United States
Coos Bay

Here you’ll find travel reports about Coos Bay. Discover travel destinations in the United States of travelers writing a travel blog on FindPenguins.

8 travelers at this place:

  • Day15

    Tag 15 - Coos Bay, Fahrt nach Newport

    June 22 in the United States ⋅ ☀️ 17 °C

    Heute hatten wir eine relativ kurze, entspannte und abwechslungsreiche Fahrt nach Oregon. Auf dem Weg haben wir ein paar alte Loks erspäht, Halt gemacht und uns das kleine, kostenlose Museum angesehen. Am Ende kam sogar noch ein Mini-Zug mit Eisenbahnfreunden an.

  • Day2

    Rain, Seafood, and the Oregon Coast

    April 1 in the United States ⋅ 🌧 13 °C

    A cup of coffee on a foggy morning is just about as perfect of a start as we could have asked for. After morning photos, checking out, and saying our goodbyes, we started our journey south with a few notes scribbled on a hotel notepad.

    Our first short stop was at Hug Point, which got its name from the exact reason why we didn't actually see much there. You see, before our dear Pacific Coast Highway, those traveling north could go along the beach or chop down every tree in their way... soooo when taking their wagons up the beach, the only way to get past this area was to wait for low tide then "hug" the cliffs to get past them. That being said, it was not low tide and the lovely waterfall and sea caves would have taken a very brisk and downright dangerous swim around the point. Either way, we were just excited for our PCH trip to begin so we were enthusiastic.

    Wesley was delightfully passed out, it was raining, fog was seeping through the trees, and driving was easy, so we only stopped at a few viewpoints along the way, choosing to enjoy most of our views from the road. A couple of hours in, we went for an early lunch in Neskowin. Delicious seared cod sandwich and rockfish tacos... yum. 3 full bellies and we were on the road again. Danielle pointed out a Pendleton shop, so we took a quick detour to get Wesley his first wool blanket and may have picked up souvenirs for ourselves too...

    Next up was the Yaquina Head Lighthouse, which is designated as an "Outstanding Natural Area", possibly the best designation ever. There were heaps of noisy common murres on the rocks and rafts of cormorants in the surf surrounding the iconic-looking lighthouse. It was easy to get lost in the mix of crashing waves, the smell of pine, the brisk breeze, and the taste of the ocean air. If someone could make an air freshener smell like that, it would need to come with a huffing warning.

    Other than a few viewpoints, the last stop was another tide-dependant one that we didn't exactly nail on the head, but was fun nonetheless. It was raining steadily as we made our way down the fairytale-esque trail to Cook's Chasm. The jet black rocks were of obvious volcanic origin that had been worn into their current state by millennia of crashing waves. While walking down, we could feel the largest wave in each set pound the small caves of the chasm. Had it been high tide, we would have seen Thor's Well devouring ocean water like a black hole and the Spouting Horn would have been launching water 30 feet in the air, but instead, each would periodically shoot up a 5 to 10 foot "ocean geyser".

    Soaked and happy with our expeditions, we skipped our last potential stop, the Sea Lion Caves. The way we saw it, if the place has a gift shop and overflow parking filled with Buicks, we probably don't need to be dragging our little bear through that sort of tourist trap. That left our final journey to Coos Bay. We passed some tired, yet adorable old fishing and crabbing towns on the way and finally made it to our little cottage.

    Dinner usually wouldn't warrant its own paragraph, but when Danielle's first words upon being seated are "oh no, I've watched too many Kitchen Nightmares to eat here", it deserves the nod. With no real alternatives, we did eat there, and of course pointed out everything that Gordon Ramsay would yell at them about. The only other table in there were of an age that required the waitress to literally scream her questions to them, no music, the menu was 6 pages, there were cold cucumber and tomato slices on the seafood fettuccine, the portions were enough for 4 people each, the owner went up to the other table to talk about himself... they broke all the rules, but somehow the mix of playing russian roulette with our health and the view of the bay worked just fine, food waste aside.

    Tomorrow we make our way back to California with our trusty scribbles!
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  • Day12

    Day 12 - Bye California, Hello Oregon

    September 19, 2016 in the United States ⋅ ☀️ 66 °F

    We left our Super 8 motel early as it was a long drive today. Nearly 8 hours, or a whole page and a bit of the USA A-Z!

    The first stretch included the final miles of the Highway 1 North, a road we became acquainted with all the way back on Day 3. Even for this last section Alice and I thought there was enough scenic beauty to warrant it a favourite on this Highway. This might also have something to do with the weather as it has been all sunshine since San Francisco.

    Highway 101 was next and it took us straight into bendy interior roads with tight hairpin corners. This then led into two options, a continuation of the Highway 101 on open straight roads or the 'Avenue of the Giants' which was the old bendy road with huge redwood trees. We took the scenic route and we're glad we did as the trees lining the road are ridiculously large. This area has one of the biggest trees in the world but that would require a short hike. Our aim for today was still a long way off and so we continued on. We are on Day 12 of 90 and we have only really seen California and some of Nevada so far. We better get a move on if we're going to do this loop!

    After the trees we saw the wood... of the log cabin infused theme of Applebee's, an all American dining experience. It also reminded me of the 'Harvester' chain in the UK, minus the free salad, and it reminded Alice of the 'Cobb'n'Co' chain in New Zealand. I had the 'streetlife chicken and cajun shrimp sizzler' and Alice had the 'won ton shrimp stirfry'. The food was very good and well priced but it was our server who capped off our lunch. When I asked for a glass of water I got his finger pointed at me in a non-threatening gun gesture followed by a wink and a 'you got it!'. I also got my coffee 'on the house' for some reason. It's been twelve days of good to excellent service so far and today we hit exceptional. He definitely deserved a recommended 18% tip. I pushed it to 20%.

    Leaving with smiles and full bellies it was not long before we hit the Oregon state line. California has been a blast and we would love to come back and discover the state further in the future. Crossing into Oregan there were still lots of trees, lakes and so forth and I thought it would take a little while for Oregon to reveal itself. On arrival at our destination, Coos Bay, a change was soon becoming apparent. Primarily the increased presence of the logging and fishery industries. However, it is still early in this picturesque state and tomorrow, more driving and revelation awaits.

    Song of the Day:
    KC and the Sunshine Band - Give It Up (heard it on the road and summed up how we felt about not getting to see everything we want to)
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  • Day0

    Coos Bay

    January 29, 2016 in the United States ⋅ 🌧 45 °F

    There is a lot of scenic points along Hwy 101. It's 4:00 PM and time to stop for the night. Geez, there are a lot of casinos on Hwy 101. Mill Casino has the best pulled pork sandwiches around. But the slots are a little on the tight side, We lost $13 tonight after taking into account the $40 Kim won earlier today. (So WE lost $53 here.) Staying at Best Western again, adding to my points I guess. Worked out and soaked in the hot tub this evening. After sitting half the day, working out felt good (for a little bit anyway.)Read more

You might also know this place by the following names:

Coos Bay, كوس باي, Кус Бей, کوس بای، اورگن, クーズベイ, Кус Бэй, 97420, Кус Беј, کوز بے، اوریگون

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