Three go to New Zealand 2016

October - November 2016
A 27-day adventure by Chrissie Read more
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  • Day 1

    Home to Heathrow T3

    October 22, 2016 in England ⋅ 🌙 10 °C

    Saturday 22nd October

    This year’s holiday is a special one as its Pete’s 60th year, so to celebrate we have decided to go to New Zealand via Hong Kong on the way out and Bangkok on the return leg. Accompanying us is our very own hobbit Janet, who those of you who followed our travels around Canada will remember. Janet ensures we know where all the public loos are and is our official map reader and site spotter, she is better than any TomTom.

    Since our flight is not leaving Heathrow until 22:15 we decided to take advantage and spend some time in the lounge. Our chauffeur Frances, who we have used many times before, picked us up as arranged and carried on to scoop up Janet in Kings Langley. From there we zoomed straight through to terminal 3 at Heathrow with no hold ups. Bit of a panic at check in as Peter spotted the cabin luggage being weighed and I knew mine was well over the allowance. Frantically I was trying to empty as much heavy stuff as I could and stuff it into my waistcoat pockets, whilst at the same time trying to look nonchalant. I was doing it even as we stood in front of the check in desk. After all the panic our check in clerk did not weigh our bags so I needn’t have worried. Juggling bags, plastic bags and electronic items to keep them separate we went through security and it was not until we got to the lounge that Janet realised she had lost her boarding pass! She and I retraced our steps but couldn’t find it. She was cross with herself, but was consoled that another one could be printed at boarding and she also found one she had printed at home that should suffice. So now to settle down and enjoy the food, drink and ambient atmosphere. Quick update, the missing boarding pass has been located in Peter’s pocket!!!
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  • Day 3

    Dubai to Hong Kong – stains and luggage

    October 24, 2016 in Hong Kong ⋅ ⛅ 25 °C

    Sunday 23rd October
    We are flying the first leg to Hong Kong with Emirates Air on board an Airbus 380, which is a seriously BIG plane with an upstairs as well! Sadly, this is not somewhere we will be venturing. We were slightly delayed whilst the baggage for a missing passenger was offloaded. Janet managed to knock her glass of water over herself, fortunately she had a change of clothes in her hand baggage so went into the loos to change. When she returned she showed us her damp trousers which had a very suspicious brown mark on the bottom. She sniffed it and reassured us it was melted chocolate! Her story was that she had somehow sat on the small square of chocolate that came with the meal and it had melted onto her trousers. A fine story!

    We arrived at Hong Kong at 22:00. All was going swimmingly until we got to baggage reclaim. My case appeared, but that was it, Janet’s and Peter’s luggage were nowhere to be seen. There seemed to be a lot of angry passengers who similarly were missing their luggage. After interrogating a local baggage attendant who spoke little English we joined a long queue on the other side of the vast baggage reclaim room where a guy reassured us that this happened all the time on flights from Dubai. They often left a container of luggage behind. He said the luggage would be arriving the following day on the next plane in from Dubai, around 18:00 hours and it would be transferred to our hotel. Our theory is that when they had to offload the luggage for the missing passenger, rather than locating his case and possibly missing their flying window, they simply took off the container which had his luggage in it. We have been told we can claim for replacement clothing from Emirates so will go shopping tomorrow.

    Fortunately our taxi transfer was still waiting for us in arrivals and we were transported to our hotel overlooking the bay. Peter popped into the Circle K corner shop over the road and got some milk and we are now sat in bed, showered and relaxing with a nice cuppa at 2am.
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  • Day 3

    Hong Kong – its pants!

    October 24, 2016 in Hong Kong ⋅ 🌙 26 °C

    Monday 24th October
    We slept surprisingly well given the beds are very hard. I expected to wake up aching all over, but not so, it was a great night’s sleep only to be woken by Janet ringing half an hour before breakfast to ask about the note by the bed which said if you left it on the bed they won’t change the bed linen -seems rather extravagant to change it every day. Breakfast is a strange arrangement; you get one breakfast voucher per room not per guest so Janet’s is inclusive and for us we have to pay for one breakfast. Never come across that way of doing it before. Still, apart from that the food is good and plentiful so we enjoyed it all and decided we had best set out to buy some clothes in case the cases didn’t turn up. Our hotel directed us to the Causeway Mall which was about a 10 minute walk away. As soon as we stepped outside the hotel the heat and humidity hit us, it was incredible and within a few minutes we were all drenched in sweat. Shops became a refuge and we frequently lurked in the doorways feigning interest in the shops whilst taking full advantage of the blast of cold air from the air-conditioning. The Causeway Mall was a bit of a disappointment as it turned out to be a designer shopping mall, with the exception of good old M&S. Thinking we were bound to find suitable clothes in there, we separated and each went to look. Janet found a top in the sale which was reasonably priced and we met up with Peter outside also carrying an M&S bag. He had bought some socks, pants and a belt, wait for it, for £95!! I had to repeat the price back to him several times and got him to show me the receipt before I would believe it. Even so I couldn’t comprehend him spending such an extortionate amount on a few undies. Under normal circumstances in the UK he wouldn’t dream of spending that much. I asked if he didn’t think it was a bit pricy when he got to the till, and he looked a bit sheepish and said he had thought so but put it down to Hong Kong being an expensive place. Still I’ll remember this when he next says anything about the price of something I want. After several hours exploring various back streets and markets we were beginning to wilt and went into a local café. It was the first one we saw that advertised English Breakfast Tea! Not an opportunity to be missed, the food was delicious and the tea was Twinings, doubly good.

    Our hotel has a pool on the roof, the 39th floor, not a big one, but a lovely spot to relax and take in the views of the city and harbour.

    Hong Kong is a very busy city, packed with high rise buildings both commercial and residential. There are skinny double decker trams running along all the main roads together with small single decker, battered up buses that are rusty and rather shabby but I imagine are cheap to use as they always seem packed with locals. This evening we got the underground from Tin Hau underground station right opposite our hotel to the Temple night market which was an interesting place to wander around. Peter and Janet had a chinese at a local café and I had a ghastly cup of tea, made with condensed milk and very strong. We asked for glasses of water but instead of refreshing iced water, were brought hot water, we repeated our request but simply got more glasses of hot water. By now our table was filled with glasses of steaming water however, glancing around the café we noticed that everyone else was drinking hot water. Returning to our hotel we were horrified to discover our cases, which had been promised by 18:00 had not arrived and it was now 20:00. Panic started to set in and we asked the concierge to telephone Emirates to chase the missing cases. After a call he assured us they would arrive by 22:00. We sat in the bar and were pleasantly surprised when he came down to us at 21:30 and, showing us a photo on his phone, enquired if these were our cases – they were!! Much relief and smiles all round.

    Some pictures of the views from the top our hotel and the pool as well as the trams and the better cup of tea!
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  • Day 4

    HK, Pirates, parrots & polystyrene boxes

    October 25, 2016 in Hong Kong ⋅ 🌙 25 °C

    Tuesday 25th October
    Today we explored the city by train, ferry, tram and foot. It has been an absolutely exhausting day but we have seen so much. All visitors to Hong Kong recommend going to the Peak. This is the tallest point in Hong Kong sitting behind all the high-rise buildings and covered with thick undergrowth and trees. There are roads up it and the intrepid hike up but most ordinary people take the tram. The queue for tickets was 1½ hours, but we finally joined the crowd to board the tram finding ourselves by good fortune 5th from the front. We noticed two French ladies duck into the priority queue lane and move to the front of the queue. They transferred back to our lane and then promptly pulled their husbands and a friend forward, ignoring protests and fierce looks. They boarded and dived into the front seats which afforded the best view. We were all very annoyed at their arrogance and rudeness in pushing to the front of the queue. Alighting from the tram at the top of the peak there were then a further 3 or 4 levels up via escalator. However, it was worth it once we finally got to the pinnacle. The views were tremendous, right over the city across the harbour and beyond. Although it was still very sunny, it was also refreshingly cooler at the top with a gentle breeze blowing. I asked a guy who I thought looked like he knew about photography as he had a large SLR around his neck to take a photo of Pete and I at the top. You can see from the photo that whilst he got us well positioned in the shot he failed to mention that Pete had the tie from his hat hanging over his forehead and his audio guide dangling around his ears. Pete was unimpressed and thinks he looks like a pirate, however I nearly cried with laughter when reviewing the day’s photos back in the hotel. After our photoshoot, we stopped for a cup of tea and a bite to eat at one of the cafes on the peak then made our way back down via the tram.

    The aviary in Hong Kong park sounded interesting so we took a very leisurely stroll in that direction. All forms of exercise here are exhausting due to the heat and the high humidity, and we found stairs especially challenging so we were not best pleased to see that in order to get to the aviary there were about 70 stairs to climb. It looked very like the Snowdon Aviary in London Zoo, but on a much much bigger scale, I’m not sure which was built first and who copied who. Visitors walked along a high boardwalk with strategic seating and feeding stations for the over 600 varieties of exotic birds there. Huge mature trees reached skyward, their berries providing a welcome treat for the birds, way down below a large pond and stream was host to some beautiful pheasants and wildfowl. Paraqueets flew round and round screeching loudly whilst cheeky Mynahs, black with golden eyes and a distinctive call bobbed on the branches; we watched one pop into a hole in a tall dead tree where it appeared to be rearing young. Its mate sat on the branch outside keeping watch. The more numerous white Mynahs with bright blue skin around their eyes were quite fearless and walked along the rails next to people cocking their heads and fixing them with a beady stare. Java sparrows darted back and forth, gathering in small groups on the swinging vine roots that hung between the trees below the boardwalk. Such pretty little birds. We spent a long time in the aviary, enjoying relaxing on the seats whilst watching and listening to the birdsong all around.

    From Hong Kong Park it was a long walk to the ferry port where we caught a small, old, rusty but very serviceable passenger ferry for the princely sum of $2 about 14p across the harbour. By now evening was fast approaching and we needed to find somewhere to have our meal. As well as being constantly accosted by people trying to get us to go and have a suit made, we seemed to be in the jewellery quarter, top end shops – Tiffany, Cartier, Rolex to name but a few were all around, not much chance of finding a little café here so wearily we turned down some side roads to find the foodie centre. Finally, we chanced upon a road lined with all sorts of eating places. After a filling meal of salmon, risotto, and omelettes between us we were too tired to return to the ferry port so we caught the tube back to our hotel. Just before we descended into the station something caught my eye in the middle of the traffic on the road, it was a guy manoeuvring a load of polystyrene boxes roped together and stacked on a sack trolley, behind him he pulled more polystyrene boxes. It was quite bizarre and like something on UTube. How he didn’t get knocked over or spill all the boxes all over the road is a wonder. The underground in Hong Kong is very like the London underground but much much busier, it was quite incredible really. As one train pulled out of a station so another arrived within a few seconds. Waiting crowds surged forward onto the train and you are carried forward and crammed in. The whole operation is very efficient with no hassle; everyone stands obediently in line waiting their turn. You certainly wouldn’t come to Hong Kong for a quiet relaxing break.
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  • Day 5

    Bye Bye Hong Kong

    October 26, 2016 in Hong Kong ⋅ ☀️ 28 °C

    Wednesday 26th October

    We had a morning to kill before our airport transfer at 14:10 so after a quick discussion we decided to have a ride on the trams and go looking for a new camera for Janet. Her current camera is very old and is playing up. She is worried that it will break completely and she won’t be able to take any photos of the scenery in New Zealand. As Hong Kong is supposedly one of the hot spots for all things IT it seems a good place to look for one. There is a tram stop right outside our hotel so we jump on the first one that comes along – a nice little orange number and climb to the top deck where the windows are all open and we can ride along enjoying the views with the wind blowing through our hair. When we get to some likely looking shops we hop off, these trams are excellent value, it’s a fixed rate of $2.30 adult or $1.10 senior however long the journey (that’s approx. 25p or 10p). The guy in the photographic shop was lovely, the sort of person you feel an instant affinity to. He looked around 50 and spoke pretty good English. Cameras were clearly a passion of his as he spoke very knowledgeably about them but he did laugh out loud when Janet showed him her existing camera and declared it an antique or vintage one. A deal was struck for a new camera, and he threw in an extra battery, a case and an SD card. We did check the price he charged at another shop and it seemed very good especially even without the freebies thrown in. All the way back to the hotel Janet tried out her new toy, happily snapping away. The results looked very good and she is very pleased with her purchase.

    We arranged for an earlier pick up to the airport and were pleased we did as HK airport is vast and it took quite sometime to go through security. We did manage to have a couple of hours in the lounge, but for such a large airport we thought it was not as good as others we have been in.

    Air New Zealand is known as a budget airline and we can certainly concur with that view. It was very cramped with narrow seats and limited leg room. The aisles were so narrow that every time someone walked down them you were knocked if you had an aisle seat, even if you tucked yourself in. Their only redeeming feature was that they had the most marvellous air stewardesses who were sassy and great fun. None of us slept for the 11 hour overnight flight, we were too uncomfortable and were delighted when we landed the following day in New Zealand at 11am local time
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  • Day 7

    Verandas and an Essex Girl!

    October 28, 2016 in New Zealand ⋅ ⛅ 12 °C

    Thursday 27th October
    Well at least Air New Zealand didn’t lose our luggage! The immigration and passport clearance at Auckland airport was very smooth, well that is apart from the drug dog liking my camera bag and my having to open it up for inspection in the baggage hall; I did explain I had had some digestive biscuits in there and that seemed to explain it.

    We got a taxi to our first B&B, Eden Park, 20 Bellwood Ave, Mount Eden, Auckland. It is a lovely house situated down a quiet residential road in Eden Park with about 4 rooms, all very sumptuously decorated, a real little gem of a place. What a find!! They have a gorgeous dog, Darcey, who is a 6½ yr old cockerpoo. He is very friendly and has a silky soft wavy honey coloured coat. We lost no time in putting on a brew and having a welcome shower. Feeling much refreshed we went into town to do our laundry and whilst it was washing we went to a super little tea shop we had spotted earlier where Janet and I had toasted buttered home cooked banana cake and Peter had a huge sausage roll. Delicious! Eden Park is a suburb on the outskirts of Auckland. It is full of tree clad avenues of pastel coloured, timber clad bungalows most with wide verandas that wrap around the front and sides of the buildings. Bistro tables with a couple of chairs sit invitingly on the verandas, some with couples sitting there sipping a cool beer or a cuppa. It is a lovely time of year to be here, spring is in full flow. Blossom is everywhere as are the early spring flowers. There is an extinct volcano on the edge of Eden Park that now has grass growing over it and a winding road up to the summit where you can enjoy commanding views of the surrounding area. The high street is wide and long with a good variety of shops. There are few large chain stores but sadly there is a McDonalds! They seem to get everywhere! Much to our delight there is no shortage of coffee shops, all looking very inviting with very scrummy cakes on display.

    Dinner tonight at an Irish pub, The Clare Inn at the top of the road, it was highly recommended by our hosts. A delicious meal beautifully presented, more like some gastronomic restaurant at a very reasonable cost. Our waitress was a girl from Essex who is travelling around but needs to earn a bit of dosh to keep going, she has been in NZ for 3 months but hopes to go onto South America next. Janet was exhausted and nearly falling asleep in her food, Peter was also tired but oddly I feel more awake now. Hopefully by the time I curl up to sleep I will be tired as well and won’t lie awake for ages.
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  • Day 8

    Tea £20 a cup!!!!

    October 29, 2016 in New Zealand ⋅ ⛅ 12 °C

    Friday 28th October
    We all had a disturbed night’s sleep and are suffering to varying degrees from jet lag. For me whenever I sit down I nod off. So, for instance this morning we were booked to take a city tour by bus. There weren’t many on the tour, some Chinese tourists, some Italians and us but more or less as soon as we were seated I started to fall asleep, it was quite alarming. It was a good tour and the driver gave an interesting running commentary of the various landmarks and historical facts but I heard little of it. The 4 Italians sat at the front and jabbered away in Italian as we were trying to listen. In the end, I tapped the fella on the shoulder and asked him quite firmly to be quiet, Janet also endorsed it. After that they sat quietly like naughty children and only whispered occasionally. The Harbour Cruise only had a few people and once again as soon as I settled down I was snoozing. Returning to Auckland Harbour we did a bit of shopping in a large department store, Farmers where we bought some perfume to bring home as surprisingly it was cheaper than duty free. Feeling hungry, we popped into an Italian restaurant that had a good range of fish and pasta dishes and had a delicious meal. By now Janet and I were so tired we just wanted to go back and get to bed, Peter was faring better and had a clearer mind. Jet lag affects people differently, for Janet she found she got very muddled and could not work anything out, like what to pay or what currency we were in now, but for me it was like I was in a fog and I was actually hallucinating and hearing and seeing people and things I knew were not there, it was very odd. Janet bought 3 teas for us and came back telling us they were NZD91 that’s about £60, or £20 a cup!! I looked at her stunned, ‘how much?’ I said, she repeated it and added for good measure that she had given NZD100 and had the change. It was fast becoming another £95 pants moment. After more questioning we established that in fact the change was NZD91 not the cost of the tea! Janet’s jet lag brain.

    We fancied trying out the local buses to get us back – it was only about 5k, but first we had to work out which bus and then where to catch it. We knew where the bus terminal was as that was where our morning city tour had left from and it was right by the Sky Tower – a major landmark that was not easy to miss. Once we arrived at the bus terminal we asked the lady at the counter for advice on which bus to catch and where to get it. She started to look it up on her computer when all hell broke loose. A rather scruffy and dirty man aged around 60ish and a bit of a vagrant I suppose, raced in and, walking straight up to the desk next to us and, demanded she call the police. He gesticulated to a woman who had just walked in behind him and said she was wanted by the police. She looked very dishevelled and in need of a bath. Her right hand had a piece of cloth wrapped around it and she wore a cloth bandana fashioned into a skull cap pulled over her head. She walked over to him and they had a terse, angry exchange of words in which she said she was not coming home. It appeared as if she was his daughter. Janet who had been standing next to her swiftly moved away and stood behind Peter, leaving me stood next to the crazy lady. The customer services lady explained that she was assisting us and that she would help the scruffy man and the crazy lady in a moment. Crazy lady walked a few steps away to wait, seemingly appeased for now. In the meantime, the customer services lady made a telephone call and handed the phone to scruffy man to speak to the police. He took the phone and walked away to speak without being overheard by crazy lady, who now decided she wasn’t going to wait any longer and returned to my side at the desk. She asked me what I wanted. Hoping she wasn’t going to pull a knife on me or hit me, I explained with my biggest smile that I wanted to know which bus to get to Eden Park and where to get it. She professed to know and went on to direct me to the bus stop. Keen to get away from the situation we thanked her and made for the door leaving the customer services assistant, who gamely called out – ‘it’s a red bus you want’ to sort out the feud and presumably deal with the police. Her directions turned out to be partly right, but it took quite a bit of walking round, asking bus drivers and checking maps and timetables pinned up in bus stops before we found the right bus. The driver was very sweet and along with another passenger on the bus they got us to the right bus stop right at the end of our road. I think they took pity on us in the end and the driver even gave us a refund as we got off early.
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  • Day 9

    Hobbiton and Hot Pools

    October 30, 2016 in New Zealand ⋅ 🌙 8 °C

    Saturday 29th October Daily Mileage 274
    Cumulative Mileage 274

    We had a tight schedule today so Peter got up early and went to collect our hire car – Toyota Rav 4 4x4. After another of Marlene’s wonderful breakfasts that set you up for the day we were ready to hit the road. Today is one of the highlights of our trip, we are going to Hobbiton, the Movie Set. The directions we had been given and downloaded from the internet were poor, we had been warned about this but thought we had it covered. Instead we ended up having to ask a local and arrived 3 minutes late. Our tour had already gone but there were 3 places left on the next one, so joined that one instead. The farmer who owned the land, Russell Alexander, ran a working cattle and sheep farm when he was approached by Peter Jackson, the director of The Lord of the Rings Trilogy and the Hobbit Trilogy. He thought the farm was the perfect site for Hobbiton, it had a big tree that was 110 years old by a pond and undulating hills. A deal was struck and Hobbiton was created. After filming was complete the set was dismantled, only to be rebuilt a few years later after much interest by fans of the film to visit the place it was filmed. It is a wonderful place and the attention to detail is incredible. There were varying sizes of Hobbit holes depending on what shot was being done, the field where Bilbo Baggins had his eleventy first birthday party complete with maypole and gourd bunting, windows with glass, frilly curtains and plants inside, lines of washing blowing in the wind, Hobbit tools, decorated post boxes on sticks, jars of honey for sale with an honesty bag next to them, little Hobbit rocking chairs outside Hobbit houses, fish drying, and so much more. The whole set flowed over the hills and surrounding area. There was the double bridge over the pond next to the house with a watermill leading to the Green Dragon public house where roaring log fires burned and we could sit in the battered arm chairs for a glass of something. We were very fortunate as it was a sunny day and everything looked magical. Peter Jackson had been very particular to keep as close to the storyline as he could. So, chimneys rose from the hills behind doors of Hobbit houses, plants in terracotta pots bloomed outside the doors and the vegetable patch, complete with scarecrow was in very productive. Apparently, there are 5 full time gardeners who work on the set to keep it looking as it should. It was simply fantastic and if you ever get the chance to go you shouldn’t miss it. I have decided I want to be a Hobbit and live in Hobbiton. I don’t see why not; has it ever been proved they don’t exist?

    We drove onto our next night’s stay at Robertson House in Rotorua and were met by John, our exuberant host from Worcestershire UK. He was on his own he explained, his wife who was a cellist was performing in Australia. The house is fabulous, very colonial. It is one of the two oldest buildings in town and dates back to the 1880’s. John explained that he bought the house sight unseen off the internet for $80,000 10 years ago. He and his wife, a Kiwi, lived in a flat in London at the time. His business went bust so he sold the flat, bought the house in Rotorua and the rest is history. It had been uninhabited for 10 years but apparently wasn’t too bad. It is made from a local indigenous wood that is very solid and long-lasting. He set about renovating it slowly, uncovering beautiful tiled fireplaces that had been hidden behind walls in each of the bedrooms. Ceilings were stripped back to the natural wood panelling from the ugly paint that was covering them. The outside fretwork also needed replacing. The bed in Janet’s room is nearly as old as her, it was made in 1827 and came with its full history intact.

    John recommended local sights to see and places to eat. We decided to go to look at the local parks with bubbling thermal pools. The smell of sulphur was very strong everywhere around the town. The pools in the park were fenced off for safety but the larger ones had boardwalks over them that you could explore. It was a strange experience to be walking over the wooden paths with steam rising from the surrounding bubbling water and the acrid smell of sulphur all around. Mineral deposits lay in the pools, greeny yellow in colour, looking very slimy and nasty. Most plant life was dead apart from two species that could survive in such conditions, a fern and a small green feathery plant. The thermal steam and gasses escaped from cracks in rocks all over the place and mud boiled and bubbled in the pools and by the paths. We were getting hungry by now so made our way to the Fat Dog, which had been recommended by John. As he had promised, the portions were huge and very good value. We couldn’t eat all our food; it was just too much. Peter’s fish and chips had 3 large pieces of fish!

    Finally, to round off the day we went to the Polynesian Spa, a haven where you could rest in the natural mineral spas. It was very relaxing. There were several rock pools, each hotter than the last. They started at 32 degrees and went up to 42 degrees. We found the 36 degree one to be most relaxing. We did try them all, but found the 42 degree one just too hot, not many people were lying in it, most were sitting or standing.
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  • Day 9

    Waimangu & Tamaki Maori Village

    October 30, 2016 in New Zealand ⋅ 🌙 7 °C

    Sunday 30th October
    Today we headed out to look at Waimangu volcanic valley. The Waimangu Geothermal System, created by the eruption of Mount Tarawera on 10 June 1886 is the youngest geothermal system in the world and the only one wholly created as a direct result of a volcanic eruption. We stood looking out over the valley which was heavily forested with huge tree ferns rising out of the greenery to tower over the trees. The view looked like something from prehistoric times and we would not have been surprised if a dinosaur suddenly emerged. Deciding against the hiking trail – advertised as only for the fit, we followed the gravel path down the valley stopping at various viewpoints to take pictures and admire the scenery. The smell of sulphur hung in the air and all around we could see steam rising from fissures in rocks. There were several lakes, all steaming with bubbling mud pools and boiling water holes around the edges. There were large deposits of nasty yellowy/white slimy looking algae around the edges of the lakes. Running alongside the path was a stream that boiled, bubbled and steamed as it gurgled along towards the bigger lakes. At the bottom of the path we took a boat ride around the lake before catching the coach back up to the top of the valley where we started.

    This evening we were booked to go to the Tamaki Maori village. It is a traditional village run by Maoris that aims to educate people about the Maori people, their culture, language, traditions and life. There were demonstrations of dancing, games, spear fighting, ribbon ball swinging and of course the Haka! Peter had a go at the Haka, but far from scaring anyone, it is supposed to be an intimidating dance, he was entertaining but in a different way, I couldn’t stop laughing and he was laughing and enjoying it also. There was a magnificent feast served up, cooked in the traditional way by digging a pit, heating volcanic rock until it is white hot then putting the food into cages and lowering it into the pit, meat first, covered with sacking, then vegetables, more sacking then finally pudding. The final covering of hessian then had earth heaped on top and it was left to cook for 3-4 hours. The end result was delicious. We saw the food lifted from the pit and it was served buffet style for everyone. Chicken, lamb, vegetables, fish, oysters, sponge pudding and pavlova. Absolutely fantastic. A great evening’s entertainment well worthwhile and highly recommended.
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  • Day 10

    Rotorua to Napier

    October 31, 2016 in New Zealand ⋅ 🌙 7 °C

    Monday 31st October
    We left Rotorua after spending a very leisurely breakfast chatting to a retired couple from Yorkshire who are keen motorbiking fans. They are travelling on a bike and have been to several countries before New Zealand following various bike races. We stopped at a hunting and fishing store in Rotorua and purchased some more warm clothes, it’s a bit colder here than we anticipated, then it was off towards Napier where we are staying tonight.

    We stopped at the Huka falls. The river is wide but once it enters the gorge it becomes a turbulent, heaving, roaring body of water, deep and with rapids, whirlpools and white foaming water. Then it spills out the end of the gorge as a forceful waterfall, not very high but with huge force creating a 9m deep pit at the bottom of the falls. Apparently enough water flows over the falls in a minute to fill 5 Olympic sized swimming pools. It was quite spectacular. Apart from the white foam the water itself was coloured a beautiful pale turquoise with parts of it a clear deeper shade of turquoise almost like turquoise glass. All these colours are completely natural caused by minerals in the water.

    We doubled back to the Aritiatia Dam which opens every couple of hours to lower the level of the lake reservoir behind the dam which is constantly being filled from rivers flowing into it. When we arrived the dam had been opened, only a few inches, and water was forced out of the narrow gaps and thundering down the rocky gorge towards the lake further on. This is the place that the hobbits and dwarfs went down in barrels to escape in the Hobbit part I. After about 7 minutes the dam doors closed and the water stopped. Immediately the level in the gully below began to lower as what water was left flowed away and was not replenished. It dropped at least 6-7 feet in a matter of minutes exposing large boulders and rocks previously hidden under the rush of water from the dam.

    It was time to hit the road for Napier which was a 2hour drive away. It was a beautiful drive over mountains and through vast wide open green landscapes with fields filled with grazing cattle or sheep. In the mountains it was very cold but as we got lower in the valleys it warmed up so we were constantly putting on and taking off our fleeces. New Zealand is a very easy country to drive in because they drive on the left. We have an automatic car, very common for a hire car and most of the controls are the same as those on cars back home…..except for windscreen wipers and indicators which are on opposite sides to what we are used to. Consequently, before Peter pulls out to overtake, or into a parking spot he lets other road users know with a quick wipe of the windscreen wipers. Sometimes he goes as far as squirting water on the windscreen as well for good measure!! It’s hilarious, we turn at the traffic lights wipers swiping back and forth frantically as drivers all around wonder what on earth we are doing.

    Our bed for the night is 119ongeorges in Napier. We have been lucky once again. It is a super little bungalow with the all-important veranda and bistro table and chairs. Wendy and Peter, our hosts insisted we joined them for a glass of wine (or grapefruit or orange for Janet and I) and canapes. They were very interested to hear about our travels so far and our impressions of New Zealand. We chatted for a couple of hours and they recommended a couple of good places to eat in town. The Emporium in Napier sounded like it fitted the bill and we enjoyed a really lovely meal there tonight.
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