Travel day
April 5 in Canada
❄️ 3 °C
Long travel day. 18 ish hours. Very little sleep. Wpg to Toronto flight went well. Toronto another story. As it always seems, our gate was at the very end of the terminal. So a long walk from domestic to international gates. Then our flight was delayed twice. Ended up almost 1.5 hrs late. This was concerning as we didn’t have a very long layover in Zurich. Overnight flight to Zurich. Difficult to sleep. Maybe 2 hrs in an 7.5 hr flight. We did make it to our gate, after a very long walk. Again from one end of the airport to the end of the next terminal for the next flight with a little time to spare. We did make it to the gate in time for the next flight. We hightailed it through the airport, drooling at the food kiosks with delightful looking sandwiches and pastries. But no time, kept on moving.
This is my first blog, so I’m sure I’ll learn more as I go. Keeping it short now, as I’m very exhausted.Read more
Ljubljana
April 6 in Slovenia
☀️ 24 °C
Zurich to Ljubljana was on a smaller and almost empty plane. We were bused from the terminal to the plane on the tarmac They served water and Swiss chocolate. Nice treat. Ljubljana is a nice small airport. Our shuttle was waiting and we were off to the city. The drive was on a smaller narrow road with scenic green fields and towns. We got settled in our hotel, which has a view of the castle and after a short rest went for supper.
We found a local Slovenia restaurant. Ed had kransky sausages and I had a pear, walnut, cheese salad with beet dressing and a strunklji, a dumpling of dough and cottage cheese. Ed had a small mug local beer and I had a glass of local wine. All was very good.
Slovenia is a very green country. Very clean and lots of cyclists, even the tourists, recycling, good water, vehicle charging stations on the streets. We even have one right outside our hotel.
Early night as we were both very tired from our long travel day.Read more
Ljubljana
April 7 in Slovenia
☀️ 21 °C
We started the day with the breakfast at the hotel. It was unbelievable. They had such a variety. From standard breakfast foods, including home made breads and buns to cheeses, cold cuts, vegetables and desserts and very tasty.
After that we explored the old town. Numerous old buildings, statues and famous bridges. And restaurants and souvenir shops galore. One after another. Including many ice cream and dessert restaurants. There are a few Slovenian foods that are seen in many dishes - sausage, cottage cheese and walnuts. They even have a restaurant dedicated to serving sausage only. We had supper at a traditional Slovenian restaurant. Even the waiters were in costume. We had had an ice cream break in the afternoon so we opted to share a supper of pork tenderloin and you guessed it, Cheese rolls. I do love cottage cheese. These were made differently from the ones yesterday, but still very good. Slovenia also has many wineries. So I’ve been sampling them. And they are very nice.
The river runs through the old town and it’s amazingly cleanish. The restaurants and stores line the river and it’s fun to walk along it, crossing back and forth on the bridges.Read more
Ljubljana
April 8 in Slovenia
☀️ 17 °C
Today, we explored the Ljubljana Castle. As it was 115 steps uphill, we chose to ride the funicular. The castle dates back to the 16 th century and is on a hill 375 metres above the old town. It has a beautiful view of the town and the mountains in the distance. Most of it is original, although they have lots of glass shields in place to protect it. On display are the prison cells and towers and lookout stations and replicas of the typical weapons of the day.
After that we spent some time in the market. It wasn’t very full of vendors. The weekend are their main days. They had wonderful looking fruits and vegetables, flowers and a small section with clothing vendors.
We walked around old town some more taking pictures and enjoying the sites. For supper we decided to try pizza. Since Slovenia is close to Italy, there is a touch of Italian influence around. The pizza was very good, enjoyed again with Slovenian/Italian beverages. Ed the usual Union beer and I tried a lemoncello spritzer. We returned to the hotel and had a drink in the lounge, as we had free passes for the drinks from the hotel for not having the room cleaned one day. Unfortunately, the pass offered limited drinks and the wine was horrible. The first bad wine I’ve had.
It was an earlier night as we started to get our bags ready as we will be heading to the airport in the morning to pick up the car. We’ve figured out why Slovenia is so clean. They have city street cleaners with carts come around and pick up litter. It reminds me of Mary Popins. We found the carts sitting under the bridge waiting for the next shift to come and keep Slovenia clean.Read more
Portoroz
April 9 in Slovenia
☁️ 16 °C
Time to move on. We liked Ljubljana but there is so much to see in Slovenia, we wanted to make the best of the time we had here.
We got off to an early start and arrived at the car rental office early. Turns out not a good thing. The clerk wasn’t there and when he did finally get back he had another customer to deal with before us. So we waited and waited. About an hour later we finally got the car and started on our road trip.
It was a relatively short drive time, about 2 hrs, to the next location, so we had time to explore along the route. It was a difficult decision to pick one thing to see. There are castles, caves, old towns, churches everywhere and horses.
So I picked horses. We went to see the famous Lipizzan horses in Lipica. Unfortunately, they were closed for some unknown reason. Although I didn’t get to see the show or wander the grounds, I did see the horses. This is the original stud farm for these horses. They have quite a few buildings to breed and train the horses. Although they have moved a few times and have other locations in Europe this is where the original breeding stock was established in 1580. They have added a hotel and casino next to the stud farm. We thought we’d take a quick walk though the casino, you know, bathroom break. Turns out not that quick. It was necessary for us to register at the entrance with photo id and a picture and then given a registration document. Very different.
On our route to the hotel, we travelled through a couple of very long tunnels through the hills, bypassed Koper and arrived at our hotel in Portoroz. Portoroz is a resort community, much like a condensed Waikiki, with hotels, restaurants and shops lining the coast. Our hotel is nice, we have a large room with a balcony and partial ocean view.
After settling in we opted to drive to a residential area that had a local Slovenian restaurant. We had thought about walking to the strip to eat but that would have meant 3 long flights of stairs downward, and I didn’t think Ed’s back and my knees were up to it.
We had soup, salad and weiner schnitzel, which we shared and our Slovenian beverages. Which was a good thing as we still couldn’t finish it all.Read more
Piran/Portoroz
April 10 in Slovenia
☁️ 15 °C
After the excellent breakfasts in Ljubljana, today’s was a bit of a let down. There was limited selection and the quality was not the same. Although they had various loose tea options and tea pots, which was nice. It is odd that the breakfasts weren’t really good, as the hotel owner also owns the restaurant next door, a Michelin restaurant, called COB, cooking outside the box.
Next stop was Piran. Piran is an old town on a peninsula out onto the sea. No cars are allowed in the old town, so we parked in a garage nearby and walked into town. The garage was difficult to manoeuvre, made for very small European cars I guess. The spots and ramps were very tight to navigate, even with our compact car. I had to exit the car before Ed pulled into the spot. Still it was hard for him to get out.
Piran is similar to Venice, with piazzas (squares) small alleys, churches and statues. In fact it was once part of Italy, therefore the Venetian influence. Now it is filled with restaurants, shops, cafes and once again ice cream shops. Ice cream and gelato shops are everywhere in Slovenia. We walked around for quite a while, taking pictures and enjoying the scenery. From Piran you can see the Croatian and Italian coasts. One new thing we saw is a fish spa. The tiny fish, that have no teeth, rub up against the foot and brush off the dead and hardened skin.
We had hoped to have fish for supper in Piran but it wasn’t appealing in a number of ways. Here Shrimp is usually served with the shell, head and feet on. The daily catch is priced by the kg and expensive. The seafood choices are typically squid, octopus, mussels, sardines, and sea bass. The sea bass comes mostly as a full fish as well, with head, tail and skin.
So for supper we headed back to our Slovenian restaurant from yesterday. We almost never go to the same restaurant twice. Today we made an exception. We only had soup and bread as we were too tired to eat much. It was enough.Read more
Salt beds/ Koper/Izola
April 11 in Slovenia
☀️ 19 °C
Today our first stop was the salt beds. We checked out the exhibits of how the salt is accumulated from natural causes of the sea, sun and bacteria. No one was working as it was a Saturday but it was interesting to see all the sections for harvesting the salt. They harvest a coarse salt and a flower bloom used as a finishing salt
Then on to a town called Koper located on the coastline. Koper is an industrial city as it has a port for sea vessels, including cruise ships, and an old town. We explored the medieval old town, viewing the Venetian architecture of the buildings and palaces, the old wall and gates from the medieval times as well as the ocean front marina. There was a concert happening and many people were out and about. A lively place.
After Koper we went on to the next seaside town Izola. We didn’t spent much time here as it was getting late but we did pick a place for supper. Ed had pasta scampi and I had pork tenderloin with gnocchi. All their pasta was homemade and it was delicious.
On our way home, we decided to take a drive down the Main Street in Portoroz. We had planned on stopping at a grocery store and bakery to pick up some food for tomorrow, as we will be moving on again. Unfortunately all the stores were closed. I did get a couple of night pictures of the city.Read more
Tomlin/ Soca Valley
April 12 in Slovenia
☁️ 20 °C
Today was moving day. On the drive, we passed villages, vineyards, churches, casinos, castles, mountain views and roundabouts with flowers and Easter bunnies.
In Tomlin, our hotel is a much older hotel in the centre of town. It has been quite nicely renovated. Love the towel warmers in the bathrooms.
Off we went to explore the countryside and visit a historic site. It was an interesting drive through villages with narrow roads and bridges. A one lane bridge so narrow we thought the car would get scratches. Thankfully, It did not. We went up winding, twisting mountain roads, that are scary at times. Mostly due to the other drivers that don’t slow down at curves. Churches are in every town and village with a bell tower and a znamenje (wayside shrine) at the start of the town. They are there to protect and show gratitude for the town.
The mountain views are beautiful. I could look at them all day.
We visited the Napoleon bridge. It was on the mountain, deep in the forest. Built in napoleons time, therefore named after him. Apparently a popular swimming place in the summer
For supper we tried a Slovenian/Italian restaurant. We shared an oven baked local trout and shopska salad, a version of a Greek salad. The trout was very good, even though it was served as a whole fish. The salad dressing was a bit bland. For dessert we tried their Apple pie. It was a cross between a North American apple crisp and pie.Read more
Exploring the Soca Valley
April 13 in Slovenia
☁️ 17 °C
We started the day once again with a hearty breakfast of fresh made eggs, fruit, vegetables, bread, home made jams, dessert and a nice tea selection.
Coming back from the information centre, I noticed a truck dumping wood chips into an under sidewalk bin in front of the hotel. The worker told me they are used for heating. I learnt the hotel is entirely heated by wood. We have seen many log piles in the fields. Seems most homes in the area are heated by wood or solar panels. Electricity is expensive here.
Memorials to the world wars are common here. In fact there are over 300 such sites, and they are linked together by a Walk Of Peace. This was an important area in the wars, especially WW1. We toured a WW1 outdoor museum memorial site at Kolovrat. To get there it was once again up a mountain road with switchbacks. The museum showcased bunkers, caverns, trenchers, machine gun and artillery positions and had views of the nearby towns and villages in the valley.
After that we drove to the Boka waterfall. It was a steep climb despite the trail guide saying it was an easy trail. Boka is the mightiest waterfall in Slovenia. The water falls 106 metres into the valley below. It was challenging but a beautiful view of the waterfall.
Next stop another bridge, also named the Napoleon bridge. This is an updated version of an original bridge erected in 1750 and was named when Napoleon's troops marched across it. The original bridge was destroyed during WW1. The bridge links the two banks of the Soca river. The Soca river is well known as a popular destination for water sports, and for visiting its mysterious gorges and beautiful emerald waters.
Supper didn’t work out as planned. We had planned to have it at our hotel, but we got back a little later than expected, still within their supper hours, but the cook had left early. So we settled for pizza at a nearby restaurant. When we ordered we indicated we would share it, but was surprised when it actually came cut in half on two plates. It was very good.Read more
Riding the rails
April 14 in Slovenia
🌧 15 °C
It’s another moving day already. Our hotel was located next to a museum. Although we didn’t go into the museum, there was an outside exhibit of Forest Glass Blowers. In the 18C glass masters came over from other parts of Europe to start a glazuta. This area had good supplies of flint sand and wood needed to make glass, which had become important for industries.
Before we left the area, we stopped to see the WW1 museum in Kobarid. There were exhibits of artillery, guns, clothes, maps, bullets, local history and pictures, stories of US soldiers rescued by the Kobarid Slovenians. There was even an exhibit called Suffering in War: Humans and Animals Alike. It described the work of pigeons, horses, mules and dogs in the war. It was interesting to see how much the dogs were used. They were used to carry messages and packages, find wounded men, and provide comfort to the soldiers. Unfortunately many of the animals were slaughtered after the war as they had no use for them.
Instead of a long slow drive around the mountain to our next stop we were able to take a Motorrail, a car train through the mountain. The train is equipped with flatbed rail cars that you drive onto and stay inside the vehicle. It was a bumpy 10 min ride through a tunnel. So much easier than a switch back mountain road and all for only $17.
We arrived at the hotel, got settled, and since it was raining took a drive into town for supper. This is the first bad weather we’ve had. We shared an order of strunklji, Cheese rolls, again, and I had mushroom soup and bread. Slovenian mushroom soup is made with a broth base and not creamy like home with lots of big mushrooms. I suspect that is a common crop, as it’s in a lot of dishes. It was very tasty. Ed had beef goulash and mashed potatoes.
It was an early night at our hotel as we were tired from the early morning.Read more
Lake Bohinj and the Julian Alps
April 15 in Slovenia
☁️ 12 °C
We’re happy to be in our new spot for 5 days. And even better it’s off season so things are nice and quiet. Although it does mean some of the restaurants and attractions are closed. Our hotel is modelled in a typical alpine decor. Once it’s warmer flowers in the flowers boxes complete the alpine decor.
We had a great breakfast again with a freshly made egg omelette, with cheese and peppers for me, and bacon made to order and offerings of fruit, breads, yogurt, cereals and desserts. Ed has started to enjoy a coffee on the balcony after breakfast. We have a wonderful view of the Julian Alps from our balcony.
The weather has gotten a bit cooler but it’s nice and crisp and fresh. So we walked into town and stopped in at the Visitor Center. It was a very disappointing visit. The worst I’ve ever experienced. The clerk wasn’t very helpful. I had to keep asking questions and dragging info from her. She had no info or maps to offer, unless I specifically asked for something. And they didn’t have the maps I was accustomed to getting. Which is odd, because every other location had them as they were from the Slovenian tourist agency. She seemed to not know what I was asking for.
We drove around this side of the lake and stopped at a few spots for pictures. The lake is beautiful and it was so crystal clear and calm it had reflections of the beautiful mountains from its other side.
We returned to the hotel and did laundry and other misc stuff.
It was still a bit cool out but we walked to a restaurant for supper. We split a hamburger and potato wedges. It was very good. Another interesting aspect of restaurants here is the way they sell steak dinners. They sell by the kg and have the available sizes by weight on a blackboard and cross them off once they are gone. They also have sheepskin covers that they use on the patio chairs when it’s cold. The advantage of a smaller supper is room for dessert. We had crème boule. A nice finish to the meal.Read more
Lake Bled
April 16 in Slovenia
⛅ 17 °C
Today we drove to Bled. Bled is a small town famous for its picturesque castle, Lake Bled and its church on an island in the middle of the lake. The town was busy with tourists, even though it’s the off season and traffic congestion was an issue. Bled is also known for a cake named after it, the Bled Cream Cake. It is a custard and chantilly cream cake with layers of puff pastry.
We visited the historic Bled Castle, the oldest in Slovenia, high on the cliff, with stunning views of the island church, emerald lake and town. It is a national cultural monument with a long and varied history with many changes in ownership and cultures. The first mention of the castle dates back to 1011 and has undergone many changes and renovations over the years. It has a replica Gutenberg-style press, a Gothic chapel, and a museum with a focus on the Slavic pilgrimage, an insight into the cultural roots of Slovenia. The very first printed book in the Slovenian language originated right there, laying the foundation for Slovenian literacy and the revolution in information dissemination and education. On the outside wall near the entrance to the museum is the Castle vine. It is a descendant of the world's oldest grapevine (450 Years old) from Maribor. It was a very informative and fascinating visit.
It started to rain so we abandoned our plan to walk through town and around the lake. Instead we headed back to our hotel for a bit of rest before supper.
For supper, Ed had Istrian (Jota) Stew, from a region in Slovenia. It was filled with vegetable broth, beans, cabbage, potatoes and sausage. I had pulled pork and we shared a mixed salad. The salads typically only come with oil and vinegars.Read more
Dovje and wedding event
April 17 in Slovenia
⛅ 21 °C
Ed is loving our breakfasts so much he had 3 Croissants this morning. We spent the afternoon relaxing and enjoying our mountain views.
Then we headed to Tori’s welcome party. It was in a small village, Dovje, around an hour away. To get there we went through Bled and then onto the freeway and through a number of small towns.. Bled was still quite busy, but the real challenge came navigating the extremely narrow streets to get to her rental. The alleys once meant for pedestrians and horses, now used as the road for cars, are barely passable. Dovje is an incredibly charming alpine village in northwestern Slovenia. First mentioned in historical records way back in 1033, it stands as one of the oldest settlements in the Upper Sava Valley It is filled with traditional, decades-old stone and wood farmhouses (called kajže), historic stone portals, and small shrines.
The evening consisted of a wine tasting, a Pub quiz, and BBQ. Linda and I were paired with Ben’s mom and nana for the quiz and our team name was “ Golden Minds”. Ed was on a team with Jeff and Ben’s dad Steve and their team name was the “The Three Wise Men “. It was great fun. An enjoyable evening with family and friends.Read more
Tori and Ben Wedding
April 18 in Slovenia
☁️ 20 °C
After breakfast, we took a leisurely stroll into town, passing roosters in the fields along the way. A stop at the information center for souvenirs ended, after much consideration, with Ed deciding he was all set—sometimes the best souvenir is just the memory! For lunch we shared a light lunch of a Panini, a soft pretzel, and the iconic Bled Cream Cake (Kremna rezina) at an outdoor cafe overlooking Lake Bohinj. It was gorgeous but quite busy and noisy. The area is known for its hiking and bike trails and there were many cyclists in town that had stopped at the cafe for lunch. Between the mountain views, the lake, the water fountains, and even a hang glider soaring near the peaks, there was plenty to enjoy before heading back to the hotel to prepare for Tori and Ben’s big moment.
On the way to the wedding, we encountered a bit of a hurdle when we got stuck in a construction zone, but despite the delay, we managed to arrive on time. The setting for the wedding ceremony was breathtaking—held outdoors with a picturesque view of one of the region's many historic churches, which added a sense of timelessness to the occasion.
Tori looked absolutely stunning. She had ordered her gown, sight unseen, all the way from Ukraine; it was made specifically to her measurements, and the risk paid off perfectly, as it looked truly lovely on her. The ceremony itself was incredibly stirring and beautiful. Having Steve serve as the officiant made the moment feel deeply personal and heartwarming for everyone involved. One of the most moving highlights was when Tori and Ben shared the vows they had written themselves; they were so intimate and touching that there wasn't a dry eye in the crowd.
While the newlyweds headed down to the shores of Lake Bled for their photos—a session that lasted over two hours—the guests were kept happy and well-fed with a selection of delicious appetizers and beverages. Many guests enjoyed the "drink of the night"—a refreshing Apricot Spritz (apricot liqueur, prosecco, and soda water), a local favourite. Once the couple returned, we transitioned inside for a buffet supper and reception. The spread was grand, offering an impressive variety of choices that included fresh breads, vibrant salads and soups, and main courses of chicken, pork, fish, pasta, vegetables, and a decadent selection of desserts. Everything you could possibly want. And all very sumptuous.
The wedding was a truly international affair, with guests traveling from seven different countries: Australia, Canada, Holland, Singapore, England, Germany, and the United States. After the speeches, the young crowd danced the night away. Apparently, after we left the celebration continued in true "Aussie" fashion, with some of the men participating in a cheeky Australian wedding tradition - The men lower their pants. We're told the tradition was upheld for Tori and Ben. It was a wonderful wedding and fun evening.Read more
Brunch in Dovie, Skofja Loka
April 19 in Slovenia
☁️ 20 °C
Tori and Ben hosted a next day wedding brunch at their rental. It was nice to see everyone again and visit with family. They even had some of the wonderful desserts from the wedding. Desserts and pastries are a big thing here and they are fancy and wonderful. We didn't stay very long as we had a short drive (1.5 hr) to our final hotel and still wanted to stop and see another town.
Our final nights were in Breg ob Savi, on the outskirts of Kranj, a major city in Slovenia. Our hotel was a mix of old and new. We were in the new part and it was very nice and roomy.
Next we headed to Skofja Loka, not far away. It has one of the best preserved medieval town centers in Slovenia, dating back to 973 AD. The squares are lined with colorful, historic houses adorned with frescoes and traditional crests. In the old town you can also see the Loka Castle high on the hill, old churches, statues, and scenic rivers. One of the town’s most iconic sights is the stone Capuchin Bridge (built in the 14th century), which features a statue of St. John of Nepomuk and is one of the oldest surviving structures of its kind in Central Europe.
Since the weather wasn’t very good, we toured the old town but didn’t make the walk up to Loka Castle high on the hill. As it was getting late and it had started to rain we decided to have soup to warm up and a quick bite of pizza in the old town. The soup was served with small, crunchy, round dough balls called jušne kroglice (literally translates to "soup pearls" or "soup balls"). They look like tiny baked croutons, but they are traditionally made from a choux pastry-like dough (milk, butter, flour, and eggs) that is pressed through a sieve or piped into small drops and traditionally fried until golden brown and crisp, then dried. They were so tasty to have with the excellent soup and pizza.Read more
Radovljica, Brezje
April 20 in Slovenia
🌧 13 °C
Once again we had a very nice breakfast of eggs and bacon to order and cheeses, cold cuts, fruits, breads, croissants, and desserts. Surprisingly, the fruit and vegetables on the buffet were whole. There were tomatoes, peppers, pears, apples, and bananas.
We delayed our start to sightseeing to be able to check in for tomorrow's flights. Once we got our check in completed, we left to visit Radovljica, about 30 minutes away.
Radovlijica has many preserved houses from the 16th and 17th centuries. The old town centre, one of the most beautiful in Slovenia, contains numerous historical buildings, museums, galleries, and restaurants. Of note is the museum of Apiculture, (beekeeping), the Pharmacy and Alchemy Museum, a medieval defence trench (moat), and St. Peter’s Church and rectory.
St. Peter’s Church was open and had amazing altars, statues, and shrines. Unfortunately we were unable to visit the museums as they were mostly closed as it was Monday and a day after the big chocolate festival. Although one chocolate shop was open, so I did a quick look inside. The clerk told me that the stock was limited due to the festival the day before. The chocolates looked wonderful but very expensive. We didn't get much further as it started to rain and we missed the moat because of rain.
Despite the rain, we continued on and drove to the small village of Brezje, a short 15 min drive to see another church. It is known for its renowned basilica, The Basilica of Mary Help of Christians, built in 1223. The church is adorned with mosaic symbols, inscriptions, rosettes and other artistic features. The church was open and we were able to go inside and view the beautiful stained glass windows, shrines, statues, paintings, chapels and altars. The Chapel of Mary was exceptionally beautiful with granite, marble and a gilded frame, dotted with natural stones from all over Slovenia.
Ed has somehow gotten religious seeing all these churches. He even blessed himself with the holy water and reminisced about his youth as an altar boy and says he misses going to church. He thinks he’ll start attending church again. We’ll see.
Across the parking lot from the church there was a field with cows and baby calves. It really is a small village, but with an important historical church.Read more
Kranj
April 20 in Slovenia
🌧 13 °C
Our next and final stop was Kranj. Often called the "Capital of the Slovenian Alps," Kranj stands on a steep, 30-meter-high rock peninsula surrounded by the majestic peaks of the Julian and Kamnik-Savinja Alps. The historic old town is built directly on a cliffside overlooking the Kokra River Canyon—the second-deepest city canyon in Europe. Kranj is famous for its historic center offering a fascinating blend of deep cultural history, vibrant urban life, and raw, dramatic nature right in the center of town. Despite the threatening rain we carried on. We checked out the Old town, with its large church, old buildings and statues. The town square (Glavni trg) is highly pedestrianized and lined with outdoor cafés, boutique shops, and excellent local restaurants. Kranj is deeply tied to France Prešeren, Slovenia’s most celebrated romantic poet (who wrote the lyrics to the national anthem). He lived, worked, and passed away here.
As it was late in the date we passed by the Town Hall, Toll House, Plecnik Stairs and Fountai, Prešeren theatre, and his monumental bronze statue, The Rosary Church, the Town defence walls and the St. Cantianus Church. It is a 15th-century Gothic church that is one of the most architecturally important religious buildings in Slovenia, known for its incredible acoustics and towering belfry. Also in Kranj are hidden World War II tunnels beneath the old town. Unfortunately they were closed, so we didn't get to see them. The rain did start and actually got quite stormy. We made it back to the car just before the rain got worse and hail started. It was quite a bad storm and we did get quite wet, so headed back to our hotel to dry off and have supper.
I was not expecting much from the restaurant in our hotel, but I was very pleasantly surprised. It was not what one would expect in a small out of the way hotel. It was very small and somewhat elegant, with fancy tablecloths and dishes, brick, wood trimming and a fireplace. Ed had asparagus soup and loved it. We shared a Pork Tenderloin with asparagus sauce, roasted potatoes and grilled veggies. It was excellent and lots to eat for the two of us. We finished our meal with a fancy ice cream dessert. It was one of the best meals we had. We learned that the hotel Internet and Wifi got knocked out with the storm today. We were glad we had done our airplane check in that morning. We finished our packing and went to bed early to get a good sleep as we will be up early to check out and get to the airport.Read more
Slovenian Observations
April 21 in Slovenia
☁️ 12 °C
Slovenia is a remarkably green and forward-thinking European nation that seamlessly blends breathtaking natural landscapes with deep historical significance. From its pristine alpine water sources to its use of renewable energy, the country offers a unique combination of old-world charm and modern sustainability.
The Slovenian landscape is defined by its dramatic topography and vibrant, lush flora. It stands as one of the most forested and biodiverse countries on the continent. The geography is carved by hills and mountains, pristine waterfalls, emerald-green rivers (such as the Soča), dramatic gorges, and crystalline lakes like Bled and Bohinj. The subterranean world is equally vast, featuring massive, world-renowned karst cave networks like Postojna and Škocjan.
Slovenia's strategic position in Central Europe has given it a dense, complex history reflected clearly in its architectural and cultural heritage.
The landscape is dotted with numerous historic hilltop churches, medieval castles, and historic bridges. It also preserves a sobering history through well-maintained World War I and World War II battlefields, fortifications, and dedicated historical museums.
Slovenia is widely known as the "country of churches" because it has one of the highest densities of religious buildings per capita in Europe. It seems like every single hilltop, village edge, and mountain pass has a church steeple poking through the trees. There are nearly 3,000 churches (specifically around 2,900) across the country. If you include smaller chapels, shrines, monasteries, and other religious monuments, that number climbs to over 6,000 sacred structures.
The country is highly technologically advanced. Residential houses and public commercial buildings heavily feature solar energy panels and robot lawnmowers are a common sight. In historic pedestrian zones, access is managed by automated electronic bollards that seamlessly lower into the ground to permit authorized vehicles. Public transportation is exceptionally comfortable, utilizing high-end, coach-style local buses equipped with padded seating and air conditioning systems.
Regional and mountain roads are often narrow and winding, they are generally well-maintained and highly looked after with efficient traffic barriers and often strange road, and speed signs and quicky roundabouts. Modern highways include interactive speed signs. These digital displays show drivers their current speed accompanied by a green smiley face or thumbs-up if they are driving safely under the speed limit, or a red sad face or thumbs-down if they exceed it. The interactive smiley/sad face speed signs are definitely a memorable way to handle traffic!
Slovenian gastronomy relies heavily on fresh, locally sourced ingredients, hearty alpine traditions, and a deeply ingrained bakery culture. The local diet features high-quality cheeses, traditional sausages, mushrooms, bell peppers, and various pork dishes. Notably, breakfast meats differ from North American styles; crispy, well-done bacon is not standard practice, but locally produced cold cuts are. Baking is a cornerstone of daily life. Bakeries are incredibly common, and even the smallest local grocery stores feature extensive, fully stocked in-store bakery departments producing fresh croissants, breads, and traditional desserts. Slovenia boasts a sophisticated wine and beer culture. The country produces excellent local wines, including rare, highly regarded "orange wines" (skin-contact white wines). Local commercial and craft beers are also widely produced.
Slovenia has distinct, charming nuances in hospitality and lifestyle standards. Cleanliness and environmental health are top priorities. Slovenia features exceptional drinking water quality nationwide, which is readily accessible from any standard tap or numerous public outdoor water fountains.
Hotel accommodations have specific regional traits. It is standard to find multi-purpose combined liquid body wash/shampoo dispensers rather than individual bar soaps, and traditional terrycloth facecloths (washcloths) are rarely provided. Bathrooms frequently feature bidets. Hotel rooms often utilize European-style bedding layouts, where two twin beds are pushed together to form a queen-sized bed, styled with two completely separate individual duvets rather than a single shared top sheet and comforter.
One noted negative is that tobacco smoking remains visibly more common and culturally integrated into outdoor dining and social spaces compared to countries like Canada.Read more
Back to Winnipeg
April 21 in Canada
⛅ 16 °C
I had a sleepless night and we woke early to get to the airport. It was a short drive to the airport. We arrived early at the airport and the car return and check-in went smoothly.
Flights were another story. We had a short layover, 1:10 min in Zurich and were concerned about making our flight. Although everyone kept telling me that isn’t short. However, Zurich is a big airport. Although there is a sky rail between terminals, there is still a lot of walking to the gates. We arrived at the gate in time, boarding had already started, and we were nearly last to board. A full plane and then we sat. Zurich was having wind issues, so they had to switch runways and it backed up the departures. Our flight ended up leaving about an hour late. We had a 4 hr layover in Toronto so it wasn’t a problem. The issue was adding another hour to sit on the plane, on an already 8 hr flight. A very long time to sit . Then again another delay from Toronto to Winnipeg. They announced they had to wait for another flight attendant. The flight was delayed by almost an hour. Then there was a go ahead to start boarding, then it stopped and we had to wait in the jet bridge to actually board the plane. Finally we were on board and headed to Winnipeg. It was nice to see no snow in Winnipeg. Now we have just two days until we fly again. This time to San Francisco to visit Kevin and family and meet baby Miles.
Ed and I had a great time and wished we could stay longer. We loved everything about Slovenia, the landscape, architecture, history and foods. There is so much to see and do, and its so clean and friendly. We would go back in a heartbeat.Read more




















































































































































































































































































