South America

March 2023 - May 2024
An open-ended adventure by Little House On Wheels Read more
Currently traveling
  • 42footprints
  • 3countries
  • 427days
  • 253photos
  • 17videos
  • 1.6kmiles
  • 426miles
  • Day 25

    Video: An Unforgettable Night

    April 20, 2023 in Chile ⋅ 🌙 61 °F

    https://www.youtube.com/watch?v=BlV08IDb66g

    A bunch of folks have asked when we're going to start a Youtube channel! Well, we're not quite there yet, but we love the idea of sharing our adventures via video. Here's a quick one about the unexpected night we spent in an auto garage. Check it out!Read more

  • Day 26

    Street Art - Yungay and Brasil

    April 21, 2023 in Chile ⋅ ⛅ 57 °F

    Waiting for repairs gave us a great opportunity to explore the city on foot. Santiago has great street art. Here are some pics from our walk through the Yungay and Brasil neighborhoods.

    We later learned that the president of Chile, Gabriel Boric, when he took office in 2022, chose "to live among the people" in Yungay, a low income area where crime was high. Here's an article written shortly after he took office https://www.bloomberg.com/news/features/2022-04….

    We stayed the weekend in a nice airbnb in Yungay.
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  • Day 26

    City Center

    April 21, 2023 in Chile ⋅ ☀️ 61 °F

    Our walking tour continued with downtown Santiago. The streets were bustling with lots of people working, shopping, and going about their day. You might not be able to tell from the pics we've shared so far, but Santiago is a very cosmopolitan city. It reminds us both of NYC, but maybe a bit cleaner and a little less edgy. Sam is definitely feeling at home and I'm enjoying the vitality of the city.Read more

  • Day 26

    Lastarria

    April 21, 2023 in Chile ⋅ 🌙 66 °F

    We ended the day back in Lastarria where we did our photo meetup shortly after we arrived. We saw a woman who looked to be enjoying some delicious papas fritas and asked where she found them. The line was long, but they were worth the wait!Read more

  • Day 27

    San Cristobal Hill

    April 22, 2023 in Chile ⋅ ⛅ 61 °F

    Each time I've asked a local what sights we shouldn’t miss they mentioned taking the funicular up San Cristobal Hill. Something about funiculars awakens my inner child and I was really excited to go. The ride up was fun and the views at the top were spectacular although the pics don't really capture it. We enjoyed getting a feel for the scope of city and loved the majesty of the mountains around it.

    I was enjoying the view so much that it was a while before I noticed the huge statue of the Virgin Mary further up the hill. We hadn’t done much research before coming and I was really surprised that no one had mentioned it. It stands 22 meters or 72ft high, making it one of the largest statues of h Virgin Mary in the world. The Virgin Mary is revered by Catholics throughout Chile with many festivals and tributes in her honor. I’m not catholic, but I appreciate the powerful symbol of love, compassion, motherhood and femininity.

    After the San Cristobal Hill we walked to Costenera Center. This 62 story skyscraper is the tallest in South America. It’s 300 meters tall (that 984 ft!) about 354 ft taller than the St. Louis Arch. The observation deck had 360 degree views of the city with a second open air deck above. On the lower levels of the building there’s a mall which on Saturday evening was packed!

    
We had dinner with Gabriel and Yamilla at a nearby bao restaurant called Bao Mambo. They had never had Bao so Sam described them as Chinese Arepas, which we all thought was really funny but true :). It turned out to be a great meal and great company!!.
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  • Day 28

    Locos!!!

    April 23, 2023 in Chile ⋅ ☀️ 70 °F

    On Sunday my friend Soledad invited us to her house for lunch and what a great time we had. First I loved meeting her husband and two sons, one in high school and one in college. Her husband Manuel started honing his cooking skills during the pandemic and we got the benefit of our first authentic home cooked Chilean meal.

    Now y’all know I’m not a very adventurous eater. My diet is pretty simple. Mostly fruits, veggies, grains, and legumes, and occasionally fish if it’s cook perfectly to my liking. But when Soledad brought out the locos I couldn’t not try it. What is locos, you might be wondering? Well I was wondering too, and she didn’t know the English translation. I knew I it was some kind of sea food and was really worried that I wouldn't like it, but it turn out to be so delicious I asked for seconds. I know you’re all proud of me, aren’t you?

    It turns out that locos is abalone, a type of large sea snail. It’s traditionally served with mayo and lemon juice, as Soledad served it. Yum. The main course was reineta, a popular local Chilean fish, served with salad, rice pilaf and veggies. Now how Manuel managed to make a fish that was a perfect match for my picky taste buds I will never know, but thank you Manuel. It was delicious. Perfectly browned and seasoned so that every bite was bursting with flavor. Another great day in Santiago!
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  • Day 35

    Border Crossing!

    April 30, 2023 in Argentina ⋅ ☀️ 27 °F

    We finally crossed the Andes into Argentina on Sunday! You would think we’d summited Mt. Aconcagua* on foot by how excited we were.

    You may recall that we initially tried to cross this border two weeks ago, before experiencing vehicle issues that lead us back to Santiago.

    I’m not exactly sure where those two weeks went, but we were all set to try again last Friday, having left the garage with a rebuilt fuel pump the day before. Unfortunately, our pre-departure checks revealed some fluid leaks (diesel and coolant), so it was back to the garage for us on Friday afternoon to get those taken care of.

    In the midst of all this, we learned that the border would be closing on Friday due to weather conditions in the mountains, and could possibly stay closed through the weekend.

    We agonized about what to do, but ultimately decided to head north on Saturday to position ourselves closer to the border, should it open sometime on Sunday.

    We’d hoped to make it to one of several riverside camping spots we read about located 20 km from the border, and we got close, but we ran into a blockade in the road about 12 km before our planned stopping place. As we stood considering our next steps, we saw a car bypass the blockade and decided to follow (don’t judge us – we figured the blockade was meant for the trucks we saw lining up off to the side up ahead).

    We proceeded another couple of km and found another blockade, this time with a short line of stopped cars leading up to it, and several bunches of people sitting and standing around over on the opposite shoulder of the road.

    We pulled up and we jumped out to survey the situation. The first group we encountered was a Chilean family traveling together and we learned from them that the border might open in early evening, but if it wasn’t open by 6 or 7, it wouldn’t open until 9 the next morning. We also learned that the folks in line were planning to spend the night right there, and be first in line to cross in the morning.

    Khalilah and I looked at each other and exchanged a few words to seal the deal: “Looks like as good a camping spot as any…,” and “Looks like fun!.” We’d be spending the evening in the middle of the road in the Andes.

    A bit later in the evening we met Daniel and Jacqueline, who were a few vehicles ahead of us and first behind the barricade. They were traveling in an instant conversation starter—a Ghostbusters themed camper. Though they spoke no English, we managed to have a great conversation with them, first on the roadside, and then in their camper over coffee and cookies. They pulled out a deck of cards and we tried to identify a game we had in common, settling on them teaching us Carioca, which we learned is a Chilean game similar to Rummy.

    We offered to move the party over to our camper which was a bit more spacious and were walking over together when I noticed a puddle of liquid on the ground coming from the front of our vehicle. This was another coolant leak, this time even more significant than the last.

    I opened the hood and started to investigate and Daniel jumped in to help me. Before I pulled out my own, he ran to his camper and grabbed a mat and flashlight, and was on the ground trying to help find the source of the leak. I got down there and eventually found it—the coolant was leaking due to an apparently loose hose clamp, but I couldn’t access the screw to tighten it from the bottom, nor could I see it from the top.

    Removing the heat shield didn’t do the trick but I figured it was under the big hose that turned out to be the turbo intercooler hose. After removing that one, the culprit was in plain view.

    The clamp on the radiator pipe, I believe was replaced the day before at the garage, was indeed loose. I started to tighten it but Daniel had the good idea to turn the clamp so that I’d have easier access if I ever needed it, but I couldn’t turn it so I loosened it a bit more to make that easier.

    Bad move. Coolant started streaming out at a much higher volume while I tried to turn the clamp, until I gave up and just tightened it up where it was. After tightening everything back up and adding water to the radiator fill line. Khalilah turned the key and she started right up. We didn’t see any fluid leaking, so we shut it down and started cleaning up and putting away tools.

    We briefly discussed continuing with the original plan but unanimously joked that perhaps that was our game for the night, and said buenas noches to Daniel and Jacqueline.

    After a decent but cold rest, my 7 am alarm went off. We were told the road would open at 9 at the earliest but for whatever reason I thought I wanted to make sure to be ready and set my alarm a ridiculous two hours early. Rather than jumping up, I reset the alarm to 8 and tried to go back to sleep but I just couldn’t, and so I was up and dressed by a quarter after 7.

    At about 7:20 we started to hear some commotion outside and less than 5 minutes later the police are driving down the long row of cars with horns and loudspeakers blaring, yelling “Andale! Andale!”

    We shoved everything we could into a cabinet and a few minutes later were once again headed up Ruta 60 towards Argentina.

    The morning and the pass were absolutely beautiful, and we arrived at the joint Chilean-Argentine border control complex, located about 20 minutes on the Argentine side of the frontier, at around 9, pulling in right behind Daniel and Jacqueline, who we caught up to and trailed about halfway through the journey.

    The paperwork part of the crossing, while complex due to our vehicle situation**, was pretty painless thanks in large part to an excellent prep session that Mike and Geneva did with us. After about 30 minutes, most of it spent waiting, we exited the complex with our first bureaucratic win in-hand–the all important TIP, or temporary import permit, allowing us to bring the vehicle into the country. The sun shone bright on the mountaintop that morning.

    After completing our paperwork, we waited for Mike and Geneva, who pulled in shortly after. Once they completed their crossing, we ventured on to explore a bit of Argentina together.

    * At 6,961 meters or 22,838 feet, Aconcagua is the tallest peak in the Americas, and lies just north of the Los Libertadores border crossing, on the Argentina side.

    ** We’re traveling under the previous owner’s registration until ours is finalized, requiring a document called a “poder” that’s essentially a power of attorney, that was notarized and apostilled (notarizing the notarization)
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  • Day 35

    Geocaching and more!

    April 30, 2023 in Argentina ⋅ ☀️ 32 °F

    Inca Bridge

    Our first stop in Argentina was the Inca Bridge Natural Monument, just a little ways past the border. This natural geological formation creates a crossing over the Mendoza river that Incan’s used in pre-Colombian times. The Inca developed an impressive road system extending 25,000 miles (40,000 km) and passing through Columbia, Ecuador, Peru, Bolivia, and Argentina. A second road system ran along the coast from Ecuador down to Chile.

    The red and yellow colors seen on the hillside are mineral deposits from hot springs that run through the area. In the early 1900s the brick structure pictured was built to house thermal pools, along with a hotel for visitors. The hotel, Puente del Inca, was quite popular and drew crowds for decades before being destroyed in 1965 by avalanche. This site is now a Unesco World Heritage site.

    Puente de Picheuta

    We took some time to relax by the Picheuta bridge. This bridge was said to have been used by José de San Martín and his troops in the early 1800s. San Martín led, the Liberation Army, a group of Argentinian and Chilean soldiers over the Andes and into Chile in a fight to end Colonial rule. They eventually defeated the Spaniards gained independence for Chile 1818. San Martín later led the Army of Peru gaining independence for Peru in 1821.

    The river looks to have changed course since the bridge was built, but it was a very relaxing place to hang out and listen to the sound of the water rushing by. Several people had set up tents right along the river to enjoy the peaceful atmosphere.

    Geocaching

    Did you know there was a global game of hide and seek being played by people all over the world every day? Mike and Geneva introduced us to geocaching which they’e been playing for over a decade. The way it works it that someone hides a small container call a geocache, with log a book and small trinkets. The geocaches vary in size, some as small as a pill bottle others a little larger. You use gps coordinates in the geocache app to find (if you’re lucky) the hidden cache. Once you’ve found it you sign the log and take something out if you find something you’d like and leave a little something behind for the next person.

    Our first geocache was about 100 feet off the side of the road, part way up a rocky incline. Maybe beginners luck or maybe Mike and Geneva passed it by to give us a chance, not sure, but I was excited to find the small plastic container hidden under some rocks. Mike and Geneva carry a bag of small things they can leave behind like stickers or bracelets. They signed the log and added something new to container. I took out a tiny magnetic compass that looked like it might come in handy. We stopped at a couple of other geocache sites in the coming days, some we found and some we didn’t. I was shocked by how many locations there were. There are probably some near you.
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  • Day 37

    Potrerillos

    May 2, 2023 in Argentina ⋅ ☀️ 46 °F

    We camped our first few nights along the Mendoza river in the small city of Potrerillos. It was Labor Day weekend here so during the day the lake was bustling with locals enjoying their time off. On Monday a father and son out for the day pulled up next to us to block the wind and started grilling some really tasty chicken which they were nice enough to share with Sam. At night the locals mostly cleared out leaving just our two rigs, so we had the lake to ourselves.

    While we were there we got in another geocaching adventure with Mike and Geneva, one which we found easily the other despite a lot if effort and a pretty dangerous climb we never located.

    On our third and last day at the lake Sam and I took a hike. As we started the trail we were joined by 4 dogs who went all the way up with us. At one point Sam went ahead on the trail and I stayed back to rest. Three of the dogs went ahead with him and one waited with me.

    As we were ending our hike we met another traveler just beginning the trail. I thought they would choose to follow her up but instead they escorted us all the way back to the camper. Not usual a dog love but their escort felt special.
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  • Day 37

    Cerveza Jerome

    May 2, 2023 in Argentina ⋅ ☀️ 43 °F

    This microbrewery was on Mike and Geneva’s list and we were excited to go there for lunch before heading to our next stop. We made our way through the small town enjoying the autumn leaves and the beauty of the mountains. We had been planning to visit for a couple of days and had even called the day before to confirm that they’d be open. We were surprised to find when we got there that they were closed for the day. Luckily, we caught an employee just about to leave as we arrived and he let us in to have a look around.

    The brewery is set in a beautiful location with great views of the mountains and the river running behind it. It also has an interesting story behind its founding. The founder Eduardo Luis Maccari helped to save the life of a young Czech man who had gotten lost while hiking in the mountains. The young man was so grateful that he invited Eduardo to Czechia where he met and became friends with a brewmaster, who taught him the craft and shared his family's recipes. Eduardo continues to honor his teacher by producing high quality Czech inspired beer in a tiny town in Argentina.

    We had a great time learning about the business, its history, and their plans for expansion. What made our visit feel super serendipitous though, is that I have a cousin who loves beer and guess what his name is?…Drum roll…You guessed it! — Jerome. And where do you think he lives?… Right again — Czechia. I had a great time sharing the story of Cerveza Jerome with him. He thought his friends there would really love hearing about this Czech inspired brewery all the way in South America.
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