Leaving for Europe
3. oktober 2019, Forente stater ⋅ 🌙 25 °COn the way to Germany!
On the way to Germany!
Today was a very long day of plane rides. Our first flight was an hour long flight from Orlando to Atlanta. In Orlando we got hot dogs and in Atlanta a slice of pizza.
The flight to Germany wasLes mer
Today was an absolute blast. We had a nice breakfast at the hotel consisting of meats and cheeses and eggs. I got to try black currant jam and loved it. We then loaded our stuff up and drove a fewLes mer
Today was great. We woke up in the freezing cold house where they made us a nice breakfast. Apparently Germans like salami in the morning. We had coffee and I noticed it tasted off. That’s whenLes mer
Today was absolutely amazing. We drove several hours to get to Belgium and got to the place we stayed. It was a bed and breakfast by a farm in Belgium. Very remote. We all got our own room.
We wentLes mer
Today was a very short drive. The day started with breakfast consisting of cold cuts, jams, croissants, and an omelette. We then drove only about an hour to Seclin. We walked around a shopping mallLes mer
Definitely the best food today. We drove out of France and had to make it through Belgium once again. We stopped at a gas station with a restaurant on top. Thomas and Andrew got fish, Doug got aLes mer
Today we didn’t do anything but hang out until the gig. It was around five or so we left and got to where we were playing (an old beer hall). It was raining a bit. Outside we met Fabian, the localLes mer
It was a standard morning of a meat-plenty breakfast in Germany. We said goodbye to Anya and headed out to Belgium. On the way we stopped and got some snacks. I discovered fizzy colas here aren’t asLes mer
Today we woke up and had some breakfast and hung around for a bit. We then drove to Liège to sight see and see what was happening. The guys got kebabs but that’s a food I feel like eating once aLes mer