Una aventura de 24 días de Kelly Leer más
  • 35huellas
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  • Día 14

    The Killing Fields

    17 de julio de 2023, Camboya ⋅ 🌧 32 °C

    We had been warned that today would be a tough day, but I was not prepared for how tough it would be.

    We left our hotel around 8 and drove 15 minutes to S-21, the high school turned massive prison during the reign of the Khmer Rouge and Pol Pot. I don’t think I truly understood that many of these prisons were right in the city centre. We were taken into a cell which was fairly large as that’s where the “VIP” prisoners were kept. Prisoners here were chained by their ankles to a bed and tortured. Each of the 14 VIP cells also had pictures of the dead bodies as these were the final prisoners killed when the Vietnamese showed up to drive out Pol Pot. Much like the photos at the War Remnants Museum, these were uncensored and completely horrifying. Prisoners were often not only clubbed in the head, but also disemboweled. Our guide even showed us where their were still blood stains on the ceiling. And that was just the start.

    We walked through each cell, quietly observing, and then came to Block B where our guide become so emotional as he talked about his experience. He and his siblings were hidden at a labour farm and told to say they were orphans (his father worked for the previous government and therefore he came from an educated family). The children worked every day and had nothing to eat, so they whatever bugs they could find to survive. His mother survived but his father and several of his siblings died. He had to collect himself many times and it was so heartbreaking.

    We also were able to see the children’s rope climbing apparatus that Pol Pot turned into a gallows, and a volleyball court that was used to torture prisoners by water boarding them in large vats of water. There were several rooms that contained the photos of every prisoner that was taken, and often, a collection of skulls and bones. Tong and our other guide kept referring to it as being “confronting” which is not how I would ever use this word, but it was absolutely that - confronting.

    We had some time to ourselves to explore the three blocks of cells and then we loaded to bus to drive out to the Killing Fields.

    After half an hour, we arrived at one of the many Killing Fields. This was one of the sites of mass graves. The Khmer Rouge didn’t necessarily kill people at S-21 (until the very end when they were fleeing), but they did transport prisoners (in fake Red Cross trucks so they wouldn’t be detected) to this countryside place and murder them. They couldn’t use guns because villagers would hear them, so they clubbed them, cut their throats, and/or disemboweled them and then pushed them into mass graves. The site has been outfitted with wooden bridges so you don’t walk on the bones of the dead. It goes without saying that this was an incredibly sad visit and hard to comprehend the mass murder that happened in such a short time.

    Whew. A very heavy morning. Lots of deep breaths and many tears.

    We had lunch across the road and tried Tong’s recommendations of Char Krereng (similar to a stir fry) and Somlor Korko Ktis (curry soup with fish and morning glory) as well as a lemon soda. The fresh sodas and juices are really great!

    Once we got back to our hotel, we repacked our day bags and headed off to the central market. This market was quite different than the ones in Vietnam because the sellers were far less aggressive! Cambodia is known for its peppercorns, so we stopped in at a booth and the vendor let us try the different grades and colours of peppercorns. They were all spicy, but far more fragrant than the ones we get at home.

    After we had our fill of the market, we walked to the Royal Palace and tried to gain admission, but Brad’s shorts were too short! So, we had to buy some pants for him to cover up. I didn’t get a picture of his “temple” pants, but I hood up! They are pretty cute and likely the best pants he’ll ever buy for $3 USD!

    The palace buildings were ornately decorated and quite beautiful. And we spent about an hour visiting the various structures.

    We decided to take a tuk tuk back to our hotel as we were meeting our group to go on a “booze cruise.” This cruise was something else! Not only did they send four-person tuk tuks to pick us up, but it was all you could eat fruit and all you could drink beer! We were with the other GAdventures group who is doing the exact same tour we are, so it was fun to mingle with them as we often see them on our journey!

    The cruise was a great way to see Phnom Penh and we thoroughly enjoyed the sunset! We decided to split off after the cruise and go to a fine-dining Cambodian restaurant called Milas. I’ll write about it in a separate post!
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  • Día 14

    Dinner Photos

    17 de julio de 2023, Camboya ⋅ 🌧 31 °C

    We were given a shot of mango juice upon arrival, which was a fun way to start! I got a passion fruit cocktail and Brad had a cocktail that was quite herbaceous.

    Our stater was a local style sausage, which was sweeter than a typical sausage. Then the onslaught of dishes arrived and we knew we ordered too much! However, we were just so excited to try things!

    The dishes are hard to describe because I often don’t know what they are or what is in them. We had a delicious braised beef dish; a dish that was like a watery curry and you dipped lettuce and flowers in it to eat; amok fish in banana leaf bowls; rice cakes with pork in the middle. The watery curry was probably one of our favourites, but everything was excellent!
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  • Día 15

    Traveling to Siem Reap

    18 de julio de 2023, Camboya ⋅ ☁️ 28 °C

    Our start wasn’t as early today as we had to wait for the other GAdventures group to arrive on the big bus we were to take to Siem Reap. We hit the road by about 8:30 and didn’t stop until 10:15ish when we came to a truck stop. This stop, however, is known because almost all the parking lot vendors sell insects. In fact, when we got off the bus we were swarmed by children holding live tarantulas!! They wanted us to take pictures of these spiders crawling all over us, but I did not partake! I also didn’t sample any of the huge beetles, worms, birds or cooked tarantulas, but we did get to try taro and banana chips, which were great!

    Back on the bus, we made our way to a lunch stop at about noon. The restaurant was gorgeous as it was all in these little huts on stilts that over looked the rice fields. Brad and I tried Tong’s suggestions again of the lotus chicken and the big pancake made of pork and fermented fish. Both were delicious!

    It was still two hours to get to Siem Reap, but our bus was comfortable and I managed to have a brief nap.

    We arrived at our hotel at about 3:30 in the afternoon. We had to, of course, do the whole check into your room, do a quick refresh, and then let’s go routine that we become so accustomed to. After that, we went on a quick walking tour of Siem Reap, which is mostly a tourist town based on many people coming to see Ankor Wat. Fred and I went to a quick run to the grocery store to get some waters which we are constantly need to stock up on since you can’t drink the water in any of the countries that we are going to. Then at about 6 o’clock tuk-tuks came to pick us up to go to the traditional Cambodian dance and buffet.

    This was a last-minute booking that our guide had recommended and we were all up for it! The buffet was something to behold. There must’ve been at least 50 dishes to try and so this was right up Brad and I’s alleys since we have been looking forward to trying all sorts of Cambodian food and lots of it! I can’t even remember the names of dishes I had but everything was so good and we had such a great time trying all the different items. At about 7:30, the dancers began and we got to see five traditional Cambodian dances. The dancers are not only beautiful, but the stories they told their dances was mesmerizing. The hand positions all mean something different, and the way they could bend their fingers back was astounding! It was such a great show, and we all had so much fun!

    It was an early night for all of us because we have to be up at 4 AM tomorrow so we can leave the hotel at 4:30 and drive to Ankor Wat to see the sunrise! Although I’m not excited about the early morning, I think it will be one of the coolest experiences of my life to see the sunrise over Ankor Wat, which is the largest temple in the world.
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  • Día 16

    Sunrise over Angkor Wat

    19 de julio de 2023, Camboya ⋅ 🌧 30 °C

    We were up at 4 AM and out the door by 4:30 so that we could get our tickets and head to the biggest temple in the world. At the ticket station they have to take everyone’s picture as your picture appears on each individual ticket. We then drove to the temple and made our way to a viewing spot so we could see the sunrise over Angkor Wat. The air was still and humid and it was probably at least 28° when we were there at 5 AM. This is also one of the reasons we had an early start because it gets so hot so early and we had a lot to do today.

    Our groups at perched on one of the stone structures as we watch the sunrise over anchor walk. Although I don’t have anything like a bucket list, this would probably be some thing that I would’ve put on it. It was incredible to see the sunrise over the huge temple And I think we got some great pictures.

    After taking millions of photos, along with all the other tourist, we got to go eat our hotel breakfast in a small little restaurant, which was a welcome reprieve from the heat. I also got to have a Vietnamese iced coffee which I haven’t had since leaving Vietnam, and was very grateful for especially this early in the morning. Once we were all done our breakfast, we begin to explore the temple along with our guide.

    It’s hard to explain the temple, but Brad took so many pictures that I’m hoping they’ll do the talking. Angkor Wat is the largest temple in the world and it has gone through a number of conservation efforts to maintain and preserve its history. It was built in the 12th century and the one thing I was really impressed by (beyond its vast size) was the depth of the stone carvings. The murals and pillars were all something special to behold.

    We spent about two hours going through the enormous temple before departing for the “Tomb Raider” temple, which was made famous by the movie. This temple was really neat because there are trees growing right through it! They will trim the trees, but they have become part of the structure they don’t remove them. We also saw the craziest bee nests in one of the trees! They looked completely alien!

    We had one last temple to visit (keeping in mind we had been up for six hours already and it was getting hot!) and it was the Bayon temple. We stopped for a cold drink and to see the monkeys! Tong even fed the monkeys some of our bananas leftover from our breakfast. They were so cute!

    After the last temple, we went out for lunch. On the outside, it looked like a rundown shack, but it was simply hiding a beautiful dining room (with AC!). We had pineapple beef and cashew chicken. I also had a lemon soda because they are so delicious and refreshing!

    Back at the hotel, we crashed hard for two hours. Then, feeling sleepy, we headed down for a dip in the huge pool and indulge in happy hour. SE Asia seems to absolutely love cocktails and extensive happy hours! We sipped our midori sunrises while basking in the cool pool and felt refreshed afterwards.

    Dinner was at a G for Good place called New Hope. We got there by using the lady tuk tuk drivers, which is meant to increase the number of women driving in the city. At New Hope, their goal is to provide education, health care, and training for students to work in hospitality. We had a young girl present our meal to us to practice her English, and she did so well! We then absolutely feasted on banana flower salad, wontons, curry, and beef lo lak (Brad’s favourite Cambodian dish!). We had lovely fresh fruit for dessert.

    Back with Ms Kim (our lady tuk tuk driver), she navigated us across the city to the Phare Circus. This is basically a Cambodian version of Cirque du Soleil. The Phare program trains disadvantaged youth in the arts and this is one way the program is funded. The circus featured a story about a bar in Phnom Penh and the artists did all sorts of contortions, stunts, used the silk ropes, and feats of strength. It was stunning and I don’t know if I stopped saying “wow” for the entire hour!

    A few of our group members headed to Pub Street for a night cap and we were back to our hotel by 10:30. It was one of the longest days yet, but so much fun!
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  • Día 16

    Angkor Wat Photos

    19 de julio de 2023, Camboya ⋅ 🌧 31 °C
  • Día 17

    More Temples and Cooking

    20 de julio de 2023, Camboya ⋅ ☁️ 27 °C

    Today was not as early of a start, but we were still set to go by 8 am. Back on the bus, we were off to our first temple spot of the day. Prerup temple is significant because it is very old and combines two styles of architecture. Many of us chose to climb to the top, but all of a sudden, a swarm of bees appeared! We made our way down the steps pretty quickly and avoided any trouble with the bees.

    The next temple was a temple in the middle of an intentionally flooded plain. We had to walk across a long bridge to get to it and on the way found red ant (bullet ants) colony in the trees. Our guide stopped and ate some, telling us they were a good snack!

    The final temple of the day was set back quite far from the road, so we had to hike in to get there. Again, the high structures were impressive and the vast number of stone carvings was pretty mind blowing. I’ve also learned a lot about Hinduism and Buddhism along the way, although trying to remember the names of reigning kings has been impossible.

    We were all “templed out” by this point as the humidity had been quite high. We decided yo go for a group lunch, but so many people want to eat Western food while we are here (this, I don’t get). Luckily, Tong found a place that served both Khmer and Western food. I had a jungle juice (made with a variety of fruits and ginseng) and a red curry while Brad had a few Cambodian beers and a green curry. The portions were huge and we were quite full by the time were done.

    Brad and I decided to go to a local handicraft market and buy a few things before going back to our hotel to cool off.

    At 4, we were picked up by our cooking class instructor. He took us, by tuk tuk, to his local village where we shopped at the outdoor market for the ingredients. We have been to see many of these markets, but this one was quite rural and we were absolutely the only white people there. Our instructor showed us a variety of different produce and then he bought us two huge grasshoppers to try, which we ate! They were more crunchy than anything and not half bad! We also bought fresh chicken and fish, which he explained would be washed in salt water once we got to his house in order to kill the bacteria because as you know, nothing is refrigerated here.

    We drove to his house where we would be cooking and got to meet his wife and son. We were greeted with fresh coconuts to drink and some guava that we bought at the market. While his wife cleaned our ingredients, he and his eight year old son took us on a walking tour of their village. Along the way, he showed us all the plants that grow naturally around town and explained how they were used in cooking. We even got to smell and taste fresh cumin leaves, tamarind leaves, and lemongrass. Then, we walked through a little house where they were washing off their water buffalo for the evening as the buffalo basically sleep right next to their house.

    Back at the house, we got our aprons and chef hats on and got ready to make a green mango salad, create our own green curry paste from scratch, prepare mini bananas for a dessert, and then cook everything! To start, we had green mango salad with chicken, followed by amok fish which is a very traditional dish that is like a green curry with fish and noni leaves. We finished with a banana dessert made with palm sugar and pandan leaves. There was so much food that we were bursting at the seams! The experience took about four hours, but it was such a unique and eye opening cooking class! Highly recommended should you visit Siem Reap!

    Our tuk tuk driver (the instructor’s neighbour!) took us back to our hotel in the pouring rain. This is the type of weather I thought we’d get a lot of considering it’s rainy season, but we have been so lucky with it only raining in the evenings. Apparently, there is a tour that is one day behind us and they ran into a typhoon in Vietnam and couldn’t go to Halong Bay because they closed it. They had also closed the Hanoi airport during the typhoon! Anyway, we have been blessed with incredible weather!

    Tired, full, and needing to get packed, we called it an early night (as opposed to meeting our group on Pub Street). Tomorrow we leave Cambodia and go to our last stop, Bangkok! I will really miss having our guide, our bus, and our group mates as it has made traveling in these very different countries so much easier and such a delight!
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  • Día 18

    Goodbye Cambodia, Hello Thailand

    21 de julio de 2023, Tailandia ⋅ 🌧 28 °C

    We left our hotel at 7:30 am to get a jump on the long journey to Thailand. Our time in Cambodia was too brief, but so enjoyable. I will say that the constant barrage of people trying to sell us things has been difficult, especially when it has been small children peddling souvenir magnets and small trinkets. You are told not to buy anything from the children because they want the kids to be in school and not on the streets. This is a catch-22 because parents have to pay up to $25USD a month for school. However, if you don’t have money (which is why you and your children are out selling souvenirs) then you can’t send your child to school.

    On our journey we ran into several political rallies that held us up. There’s an election soon, and today is the last day to rally. While Cambodia calls itself a democracy, it really isn’t because there’s only one party running; the opposition “didn’t have the right paperwork” to run. Nonetheless, people in rural areas are out in droves and very excited to support their current prime ministers re-election.

    We reached the Cambodian border about an hour later than anticipated. Tong said that 15 years ago, the border was incredibly dangerous because of muggings, robberies, and other crimes, but now the border features a ton of casinos and they have security so it has become much safer. We got through Cambodian security with no issues and then had to walk to the Thai border. Tong warned us that we could be there for up to three hours as the guards love to ask a ton of questions. Lady Luck was on our side again as there was no one in line ahead of us and our whole group took less than 15 minutes to get through security!

    We loaded into two luxury vans and drove for another two hours before stopping for lunch. Once again, lunch was as at a “truck stop” but not like our truck stops. This one had a men’s clothing store, a restaurant, a dozen food stalls and a 7-11. We pointed at some food at a stall and hoped for the best! There were a lot of English signs in Cambodia because they rely heavily on tourism, but in Thailand, not so much. Anyway, we ended up with some spicy pork, glass noodles, stir fried veggies, and a curry with chicken but also… organ meat. It was all fairly good, all things considered. Then we popped into 7-11 to get a sweet treat and after looking at all the cool food products, I said to Brad, “We are going to have a lot of fun with food in Thailand!” There are SO many interesting things to try!

    Back in our van, it was another two hours before we got to our hotel in Bangkok. Our hotel is the nicest one we have stayed in and it sits right on the edge of Chinatown. The street is lined when people and food carts, so we are excited for our food tour on Sunday!

    As always, we had a quick refresh and then went on a walking tour where we saw the Royal Palace. Tong also bought us durian to try! The fruit is supposed to smell so bad that you can’t bring it into hotels or on the subway! And while it didn’t smell pleasant, the fruit itself was delicious! Almost custard like in texture, so it would make a great ice cream.

    At 7:15, we gathered for the final supper. Tong took us by metro to a Thai restaurant. Brad had Tom Yum soup with seafood and I had pad Thai with seafood. The soup was excellent, but we have had better pad Thai before. Nonetheless, we all gave speeches about the trip and shed some tears as we thanked Tong for being so kind, knowledgeable, and patient. Honestly, we could not have had a better guide or group! We all got on like a house on fire and apparently that’s not always the case.

    We took tuk tuks (way different here, they drive like maniacs!) to the street of clubs and bars to have one last drink. This area reminded me of a big high school party where the music is too loud and everyone is a bit sweaty. We sat on tiny plastic stools, listened to a Thai cover band (hello “Summer of ‘69!), drank Chang beer, and took a ton of pictures before calling it a night. We were fortunate to share our last tuk tuk ride with Tong, which was so lovely because we will miss him terribly!

    After hugs in the lobby, we were off to bed. It was already midnight and we need to be up at 6 to go on our first tour without our “Sticky Rice Family”
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  • Día 19

    Ancient City

    22 de julio de 2023, Tailandia ⋅ ☁️ 31 °C

    Since we have grown accustomed to tours, we booked one that took us to the ancient capital city of Thailand, Ayutthaya. Our hotel had a driver take us to the meeting point (so nice!) and then we hopped on a bus with about 15 other people.

    We drove for about 90 minutes and got to see some of the Bangkok “suburbs” along the way. It really is a mix of old stacked housing and new planned housing. I will say that Bangkok is the cleanest city we have been to, but the amount of single use plastic in SE Asia is a pretty concerning. They even give you a plastic bag that holds your iced coffee (and I’m given a straw with basically every beverage, sometimes bamboo but mostly plastic).

    We arrived at our first temple around 9. It was the largest one we were going to see as it was the original Royal Palace; however, the Burmese razed it to the ground in 1767, so we were mostly seeing remnants that survived. What was especially neat for us is that this temple combined the Khmer style with the Thai style, so while the temple looked similar to some in Cambodia, they had a new look to them. This one also featured a Buddha head in a tree, which was so neat to see!

    We stayed there for about an hour before hopping back on the bus to visit our second temple in the ancient city. This site was a bit smaller, but the three huge stupas were really beautiful. We also got to see an enormous Buddha which was originally in the temple, but was moved to a more modern structure for protection. Before we left, we also saw elephants! They were just walking down the sidewalk (giving rides) and I was just an arm’s length away - ahhh - as they walked by! Elephants were used in both Cambodia and Thailand for war, and you see everyone here (okay, tourists) wearing pants with elephants all over them.

    Our final temple stop was to see a huge reclining Buddha. This was the main feature and it was certainly impressive! Having some extra time here, we stopped at a vendor who was selling durian popsicles! This time you could definitely smell the terrible smell and if you licked it, it sort of tasted unpleasant. However, if you bit it and ate it, it was creamy and fruity. So bizarre!

    Next, we drove about one hour to get on our boat cruise, which would take us back into Bangkok. Bangkok is actually a city of canals, which I did not know. It’s also sinking at a rate of 5 inches a year, so flooding is often quite bad and getting much worse.

    On the boat, we had a great view and a lunch buffet that featured mainly Thai food. The food here is noticeably more spicy! There was a great selection of dishes and we had fun trying almost everything! We also got to see Bangkok from another perspective. There are houses on stilts and then luxury waterfront homes right beside them. Again, it’s an odd juxtaposition of living spaces. It was also neat to see the many waterfront Buddhas and temples.

    After about a 1 1/2-2 hour ride, we docked and our hotel driver whisked us back to the hotel where we promptly took a nap.

    We didn’t have any dinner plans because there are honestly a million places to eat and Bangkok is so big that it isn’t quick or easy to get to other neighborhoods. So, with some Googling, I came across Sam Lor, which means tuk tuk. It looked like our kind of joint, so we got out our umbrellas and walked to it. When we arrived, they told us they were fully booked for the evening. We were about to leave, but then the host said we could occupy a table briefly and then when the couple at the bar left, we could eat there. Success!

    We started with a tamarind cider and a craft beer before moving to the countertop. Then we had oysters in seaweed butter; chef’s choice fried rice; fried squid with salted egg; beef krapow; and finally the Thai style omelette which was basically an omelette inside a soufflé! We ordered way too much as usual, but everything was so good and there was so much we wanted to try! As a show of gratitude for getting us in, we bought the kitchen staff a round of beer and left feeling so full and pretty darn happy!

    On our walk to the restaurant we had seen a cute little bar called Very Nice Bar, so we popped in on our way back to have a nightcap (matcha fizz for me and a sour-sour for Brad). The drinks were as cute as the place and we had a nice time looking at pictures from today’s temple visit.

    Luckily, we don’t need to get up early tomorrow, and I will enjoy a restful morning for a change!
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  • Día 20

    Chatuchak Market and Food Tour

    23 de julio de 2023, Tailandia ⋅ 🌧 31 °C

    This morning we got to sleep in! I don’t know the last time that we did that. Anyway, we were still up at 7:30 because the midday gets so hot that you almost have to break your day up.

    We had a quick breakfast at the hotel and then took the metro to the Chatuchak Market. This is supposedly the largest outdoor market in Asia and I believe it! It had everything you could ever need: serving ware, dishes, clothing, makeup, art, antiques, massage places, cafes, and of course, food stalls! We wandered the maze of shops for several hours and picked out souvenirs for others and ourselves. We also tried the Thai tea iced latte (it is orange in colour!), pork meatballs with tamarind, and ate a whole bowl of little octopi! On our way out, we grabbed a little bowl of malted Biscoff ice cream as well. We had such a great time there!

    Back on the metro, which was way busier, we headed back to Chinatown and took some time to do a load of laundry and cool down. Our street good tour was at 4:30 and we were so excited as our street is absolutely lined with vendors (and it goes on for blocks)!

    We met our small group of 6 people and were immediately swept down a series of small alleyways to a street we hadn’t even come across. We popped into a small restaurant and tried Chinese chive cakes and some incredibly tender pork with garlic, chilies, and a spicy sauce. Then it started to absolutely pour! We got out our umbrellas and rain ponchos were handed out so we could weave our way to the next stop.

    Next, we had a chicken satay with peanut sauce followed by a chicken soup made with mung bean glass noodles. We were sitting under a tarp-like overhang, so it felt like a true street food experience as we tried not to get wet while perched on tiny plastic stools.

    We stopped briefly at a cart to have a “healthy green drink” that tasted like spinach before moving on to curry. We actually went to the place that is on Netflix’s Street Food Asia show to have this Chinese version of curry, which had winter melon and a Chinese sausage. It was excellent! This was followed by a brief stop to eat slices of deliciously sweet jackfruit! Then we went to the sketchiest alley to drink rice wine with a green mango as a chaser. I’ve had rice wine several times on this trip and still can’t say I’m a huge fan. Boy, does it burn!

    Next up was a very peppery soup with rolled noodles and pork, followed by the craziest thing ever - soy sauce ice cream. Sounds crazy, but was so, so good!! Almost like a malted milk or salted caramel.

    Our second to last stop was at T and K Restaurant, known for its seafood. We had huge prawns with a spicy green sauce, morning glory in oyster sauce, chicken drumsticks, and a sour soup with sea bass and squid.

    We were so full, but we still went to two more stalls to have Chinese donuts with pandan sauce and sticky rice with mango. Whew.

    A little wet, but a lot full, we went back to our hotel to rest before turning in.
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