Day 6: Ivrea to Viverone
28 kwietnia, Włochy ⋅ ☁️ 13 °CI had the most incredible meal last night. It was a tasting menu with pasta as the star. I made it through the first eight courses, all small servings (anchovies, three types of sliced cured pork, Czytaj więcej
Podróżnik Looks great Carmel…is it an Altus poncho?
Carmel Carlsen No, I got it at Decathalon in Barcelona when I was there last year
Podróżnik Magnificent photos as always Carmel
Carmel Carlsen Thanks Alex