Singapore & Thailand

November - December 2021
A Stranger in a Familiar Land Read more
  • 49footprints
  • 4countries
  • 19days
  • 366photos
  • 1videos
  • 38.3kkilometers
  • 38.1kkilometers
  • 193kilometers
  • Day 15

    Ramkamhaeng National Museum

    December 1, 2021 in Thailand ⋅ ☀️ 30 °C

    After cycling back from the North Group, I visited the Ramkamhaeng National Museum, a small museum which had provided some insight into the history and restoration of the site. I particularly enjoyed learning about some of the antiquities that were recovered from the restoration and kept in the museum.

    After about four hours of cycling and exploring, I felt as if I had enough for one day, so I returned the bicycle, and I was surprised to discover that Khun Thorh hadn't returned to New Sukhothai. He had, instead, opted to wait for me! He took me back to New Sukhothai and I arranged to have him take me to the western zone tomorrow. I then had a late lunch and chilled. In the evening, I once again ventured out to the night market for food.

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  • Day 16

    Sukhothai West Zone: Wat Saphan Hin

    December 2, 2021 in Thailand ⋅ ⛅ 23 °C

    Khun Thorh came to get me around 8.30am. My sightseeing goal for the day was to check out the monuments on the western section of the park. As he drove me there, I realized I made a good decision to split my sightseeing in this manner, as the western zone was some distance away and I would not have wanted to cycle there helmetless (the rental place didn't offer helmets) on a barely roadworthy single gear bike.

    The first stop - Wat Saphan Hin - was the most spectacular. It features a long stone staircase (saphan = bridge) up a hill to a ruin with a standing Buddha. There were good views from the top too.

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  • Day 16

    Sukhothai West Zone: Wat Chedi Ngam

    December 2, 2021 in Thailand ⋅ ☀️ 26 °C

    When I descended from Wat Saphan Hin, I saw that Thorh was chatting with a guy with a weedwhacker. I had a trilingual conversation with him - in English, Mandarin, and Thai. He apparently lived in Taiwan for a year, which explains his Mandarin. We gave him a ride to his worksite, which was at the base of my next destination - Wat Chedi Ngam.

    Getting to Wat Chedi Ngam also involved cresting a hill, this time to a bell shaped chedi.

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  • Day 16

    Sukhothai Historical Park: West Zone

    December 2, 2021 in Thailand ⋅ ☀️ 27 °C

    As with the northern zone, the various wats in the western zone weren't as well preserved as those in the main park. In this entry are photos of some of the ruins I explored.

    After the sightseeing, Thorh brought me to a place known for its Suhkothai-style noodles, which features thinly sliced raw green beans and peanuts. After lunch, he deposited me back at my guesthouse.

    I chilled by the pool (I specifically chose Forresto Guesthouse because it was the cheapest place with a pool) while I waited for my late afternoon flight to Bangkok. At least one thing is business as usual, though - the airport shuttle is still in operation.

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  • Day 16

    Sukhothai to Bangkok Suvarnabhumi

    December 2, 2021 in Thailand ⋅ ⛅ 29 °C

    Bangkok Air PG214 | THS/BKK
    Economy Class
    Aerospatiale ATR72-600 | HS-PZO
    ATD/1720 | ATA/1833

    ================================================================

    I was relieved to hear from the guesthouse staff that the shuttle van to the airport was in operation. They helped me book a seat. The journey took quite a while as Sukhothai Airport is some distance away from town.

    I landed in Bangkok on the evening of December 2nd. From the airport, I took the Airport Rail Link to my hotel, FX Metrolink Makkasan. I stayed in this hotel back in 2013, and I specifically chose it again because it is located next to three critical transport lines: the Airport Rail Link, Petchaburi MRT station on the blue line, and Asoke Pier, a stop on the Klong Saen Saep water taxi route. Amazingly, the rooms were going for $12 per night. After checking in, I took the MRT to Terminal 21 where I ate dinner (pad thai) in the food court, and then I called it a night.

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  • Day 17

    A Sort of Homecoming

    December 3, 2021 in Thailand ⋅ ☀️ 25 °C

    My first order of business on the first full day in Bangkok was to take a Covid test so that I could return home to the United States. The testing center I chose - Huanji Gene Technology - was close to Ratchadapisek station, five stops north of my hotel. Exiting the station, I bought a sandwich from a street vendor and made my way to the testing center just before they opened at 8.30 a.m. I was fourth in line, and I was out of the center within 15 minutes. I got my negative result the same day at 4.00 p.m.

    Since I was already in the northern part of the city, I decided to take a trip down memory lane by visiting my old neighborhood. I worked in Bangkok (specifically, Don Muang Airport) in 1994-95. Back then, the metro system hadn't been built, and only a small fraction of today's vast network of elevated expressways had been built. Traffic was horrendous. It would have probably taken me up to two hours to get from my hotel in Makkasan to my old neighborhood near Kasetsart University. Because of the traffic, I was severely constrained by geography. Foreigner friendly accommodations and facilities were scarce in the areas surrounding the airport, so I had few options on where to live. When I settled into my accommodation, I very quickly learned that very little English was spoken in the area. That said, my condo building had enough of a critical mass of foreign expats that one restaurant nearby created an English menu. Regardless, I had to adapt quickly. I learned enough Thai to conduct transactions, and I got to know the street vendors so I didn't have to always eat at the one slightly overpriced restaurant with the English menu.

    26 years on, taking the Bangkok Sky Train to my old neighborhood, I marveled at the ease of movement. I also marveled at how the traffic actually moved. Don't get me wrong; there were still a lot of vehicles, but they weren't stalled bumper to bumper inching their way forward. Walking from the Sena Nikhom station (where I disembarked) to my old neighborhood, I saw that Ngamwongwan Road had been widened, and the intersection with Phahon Yothin now featured an overpass and an underpass for traffic, which explains why the traffic actually moved now. I also noticed much more English signage, and many new eateries featuring different international cuisines had sprung up. A number of luxury developments had also sprung up.

    But, many things had not changed. My condo building was still standing, although it was showing its age. The 7-11 where the male and female staff conspired to figure out who I would be interested in was still on the corner. Back in the day, my closeted self would avoid eye contact, pay them, and make a quick exit. The dentist who did my root canal and put a crown on the remains of the tooth still appeared to be in business. 26 years on, the crown is still intact. The Chinese temple and the half dozen or so gold shops were still around. I never figured out why there were so many Chinese businesses in the area. The dinghy food court in the corner was still there. If I had visited in the evening, I would have tried to look for my favorite street food vendors, in particular the khao tom (rice soup) lady who was so kind to me. My other favorite street food vendors included a man who ran a wonton noodle stall and the Hainanese chicken rice man. If I ate breakfast out, I usually bought sweetened sticky rice with banana or taro, or fresh soybean milk. My friends back in Singapore were horrified that I was eating food on the street, but eating nothing but food from that one restaurant with the English menu was, well, not very exciting.

    I walked around the area snapping photos. People politely ignored the foreigner taking photos. Although I have long moved on, it felt great to be back in the area that shaped much of what I am today. Even when I was a teenager, I knew my life path would take me away from Singapore. Bangkok was my first stop. Living abroad for the first time, I learned many things that could not be taught in a classroom. I learned how to adapt, and I learned how to interact in appropriate ways with people with whom one does not share a common background. Most importantly, I learned from the many mistakes I made along the way.

    After wandering the area, I made my way to Central Plaza Lat Phrao, a nearby mall where I spent many of my days off when I didn't want to deal with traffic. This mall was somewhat foreigner friendly in the 1990s. There, one could buy cereals and cheeses. There was also a multiplex that would screen at least one English language movie at any one time. I watched a number of movies there, including some that required specific cultural or historical context such as The Nightmare Before Christmas and Forrest Gump. It was surreal watching those movies and being the only person who understood the references.

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  • Day 17

    Klong Saen Saep

    December 3, 2021 in Thailand ⋅ ☀️ 28 °C

    Leaving Central Plaza, I made my way back to Petchaburi Station where I switched transport modes over to the klong taxi to get to my lunch reservation at Jay Fai.

    Looking at Jay Fai's location on the map, I pretty much knew where the restaurant was, but I didn't want to take any chances, so I left early in order to scout it out. The easiest way to get there is to take the klong taxi to the last stop on the western end of the route. Now, the klong taxi is by far my favorite mode of transport in Bangkok. It plies along the canals that were once the lifeline of Bangkok. Klong Saen Saep, which runs west to east, remains a vital route for many commuters. Back when I lived in Bangkok, it was the fastest way to get around. I only needed to battle traffic for about an hour in order to get to the nearest pier. From there, it was a smooth ride through the smelly, polluted waterway. Riding the klong taxi is, for me, a great thrill. I love watching the canal side communities, looking at people on the walkways next to the canal, spotting the various food establishments, and even some retail outlets. I can ride the klong taxi all day and not be bored.

    After disembarking from the MRT at Petchaburi Station, I walked a short distance to Asoke Pier where I boarded a westbound boat, changed to another at Pratunam Pier, and disembarked at the last stop near Wat Saket. From there, it was a quick walk to Jay Fai.

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  • Day 17

    Jay Fai & Surrounding Area

    December 3, 2021 in Thailand ⋅ ☀️ 28 °C

    My plan for the afternoon was to dine at Michelin-starred street food stall Jay Fai. Helmed by its eponymous owner, Jay Fai wasn't on my radar screen when I lived in Bangkok. She rose to prominence when she was awarded a Michelin star a few years ago, and even more international fame followed when Netflix devoted an episode to her in its Street Food: Asia series. Up until November, I believe they were doing takeout only due to Covid. In early November, they put out a notice on Instagram saying they were taking reservations for in person meals. I immediately emailed them and snagged a spot. In fact, I secured this reservation even before I booked my flight to Thailand. I couldn't believe my luck!

    I arrived an hour before my appointment, and noted that it was where I thought it was. Because Jay Fai wasn’t famous back in the 1990s, I walked past her stall many times in the past without knowing that there was a culinary gem inside. While waiting for my appointment, I explored the surrounding area - I walked over to the Democracy Monument, and then I walked around Ratchanadda Temple. The most interesting feature of the temple was an area with various stalls selling religious paraphernalia.

    I arrived back at Jay Fai 10 minutes before my appointment. As my reservation was for one, I was hoping to find another solo person in the queue for people without reservations, and invite them to join me so that I could try more dishes. Alas, there weren't any people in line who were on their own. Even though I was early, I was seated immediately. Without hesitation, I ordered Jay Fai's signature crab omelet for which she has received rave reviews. I noted with disappointment that all portions were standard sized, and so I did not have the option of ordering a combination of several appetizer sized dishes. Because Jay Fai is the only cook and she cooks each dish to order, my omelet took 40 minutes to arrive. But, her signature dish lived up to its hype. Crispy on the outside, wonderfully rich on the inside, I savored every bite. At 1,000 baht (US$30!), this is probably the most expensive omelet I will ever eat, but it is one to remember!

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  • Day 17

    Wat Saket

    December 3, 2021 in Thailand ⋅ ☀️ 29 °C

    After lunch, I felt really full from the richness of the food, so I assuaged my guilt about eating that cholesterol bomb by resolving to climb the nearby Wat Saket, or Golden Mountain. Set on a small hill, Wat Saket is my favorite temple in all of Thailand. One had to climb over 300 steps - the reward at the end of the climb is a 360 degree view of Bangkok. At Wat Saket, I noted a few things had changed since I last visited in 2013. For one, there was a coffee shop partway up the steps. Also, there was a new cave-like structure with a large standing Buddha in it. The climb up was as kitschy as I remember it, with random statues, a rubber ducky in a pond of koi, and other kitsch. What was new - and welcome - was a new mist spraying system. Reaching the top, I enjoyed the views of the city and I also enjoyed observing the worshippers at the golden stupa on top.
    After about 20 minutes at the top, I descended the stairs and encountered an exhibit I hadn't noticed in the past. It showed a flock of vultures devouring a human body. How gruesome. The sign at the exhibit said that between 1820 and 1880, there were numerous cholera outbreaks in Bangkok. Many of the dead bodies were brought to the area around Wat Saket, but the crematoriums often could not keep up with the volume of bodies. Flocks of vultures made the area their home as they gathered to devour the bodies that the crematoriums were not able to process.

    After all this sightseeing, I took the klong taxi back to my hotel and chilled for a couple of hours.

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  • Day 17

    Silom

    December 3, 2021 in Thailand ⋅ ⛅ 27 °C

    When it came time for dinner, I was still full from the rich lunch. I briefly considered having a fruit salad for dinner, but then I thought of the next best thing - som tam, or papaya salad! I hopped onto the subway and made my way to the Silom area to Hai Somtam, a famous papaya salad stand at Soi Convent. I had eaten at this restaurant in the past as it was near my former employer's downtown office. The papaya salad did the trick - it balanced out the super rich lunch and, more importantly, mitigated my guilt at having consumed that crab omelet.

    After eating, I wandered around the Patpong red light district and Silom. It certainly was not business as usual. While the night market food stalls appeared to be thriving with many diners, only a small handful of retailers were open. On a normal evening, one would not be able to move with ease through the sidewalks as they would be chock full of vendors and shoppers. On this Friday evening, only a fraction of the shops were open. I had a painful but ultimately relaxing traditional Thai massage at one of the shops in on Soi 4, wandered around the area some more, and then I went back to my hotel.

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