Abshire’s Abroad

Today, Andrew and I were very grumpy getting up. As Dad made breakfast, Andrew and I slowly got ready to ski. Mom wasn’t going, because she was traumatized from yesterday. We left the apartment at around 9:30. We were heading to Le Tour mountain to ski. We hopped on the gondola and skied the first mountain for the morning and part of the afternoon. Then, we stopped and ate lunch, pizza, pasta and salad. While we were there, birds kept begging people for food! Andrew gave them pizza crust and pasta, and they LOVED the pasta. After lunch, we took the gondola down and drove to another mountain, which was way harder. So far, there was no fog and it was sunny, perfect weather for sking. At this mountain, there was a racing course that timed you. Andrew wanted to do it, so we did. It was fun, because there was jumps and turns, Andrew loved it. Then, we skied down and got on a lift to do it again. This time, Andrew betted gelato on it, 3 scoops if he beat Dad and I’s time. For me, 2 scoops if I beat Dad, 3 if I beat Andrew. In the end, Andrew beat both of our times. In fact, he got better! As for me, I did not beat Dad or Andrew, but Dad said maybe to 2 scoops. We were all tired, so we started to go down the mountain, but we missed the turn to the gondola! We had to ski this hard red, Andrew took it like a champ, while Dad and I took our time. It was really hard, but we made it! Dad then said that I could get 2 scoops, maybe 3! After we got our skis in the car, we drove to a little bakery for a little snack, then we drove back to the apartment. We met up with Mom, and returned our skis, then headed to dinner. We had raclette, which was like fondue, but it was on the triangle of cheese, and it was heated by a charcoal mini oven. It was really cool. We ate it with bread, potatoes and charcuterie. As the cheese melted, you scraped it off with a big knife. It was yummy 😋. We also had beef bourguignon, Mom and Dad said they have made better at home. It tasted like dry briscuit to me. After dinner, we got gelato and crepes, and went to sleep.
See you tomorrow, ReneeLäs mer

Today is Sunday, we slept in and Dad made breakfast. He made eggs and bacon for all of us. We chilled until 12:00, because then Dad started ironing clothes. He is very good at that. Just when we were going to get out and go into downtown, It started to rain. So Mom and Dad went to the grocery store to get food for lunch and dinner. Dad cooked burgers with American cheese and fries. It was awesome! After having a very relaxing day at home, we drove into downtown to see the Duomo. The church was so different from the last few we have seen. It was 2 stories and very dark. We didn’t have any euros to light a candle. But they did have Holy Water. My mom did some shopping and we got frozen yogurt and crepes while we waited for her. My parents are going to a fancy dinner tonight so Andrew and I are going to have pasta and grilled chicken. Andrew and I have been watching “Young Sheldon”. It’s a funny show. Back to Como tomorrow.
A Presto,
Renee

~Gabe and I were extremely fortunate to get a reservation at Osteria Francescana. It’s owned by Massimo Botura, If you have watched Chefs table: season 1, episode 1. That’s the restaurant. It was an amazing experience. The menu was called “A journey from north to south” of Italy of course. The dishes were so unique. The seating began at 8pm. It was 12 courses and lasted 3.5 hours. There is an option to order a la carte if you don’t want to do the full tasting menu. The a la carte menu features his most famous dishes over the years. We ordered the dish called Parmesan 5 ways. It’s featured on the show. There are only 12 tables in the restaurant and at our dinner each table only had 2 people. I got up to use the restroom and when I was coming back to the table, Chef Botura was coming out of the kitchen. Another guest stopped and talked to him first but I waited so I could say Hello. I shook his hand and said Ciao. He then spoke to me in Italian and I said We are so happy to be here in English. He then smiled and said “we are happy you are here. Thank you for coming”. I said “Grazie Mille”. It was an experience that we will remember forever.Läs mer