Peru
Provincia de Huancané

Discover travel destinations of travelers writing a travel journal on FindPenguins.
Travelers at this place
    • Day 179

      Puno Titicaca See (25.09 - 26.09.23)

      September 26, 2023 in Peru ⋅ ☀️ 17 °C

      Ankunft in Puno ist abends um 19 Uhr.
      Da es für mich am nächsten Tag spät abends um 22 Uhr wieder weitergehen soll mit dem Nachtbus Richtung Cusco, mache ich mich nachdem Checkin noch mal kurz auf Richtung Plaza Mayor um eine Tour für den nächsten Tag zu buchen.
      Am Dienstag werd ich somit um 12 Uhr vom Hotel abgeholt und wir fahren mit einem Boot zu den Uros Inseln im Titicaca See.

      Der Titicacasee liegt hoch im Andenhochland, befindet sich auf knapp über 3.800 Meter Höhe. Er ist der größte See Südamerikas und bekannt für sein leuchtend blaues Wasser, seine ausgeprägte Kultur und seine weitreichende Vergangenheit. Der westliche Teil des Sees gehört zu Peru, der östliche zu Bolivien.

      Die Uro-Inseln ganz aus Totora, einem Schilfrohr, um das sich das Leben auf diesen schwimmenden Dörfern dreht.
      Das Totora-Schilf wurde vor Jahrhunderten zum Bau dieser Inseln am Titicaca-See verwendet, die als Heimat der Uro-Aimara-Familien gelten. Die Boote sind ebenfalls aus Totora-Schilf hergestellt und werden für die Kleinfischerei verwendet.
      Außerdem versuchen die Bewohner Handarbeiten ihre Handarbeiten dort anzubieten.

      Die Tour ist ganz nett, und irgendwie gehört des auch zu den Dingen, die man macht wenn man in der Gegen unterwegs ist, aber leider geht es hier wirklich nur um den Touristen und Schausteller Aspekt…

      Als ich um 15.30 dann zurück auf dem Festland bin, treffe ich mich noch zum Kaffee mit den beiden Israelis ehe ich dann auf die Abfahrt des Nachtbusses nach Cusco warte und schon mal vorfahre, und die beiden dann einen Tag später folgen werden :)
      Read more

    • Day 172

      Huancané

      June 20 in Peru ⋅ ☁️ 11 °C

      J67

      85km
      Ascension 256m / 260m de descente
      Temps actif 5h29 sur 7h27 temps total
      Vitesse moyenne 16km/h
      Max altitude 3337m
      Temperature minimum 8C - moyenne 14C

      Départ de l’hôtel après deux nuits à Llachon, et encore un délicieux petit déjeuner de pancakes et pain frit, Oliver nous montre un chemin alternatif dans les champs pour éviter de remonter les escaliers qu’on a descendu pour arriver chez lui. La vieille, après la visite des îles Uros Tintini, c’était repos pour Jérémie et balade dans les hauteurs de la péninsule pour moi. La partie Est de la péninsule est magnifique, la route (surprise, bien asphaltée, contrairement aux prévisions Komoot!) serpente en surplomb de l’eau, à flanc de falaise, le soleil brille et l’eau est d’un bleu… On se croirait en Bretagne! Il n’y a presque personne, et la vue est magnifique sur plusieurs kilomètres! Nous croisons un groupe de 2 Suisses et 1 Suédoise (Anthony, Mathieu et Evelina) qui remontent d’Ushuaïa. C’est drôle de se rendre compte que nous sommes exactement à la moitié du trajet, et que nous rencontrons les cyclistes qui font le même trajet dans l’autre sens, et en sont aussi à la moitié de leur trajet!

      Après le magnifique tronçon du bord de l’eau, la route rentre dans les terres rurales, la route se détériore à un point désagréable (trous partout partout sur plusieurs kilomètres!), et nous sommes harcelés par les chiens les plus agressifs que nous ayons vus du voyage! Quelques jets d’eau ou de pierres les dissuadent de nous courir après, mais c’est épuisant d’être sur nos gardes constamment. Nous passons devant ce qui semble être une fête du village. En entrant dans l’enceinte du stade, nous voyons que les hommes jouent au football et les femmes au volleyball, avec leurs jupes, tabliers et même coiffe traditionnelle! Le paysage devient plus monotone, et partout les gens travaillent dur dans les champs, bêchant, coupant le foin, triant les grains etc. Un moment un homme qui n’a pas l’air d’avoir toute sa tête, crie au loin des choses que nous ne comprenons pas… nous passons et une centaine de mètres plus loin Jérémie reçoit une roche sur sa sacoche! Le type a probablement lancé ca au lance-pierre! Nous sommes surpris et choqués, mais au moins la roche n'a touché ni Jérémie ni des parties fragiles du vélo… Il fait assez froid, nous nous gelons les mains, les pieds, la tête… nous nous arrêtons de temps en temps pour rajouter une couche. Brrr! En plus, le groupe de cyclistes du matin nous ont confirmé qu’il allait faire très froid en Bolivie.

      Nous arrivons à l´hôtel sur la place centrale de Huancané, et surprise! Deux autres couples de cyclistes arrivent 5mn après nous! Décidemment, il y a foule ici!
      Read more

    • Day 173

      Moho

      June 21 in Peru ⋅ ☁️ 9 °C

      J68

      39km
      Ascension 393m, descente 361
      Vitesse 12km/h
      actif 3h11, total 4h50
      Altitude max 4122m

      Nous avions prévu une petite journée, alors nous nous gâtons avec une grasse matinée… surtout qu’à 4h30 du matin nous avons été réveillés par une fanfare… je suis descendue voir ce qu’il se passait et le village célébrait le solstice d’hiver, considéré comme le nouvel an andin, selon la tradition locale. Je suis restée dehors à regarder les danses et écouter les discours avant de retourner me coucher vers 6h… Donc nous partons assez tard, et dans les premières pentes de sortie du village je sens une vibration inhabituelle sur mon vélo… après inspection, je trouve le problème : la vis qui attache mon porte bagage à mon cadre du côté gauche s’est brisée, exactement comme cela c’était passé de l’autre côté vers la fin de la Colombie. Il faut enlever les sacoches, retourner le vélo, enlever la roue pour extraire la vis brisée restée dans le filetage. Merci la pince à bout plat, qu’est ce qu’on ferait sans toi! Nous remplaçons la vis, ainsi que sa voisine de gauche que je n’avais toujours pas remplacée, les tie-rap ayant bien tenu le coup depuis la Colombie, tandis que j’avais les vis de rechange depuis Otavalo, dans le nord de l’Equateur… hop, tout est remis sur le vélo, mais nous avons pris une bonne heure de retard.

      Le paysage est toujours magnifique, oscillant entre paysages de bord de lac d’un bleu profond, et gigantesque altiplano, d’un doré d’herbe sèche, ponctué d’alpacas.

      Finalement nous coupons le trajet encore plus court que prévu, et arrêtons à Moho, dans l’hôtel municipal. Comme il est tôt, nous en profitons pour regarder des séries bien au chaud dans nos sacs de couchage, dans la chambre glaciale, évidemment en espagnol!
      Read more

    • Day 14

      Lake Titicaca

      July 7, 2016 in Peru ⋅ ☀️ 23 °C

      Early start today to explore the 2nd largest lake in South America but the highest navigable lake in the world. Titicaca means 'puma stone' in the native pre-incan language of Aymara. The puma is a sacred animal for the Incan people. Ironically, once arial photos of the lake could be taken, they found that the shape of the lake had the shape of a puma.
      We traveled by motor boat with an enclosed area. Good thing because it was cold today (30-40 degrees)! I used the scarf and gloves I overpaid for in Cusco (still only $25).
      We started our exploration on the floating, man-made islands of Uros. There are over 100 small islands with, typically, 4-5 families per island. They use small reed canoes/boats to navigate to other islands and most are very close to one another. They build their islands with the roots of reeds and then add layer upon layer of reeds, so each island feels very spongy to walk on. They make their homes and beds out of these reeds along with some wood. The women stand in bright clothing along the small shore of their island indicating that they welcome visitors. We stopped on an island and 2 women showed us their home. We saw the fish they collect and reeds they use, not just for building but also to eat the stems for calcium and iodine. Their livelihood relies on selling tapestries and other crafts. We couldn't help but buy a small tapestry despite not really needing it. We also bought a couple of craft items for the boys. All for around $40. They sang goodbye to us in their native language and then in English, a bit mangled version of 'Row Row Row Your Boat'!
      We spent 10 soles per person (~$3) to be taken across the small channel in a large reed canoe to the small tourist island. They actually have huts that they describe as hotel rooms.
      Our guide, Maria picked us up in the motor boat, and we traveled an hour and 20 minutes to a much larger, natural island called Taquile. There are about 2000 inhabitants on the island. We stayed at the shore to meet a few of the local people and to learn about their customs. In particular, the women weave and the men knit. Their woven clothing/hats/belts indicate their marital status. For single men, the direction of the pom on top of their hat indicates whether he has a girlfriend, is interested in one or isn't interested at all.
      While we sat there, a couple of women wove and 4 men performed a song for us with flutes and a drum.
      We traveled another hour and 20 minutes to the island where we will be staying for the next couple of days. It is called Suasi. There is only 1 hotel on the small island. As it turns out, we are the only guests, in this 24 room hotel, for our whole stay! It's our very own island with our very own staff! Makes us feel very special. This is another eco-friendly lodge so no WiFi, limited electricity (all by solar panels) and no outlets in the rooms. (Julie, you must be wondering how we can survive!)
      Still, the room is perfectly nice with a small fireplace and a window on the ceiling to view the stars on a clear night.
      Meals are included here and lunch was very good - trout, chicken, alpaca, veggies, potatoes and chocolate mousse for dessert - our favorite!
      If it was nice out we could have hiked, looked for animals, kayaked or canoed etc, but it was cold and rainy ☔ (The Incan sun God is clearly angry that Dave left - and maybe the luxury train god too!) so we sat in front of a nice fire in their bar area and played cards for way too many hours with the wonderful sound of the rain around us - that, Julie, you would have loved!
      We ate a very good dinner with, of course, chocolate mousse for dessert! Mmmm...
      Realized today that I'm nearly maxed out on my outgoing text allowance, so I will only respond by text if necessary. 😊
      Read more

    • Day 15

      Suasi Island

      July 8, 2016 in Peru ⋅ ☀️ 25 °C

      What a lovely place to, almost, end our days in Peru! After breakfast, we hiked around the island for about an hour. It was sunny and windy today. We came across vicunas (one of the 4 camelids whose fur is highly prized here) and roaming alpacas. At the peak of the island were beautiful views. Too windy for a canoe ride today. Despite the water all around it is remarkably dry here due to the elevation.
      We came back to the hotel and played cards by the fire until lunch. We took a short walk and then I took a nap. Wow, did I sleep hard! Blaming it on the altitude! I made myself wake up for the best hot chocolate we've ever had.
      Played cards again until dinner and then packed our stuff to be ready to go home tomorrow night! 😊
      Overall the service was good but not excellent (as it could have been given that we were the only guests!)
      Read more

    • Day 27

      Peruvian Salmon with Quinoa

      December 24, 2017 in Peru ⋅ ⛅ 25 °C

      We had salmon the other day so I substituted fillet steak.

      The idea of having quinoa in salad was inspired by my sister-in-law Maria. Turns out to be a great combination with the avocado and lime juice dressing. The mashed avocado dip was pretty good however I still prefer the version Jonathan and Kim prepared for us last year when they visited us here in Raumati.

      https://www.santamariaworld.com/ie/recipes/peru…
      Read more

    • Day 25

      Fremme i Madidi jungelen

      February 24, 2015 in Bolivia ⋅ ⛅ 8 °C

      Plassen vi skule bo på i tre dager var nydelig og utrolig varmt, etter å ha satte fra oss sekkene og tingene våre fikk vi møte guiden vår Migel. Det som var super var at meg og Mari Elena hadde en guide for oss selv ? så etter å ha hilst på hverandre så spaserte vi en liten tur bare oss tre. På den halvtimen vi gikk fikk vi sett store trær, forskjellige medisiner som blir brukt til forskjellige ting, masse insekter og selvfølgelig myg. Da vi var fremme fikk vi spist litt mat.Read more

    • Day 25

      "Artesanía"

      February 24, 2015 in Bolivia ⋅ ⛅ 8 °C

      Etter å ha fått spist, fikk vi vite vi skule få lage en ring av en liten kokos nøtt. Noe jeg synes var utrolig gøy. Kokos nøtten ble sag opp og så ble den pusset med sandpapir. Kjempe gøy å se så mye forskjellige smykker man kan lage av bare naturen. Alle guiden hadde smykker de hadde laget rundt halsen. Fikk også prøve Coca blad, først så måte jeg tygge på en trebitt ved navn "chamario" for å gjøre den bløt, dette smakte da veldig biter. Så sette den oppå Coca blader, strø litt hvit pulver ved navn "soda", så pakke den inn i flere Coca blader før man staper den inn i munnen. Den skal ligge på siden av munnen og kan vare opp til mange timer. Var ganske skeptisk til å prøve det i begrunnelsen fordi jeg trodde man ble på en måte dopet ned eller noe, men eneste effekten den har er at den numer plassen Coca blader er plassert. Så den numet bare halve tungen min og munn ? og folk her gjør det også for å få mere energi og kunne klare seg uten mat i mange timer. For her så må folk klare seg uten mat til de finner noe å jakte på eller finne frukt. Så Coca blader her er en måte å holde energi oppe og metter magen med noe.Read more

    • Day 25

      Utforske jungelen

      February 24, 2015 in Bolivia ⋅ ⛅ 8 °C

      Rett etter å ha stapet Coca blader i munnen gjorde vi oss klar til å gå og utforske jungelen med Migel. I dag fikk vi sett så mye, masse store trær overalt og helt utrolig å høre jungelen. Så mye insekter som lager lyder og fugler som synger på sin egen måte. Her så trenger man ikke musikk, her så har jungelen sin egen spesielt måte å lage en fin lyd. Migel vet utrolig mye, er helt fasinert på hvor mye han fortelte og viste oss. Alt han viste har han lært av foreldrene sine, han er oppvokst i jungelen og fortalte at foreldrene hans fortsatt bor i jungelen. Han fortalte oss også at han liker seg i jungelen utrolig godt og bedre en i byen. Han er kunn i Rurrenabaque max tre dager før han vender tilbake. Vi så hvilken medisin som hjelper mot hode pine, når man har løs mage, vondt i magen osv... Fikk også prøve jungel snop som var fra frukten man lager kakao fra. Man suger bare på frøene, dette smakte litt søtt og litt sur og utrolig godt og friskt. Han viste oss også hvordan de hadde det gøy når de var små. Fra ett tre så hang det en husk man kunne svinge seg med ? kjempe gøy var det.Read more

    • Day 25

      Utforsker jungelen fortsatt

      February 24, 2015 in Bolivia ⋅ ⛅ 8 °C

      Etter at vi var ferdig med å leke og føle oss som om vi var blitt 10 år igjen, dro vi videre. Migel kapret av en tre for å prøve vannet som var inni den, forfriskende og den smakte som vann man får i spenning fra Norge. Videre gikk vi bare innover jungelen, fikk prøve hvitløk tre, smakte akkurat som hvitløk man får i Norge. Bare at denne får man fra et tre. Er vanskelig å beskrive hva vi så får det er var så mye å se og høre og ikke alltid jeg hadde mobilen lett tilgjengelig for å ta bilde eller filmer. Her så ser man noe nytt hvert sekund. Men det jeg kan si sikkert er at alle burde ta seg en tur til jungelen, er bare en utrolig følelse å være her og lære hvordan folk klarer seg med så lite men allikevel så klarer de å overleve. De arbeider sinsykt hardt men allikevel med smil rundt munnen og er så vennlige og gjør alt for å forklarer eller hjelpe om man lurer på noe.Read more

    You might also know this place by the following names:

    Provincia de Huancané, Provincia de Huancane

    Join us:

    FindPenguins for iOSFindPenguins for Android