New Zealand
Omaka River

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    • Day 184

      Die Weinfelder von Marlborough

      January 18, 2018 in New Zealand ⋅ ☀️ 24 °C

      An unserem dritten Tag in Blenheim haben wir einen schönen sonnigen Stellplatz in einem Backpacker Camp ergattert und damit auch gleich den nächsten Job. Nicht das das Geld auf unserem Konto schon knapp geworden wäre aber man kann ja nie genug davon haben :D. So arbeiten wir nun schon seit zwei Wochen auf einem Vineyard im schönen Marlborough mit 240 000 Hektar Weinanbaufläche.
      Unsere erste Aufgabe war das vine training. Dabei kümmerten wir uns um alle Jungpflanzen und schnitten alle Triebe vom Mutterstrang ab und wickelten diesen dann um den untersten Draht eines horizontal gespannten Drahtgestells. So kann die Pflanze nicht nur in die Höhe wachsen, sondern auch in die Breite (Bild 3 und 4).
      Der zweite Job wurde nur von den Männern gemacht und nennt sich wire lifting. Dabei werden vier Drähte des eben genannten Drahtgestells eine Stufe höher gestellt. Dabei werden die großen Äste nach oben gehalten, sodass sie nicht zur Seite wegfallen und der Traktor sie abschneidet wenn er durch die Reihen fährt (Bild 5 und 6).
      Anschließend arbeiteten wir am bud rubbing, bei dem alle Triebe die am Hauptstrang unter Kniehöhe herauswachsen abgeschnitten werden. Seit der letzten Woche kümmern wir uns nun um das fruit thinning. Dabei werden je nach Sorte mehr oder weniger Traubenbündel herausgeschnitten, damit auf alle Bündel Sonnenlicht fallen kann und sie nicht bei Nässe anfangen zu verrotten wenn die Bündel aufeinander liegen oder in sich verschlungen sind.
      Ob wir dort noch weitere 2 Wochen arbeiten entscheidet sich am Montag wenn unser Supervisor weiß ob es noch Arbeit gibt oder nicht. Zusammenfassend kann man sagen, dass die Arbeit entspannter ist als auf der Kiwiplantage und wir manchmal auch 30 oder 40 Minuten Pause machen anstatt 20 Minuten aber wir stehen auch bei Wind und Wetter auf dem Feld, egal ob im strömenden Regen oder bei 40 Grad in der Sonne :D
      ___

      The vineyards of Marlborough

      At our third day in Blenheim we got a sunny van site at the Blenheim motor camp and our next job as well. Not that we spend the whole money we earned in the kiwi orchards but you can never have enough money :D. Now we are working since two weeks in the vineyards of Marlborough with its 240 000 ha wine-growing area.
      The first job was called vine training were we cut all shoots of the main leader to wrap them around the fruiting wire so that the plant can grow to the left side, too (picture 3 and 4).
      The second task was called wire lifting. Four wires had to be lifted one level higher to bring up and clean up the bigger branches. This ensures that no good branches will be cut by the mowing machine (picture 5 and 6).
      Subsequent we did the bud rubbing. All shoots on the bottom of the main leader (below the knee) had to be cut. Since last week we looked for the fruits and did some fruit thinning. We took out some bunches to make some space for the remaining once. They also get more sunlight and they will dry better to not get mouldy.
      The desicion whether we can work for another two weeks, comes up on Monday. It can be summarised that the work is much better and easier than in the kiwi orchards. The 'smoco's' are longer, too. (;
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    • Day 160

      Blenheim

      March 1, 2015 in New Zealand ⋅ 🌙 20 °C

      Our free time here on the farm consisted in the first week pretty much of looking for jobs online and writing cover letters.

      On the weekend however, we went out to taste the drinks the region has to offer. Friday we went to a bar with 25 beers on tap and tasted 10 of em via their tasting trays. They had a great red IPA and a very interesting spicy beer. Wouldn't have a full pint of the latter but it was interesting. A gutsy brew.

      On Saturday we went on a wine tour and tasted so many white wines that we can't really remember which ones were our favourites. We tasted wine in 5 of the gazillion wineries of the region which is famous for its sauvignon blanc. At the end we were quite buzzed since it seemed to be expected to only spit the wine out if you didn't like it ;).
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    • Day 199

      Dolphin Encounter

      December 19, 2018 in New Zealand ⋅ 🌧 64 °F

      Yesterday I wandered around town for a while, then called it an early night. My alarm went off at 04:15 so I could finish packing and walk to the Dolphin Encounter tour office. So I could go swimming with Dusky dolphins!!!!

      It was incredible. The first of three pods we dove in with were feeding on schools of fish, which is unusual to see during the day. They numbered about 100! I went in with my waterproof camera and got some amazing pics and a video. They were so close! One looked me dead in the eye as I spun around while he/she circled me. I could see the intelligence studying me. It was truly tear worthy and one of the best animal activities I've ever done. After we changed into dry clothes, we found another pod and took above water pics of them jumping and splashing around. It looked like they were having a lot of fun. I know I was!

      We got back at 09:00, which is when the bus was supposed to leave, but since there were six of us, the driver picked us up from there. Really cool.

      We've been on the road ever since and passed by NZ's largest seal colony that stretches 4-5 kilometers along the coast. It's pup season and there were so many very little ones. I hope you can spot some in the video.

      Now, we have just arrived in Blenheim (pronounced blen-um). Our final destination today is Wellington, which means we'll be on the ferry crossing Cook Strait this afternoon. Fingers crossed we see orcas or bottle-nosed dolphins!

      So long [for now] and thanks for all the DOLPHINS!! ✌️

      P.S.: Our tour guide finished our boat trip with the following quote, which is from the same book I took my sign off line, "Hitchhiker's Guide to the Galaxy."

      "On the planet Earth, man had always assumed that he was more intelligent than dolphins because he had achieved so much—the wheel, New York, wars and so on—whilst all the dolphins had ever done was muck about in the water having a good time. But conversely, the dolphins had always believed that they were far more intelligent than man—for precisely the same reasons.” 
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    • Motueka - Zwischenstopp mit Traumblick

      December 21, 2018 in New Zealand

      Nach der schönen Naturerfahrung im Nationalpark fahren wir gen Ostküste und klappern die Städte ab. Unseren Zwischenstopp haben wir im unscheinbaren Motueka eingeplant - Startpunkt für den Great Walk. Glückspilze wie wir sind, haben wir den letzten Platz am Strand ergattert. Der Spaziergang am nächsten Morgen hat das schlechte Wetter der Fahrt ausgeglichen und uns, mal wieder, die wundersamen Kräfte der Gezeiten vorgeführt.Read more

    • Day 73

      VINEYARD

      May 21, 2017 in New Zealand ⋅ ☀️ 13 °C

      In den letzten zwei Wochen hier in Neuseeland ist nicht viel aufregendes passiert, sodass ich jetzt erst wieder was zu erzählen habe:

      Vom 9. bis zum 15. Mai haben wir in einem Hostel gelebt. Offiziell 4 Nächte, inoffiziel 6 Nächte 😂. Der Grund für das Hostel: Michelle und ich haben ohne es zu wissen auf der Suche nach Arbeit die Besitzerin eines Hostels angeschrieben, die nur Arbeit an Leute vermittelt, die eine Zeit "bei "ihr" gewohnt haben. Witzigerweise blieben wir aber inoffiziell eine Nacht länger im Hostelzimmer, sowie noch eine weitere Nacht im Auto auf dem Park vor dem Hostel 😂. Dazu kommt, dass wir sogar noch die Dreistigkeit besaßen, den Pfand von 20 Dollar für die Zimmerschlüssel zurück verlangten ( und auch erhielten), obwohl wir den ja zu spät abgegeben haben😂. Hat irgendwie niemanden interessiert 😆.

      Obwohl wir beiden (Michelle und ich) echt keine Lust auf das "Hostel-Leben" hatten, haben wir echt Glück gehabt, denn wir waren zusammen mit drei weiteren Work and Travellern unseres Alter in einem 6-Bettzimmer und haben uns von Anhieb richtig gut verstanden. Mit Maddy, Anne und Vincent sind wir nach dem Hostel auch zusammen zu einem Campingplatz für die Zeit des Arbeitens gefahren, da wir alle zusammen bei der ACE Company auf dem Vineyard 🍇 arbeiten.

      Unsere Arbeit auf dem Vineyard 🍇 besteht darin, die abgeschnitten Aststellen auf der Pflanze mit einer Farbe anzumalen, welche die Weinreben vor Bakterien schützt. Die Aufgabe ist im Vergleich zum Kiwi Picking so einfach, dass es nach der Zeit schon langweilig wird. Aber das bedeutet wiederum: leicht verdientes Geld 😆💱🤑🤑.

      Wegen schlechten Wetters hatten wir leider zwei Tage infolge Day Of Tage, sodass wir beispielsweise mit den Anderen in die Stadt gefahren sind oder auf dem Campingplatz Monopoly gespielt haben, Zumba getanzt oder abends einen Film gesehen haben 😊.

      Cheers Jana 🎉
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    • Day 4

      Blenheim

      November 2, 2014 in New Zealand ⋅ 🌙 18 °C

      http://www.travelark.org/travel-blog-entry/tofo…

      Well what an awesome day today has been. I'm sitting here now at our comfy room at the Two Tree Lodge in Blenheim, with slight sunburn, a full stomach and half a bottle of Shingle Peak wine to finish. After-all, we have now arrived in the Marlborough region!

      The day started off in Christchurch. We were up (barely) with weary eyes around 8.30am to grab breakfast and explore Christchurch. I found a nice spot called Vics Bakery and Cafe. Wasn't a bargain at 45nzd for us both but our eggs Benedict/Florentine and freshly squeezed juices hit the spot. Subsequent exploration of Christchurch was actually a brisk, sad and largely uneventful affair. Of course Id read/heard about the extensive damage done by the 2010-11 earthquakes, but actually exploring the CBD and seeing it for myself first hand was an eye opener
      Nat Kaikoura
      Nat Kaikoura
      . The city was a construction zone. It felt like a ghost town. Empty, quiet streets, ad hoc witches hats for seemingly random road blocks, quarter full make shift rocky car parks where buildings once stood and derelict, half destroyed structures everywhere you looked. Tumbleweeds would be right at home. Especially in abandoned hotels, shops and businesses it felt like someone had hit a stop watch in February 2011. They were left just as they were when the quakes hit. Menus still visible, lights hanging, tourist information brochures on the rack, all with dust, debris and leaves for company. It was all a sad sight, most notably the state of the grand central Cathedral, its spire gone and rear collapsed entirely, now a gaping window to the dozens of grateful pigeons that have taken residence on The exposed beams within.

      From Christchurch, we started the 2.5 hours drive northwards along the East Coast towards Kaikoura and then onwards to Blenheim in the Marlborough region. Don't think for a second though that this drive was a chore. On the contrary, I feel the drives around the South Island are going to make up a memorable part of our overall experience. It wasn't long after departing Christchurch we were marveling at lush green fields, rolling hills, pretty streams, rivers and yes, countless sheep.

      First a pit stop for supplies, and what eventuated into the worst part of the day. Not the shopping part; wine, muesli bars, chocolate, juice, water, chips, fruit, lollies, bread, ham and cheese to sustain us for our travels; that and an unwanted discovery on return to our car. A friendly and kind individual was waiting to deliver us bad news: some careless fellow had plowed his door into the side of our rental car, inspected his work, left his mark and went on his way with no note. Our informer kindly provided us details, but unsure of how this will eventuate.

      The drive into Kaikoura was inspiring. Shades of the Great Ocean Road back home and Cape of Good Hope road in South Africa. Winding roads, crystal clear bright blue water, tunnels, and even the bonus of overlooking Whitecap mountains above. The town itself feels like a surf beach side resort, where we settled on the beach for ham and cheese rolls for lunch. We elected to skip whale watching due to time restrictions, extreme cost, mixed reviews and similar experiences. Instead we took a couple hours walk along the Kaikoura Peninsula trail down towards some seal colonies and beaches.

      What a beautiful and scenic walk in glorious warm sunshine under blue skies. Seeing wild seals only metres away was pretty special. The walk took us up along cliff edges with great views of the ocean, beaches and thousands of birds and seals.That wouldn't be enough, or the best of the seal action to come however. Id real of a place north of Kaikoura called Oahu where small seal cubs liked to hang out. When we found the lookout, that was pretty awesome. No other people, and a couple hundred seals on the beach, many very young and very playful. The best was yet to come though at Ohau stream down the road.

      A 10 minute walk to the base of a waterfall. Here a pool with 8 tiny seal cubs playfully living it up whilst their parents are out fishing... living it up.. and their big black eyes. Think the cat from Shrek, times 107. One of the best animal experiences in memory.An hour on, we arrived at Blenheim around 7.30. We picked up some fish n chips and settled for a night in as the weather changed and rain started to fall. Tomorrow we have a full day to explore the wine region of Marlborough before heading on to Nelson.
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    • Day 244

      Blenheim

      October 11, 2017 in New Zealand ⋅ ☀️ 18 °C

      Am 30. September nahmen wir morgens die Fähre von Wellington nach Picton auf die Südinsel. Da wir aber weiter nach Blenheim mussten, wo sich unser nächstes Hostel befand, haben wir den Versuch gewagt und Hitchhiken ausprobiert. Und es hat tatsächlich geklappt! Nach 10 Minuten hat uns eine Familie mitgenommen und direkt vor unserer Unterkunft abgesetzt, die wir für eine Woche gebucht hatten. Eigentlich wollten wir nach Arbeit auf den Vineyards suchen, leider waren wir (mal wieder) zu früh dran und alle Contractors sagten uns, dass die Arbeit erst in 2-3 Wochen beginnen würde. Nach 6 Tagen nur chillen bzw. Filme am laufenden Stück schauen, hatten wir davon aber auch genug. Haha, wohl wahr, nichts tun kann auch auf Dauer nervig sein. Aus diesem Grund waren wir bei einem älteren Ehepaar und haben für sie gewwooft, meistens 6 Stunden pro Tag gegen Unterkunft und Verpflegung. Das Essen war auch sehr lecker und gesund, für uns wohl zu gesund, weshalb wir uns heimlich Schokolade gekauft und diese im Nachttisch versteckt haben... Wir haben tagelang Unkraut gejätet und irgendwelche verwelkten Blumen abgezupfelt, Pflanzen umgetopft, Ginger Steffi hat so gut wie das ganze Haus geputzt, ist auf dem Dachboden herum gekrakselt, wobei sie mit dem Ehemann (wohlgemerkt Elektriker) alte Kabel entfernt (dabei ausversehen das neue TV-Kabel gekappt) hat und Steff musste bei den Bienen mithelfen, im Großen und Ganzen also cleaning, gardening und weeding. Solche Aufgaben sind überhaupt nicht leicht für Menschen wie uns, die fast alle Pflanzen als Unkraut ansehen und schon in Deutschland das Putzen auf das Nötigste reduziert haben. Aber wir dürfen ja nicht meckern, unser eigenen kleines Haus als Accomodation war wirklich super! Außerdem konnten wir deren Fahrräder benutzen und sind an einem schönen Tag in Blenheim auch mal ein bisschen am Fluss entlang geradelt.Read more

    • Day 12

      Blenheim

      December 26, 2017 in New Zealand ⋅ 🌧 13 °C

      In meno di mezz'ora di guida da Picton siamo già a Blenheim: lascio i miei in centro e proseguo fino a casa di Simon, dove trovo anche Fraser, Dean, Logan, Sergio, i genitori, la fidanzata russa... ed i due cani! Non invidio la povera mamma Anderson...
      Dopo quasi due ore di chiacchiere recupero mamma e papà e partiamo verso casa di Shiho, sulla strada per Nelson. Non è cambiata di una virgola! Gentilissima come sempre, ci accoglie in casa con del tè verde giapponese e mi riempie di regalini. Peccato essere andati lì di corsa...
      Alle 17.30 è già il momento di salutare: Motueka ci attende!
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    • Day 1

      Blenheim

      March 17, 2022 in New Zealand ⋅ ⛅ 16 °C

      We're staying at a POP with power for Pam and Dave's first night. Reta Tuckermans on the eastern side of Blenheim. The handover took two hours and it was a lot to take in. The motorhome was beautifully presented and everything appears to be in good condition. Had a couple of wines after the neighbours had got settled then had a BBQ dinner together.
      Pam and David are knackered - it's been a big day.
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    Omaka River

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