Spain
Paradela

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    • Day 31

      Etappe 26 - Portomarin 1

      October 12, 2022 in Spain ⋅ ⛅ 10 °C

      Gut geschlafen und ausgeruht kann die neue Etappe beginnen.
      Versuche über unseren Hospitelero noch vor Beginn des Pilgertages eine Massage meiner total verspannten Beinmuskulatur zu bekommen. Vielleicht klappt es ja.
      Leider nicht, da heute in Spanien Feiertag ist.
      Habe unterwegs eine israelische Ärztin getroffen und mich lange in "geradebrechten" englisch unterhalten. Hat so super funktioniert, dass sie mir mein linkes Knie gleich noch mit Tapband bandagiert hat. Bin damit zumindest bis Portomarin gekommen. Morgen muss ich sehen wie es weitergeht. Schaue dann einmal in Melide, meiner nächsten Etappen Station, nach Tapband und einer Massage.
      Die heutige Etappe war sehr schön und abwechslungsreich. Die vielen Auf- und Abstiege haben dem Tag nochmals den Charakter einer Bergtour verliehen.
      Lasse heute einmal die Landschaftsbilder sprechen.
      Dann kam noch ein sehr emotionaler Aspekt- der 100 km Stein vor Santiago de Compostela. Damit ist gesagt, dass ich heute rund 700 km seit dem Beginn der Pilgerwanderung geschafft habe. Bin mega stolz auf dieses Ergebnis.
      50 m weiter stand ein kleines, unscheinbares Schild: 80 m und du bekommst den 100 km Stempel in den Pilgerpass. Der überwiegende Teil der Pilger hat dies nicht wahrgenommen. Über diesen Stempel im Pilgerpass freue ich mich besonders.
      Ab Sarria hat nun die oft beschriebene " Völkerwanderung " begonnen. Massen an Pilger sind hinzugekommen, welche nur die 110 km laufen um die Compostela zu erhalten.
      Nicht nur Schulklassen, sondern selbst behinderte Menschen mit Rollator sind auf dem Weg nach Santiago de Compostela. Hut ab vor diesem Mut!
      Da erscheint mein Problem mit den Knien wieder klein und unbedeutend.
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    • Day 39

      Gonzar

      October 13, 2022 in Spain ⋅ ☁️ 15 °C

      Tak naprawdę to dzisiaj była tylko droga. Wszystkie kościoły były pozamykane z wyjątkiem małej zaniedbanej kapliczki, która miała figurkę i mały obraz Matki Magdaleny. Może wazna informacja na przyszłość to jak się podchodzi do Portmarin to przewodniki i wielka tablica pokazująca trzy wersje drogi jest nie aktualna. Trzeba iść głównym szlakiem,który jest bardzo dobry i bez żadnych skał. Wczoraj mijaliśmy słupek ze 100 km. Spotykamy coraz więcej znajomych,których długo nie widzieliśmy. Widzieliśmy również ludzi na koniach, trzech ich było. Jeden koń nawet wszedł do baru i chciał się napić i to nie wody 😁. W Portmarin jest most bardzo wysoki z małym bocznym chodnikiem i słaby dla tych co nie lubią wysokości.
      Cały dzień idziemy już z mnóstwem ludzi,którzy rozpoczęli swoją pielgrzymkę w Sarria, bo liczy się 100 km aby zaliczyć Santiago oraz inne szlaki dołączają do naszego właśnie w Sarria.
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    • Day 45

      De sommets en sommets

      June 2, 2023 in Spain ⋅ ⛅ 22 °C

      Départ de Sarria à 6h50 beaucoup de Pèlerins sur la route, neaucoup de montée et de descente puisque le chemin traditionnel traverse un chaîne de petite montagne pour se rendre a la borne du 100 km qui fut pour nous une étape importante de notre voyage que nous avons tant souhaité refaire.
      À la borne du 100 km une sensation d'accomplissement nous a envahient, nous avons atteints malgré les difficultés fréquentes du chemin un degré de fierté pas souvent ressenti après tant de jours.
      Nous entrons aujourd'hui dans la phase finale avec des personnes qui ont fait le même cheminement,
      des services et des endroits mythiques plus fréquents, l'effort physique nous en demandent de moins en moins l'approche de l'arrivée est un motivateur et les mêmes difficultés semblent plus faciles à gérer.
      Buen Camino

      Pour visionner notre video du 100km
      https://photos.app.goo.gl/6eUxMntTjEMLyBrA7
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    • Day 31

      Day 31: Mercadoiro

      October 10, 2022 in Spain ⋅ ☁️ 64 °F

      My first day walking in Galicia came with a good, soaking rain. I know it’s much needed, so I was grateful that it held off until I was halfway through today’s 17 kilometers.

      I left Sarria just before 9 a.m., feeling as though I were on a conveyor belt of pilgrims. The volume of walkers easily quadrupled. Many Spaniards start their Caminos in Sarria, and they often do so in small groups of 3 to 6 people.

      Once the rain started, many took shelter in the cafes along the Way, which opened up some soggy space on the path.

      Fallen chestnuts carpeted the floor in several spots, while fallen apples often lined the sides of the road. Low clouds and rain mist were constant companions.

      It was so nice to see Allan’s smiling face at a cafe table when I arrived in Mercadoiro. He had taxied from Sarria with our backpacks, as he is still recovering from being ill.

      Our lodging here is in a very old building, which presents a few challenges. I’ve learned to duck my head when coming down the stairs from the bathroom!

      Tomorrow, I aim to walk 26 kilometers to Lestedo.
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    • Day 32

      Legonde

      September 22, 2019 in Spain ⋅ ⛅ 11 °C

      Guter Kaffee zum Start, kaum Regen, schöne Landschaft. Portomarin ist eine ganz niedliche Kleinstadt, mit einer Kirche, die eher wie eine Burg aussieht. Erinnerte mich an die Kirche in Ponte de Lima in Portugal. Legonde ist ein kleines Dorf mit einer guten Bar mit gutem Essen, was will man mehr. Waschmaschine und Trockner gab's auch! Wir versuchen immer noch, es am 25.9. nach Santiago zu schaffen. Daher sind die aktuellen und kommenden Etappen alle etwa 28 km im Schnitt, das ist gut zu schaffen und rechtzeitig genug, um ein Bett zu bekommen. Und wir bleiben seit Tagen ja auch von den üblichen Etappenzielen fern, um den Massen auszuweichen. Auf dem Weg begegnet man ihnen mittags, dann wird's voll.Read more

    • Day 32

      Day 29 - Slow, Rhythmic, Strong, Repeat

      October 14, 2022 in Spain ⋅ 🌙 16 °C

      "Jobs fill your pockets, but adventures fill your soul." - Jaime Lyn Beatty

      Day 29 - Outside Sarria to Vilachá- 22km - 5hrs 45min.

      Today was a long, drizzly but rewarding walk.

      I headed out at 7:15am and consciously left my rain poncho in my backpack that was being transported. I am trying to have a positive attitude and manifest happiness. So, there was not going to be any rain today! I was meeting Annette near her Albergue in Sarria so we could walk together and as I had a total of 22km to do today, I was very happy for the company. I made it to town in 25 mins and got settled for a cup of tea. After Annette joined me, I realized my manifestation was not working and it started to rain - fairly heavily. We waited it out a bit and left around 8:30 am after it had slacked off somewhat. I was going to buy a cheap plastic poncho but as “cheap” was 12€, I decided I’d get wet. And wet I got!!! A light mist and drizzle followed us for the first 7km. Lovely. Thankfully I was wearing my merino wool tank and long sleeved shirt so I was never cold. And I knew they would dry with my body heat and there was lots of that from the hills!

      There were SO many people on the trail. School class groups, long distance pilgrims and those that had just started. All day there were crowds of people and it was kind of weird to see and honestly, a bit annoying.

      Shortly after leaving Sarria, a Camino friend of Annette’s named Kate, joined us. On one of the fist uphills, Kate told me her grandfather “Poppa Roy” ( Rot was also the name of one of my own grandfathers!) used to be a long distance swimmer. When he had a long swim, he had a mantra that Kate has been using on her Camino and especially for going up hills. She also uses small steps, tries to glide rather than plod, and go slowly. The mantra is ‘Slow, Rhythmic, Strong’. I used this and added ‘Repeat’ to the end. So every hill after, I was invoking Poppa Roy to help me up the hills. Head down, don’t look to see how long and steep the hill was and just go at my own pace. Annette and Kate let me lead, even though they are both faster walkers than I am. We had a nice tea rest break after about 8km and Annette had bought a lovely cake slice that she shared. Bit early for me, but holy heck was it ever good! While we were there it decided to stop raining, which was lovely.

      On we went. We were going to be hitting the 100km marker this morning and were a bit pumped. This means there are only 100kms to go until you reach Santiago de Compostela Cathedral. Between the towns of Ferreira and A Peña, we found it. The 100km marker! Like almost every other pilgrim, we decided to take photos here to mark the occasion. We only had to wait for two people in front of us, thankfully. But due to the crowds, after the 3 of us had our turn, there had to be over a dozen people waiting. And they kept piling up! We got out of there quickly and continued on our way. We were actually able to do over 1 km with almost no one around, at one point. And it was very peaceful for the first time today.

      Last night at the Sarria pilgrim office, I had been told about an amazing bar that did the best hamburgers in Galicia. I had mentioned this to Annette and Kate so when we saw the bar, it was a foregone conclusion that we were stopping! Best sangria and burger I have had since….well, at least since the other great one in Pamplona :-) After eating, we hit the road for the last push and were able to strip down to bare essentials as it was now hot, hot, hot. I only had 1.5km to go to my Albergue and they were closer to 4km to Portomarín where they were staying the night.

      We finally arrived at my Albergue Casa Banderas, just before 3:30pm. Not bad timing for the day - just under 6hrs total walking time for 22km. I’m happy with that! This Albergue is run by a couple from the US and is a converted barn, as many Albergues are. Ray and Dominique great you with a small charcuterie board as there are few places to stop on the way here, and pilgrims are always hungry on arrival. As I had just had this massive burger, Dominique waited a bit and then brought me wine and a lovely fruit and nut board. Perfection! The Albergue has a washer and drier so I was able to pay for the luxury of a wash and dry for all the clothes I have - with the exception of those I needed for modesty! I had a shower in the outdoor shower area (so cool - like being in the Caribbean) and then did more planning as I have nothing booked after this point. Dinner was homemade vegetable soup, spaghetti bolognaise and a butternut squash bolognaise, triple chocolate brownie with homemade vanilla ice cream with blackberry jam. I’ve had WAY more food than I needed today!

      Looks like tomorrow is another 20km day with the first 10km all uphills again. I’ve got this (I hope!!) Slow, Rhythmic, Strong, Repeat.
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    • Day 41

      Sarria - Vilacha

      May 24, 2022 in Spain ⋅ ☁️ 12 °C

      Goodmorning, etwas später gestartet heute, war nicht mehr so motiviert. Wir lassen Sarria hinter uns. Jetzt ist es schon wieder viel besser nach dem 1. Stop in Barbadelo, ich habe etwas „Heimweh “. Ich weiß aber in ein paar Tage habe ich mein lange ersehntes Ziel gut erreicht. Optimistisch sein und das bin ich, ich bekomme mein vertrautes Gefühl wieder zurück. Das geht auch gar nicht anders, man kann sich hier nur erfreuen an eine traumhafte Natur. Vögel Gezwitscher, herrlicher Landluft, kleine uralte Dörfer, Kirchen und Kloster die man nur aus dem Film “der Name der Rose” kennt. Ich denke oft daran, wie die Pilger früher gereist sind, das waren schon andere Umstände und ich empfinde tiefen Respekt. Wir haben dicke Wanderschuhe, Smartwool Socken, Smartwool Shirts, Winddichte Jacken und Regenschutzkleidung, Schlafsäcke und Cremes für jedes Körperteil. Haben zu Essen , Trinken und Pilgermenüs und das für kleines Geld. Uns geht es nur gut.
      Heute sind es nur 23 Km. Es regnet wieder, bis jetzt konnte ich mich noch gut schützen unter dem dichten Laub. Also mein Poncho wieder anziehen und fleißig weitermachen, nach 10 Minuten suche ich doch etwas Schutz in einer alten Scheune, ich setze mich neben dem alten Trecker und zwischen Kaminholz was lecker riecht.
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    • Day 31

      Vilachá

      October 5, 2022 in Spain ⋅ ⛅ 73 °F

      12.4 miles walked. Today was...slightly frustrating. I'm trying my best to keep the Camino spirit. With all the new people that started in Sarria and will only be doing the last 100km it has gotten very crowded. Despite that, it was a beautiful day. The landscape was so green.
      We started early and got to watch the sunrise over the mountains.
      Lunch was interesting. We stopped at a place that had a buffet set out. The price was donativo meaning you could pay whatever you wanted. Food was good too. I got to try some things that I had been too nervous to order at a restaurant in case I didn't like it.
      The place we are staying tonight is great. An oasis from the busy. It's run by an American couple, and by the smells coming from the kitchen, dinner is going to be delicious.
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    • Day 33

      Sarria to Portomarin - part two

      April 24 in Spain ⋅ ☁️ 14 °C

      I can't believe I started thirty days ago! Until I go downhill or meet a new starter, and then I can - I feel ANCIENT. Nothing bonds a group like intruders, and we long-distance pilgrims have, in the nicest way possible, closed ranks. Not like Bachelor contestants, we aren't giving anyone dirty looks, but we DO exhale with relief whenever we see someone we recognise. To see them is to see yourself reflected and have a witness to your, very different, experience. They know that you know.

      I was feeling grateful enough for this witness that when Rusty and Mando called out "peregrina!" behind me I actually walked with them for a few kilometres. We peeled away from each other when they stopped for a coffee and I didn't, and later I saw them again - Rusty leaning back in a chair, proclaiming to nobody in particular "never let FEAR decide your fate!" as he mashed handfuls of chips into his mouth.

      Credit to the man, he's had blisters, a bung knee, food poisoning, and an allergic reaction to bed bugs requiring an injection in his ass and he's still smiling. His inability to participate constructively in a back and forth conversation is now wildly funny to me, and I just indulge him like you might a slightly racist grandmother or a sleepy child. He wants more cash but he won't say it - people keep telling me he's looking for me but whenever he finds me he doesn't ask. I'll check in gently if I see him tomorrow as I do too and if I'm copping a $40 ATM fee it may as well benefit two of us.

      Coming to the end of the stage you cross the Belesar reservoir that was created in 1963, flooding the medieval town of Portomarin which was rebuilt on the hill it currently resides - this included the churches, stone by stone. It's pretty impressive really, as much as they surely could have thought about us pilgrims and put it on a barge instead of up a steep set of stairs. It's the most water I've seen in one place since the sea in Biarritz!

      Dave had sent word that when he was here yesterday all the beds were booked so on getting to my preferred albergue (naturally, DOWN the hill again) I asked tentatively if they had any beds left, hopeful that because it was about 1.40pm I wasn't too late. Of course we have beds - you're safe at this time of year unless you're in a group, he said, then showed me into the completely empty dorm and told me to pick any of the 32 free beds. I honestly don't know what Dave's on about. We agreed that the far corner was the good one, away from the door, window, and bathroom (the three horsemen of the sleep apocalypse).

      I dropped my bag and headed back out, asking him where the supermarket was and if it closed at 2pm because it was now 1.52pm. He gave me directions and confirmed it did, jokingly telling me to run. When I set off sprinting up the hill I heard him burst out laughing behind me. I'd spent half the walk thinking about an egg and tomato sauce sandwich ok. I made it, although they were turning the lights out on me while I searched high and low for the bloody eggs, ALWAYS the wildcards in every supermarket shelving plan.

      After lunch I sat around soaking up what's probably the last sunny afternoon of the Camino, before miraculously turning into an employee of the albergue - or at least that's what all these goddamn newbies seemed to think.

      The guy running this place doesn't understand English, let alone speak it (which is a big difference by the way, I can pretty well get by listening now but speaking is much harder) and this stupid woman in a stupid hat didn't even try to speak Spanish or even simplify her English. It GRINDS MY GEARS I tell you. She asks him in English if she can stay here tonight because she was going to keep going but she's too tired, he tells her in Spanish he doesn't understand English, they both look at me, I get them both through the check in process then go back to my sun.

      Grabbing something from my bag, I see that this woman is dangerous. She, of 31 remaining free range beds, has set up shop directly next to me. I consider barking at her. I go to have a shower and do laundry instead - foreshadowing here, a task I can do because I have eyes. When I come out four new people have joined, and she's set the tone apparently because we're all filling from the back - a practice I encourage on the bus but NOT IN DORMS. One man, inexplicably, has taken a top bunk. World's gone mad.

      I'm sitting in the kitchen when my shift really kicks in - two people ask where the laundry is and where they can dry clothes, I point to the facilities and the sign saying where the clothesline is. The woman I will tell my therapist about though, was trying to play pilgrim. It was her first day, her friends were at a restaurant but she wanted to have a cup of soup! How authentic, such slum. She bustled in and made the following queries without hesitation:

      - Where are the cups?
      - How can she boil water?
      - What on earth do I mean she has to boil it in a pan, isn't there a kettle?
      - How does the stove top work?
      - Can I help her turn it on?
      - Can I watch her water and pour it into her cup with the soup sachet when it's done as she's having a shower?

      After long enough that the soup was probably cold again (of course I did it, have you met me) she came out, peered into the glass of salt next to the stove, asked me if it was salt, made a face, added some to her soup and then took it into the dorm, breaking more rules. I considered barking at her too. She didn't put the POT AWAY EITHER.

      Being new isn't the excuse, none of us were pulling this in SJPP. It's just a different type of pilgrim innit. A dickhead one.
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    • Day 45

      L’euphorie des 100 km restants 🤪

      June 2, 2023 in Spain ⋅ ⛅ 20 °C

      Chemin de Compostelle 36/40
      Étape #. 29. Camino francés « Sarria à Portomarin ». Kilomètres parcourus 24,1 km. Cumulatif : 921,9 km, moyenne 25,6 km par jour. Étapes restantes avant Saint-Jacques de Compostelle : 4 et moins de 93,5 km à fouler.

      Une randonnée riche en émotion aujourd’hui car il a fallu 3 heures de marche avec des foulées déterminées pour arriver à la borne de 100 kilomètres avant Saint-Jacques-de-Compostelle. Un moment émouvant de notre voyage de rêve et une sensation extraordinaire de fierté indescriptible. En prime, nous avons voulu tourner un petit vidéo après avoir franchi la borne des 100 km.

      Visionnement de la vidéo:
      https://photos.app.goo.gl/6eUxMntTjEMLyBrA7

      Après 36 jours de marche nous avons foulé 921 kilomètres et, si tout va bien, dans 4 jours nous arriverons à Santiago, l’ultime étape.

      Buen Camino.
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    You might also know this place by the following names:

    Paradela, パラデーラ, Парадела, 帕拉德拉

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