Italy
Campo Santa Margherita

Here you’ll find travel reports about Campo Santa Margherita. Discover travel destinations in Italy of travelers writing a travel blog on FindPenguins.

17 travelers at this place:

  • Day72

    Getting to know Venice

    August 28, 2017 in Italy

    After breakfast we walked around getting an idea of the layout- winding canals and so, so many bridges. In the afternoon we did a walking tour which included a visit inside St Mark's (San Marcus) square and Basilica. The entire multi domed ceiling is tiled with Venician glass depicting both the Old & New Testaments. A lot of gold! It is unbelievable. Unfortunately we couldn't take photos inside. After the tour & leaving from the beautiful Rialto Bridge, we had a boat ride down the Grand Canal and some of the smaller ones. Wonderful day but very hot and a storm is now brewing.Read more

  • Day4

    Venice

    October 31, 2016 in Italy

    I'm not going to write much because I don't have an adaptor to charge my phone with, and I want to use my phone to find our way to the ship tomorrow. We landed in Venice in the late morning. Today was spent wandering over bridges and through narrow winding streets, finding our way to Hotel dalla Moro, and then our parents' hotel. Venice is confusing and gorgeous and very crowded. Here are some unedited photos.Read more

  • Day77

    Vista of Venice

    November 19, 2017 in Italy

    Checked out and got a 2 hour train to Venice (train was with Italo - nicest ride we've had in terms of comfort, although scenery was average).

    Hotel for this part as we only have one full day here, and then it's a super early flight on Tuesday. Checked in to the hotel, receptionist was lovely. Somehow managed to get a free upgrade to a nice room with a canopy bed.

    Rested and did some planning and then got bus tickets for Tuesday. Then it was off to find some dinner as the light faded. Walked to a pasta place that was cheap and OK (mushroom tagliatelle good, tricolor amitriciana OK). Followed by a cup of gelato from Grom. Was good.

    Browsed some shops on way there and back. Also stopped for more pasta as wasn't quite full. This one was cuttlefish in black venetian sauce. An inky black sauce and really nice fish (could've been like reconstructed fish but tasted nice and vaguely squid-ey). Surprisingly good.

    Overall liking Venice so far - haven't seen much but canals and streets are cute. Bit of a smell occasionally though, and not looking forward to the heaps of tourists and high prices we'll no doubt find tomorrow... but should be fun!
    Read more

  • Day12

    Heimreise

    October 13, 2017 in Italy

    Frühes Frühstück, Aufbruch nach Norden, Schloss Elmau, Essen im Biergarten der Mühle von Ettal, Kurzbesuch der Basilika von Ettal. Damit verbunden war die Informationssuche über das Kloster. Dabei sind wir auf die Missbrauchsfälle im Internat des Klosters gestoßen. Heftig! In diesem Jahr wurde kein neuer Fünftklässler angemeldet. Das kann ich verstehen. Weiter über eine herrliche schmale Straße wieder an der Mühle vorbei. Plansee, etcRead more

  • Day20

    Damien Hirst

    July 24, 2017 in Italy

    The Wreck of the Unbelievable was the name of the show. It took place in two separate buildings that were about 15 minutes away from one another. The whole premise was that Hirst constructed this narrative about finding a shipwreck and all the lost treasures in it. The gallery spaces, which were enormous, housed the relics of the wreck. Now none of this is true, but the crazy part was that it all looked like something you'd see in a museum.

    For example, he created statues with sea debris and coral on them. He filmed a whole "documentary" about scuba divers retrieving the artefacts! And he constructed a model ship showing where all the artefacts would have been stored. But it was all fake! But you kind of thought it was real. And that was the whole point. The line that exists between what is real and what is presented as being real. Anyway, the show was really phenomenal!

    After the two galleries, we stopped to grab gelato. The rain had stopped and the skies were clearing as we ate. I had bonci just for Kathleen!

    We made it back to our apartment just long enough to make a dinner reservation and head out again. We walked into a part of the city we hadn't seen before, and we got to cross over the famous Rialto bridge. Dinner was at Restaurant Al Corner, which was not in a corner. We were too hungry to take pictures today! Evan had gnocchi, Brad had a seafood spaghetti, and I had ravioli carbonara. We all shared the mixed seafood grill which featured cuttlefish, shrimp, langoustines, and tuna.

    It was a cool evening, which we didn't mind at all during our walk back home. Tomorrow is our final day in Venice, which I can't hardly believe!
    Read more

  • Day18

    Venice is sinking!

    July 22, 2017 in Italy

    We left our hotel at 11, and got a cab to take us to the train station. We could have walked 30 minutes to get there, but it was already 30c by 9 am, so cab it was!

    Our train ride to Venice was uneventful and only took about 90 minutes. We were on another high speed train, but luckily it didn't go through tunnels and were able to see the countryside. Evan watched episodes of the Simpsons as we traveled.

    Arriving in Venice was quite a shock! You stepped out of the train station and there was the Grand Canal! It was RIGHT there! Brad had to get us vaperetto passes, so Evan and I sat with our luggage and watched the water busses and water taxis go by. Once we had our tickets, we hopped on our first water bus (vaperetto). It moved much more slowly than I had anticipated, but it is a busy waterway and there are other water vehicles on it. Eventually we made it to our stop and we called our host. She met us in a square just beyond our stop and took us through winding streets and over bridges to get to our apartment.

    We got acquainted with the place and then had to hurry to get to Saint Mark's Square as we had timed entry into the Basilica. Another win for us because without the timed entry, we would have been waiting in a very long line. I don't have any pictures from the Basilica because you are not allowed to take any, but I can tell you that the ceilings were all mosaics, which is a pretty stunning sight! The mosaics were of many different Biblical stories and I could not believe how far they stretched on for. Even the underside of the arches were done in mosaic!

    After we were routed out of the Basilica (they want you there for 10 minutes only!) we walked around the Square for a bit. People seemed to be enamoured with feeding the pigeons, which is actually against the law here (and rightfully so).

    We finally meandered our way back to our area. The streets here are more like alleys and they go every which way! It is incredible how the waterways are ever present and take the place of streets here. You often read about it or see it on tv, but you can't really believe it until you see it - it almost doesn't seem possible.

    We bought a few groceries to serve as our last few breakfasts and then headed home. Evan was a sweaty mess and had to have a shower once we got there. The humidity is so high that it didn't take more than a few steps for him to become soaked.

    Before long we had to get going for dinner. This required a walk, a vaperetto, and another walk - taking about 35 minutes altogether. We chose to dine at CoVino, as we had read good reviews about their three course dinner.
    Read more

  • Day19

    Murano and Burano

    July 23, 2017 in Italy

    Today we got up early so we could get to Murano and then Burano in good time. We hopped on the vaperetto and it took us away from Venice and on to the island of Murano which is famous for its glass. We had a quick cappuccino (standing, not sitting because it costs more to sit) and checked out two glass places.

    The first one had the most elaborate glass chandeliers you have ever seen! They were all different colours and designs, some had glass flowers, others looked more traditional. Evan spotted the menagerie of glass animals and picked out a colourful dolphin to buy as a souvenir. At the second shop we were able to see a bit of glass blowing in action. Considering how hot it is, I have a lot of respect for the people who are standing by a fire blowing glass!

    We only had 30 minutes in Murano before we needed to get back on the vaperetto and go to Burano. The vaperetto was packed and we had to stand for most of the 45-60 minute ride. Needless to say, we were able when it was time to get off the packed, sweaty water bus.

    Burano is a very small town that people mostly visit for the brightly coloured houses. There are all sorts of colours: blue, yellow, even purple. Apparently they are also known for their lace and we did pass many lace shops along the way. We spent some time taking photos and ducking into tourist shops before stoping for lunch. This region of Italy is known for its fish and seafood, so we found a place that only had an Italian menu and that was mostly fish based.

    Evan decided to have a mixed seafood linguini, Brad had a mixed seafood salad, and I had gnocchiletti with a zucchini cream and shrimp. The meal was pricey (it is a tourist town after all) but the food was excellent! Brad and I even got to try an Aperol Spritz, a drink that is very popular here. I can see why it's so popular as it was very cold and refreshing!

    After lunch, we caught the vaperetto back to Venice, although that ride took nearly 45 minutes. At least we got seats on our journey back though!
    Read more

  • Day19

    Biennale

    July 23, 2017 in Italy

    When we arrived back on the mainland, we walked about 20 minutes to get to the Arsenale sight of the Biennale. The Biennale is a huge art exhibit that happens every two years, and there are pavilions where each country has an artist to represent his/her country. We have tickets to see both venues, but they are so big that we just went to one today.

    We spent about three hours touring the emerging artists' pavilion, which were all arranged thematically. There was a lot of contemporary pieces, which are not really my thing, but some were quite neat. There was a huge piece that featured strands of thread that connected to a table of clothes demonstrating the idea that we are connected by the clothes we wear and who fashions them. There was also a piece that had a wall of old running shoes that had been turned into pots to grow plants. Evan and I also found a tee pee made of yarn that you could go sit in.

    After a quick granita break, we began to explore some of the smaller countries' pavilions. The highlight may have been the huge horse sculpture in the Argentina pavilion! It completely dominated the space and was quite stunning to see. Brad and Evan also liked some work in the China pavilion, which featured huge cut outs and the use of silk embroidery.

    We were arted-out by now, so we used the golf cart shuttle service to take us back to the main entrance. Evan quite enjoyed our quick ride! Then we took the vaperetto back to our apartment.

    Evan had to have a shower when we got back as he'd been dripping in sweat since we set out this morning. We had wrongly assumed there'd be dinner options on Sunday night, so it was a bit challenging once we found out so many places were closed. Eventually we set out to find Al Nono Risorto.

    When we arrived, it was absolutely packed! We had to wait about half an hour to be seated, but it was nice to be out on the terrace to eat. Evan decided on a carbonara pizza, Brad started with a shellfish pasta and then had squids in ink with polenta, and I had an octopus and potato salad followed by polenta and baccala. The Venetians don't eat as much pasta as some of the other places we have been, which has probably been a good thing for our waist lines! It was a nice meal and honestly, we were just happy to find a place that was open!
    Read more

  • Day20

    Peggy Guggenheim

    July 24, 2017 in Italy

    It was a cool morning (26c, 29c with humidity) so walking about was actually quite pleasant. We strolled along the streets and popped into many different shops as we made our way to the Peggy Guggenheim Museum.

    The Guggenheim is housed in what was formerly Peggy's home situated right on the Grand Canal. The home itself is incredibly beautiful, and the art collection is quite impressive. It is basically Peggy's own collection, so Brad described it as "all thriller, no filler." In the collection, we saw some great pieces by Jackson Pollock (an entire room in fact), Mark Rothko, Max Ernest, Alexander Calder, and Picasso. There were a lot of works by Abstract Expressionist artists, which is one of my favourite art movements. We also got admission to a Mark Tobey show as part of our visit.

    After checking out the art, it was time for lunch. We stopped in at Cantinone gli Schiavi for a local food called cicchetti, which are small pieces of bread with assorted toppings. We tried six different ones that included: octopus; truffle and egg; shrimp; salmon. We ate standing next to the bridge just outside the restaurant while drinking a spritz. Evan was less keen on the ciccheti and more keen about eating pizza, so we stopped at a small stand so he could get his fix.

    We arrived back to our apartment for a bit of down time and it suddenly began to pour! The temperature also dropped dramatically and there was a lot of lightning! Luckily we had packed our raincoats and umbrella, so we set off to walk to the Damien Hirst show.
    Read more

  • Day9

    Liebe geht ja bekanntlich durch den Magen. Das gilt für mich im Zusammenhang mit Venedig. Hier kann man an jeder Ecke schlemmen, bei einem kleinen Snack im Sonnenlicht einen Trink genießen und an der nächsten Kanalecke gleich weiter futtern. (Eigentlich haben wir viel mehr vertilgt aber ich eigne mich nicht zum Food-Blogger - die richtig leckeren Sachen waren verputzt, bevor ich daran denken konnte ein Bild zu machen.)Read more

You might also know this place by the following names:

Campo Santa Margherita

Join us:

FindPenguins for iOS FindPenguins for Android

Sign up now