Barbezieux - Épernay
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O dia andou dividido entre sol e trovoada (e tudo o que fica entre uma coisa e outra) mas nós fizemos o nosso caminho por entre paisagens quase sempre planas, plantadas com enormes extensões deOkumaya devam et
O dia andou dividido entre sol e trovoada (e tudo o que fica entre uma coisa e outra) mas nós fizemos o nosso caminho por entre paisagens quase sempre planas, plantadas com enormes extensões deOkumaya devam et
Die Reise geht weiter gen Norden. In Tonnerre war ein Zwischenstopp geplant. Sonntags ist in dieser Region von Frankreich, also der Bourgogne und der Champagne ein ruhiger Tag. Kaum jemand istOkumaya devam et
Another super friendly host and a stay in a mill on the outskirts of the village, Moulin de Cutesson.
Delicious food in the recommended restaurant, Le Flaubert.
Some photos of the village and ourOkumaya devam et
After an goodbye at Simpelveld, we arrived at our stop for tonight. Almost 5 hours drive.
It was a challenge to get here. Lieske has to fight against the, sometimes, steep hills.
But we made it.
Now.Okumaya devam et
Flat fast and flies. And forgettable. I spent an hour wandering around the gardens of the chateau at Fontainebleau which were lovely ( and free) so decided not to pay the dosh to look at some fustyOkumaya devam et
While we were wandering around the town we kept catching glimpses of the tethered balloon, so we decided we may as well take a ride and hopefully see some spectacular views 150 metres up. We chose theOkumaya devam et
Today we had a busy schedule. In the morning we toured the Moët Chandon Champagne House, which is the largest House in Epernay. It was established in 1743 by Claude Moët. The company was renamedOkumaya devam et
Heute 6 Uhr ging’s auf in Richtung Frankreich. Von Frankfurt aus haben wir rund 4h gebraucht. Die Fahrt war relativ entspannt, wenig Verkehr. Angekommen haben wir uns mit einem ersten HafermilchOkumaya devam et
We saw so much today and had such fun with a great group of people, here are a few more photos.
Tonight we had planned to eat some delicious food from the local charcuterie, however, after consumingOkumaya devam et
Hauptzentrum der Champagner-Produktion: Eparnay.
An der „Avenue de Champagne“ liegen die großen Champagnerhäuser: Moët & Chandon, Mercier, Boizel, Gobillard, Pol Roger,…
Darunter:Okumaya devam et
Burayı şu adlarla da biliyor olabilirsiniz:
Arrondissement d'Épernay, Arrondissement d'Epernay
Estão quase em Reims. Uma noite muito relaxante e reparadora. Um bom pequeno almoço 😋. Deliciem -se com as surpresas que se encontram nas paragens. Beijinhos 😘 [Céu]
Paladar Lisboa obrigada 🙏