Here's something I'm realizing about myself: with few exceptions, I like eating in mid-range restaurants better than high-end ones. The Slanted Door is super expensive, and the food is very good. ButLes mer
Here's something I'm realizing about myself: with few exceptions, I like eating in mid-range restaurants better than high-end ones. The Slanted Door is super expensive, and the food is very good. ButLes mer
This photo is of a very pretty, very delicious, not-sweet cocktail I got at Hard Water. Shimi and I got the last table outside on a nice Friday evening, and really enjoyed our happy hour. Did thisLes mer
This place is really interesting; I've now been here twice during my trip. Food is indeed fresh, and you can get it in a springroll wrap, as a bowl, or in a sandwich. It now occurs to me I've eatenLes mer
Right outside SF MOMA, and very close to my conference hotel, this is an oasis of grass, fountains, and not even that many homeless people. I ate my lunch and read my book here twice this week, thanksLes mer
I knew running from my hotel would be a pain, and it was. I went down Market Street to the Embarcadero, stopping pretty much every block for a light. There were a lot of people out, but I'm prettyLes mer
I stopped in here for a breakfast sandwich. The coffee was fine, but the food wasn't great and the counter service was downright surly. No do-over.
When Shimi suggested vegan Vietnamese for dinner, I was like, "fine, whatever." But this was really good! They do a lot of fake meat, which used to skeeve me out, but fake meat technology hasLes mer
Last year, when we came out for Stu & Clay's wedding, this taproom didn't exist. But Tim knew it had opened, so we made the pilgrimage and it totally exceeded our expectations. Beautiful outdoorLes mer