Canada
St. John's

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    • Jour 75

      Eisbergalarm! :)

      21 avril 2019, Canada ⋅ ☁️ 9 °C

      Heute, Ostersonntag, plane ich, den Sonnenaufgang anzusehen. Wecker klingelt um 5:20, Sonnenaufgang ist für 6:03 angekündigt. Ich schaue aus dem Fenster. Es ist ziemlich trüb & dießig. Obwohl ich wach bin, kann ich mich nicht dazu bewegen, nach draußen zu gehen und kuschel mich zurück ins Bett. Ein Fehler! Kaum aufgestanden, bekomme ich Alerts von Eisbergsichtungen vor einem wundervollen Sonnenaufgang. Kitschiger geht es nun wirklich nicht. Ich ärgere mich ein bißchen, aber was kann man machen.

      Es regnet den ganzen Tag. Ich hab Schicht im Hostel, daher ist es mir relativ egal. Um 16 Uhr beschließe ich dann aber, laufen zu gehen. Der Regen macht auch tatsächlich mal ne Pause. Das war eine tolle Entscheidung. Nicht nur, weil ich meine überschüssige Energie abbauen muss. Kaum am 'North Head Trail' angekommen, erblicke ich den Eisberg in der Ferne. Er ist also noch da! Gut gelaunt renne ich die von der East Coast Trail Association errichteten Holzstege und -treppen entlang bzw. hinauf. Als der ganze Eisberg in mein Blickfeld gerät bin ich sprachlos. Wie wunderschön!!! Ich kann mich kaum losreißen, bin aber nach den 10 Minuten rennen noch nicht ausgelastet. Anders als erwartet habe ich keinen Muskelkater von meinem Lauf am Freitag und fühle mich fit wie ein Turnschuh (nicht fit wie mein Barfußschuh, da dieser leider mittlerweile meinem Laufterrain zum Opfer gefallen ist. Die Sohle löst ich halb vom Schuh). Ich laufe zurück auf den Trail und renne den Berg nach oben. Gefühlt 1000 (das nächste Mal zähle ich sie - vielleicht so 100?*) Stufen führen hinauf zu Signal Hill und ich muss mich fast übergeben, als ich oben ankomme, so schnell hechte ich die Stufen rauf. Aber es ist einfach toll und ich fühle mich so unglaublich gut. Ich laufe noch ein Stück weiter, um den Eisberg von hier oben zu bewundern. Dann mache ich kehrt und renne wie von der Tarantel gestochen wieder hinunter. Und nun weiß ich wieder, warum ich mich in den Bergen so wohl fühle. Von Stein zu Stein springen, in sekundenschnelle zu entscheiden ob ein Hindernis besser übersprungen wird, oder als Auftrittsfläche dient - es ist nicht stupides Rennen, man muss stets konzentriert sein, um sich nicht zu verletzen.

      Bevor ich vor Freude explodiere, setze ich mich auf einen Stein und genieße den Ausblick auf den im Wasser ruhenden Eisberg. Möven haben sich darauf niedergelassen. Es ist eine tolle Stimmung. Kein Windzug ist zu spüren und die Sonne kommt auch noch zum Vorschein. Die Wolken geben den Blick auf 'Cape Spear' frei. Das erste Mal sehe ich den Leutturm des östlichsten Punkts von hier aus. Und dann realisiere ich, dass ich vor 2 Tagen dorthin gelaufen bin. Ich lasse meinen Blick an der Küste entlanglaufen, schaue zu den Kaps, auf denen ich gestanden war. Es ist wirklich wahnsinn, welche Distanzen man zu Fuß zurücklegen kann (Leider gibt meine Handykamera das nicht her, so dass Cape Spear auf den Bildern nicht zu sehen ist.).

      __________________________

      Anmerkungen der Redaktion:

      Nachtrag 23.4.:
      1) Bild "Trailrun Karfreitag" und Stufenangaben
      2) *es sind 211 Stufen, die ich hochgerannt bin. Ingesamt sind auf dem Trail etwa 1000 Stufen zu bewältigen
      En savoir plus

    • Jour 8

      Raymonds...

      10 juillet 2018, Canada ⋅ ⛅ 24 °C

      Day eight. The old townhouse was in a great location, it was close to the waterfront, close to coffee shops, and close to a kids park with a pool, slides, and swings. It was pretty damn perfectly placed for us, but the insides reflected the house that the mad hatter probably lived in with Alice, Tweedle Dee, and the Queen at some point I think. The town house was tall and narrow, as town houses tend to be, it was old and redone several times; the latest attempt of uniqueness backfired is some ways however. The basement, that is accessed by a dangerous spiral staircase has been christened a bedroom by its owner by simply putting a bed in a basement and calling in a bedroom. It also had a toilet with teeth...literally. The main floor was the communal living space with kitchen and living room. Middle floor was our bedroom that had its own living room and a bedroom with a spongy hospital like mattress that was not comfortable and probably not hygienic. Top floor had another bedroom and bath and same bed setup...so we didn’t really sleep well needless to say but sleep is for the rested and we have no time to rest. First outing was to the Ocean Science Center that had a small tank of sea sponges and starfish that kids could pick up and torture. Most of the starfish were missing appendages that haven’t grown back yet. We also saw some seals that were learning the difference between white and gray... you know, because that’s an important seal skill. I personally think that they just wanted the fish and will do what the fuck ever to get it.
      After all that fun, we headed to a little beach we read about called Middle Cove Beach, or better known as Middle Earth. I fully expected Gandoff to appear on the cliff above us on his horse and to fairy float down with his pipe. This place was cool... black pebble beach with jagged cliffs that went right to the water. Water was blue green like an iceberg because one just melted in it I think. The water was just slightly above freezing...nobody swam. But it was a fantastic place for a picnic and an opportunity to let the young wildlings run and roar. I attempted to fly my drone for the first time while on this trip here. For once the wind wasn’t hurricane force and I was NOT in a drone prohibiting environment...freaking national parks...but, stupid me did not charge my RC so I just threw it off one of the cliffs thinking it would somewhat sail down...
      After all that relaxing crap, Forest, Heleen, and myself thought we would take a small hike that just so happens to start at a brewery. Heather, James, and I already visited it once so I was a regular by now and loved by all the staff. I showed Forest and Heleen around, introduced them to the hip hipsters, and we enjoyed ourselves a tasty beverage before our hike. It was quick as hikes go, but beautiful as hikes should go... exposed for the most part on cliff sides and rock outcroppings, the wind was unrelenting. We ended up at the point of the inlet that led to the harbor and took in the view. Canada parks have started placing two red chairs in their national parks in certain places that offer a beautiful setting to sit down and relax for a bit. The idea started in Gros Morne National Park and has spread to others around the country. We found two and tried them out on our hike; they didn’t disappoint.
      After arriving back at the house, Heather and I got all prettied up to head out on a date in St. Johns. A few days before we left on our trip, we both watched Anthony Bourdain’s travel show, “No Reservations”, where he featured a restaurant in St. John’s called Raymond's. He said in the show that it was one of the country’s top restaurants, and it was extremely difficult to get a table. For some reason I can’t explain we got one, a two seater at 9:30pm, the last one.
      There are a few times in life where you have an experience that you really can’t do justice in explaining how it made you feel. It’s like when you take a photo of something beautiful, something unreal that you’re sure once you share it everyone will be instantly transported into your shoes and say...”Holy Shit!”. But it never really works that way; there are just things that have to be seen or felt or tasted to really understand the magnitude of the experience. Eating at Raymond’s was one of those times... We both had the 7 course tasting menu with wine pairing. The whole meal, from bar cocktails to the after dinner cappuccino was a story. Each morsel of food or drink came with a tale to tell; the manner in which it all was presented was an art form in itself. We left Raymonds knowing we wouldn’t eat like that for a very long time if ever again. Walking back to the house was nice, the night was cool and we were both basking in the experience of the amazing food we had just eaten. All of that came to a stop however when we walked inside to find that James had decided to have a melt down in our absence, it was past midnight and nobody in the house was sleeping...
      En savoir plus

    • Jour 12

      Saint John's, Newfoundland and Labrador

      9 septembre 2014, Canada ⋅ ☀️ 16 °C

      4th stop

      wir melden uns heute aus St. John's in Kanada, genauer gesagt aus Neufundland. Der östlichste Punkt des amerikanischen Kontinents mit einer Zeitverschiebung von 4 1/2 Stunden. Das heißt, bei uns ist es gerade 12:30 Uhr.

      Nach 3 Seetagen am Stück über den Nordatlantik, der seine fiese Fresse in Form von 2 Tiefs, Regen, Nebel, 10 Grad Außentemperatur und 3 Meter hohen Wellen gezeigt hat, haben wir nun wieder blauen Himmel, Sonnenschein und 20 Grad, die einem echt warm vorkommen.

      Aber das schlechte Wetter kann man auch auf See aushalten. Ist ja nicht so, dass das nur ein kleines Fischerboot ist. Ab und zu gabs auch Wale und Delfine zu sehen, die sich neben der AIDAluna aufgehalten haben. Und wenn die sich mal unter Wasser versteckt haben, dann lauschten wir den Shows im Theatrium oder versuchen unser Glück im Casino. Die Happy Hour von 19:30 - 20:30 in der AidaBar wird auch meistens mit Caipi, Mojito oder Planters Punch genutzt.
      In der Disse ( Anytime Bar ) gibts dann zum Abschluss, für manche Gäste auch zum Abschuss, eines Tages noch gemütliche Bad Taste-, Schlager, 80er, 90er oder sonstige Partys.

      Heute Abend geht's hier um 18 Uhr Ortszeit wieder weiter in Richtung Halifax, das nach einem dazwischenliegenden Seetag erreicht wird.

      In der Zwischenzeit bekommt man schon die ganzen Infos zur Einreise in New York, da wir ja alle potentielle Attentäter und Dschihadisten sind, müssen wir auch alle brav erst von Bord und uns einzeln dann von den Behörden begrüßen lassen. Im deutschen Sprachgebrauch nennt sich das dann Einreise.

      So, jetzt genießen wir noch das Städtchen und das Wetter und melden uns irgendwann wieder, falls die Amis uns das zugestehen. Ob ich jetzt noch einreisen darf, nachdem die NSA meine Mail gelesen hat? Wir werden sehen :-)
      En savoir plus

    • Jour 13

      Day 13, St Johns, Canada

      13 septembre 2017, Canada ⋅ ☁️ 12 °C

      An 8am dock this morning in to St Johns. I didn't sleep very well last night due starting with the dreaded man flu. As a result we were up at 6.30am and went for a cuppa. We are currently 3 and a half hours behind UK time. I always thought time zone changes were in complete hours. It was chucking it down with rain and still very foggy from yesterday. The captain was still sounding the horn every few minutes but not the loud foghorn that was using during yesterday but a softer one so as not to disturb the sleeping passengers. As we arrived on the top deck, facing the front of the ship, it looked like we were about to sail straight in to the rock side. It wasn't until we moved to the front of the ship that we saw a very narrow gap in the rocks that we eventually sailed in through. At its narrowest point I'm guessing he only had about 30ft either side to play with, truly magnificent manoeuvring skills. And in the thick fog and rain too !!

      We watched the dock in the rain before going for breakfast. Afterwards we put on our warm clothes and waterproofs as I don't know if I've mentioned it but the weathers been crap and still is!! A certain person not to far from me said and I quote " You'll only need shorts and tee-shirts from Canada in". Yep, wrong!! So we had a walk through the soggy town, lots of war history and many connections back to England. This used to be a stopping place to refuel in WW2 and the locals used to supply cakes and home cooked foods to try and make the soldiers feel at home. Quite fascinating really. Gutted there was no McDonalds for free wifi but Starbucks stepped up to the plate 👍

      After a fair bit of browsing we got back on board and had a spot of lunch and just enjoyed the ship. We went out on deck to watch the sail away and it was fantastic. I think it's got to be one of the best ports for approach and departure we've ever done. The decks were busy and the amount of room down either side of the ship as we sailed towards the mouth of the Atlantic was minimal. As we sailed down there were lots of people at the top of the hill and they fired 3 cannons as we passed. A spectacular departure, really glad we saw it. Still raining ☔️ though !!

      We're just off to the restaurant now, lots of nice choices tonight. Got an early start in the morning even though it's a sea day, more to be revealed tomorrow.

      Adios amigos
      En savoir plus

    • Jour 3

      the first hang over

      22 août 2016, Canada ⋅ ⛅ 18 °C

      I write this within minutes of waking up so I can't guarantee no bad language...or that I'm actually alive

      Soooo Canada ey...these Newfoundlanders can drink some some drink and they brew their own so I'm not stuck drinking corrs (see I knew their would be swearing)

      Newfies here have the coolest sing song Irish/Canadian accent I've ever heard, they are massively proud of their Irish/British heritage and I'm told...admittedly when 3 sheets to the wind...that this was part of the British empire until 1949 and as such drove on the left until midnight on a specific night ! love em here but their a bit nuts

      After my adventures in breweries yesterday when I had whatever the tour guide fed me 1 beer before and 1 after I went for the walk back here and met up with Jen (awesome Scottish woman I've known for upwards of 36 hours who lives here too) polished off my sixer and asked her where's good and do you fancy a beer?...God bless this 22 year old, a thousand miles from home for taking sympathy on an old fucker but she responded, the yellow belly brewery is good and yes.

      I realise at this moment I've been awake for upwards of 5 minutes and the hang over isn't curing itself so I will briefly say, st johns is my kinda town, oldest street in North America is also the most bars per km. We visited a decent few decent bars, met a fella from Dudley in the first place that's been here 4 years, listened to country music and sang along, being thoroughly British me and Jen were relentlessly mocking the closing ceremony that everyone had on tv....much the horror/confusion/amusement of the bar staff, met Jen's work buddy's, I got screeched in....I would explain what that means but quite frankly I was half cut when Jen told me it was a traditional newfie thing and all I really remember is some bloke dressed up as a fisherman making me and 20 other gullible tourists kiss a fish and down a soft shot for twenty bucks whilst talking in a hilariously bad Irish accent at a million miles an hour....and had some traditional night out junk food on the way back here.

      I would right more but you're bored and I need breakfast
      En savoir plus

    • Jour 40

      St. John's

      18 juillet 2023, Canada ⋅ ☀️ 25 °C

      Hiked Signal Hill in St. John's. Wow, is all I can say!

      Then, we took the trail around Quidi Vidi Lake.

      Needed a cold drink, so stopped in at the local Canadian Legion for a beer!

      Grilled up burgers at our campsite at Pippy Park Campground conveniently located right in St. John's.

      Another great day!
      En savoir plus

    • Jour 122

      A Spectacular Hike

      25 novembre 2017, Canada ⋅ ⛅ 5 °C

      Not a cloud in the sky when we set out. Little to no wind and 5 degrees so we even forewent our big coats as we were going to be some serious walking.
      Around the Battery, up over Signal Hill, down the other side to the village of Quidi Vidi, a spot of lunch at Mallard Cottage, along the shoreline of Quidi Vidi Lake and back to the apartment.En savoir plus

    • Jour 2

      decent walk for an awesome beer

      21 août 2016, Canada ⋅ ⛅ 18 °C

      Killing a bit of time before my brewery tour, decent walk down here, the highlights included waking past the basilica (photo attached)....cos I'm all grown up and stuff. And walking past a graveyard that had 2 gravestones that I wished had been the other way around as both contained one word only(presumably the name of the deceased)...the first said dicks and the second long...oh how I wished they had been buried next to each other and the other way around so I could have been super childish about the death of long, dicks...can't have everything I guessEn savoir plus

    • Jour 15

      Time Travel(1)

      19 juin 2018, Canada ⋅ ☁️ 57 °F

      Many. many people can trace their roots back to Newfoundland. It doesn't make it any less powerful to do so. At the urging of two of my sisters, I specifically started this trip near Conception Bay. It turns out that the museum I visited had a whole floor of Newfoundland and Labradorean archives. I started with the knowledge that our Grandmother, Ella Stevenson Hall, Mother of Anson Louis Hall, was born in Harbor Grace, an outport of Conception Bay.
      The archivist was really helpful and pointed me to the baptismal records. Not knowing Ella's religion relegated me to pouring through a few books but I eventually found her record! It is the last one on the page pictured below.
      Ella(as in sister, Marcy ELLA Hall) Stevenson was born to Mark and Hannah Stevenson. (This was who Shannah was named after). Ella's birthday was October 5th 1886. She was baptized, in St Paul's Anglican Church, on November 7th, 1886. They lived in a neighborhood called "The Hill". Mark, ironically, was a listed as a fisherman despite some family folklore that has him as a mail boat captain. I looked five years in either direction of Ella's birth for siblings but found none.
      According to dna testing that Shannah has done, there is also an Inuit influence in our genes from Dad's side. This museum was filled nods to the impact of the native tribes that inhabited this place of extreme, though austere, natural abundance.
      A little silly story is that almost everyone I've run into is enthusiastic and warm. Traits I love about the Halls! When a woman selling me tea referred to me as "sweetie", "love" and honey-dear" in the span of two sentences, I said. "I've been wondering... How do you all elevate these freely flowing endearments for someone that you actually love?" We had a good giggle.
      En savoir plus

    • Jour 15

      Fishing, so much Fishing!!

      19 juin 2018, Canada ⋅ ☁️ 55 °F

      As predicted, the weather was terrible today. Sideways, no actually, literally, sideways rain. It felt like sleet but it was simply the force with which the rain drops were being driven into my face! I laughed right out loud as I turned a corner at a building and was literally blown back two steps. I looked around and noted that people were walking at an angle as they leaned into the wind that made it look like a giant, real-life Michael Jackson video. A perfect day to delve into some history. Preferably indoors. (please note that there is a 6 photo limit on posts. I will likely divide this post into sections so I can share more in the way of pictures) As it happens, I bumbled onto The Rooms. Part Museum, Part Library. A spectacular building with a cool name and a cool logo. When I asked about the name's origin, the curator said that once I learned how the cod was historically processed, it would make more sense. I should have known it had something to do with fishing. And specifically cod. It is impossible to avoid the influence of the sea here. And why would one want to?
      So cod fishing....
      1.The fisherman used hand nets to haul in the fish.
      2. They rowed the dories, laden with fish, to their families' fish houses. With long hooks they lifted the fish up onto the wooden dock. (Room #1)
      3. Here, men and women would filet the fish in stages. The first person would loosen the gills. The second would notch the belly. The third would reach in and pull the guts up to the head and take the head off(save the liver for cod liver oil). The fourth would slice the belly to tail. The fifth would take the spine out. On to Room #2.
      4. In an adjacent house, the fish would be placed in salt to cure for 7-10 days. The salt was part of a trade with parts of the Mediterranean and Brazil. It was in these places that salt water was dried to form salt crystals and traded to the Newfoundlanders for fish.
      5. After salting, the third station was a rinsing of the salt and further drying in the wind and sun.
      6. Finally, the fish were stacked and brought to market in their new, dry, hard, last-forever state.
      To eat the fish, it had to be soaked for a long time to re-hydrate it. Often, a similar state of hard bread was also soaked and then the two were mashed together.
      "The Rooms". Now it does make sense!
      En savoir plus

    Vous pouvez également connaitre ce lieu sous les noms suivants:

    St. John's, St. John’s, سانت جونز, Горад Сент-Джонс, Сейнт Джонс, Saint John's, Άγιος Ιωάννης Νέας Γης, San Juan de Terranova, Saint-Jean, Baile Sheáin, Baile Naoimh Eòin, סנט ג'ונס, YYT, セントジョンズ, სენტ-ჯონზი, 세인트존스, Sanctus Ioannes Terrae Novae, Sent Džonsas, Сент Џонс, St. John's på Newfoundland, Сент-Джонс, سینٹ جان, Saint John, செயின்ட் ஜான்ஸ், سینٹ جانز، نیوفنلینڈ اور لیبراڈار, 聖約翰斯

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