Zunyi
1 mai, Chine ⋅ ☁️ 15 °C
With China's national public holiday upon us, we decided to escape Chongqing - which is a hot spot for Chinese tourists. We jumped in a car with Maggie and Hom (Maggie is one of Vela's friends from middle & high school, and Hom is her husband).
We battled the traffic and headed into the mountains of Guizhou province, bound for Zunyi. Along the way we stopped at Moutai, a town made famous for producing Baijiu (Chinese rice liquor), in particular the Moutai brand which is the most famous (and loved) Baijiu in China, but there are over 3300 distilleries here. Definitely not to Nathan's taste, but it was still interesting to have a look around the town and a small museum which showcased the history and process of making Baijiu.
We finally made it to Zunyi, which is a small city by Chinese standards, after about 6 hours driving (normally would only take 4 hours). We went straight to a restaurant for dinner. On the menu was charcoal roasted chicken with a range of dipping sauces and spicy powders which were delicious. It was great to pick up some bones and get stuck in!
The following day we headed to Yunmentun (a nature reserve area) and took a ferry down the river through a massive archway. It would have been nice to be able to spend more time in the arch area, but the ferry was on a tight schedule and we were hurried back on board. We then had a short hike through the park along the river, seeing some waterfalls and walking through a "Difeng" (literally translates to ground crack). At the end of the hike there was the head of a dragon carved into the cliff face, with the rest of the cliffs curling away into the distance making up its body and tail.
Nathan unfortunately got a little unwell during this time, but with lots of travel coming up the timing was probably the best we could hope for. So the following day was overall pretty relaxing. Flame grilled noodles for breakfast, called "over the bridge" noodles, because you take the noodles out of the big bowl into a little bowl (with some sauce and flavouring), creating a little bridge. And then a visit to a local market street which was absolutely packed. But the sounds, colours and smells were pretty amazing to take in. We had the worst hotpot we've ever had for lunch, with lots of the meats being fake pressed meat, the sauce had no flavour, and even the quail eggs were fake. Most of the food was left behind... We might be a little snobby when it comes to hotpot...
And finally in the afternoon we spent a couple of hours playing Majiang. Nathan once again proved he can mix it with the locals, with the below photo of the Hu (hand) being particularly good, netting him about $30NZD.En savoir plus
you guys should be used to the crowds after Kyoto. :) [Jeanette]