Cruise to West Afica

February - March 2024
A 31-day adventure by Susan Read more
  • 33footprints
  • 8countries
  • 31days
  • 227photos
  • 4videos
  • 14.9kkilometers
  • Day 10

    Las Palmas

    February 12 in Spain ⋅ ☁️ 22 °C

    We felt like we were taking part in 'Race across the World' as we entered the empty square and caught the solitary lift down below ground level. We found the right stop for the number 12 bus, met another couple from the ship and discussed payment methods and where to get off the bus. When the bus came we got on and the driver informed us that this was the wrong place and to cross the park. We got off and shared this with our fellow travellers, who ignored us and got on the bus! We found the correct stop across the park only to find that our competitors were in the queue in front of us. I was not amused!
    The bus ride to the old town was busy and fun. Susan pointed out that everyone was going home for lunch. It took 40 mins to travel 5 km. Crowded but civilised with men vacating seats for women, young for old.
    Vegueta was the original settlement that gave rise to Las Palmas de Gran Canaria at the end of the 15th century. It contains an old town full of cobbled streets, pretty corners and a wide range of architectural styles ranging from Renaissance to Gothic. Christopher Columbus is said to have waited here whilst his ship was being repaired before heading west.
    The bus ride back was on the fast road along the sea front and only took 10 minutes so we were back in time not to disappoint our waiter in the Living room who was hovering with Susan's Earl Grey teabag, hot water and a slice of lemon
    A G&T before dinner in the Britannia Lounge watching couples strut their stuff on the dance floor; some are amazing.
    Dinner with our nursing friends Pat and Dorothy again this evening. We chatted away for several hours talking about our various and entertaining experiences on holidays. Pat, the retired matron/ nursing administrator reminds me of my Aunty Molly in her mannerisms and expressions.
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  • Day 11

    Off the coast of Western Sahara

    February 13, North Atlantic Ocean ⋅ ☀️ 21 °C

    Keith "I wish I hadn't had those pancakes", Susan "Oh you're wearing cufflinks?". Keith " Have you got your hearing aid on?", Susan " No."
    The retired matron we dined with last night who reminds me of my aunty Molly is named Jan, not Pat, but noone told me! Life goes on but do we really listen to each other?
    Another routine day at sea. Wake up, tea in the cabin, breakfast (whatever you fancy) in the grill, art class ( boats today), reading , coffee, bridge, lunch outside on deck ( it's 26°), bridge tournament this afternoon (we came last!!) . Tea, walk on deck ( 6 laps today = 1.5 miles), change for dinner. Drinks in a bar, dinner, show , blog writing and bed. We are exhausted!!
    Dinner in the Amalfi again tonight - it really is beautiful food. I tried the parmagiano today ,the best ever and we both had grilled mixed fish - prawns, muscles, scallops and sea bass. Superb.
    We have had the sea to ourselves all day. No land, ships or birds. A few dolphins this morning were our sole company.
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  • Day 12

    West of Mauritania

    February 14, North Atlantic Ocean ⋅ ☀️ 23 °C

    It is very easy to get a reputation amongst your fellow travellers on a cruise. It's a bit like school or a sports team where first impressions give you a nick name. Susan is known both as ' Dot Cotton ' ( because she is the person handing our advice on how the machines in the laundry work, which cycles to use, etc.) and " the lady with the orange shoes". I am known as " the man with the lady with the orange shoes".
    Beaches were the subject for painting this morning and I took on the challenge of something geometrical. 4 th in bridge today.
    Being Valentine's day we were gifted with pink champagne, a box of pink chocolates and a fresh red rose 🌹. Another bottle to add to the collection to take home.
    I saw some flying fish today. Only small but they skim along the wake created by the ship and can travel several metres before submerging again.
    Formal dinner in the dining room tonight after cocktails with the Captain and crew. Escargots and surf & turf ( with lobster) for me and Dover sole and scallops for Susan. she is trying ( and succeeding) to eat scallops every day.
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  • Day 13

    Mindelo, Sao Vicente

    February 15 in Cape Verde ⋅ 🌬 23 °C

    We are doing our own thing today on this tiny island in Cape Verde. We strolled along the harbour from Porto Grande, where we were moored, to the little town of Mindelo. Lots of drivers keen to show us the island in their vehicles of varying degrees of road worthiness. The traffic is very busy and crossing even the small roads can be a challenge. I love the 25 seater busses, most of which are at least 20 years old, rusting and dented from obvious minor collisions. These hurtle along the roads ( there is no speed limit) and often mount the kerb when they stop.
    The economy relies upon tourism and fishing, everything else is imported. There is no agriculture. There is obvious poverty around but few signs of pressuring tourists or begging. Lots of simple street food for the locals and the shops are more like local stores than anything else. A lot of men on the streets with little to do and women transporting their wares on their heads in the african fashion.
    Mindelo was founded in 1793 by the Portuguese and is full of delightful and colourful colonial buildings. We visited both the African ( clothes and artifacts) and the fish market. The latter was very pungent and lacking western hygiene. Women selling the fish, with cats and dogs milling around, lots of flies and no ice anywhere. Men and women on the sides filleting and gutting the morning' s catch.
    After lunch we walked to the beach. Rather windy with the fine golden sand being blown along the shore. We sat and listened to the waves, watched the local Shearwaters glide on the wind and then skim the surface of the beautiful blue water, and had a paddle. The temperature was just right!
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  • Day 14

    Praia, Santiago

    February 16 in Cape Verde ⋅ 🌬 23 °C

    Today has been hot. 28° at midday, and quite humid. Luckily our excursion left at 8.30 am.
    We travelled in a somewhat ramshackle old 24 seater bus, the windows wide open to provide air conditioning, no seat belts or headroom.
    We were moored some 3-4 km from the town of Praia and had an excellent walking tour once we arrived. Praia Is the political and economic capital of Cape Verde. First mentioned around 1615 it was an important port of call for ships sailing from Portugal to Portuguese colonies in Africa and South America. It has suffered from numerous pirate attacks between the end of the 15th and end of the 18th centuries including Francis Drake (1585) and Jaques Cassard (1712). Interesting that Drake is considered a pirate, we don't think of him in that way but he did plunder the churches here of gold and other treasures.
    This is an amazing place and I have a very large bank of photos on my cameras showing the elegant colonial buildings whose facades hide the tale of the poverty within. The town squares are elegant, equipped with wi-fi so that students can study and have some beautiful trees.
    The market was fantastic. Crowded with ( only) women preparing and selling food it has two levels; vegetables and an eating area on the lower floor and fruit and spices above; fish and meat on the extremities. Young children with their working mothers and old ladies falling asleep, most people are dressed in very colourful clothes. There is a general hustle and bustle throughout. One of the most interesting markets we have seen.
    We took a 25 Min journey up into the barren hills, once heavily forested, to the ' old town'. Citade Velha is the site of the fortress built to withstand marauding pirates. It stands on a rock above the old town which was the slave market of the island. There are artifacts related to the slave trade dotted around and the original church where slaves were baptised and worshipped is still in use. We were entertained with some singing and dancing like slaves once amused themselves with whilst we had a local beer. Susan bought some local cloth in the market there, haggling in French.
    Nearly had a row with a few people at the back of the bus who wanted to cut our 4 hour trip short - no way! We stated that we were not returning to the bus until the appointed time - so there!! I wonder how we will be referred to from now on.
    We've taken our first anti- malarial tablets tonight and are waiting for any side effects. Tired after a very enjoyable day.
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  • Day 15

    En route to The Gambia

    February 17, North Atlantic Ocean ⋅ ☀️ 26 °C

    Susan is used to the referral of 'Madame Susan' since she was called Madame Merrall at KEHS. I am still getting used to being called ' Sir Keith' . It has a certain ring to it and is so much more than the 'Sir' I had at school. Our chambermaid calls me by this name every time she sees me and I like it. I think others should adopt it.
    A very lazy day at sea today, eating, drinking, reading, swimming, hot tub, tea, watching the flying fish, etc.
    Ate in the Khukuri restaurant (Nepalese) tonight, at our own table, which was a nice change and we didn't run out of things to talk about. Food was exceptional, lightly spiced and very very tasty. We'll try to book it again - Susan definitely getting more adventurous.
    The show tonight was Rob Linekar. He's been singing on cruise ships for many years and is good. We enjoyed his performance.
    As I write (10.45pm) Susan is sorting out clothes and lotions for tomorrow in The Gambia. We are expecting high humidity and temperatures in the mid 30s but are quite excited.
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  • Day 16

    Banjul

    February 18 in Gambia ⋅ ⛅ 21 °C

    As the ship docked in Banjul a band assembled to greet us, complete with bagpipes and they played for a good hour as the various excursions got under way. We watched a market arrive on vans and carts;stallholders clambered about on the precariously overloaded roof racks before laying out their wares on the quay where they remained for the remainder of the day just for the custom of Saga passengers.
    ..It was Independence Day in The Gambia today. 59 years since Britain relinquished control and hence this was a national holiday and was quiet compared to normal. It was a very warm day as is usual for the dry season.
    Fortunately our coach had working air conditioning,( others weren't so lucky) so our 4 hour expedition was ok.
    The guide was excellent. We drove by the square in Banjul where the parade of all the military and various other services were assembling, dignitaries were taking their seats and a band was playing in preparation for the President 's arrival .
    We headed first to Bakau, through mangroves and sandy roads to the crocodile pool. The mangrove roots provide anchorage for the local oyster trade. The oysters are cooked and removed from their shells and taken to market. The shells are then ground up to make the whitewash for buildings. Apparently mangrove roots when added to caustic soda produce indigo dye! The area is very agricultural producing vegetables, peanuts, cashews and mangoes.
    The crocodiles at the pool are quite tame and fed only on fish so that they don't get the taste for red meat. It was the walk to the pool that was the most eye opening however. Through narrow, dusty tracks full of rubbish and surrounded by the shanty housing of the local people. We were followed by children of all ages, mostly boys, desperate to be given money. There was no aggression in their behaviour, just a trained persistence.
    We then drove through the streets of Serrekunda, the most populated town in The Gambia with well over 2 million inhabitants. The photos I took as we manoeuvred our way say much about the poverty and life here. Driving down these streets is only possible on this one day in each year!
    Back to Banjul, which is on an island in the mouth of the Gambian river, we stopped at the arch built to commemorate independence, which I climbed. I was fascinated by the high number of hooded vultures circling above and swooping quite low to the top of the arch. These large birds are magnificent at riding the air currents.
    We stopped at the National Museum. Put together in an old colonial building it contains an attempt to reflect on the history and culture of the country. The displays are so tatty, unkempt and basic but the people are so proud.
    We finished our tour with a walk through the Albert market. The way that fish is prepared and sold here makes the markets in Cape Verde positively splendid! No sense of hygiene at all, swarming with flies in the 35° heat. Most fish are heavily salted or dried only a few are fresh and all are local. Vegetables on the other hand look beautiful.
    We bought a few presents in the artifacts part of the market, bartering on price. You just have to make an offer on what you think the goods are worth and then increase it until you reach a compromise. It's bad practice to ask ' how much?'.
    Dinner tonight was a Portuguese buffet on the pool deck. We were entertained by a Gambian drum and dance group dressed in African costumes. The kitchen had gone to town preparing lots of seafood including squid, prawns, baby octopus, sardines seafood stew with giant scallops and muscles. There was also a giant haunch of beef. Quite a party on deck with lots of singing and dancing as we left port.
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  • Day 17

    Dakar

    February 19 in Senegal ⋅ ☀️ 23 °C

    Senegal was a French colony and the capital of all the African French countries. Not surprisingly there are some very smart colonial buildings. We only had a brief drive through the city on the way back from our day out but in many ways the tall apartment blocks and buildings seemed quite European. It was the traffic and colourful people that reminded us that we were in Africa.
    We had been invited to a festival, put on in our honour, in a village on the outskirts of Dakar. Greeted by the village Queen, who kept the crowds of excited children in order with a stick, we were guided to a side street adjoining the busy main road where plastic chairs had been set out against one of the walls of the surrounding grey concrete buildings. There were some drummers, a musician with an African stringed instrument and a male singer with a microphone. What followed was special. We could see from the reaction of the 50 or so children who were allowed to watch from the sides that this was not something they were used to.
    Three male dancers dressed in full costume, face paints and head masks danced and jumped to the music in the most energetic and provocative ways. Their faces changed expressions showing challenge and aggression. The women also danced and sang. There was some fire eating and the children were encouraged to chant and sing. This was the highlight of the day and not at all the setting or display we had expected. It was obviously very genuine and we had been honoured.
    It is interesting to note that the children in Senegal were not allowed to hustle or pressurise visitors, whereas in The Gambia, it was encouraged. The adults however were a little more persistent.
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  • Day 17

    Lake Retba

    February 19 in Senegal ⋅ ☀️ 27 °C

    We spent much of today at Lake Retba, north of Dakar. This is a saltwater lake, much like the Dead Sea, in that its salt concentration is very high. It is known as Le Lac Rose because of microorganisms in the water that excrete a red dye. Unfortunately, due to heavy flooding two years ago, the water is much diluted and it has temporarily lost its pink hue.
    The journey from Dakar was as everyone was heading into the city for work. Very busy and crowded. Apart from the highway, all the roads have speed control bumps every 50 m or so. Sitting in the back of the bus was bumpy. There is so much litter here. Occasionally it has been swept into a pile at the roadside hut this is just left and not cleared away. We didn't see a rubbish bin anywhere. We did see people sweeping the outside of their shops or houses and clearing the sand - pointless since there is sand everywhere!
    We watched salt workers 'punting' their boat out to the middle of the lake with long
    poles with shovels on the end. They then get into the water and chip away at the salt in the lake bed and shovel it up into the boat. It is left in piles to dry on the lakeside. Salt collection is free you just pay for the use of the boat by giving the owners a portion of the salt collected.
    What was billed as a 4x4 drive over the sand dunes turned out to be a journey in one of four trucks holding 8 people facing each other sideways as it bounced it's way over the sand along the Atlantic coast. Being in the front vehicle, we stopped frequently to let the others catch up or to allow one of the trucks to replenish the water in its radiator (this happened 6 times) or to untangle the mess when one truck crashed into another. Alton towers cannot provide the same trepidation and excitement of this bumpy ride, especially as we were being thrown about and had no seat belts, helmets, etc. The ride along the empty beach with the breaking blue waves crashing in on us was most exhilarating.
    We were taken to meet the village elder at the Lake. The village consisted of huts a few years ago but now is a lot of unfinished concrete housing, 1 story high so far and thus with no permanent roofing. There is no vegetation just sand and goats. This will be our lasting memory of Senegal, half finished, inhabited, houses for mile after mile after mile. There are no loans here. People build their own housing as and when they can afford to. We saw many small groups of men involved in constructing properties, no large groups.
    The Elder proudly showed us his well and had laid on a little bit of entertainment from the village ladies, expecting a donation to village funds.
    We had a rustic lunch at the hotel by the Lake before returning to Dakar. We were quite tired, it was very hot and we had used energy being bumped around.
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  • Day 18

    The Saharan sands in the air

    February 20, North Atlantic Ocean ⋅ ☀️ 21 °C

    Another day at sea although, after the heat and exploits of the last two days, we need a rest. Susan was lucky enough to see a blue whale, which is rare according to the ORCA watch people on board. I managed to see and record a pod of dolphins, Too many of them to count.
    There is a lot of Saharan sand in the wind today so visibility is limited and there is a coating on all the windows facing east.
    Formal dinner in the Dining room tonight. We shared a table with two of the eldest but most spritely passengers. Wearing their medals from WW2 they were very well travelled including the far east and Antarctica. Quite delightful people. They had a disappointing experience in their tour of Dakar yesterday with an inexperienced guide in a bus with dirty windows so that it was impossible to see anything. They just laughed about it, unlike some of our less adventurous fellow passengers who are full of complaints. Susan had a good conversation with the excursions staff, putting forward our views that the last two days had been exciting and worthwhile experiences.
    We have been kept compsny by a lone albatross on our balcony this evening as we changed for dinner. He maintained his flight level with us for many miles.
    Last in bridge again today!
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