's erst mal ins Meer. Und am nächsten Tag mit der Fähre nach Russell, wo James Cook vor 250 Jahren mit der Endeavour in der Bay of Islands landete.Read more

    • Day 7

      Jan 28 - Exploring Russell/Kororareka

      January 28, 2020 in New Zealand ⋅ ☀️ 24 °C

      Kia ora!!

      We slept like logs in our fluffy, soft bed after our very busy first day of this tour. It’s a free day to do as we wish so there was no 6:00 a.m. wake up call. There will be one tomorrow. Linda, our tour director, is on a 24-hour break which will allow her to stay within her driving hour limit for the next leg of the trip.

      We had breakfast with Gaynor and Bob who live just north of London, England. They too are going to be first-time grandparents in May. The hotel had designated tables for us - it appears that each tour group is assigned its own tables. Some breakfast observations: streaky bacon = regular bacon; middle bacon = back bacon; thin milk = 1% milk. I’m going to see if that thin milk really does make me thin….

      Our mission for today is to go to explore Russell, the little town across the Bay of Islands from Paihia (pronounced Pie-ee-ah) where we are staying. Doug was a little leery about taking a ferry there and back, but when he saw how calm the waters were yesterday, he decided to chance it. And what a good chance it was - we had a great time over there.

      First some background about Russell courtesy of our friends at Wikipedia. Russell was known as Kororareka which means “how sweet is the penguin”, a line uttered by an ailing Maoria chief after he sipped broth made from the blue penguin which used to frequent the bay. In the early 19th century, Russell/Kororareka was the first permanent European settlement and seaport in New Zealand. It is situated in the Bay of Islands, in the far north of the North Island. The town has a population of only about 1000 permanent residents along with many, many tourists and vacationers. European and American ships began visiting New Zealand in the early 1800s. The Bay of Islands offered safe anchorage. Whaling and sealing were huge industries in the area at that time. The Maori of the Bay of Islands saw the many advantages to be had by trading with these strangers. They supplied food and timber, and in return, got firearms, alcohol and other European goods. They didn’t get the respect that they felt that they were earning. The little village became known as “The Hell Hole of the Pacific” with its many brothels and grog (liquor) stores and general lawlessness. European law had no influence and Maori law was rarely enforced. Kororareka was by this time a vital supply port and supported a thriving mercantile industry, but due to its bad reputation, it was not chosen to be the capital of the Colony of New Zealand. The town was renamed Russell in honour of the Secretary of State for the Colonies, Lord John Russell. Auckland was chosen as the capital, and the importance of Russell declined rapidly. In the 1920s, the American writer, Zane Grey who wrote adventure novels and Westerns visited Russell and fell in love with its blue waters and fabulous sport fishing. He returned many times and the area quickly became a popular destination for the rich and famous. Tourism and sport fishing are now the two major industries of the area.

      We rode over on the ferry with Gaynor and Bob, and with Shannon and Tony. Tony is a retired cardiologist who knew my uncle, J.K. Wilson very well. Tony was instrumental in getting the bust made of J.K. that is at St. Mike’s Hospital in Toronto. J.K. was one of the pioneers of the heart transplant program there. Small world.

      The ferry ride of about 15 minutes was smooth on this, yes, another lovely, warm, sunny day. We had signed up to do a mini-bus tour at 11:00 a.m. We asked at the ticket office where the bus would be parked and were told that it was parked right outside and that we could take the 10:00 a.m. tour if we liked. Turns out we were the ONLY ones on the 10:00 a.m. tour. Our guide and driver, Kelly, was terrific. She gave us the history of Russell and pointed out all the major sights - the oldest store in New Zealand, the oldest church in New Zealand, lovely little cottages with foundations made out of ground-up whale bones, and on and on. We then drove up to a place called Flagstaff Hill. It was here that the British flew the Union Jack during the 1840s. The Maori resented the British sovereignty, so they chopped down the flagstaff three times. The town of Kororareka/Russell was sacked by Hōne Heke, a Maori chief, after diversionary raids drew away the British defenders. The flagstaff was felled for the fourth time at the commencement of the Battle of Kororareka, and the inhabitants fled aboard British ships, which then shelled and destroyed most of the houses. The views from up there were spectacular. You need more than one set of eyes to truly drink in the beauty of this country. The most expensive holiday accommodation in all of New Zealand, the Eagles Nest, is close by there - each night is a mere $2000 NZD. Maybe we’ll book it next time……

      After our tour, we had ice cream, because being a tourist is a hungry job and we wanted to support the local dairy industry. A favourite flavour of ice cream here is Hoki Poki - vanilla with lumps of honeycomb toffee. The stuff is deadly delicious.

      We walked and walked and walked all over the town. We visited the very good Russell Museum. They have a one-fifth scale model of Captain James Cook’s ship Endeavour. Cook was the first to circumnavigate New Zealand and prove that it was not attached to Australia.

      We found a lovely little bakery and had a ham and cheese croissant followed by ginger cookies. I washed it all down with Bundaberg lemonade from Australia - we drove very close to Bundaberg when we visited Australia in 2016. Yum.

      We sat by the water’s edge for a while, watching people enjoy the sunshine and the water, and watching teenager sea gulls giving their mother a hard time. She took off. You go girl. Good entertainment while we waited for the 2:00 p.m. ferry. Another smooth crossing brought us back to Paihia.

      We found the grocery store and picked up sandwiches for dinner and some granola bars for tomorrow morning. Lunch is going to be very late tomorrow so the bars should tide us over. We have found that NZ is NOT a salad country. We usually exist on pre-made salads when we travel. Not here - have only found one salad so far and it wouldn’t have fed a baby rabbit. The favourite vegetable here is kumara - sweet potatoes. Can’t believe I’m craving green vegetables and going to the gym……

      We headed home as we felt it prudent to get out of the sun even though we had slathered on sun screen today - twice.
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    • Day 19

      ON THE ROAD TO THE BAY OF ISLES

      March 21, 2017 in New Zealand ⋅ 🌙 19 °C

      Today was a long day of travelling from Rotorau to the Bay of Isles with only toilet breaks and a lunch stop. We by passed Auckland via the motorway as the traffic is much heavier than the South Island, there is also a big difference in population. The South Island has 1 million and the north Island 4 1/2 million. We were given a quick tour of the town where we are staying for 2 nights. It will be an early 7.15am start for our choice of options tomorrow as we are going to Cape Reinga the most northerly point of NZ.
      Wednesday- it was a long day but very enjoyable as we didn't get back until 6pm. We travelled 480 km and approx 100km of that was on the beach and stream.
      North of here is only a narrow peninsular with only one main road but the west coast is the 90 Mile beach which is also a dedicated road for tourist buses to travel on when the tide is out. The tide was out this morning so we travelled up the beach which is quite firm when they know where to drive, we also had to travel up a stream which was a bit more tricky as there wasn't much water in so the track softer. Along the way we stopped for those on board to go sand boarding down a steep dune which was quite interesting, the walk up was the hardest part.
      We had quite a walk to get to the light house at Cape Reinga which is the most northerly point on the Island, the Pacific Ocean and Tasman Sea also meet here. We came back to Paihia via the main central road stopping at a place where they do wood carvings with Kauri timber which is said to be 45,000 years old.
      Photos
      Driving along 90 mile beach
      Walking up the sand dune
      At the top
      Sand boarding down
      Cape Reigne lighthouse
      45,000 year old timber
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    • Day 123

      Paihia

      November 6, 2016 in New Zealand ⋅ 🌙 17 °C

      Die Bay of Islands mit ihren 150 verstreuten Inseln gilt als der Ankunftsort der ersten Maori aus Polynesien, und hier sollte später auch die erste europäische Siedlung entstehen. Nicht zuletzt wurde hier die Neuseeländische Variante einer Unabhängigkeitserklärung unterzeichnet.
      Inselhopping am Vormittag und Maori Kultur am Nachmittag.
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    • Day 56

      Paihia bunkbed room aka gypsy club

      January 17, 2016 in New Zealand ⋅ 🌙 20 °C

      Saltwater lodge in Paihia
      3 nights
      Jan 17-20, 2016
      Anna's first time in a hostel. Weird mix of old people and young german girls. One notable resident: a super super tan, older than Jesus, needle loving, bag of wrinkles. Wear sunscreen kids and stay off brown sugar.

      also: owners of the place, if you're reading this, i want to tell you i'm sorry. I didn't have a fall and broke the bike. I rode it on a giant balancing board to impress some middle schoolers and it broke. I fixed it as best i could, and the 18km i had to carry it back were ample punishment.
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