Around the World

April 2017 - January 2018
A 282-day adventure by Simon Read more
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  • Day 46

    Day 3 - San Pedro de Atacama

    May 18, 2017 in Chile ⋅ 🌧 14 °C

    This morning we got pancakes for breakfast, how amazing is that! They were nice thick American style pancakes which the lady was cooking as we walked in for breakfast. I think I may stay here forever just for the breakfast. This isn't doing much for my waistline and since we've been away I have started eating an obscene amount of food for breakfast. I do like to take advantage of a free meal AND breakfast alsto involves a lot of cake. My will power isn't the best first thing in the morning so I find it hard to resist. I think I have developed a cake addiction.

    We had a very lazy morning, catching up on the blog, reading and generally just milling around before our Valle de la Luna tour started at 3pm. We headed in a bit earlier to get our daily empanada and these ones were HUGE, only to discover that our tour was cancelled due to the wind.

    We rebooked the tour for tomorrow and moved tomorrow's Tour Astronómico to tonight instead. The tour didn't start until 10:30pm so that gave us a lot more time for milling around which I'm getting used to!

    It's also bloomin freezing in the desert at night so wearing pretty much every item of clothing we own, we headed off to the meeting point for our astronomy tour. We were taken to this couples house not far outside of the main town where 4 very huge telescopes were
    set up. Before we got to play with the telescopes we were shown some of the famous constellations with a giant laser pen. The sky is so clear here the number of stars you can see is incredible. We had an amazing view of Orions arm which contained so many stars clustered together they looked like a cloud. This is what you can see in the picture. The picture was taken by the astronomer. The stars look amazing but you can't really make out me or Simon. You can see my bright hat at the back and then Simon is the ghostly figure next to me! Being in the Southern Hemisphere we cannot see some of the usual constellations that we see back at home and the ones that you can are upside down. You definitely need to use your imagination for the some of the constellations. To name a couple we saw a few of the star signs; Scorpio, Sagittarius and Virgo. We did learn a very interesting fact about the star sign constellations. You can only see your star sign in the sky 6 months after your birthday. This is why we could see Simons, Sagittarius and not mine, Taurus, as I have only just had my birthday.

    After that we went inside for a hot drink / wine and some snacks before heading over to the telescopes. We were shown a number of star clusters as well as some stars that looked blue in colour. The most impressive of all though was Saturn. You could actually see the rings around the planet!

    Despite not being able to feel our toes we did really enjoy the tour. We feel like our roommate may have lucked out with the different tour he went on where there was live space music (I'm imagining something from A Clockwork Orange) and he got to wear a poncho! I'm a little bit sad we didn't get to experience that.

    Having been in South America for just over 6 weeks now, it wasn't until today that we noticed the moon is the wrong way round. Instead of the crescent going from left to right it goes from top to bottom! Mind blowing!
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  • Day 47

    Day 4 - San Pedro de Atacama

    May 19, 2017 in Chile ⋅ ☀️ 22 °C

    Breakfast today did not involve pancakes. It did involve some delicious homemade carrot cake but it was only that and cereal on offer. I definitely didn't get my usual breakfast fill this morning!

    Tomorrow we head out on a 3 day / 2 night Salt Flat Tour which will ultimately take us to Uyuni, Bolivia. The tour operator gave us a list of things that we needed to bring with us so as our Valle de la Luna tour wasn't until 3pm, we went shopping.

    Our list included:

    - Toilet paper (for wild wees)
    - Snacks (always very important)
    - 6L water
    - Some Bolivianos for entry to the parks and hot showers (yes you have to pay extra for that)
    - Props for perspective shots on the Salt Flats
    - A very special sun hat for Simon

    We were very sad to discover that the giant empanada shop was closed today so we had to purchase our daily empanada from somewhere else and it was very disappointing and tiny. So much so that Simon had to go back and buy a second one, whilst I opted for some ice cream.

    At 3pm, we headed off on our Valle de la Luna tour which means Valley of the Moon. Surprisingly enough it gets its name as it looks very similar to the surface of the moon.

    Our first stop was called Cavernas de sal and involved crawling through the rock (literally crawling at some points using the light on our phones to see where we were going) to learn about the rock and how it changes when it's exposed to the elements. There was a lot of salt in the cave.

    Our second stop was the Tres Marias (Three Mary's). As I am kindly demonstrating for you in the photo, you can see how they get there name. You may notice that there are now only 2 Marias as the first Maria had a tragic accident 7 years ago.

    Our third stop was called Mirador de Cari and involved some serious climbing up on to a ridge where you can see over the valley and the Andes mountains. The climb down was a little bit hairy!

    Once we got back down it wasn't long until the sun would be setting so we headed off to a spot just outside the park where we could watch the sunset and get a nice view over the whole valley. We were hoping to get a cool go pro shot of the sun going down but the sun went down so unbelievably quickly that we didn't even get chance to get the go pro out of the bag!
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  • Day 48

    Day 1 - Salar de Uyuni Tour

    May 20, 2017 in Bolivia ⋅ ☀️ 21 °C

    We were the first picked up from our hostel at 7:15am and after we picked up our fellow comrades we headed to border control to get stamped out of Chile before we could cross over into Bolivia. There were hoards of people queuing to get their passports stamped and some people appeared to be getting interrogated. Fortunately our group sailed through so we didn't have to hang around for ages.

    Our driver then got into the van, told us to wait and drove off. We all looked at each other and were slightly concerned as to what was going on as all of our bags were in the van but then as if by magic he appeared behind us and was setting up a picnic table so we could all have breakfast. Breakfast consisted of fresh baguettes, 2 types of cheese, avocado, salami, cookies, cake, bananas and coffee which was amazing.

    There were 9 of us in total, 2 couples from Germany; Carolina and Flo and Julia and Stefan, 2 lads from the Lake District, Jordan and Nick and one man from New Zealand called Robert.

    After our picnic breakfast we left Uyuni and headed over the border to Bolivia. Waiting at the border for us were 2 4x4's at which point we were split into 2 groups. We were put with Nick, Jordan and Robert and introduced to our tour guide / driver, Ruben.

    Before we could head off we needed to get our passports stamped by the Bolivian border police. The border is around 4000m above sea level so just walking to the office to get our passport stamped left us out of breath. It was also very windy and bloomin freezing (the coldest day of the year so far apparently)!

    After we got the technicalities out of the way, we jumped into our jeep and headed off to our first stop on the tour. Ruben spoke very little English and between the 5 of us we spoke very little Spanish so we weren't entirely sure how the next 3 days were going to go!

    Our first stop was Laguna Blanca, a gorgeous icy lagoon where we stopped for some pictures. We then headed off to Laguna Verde, a beautiful green lagoon. Ruben explained a little bit about each lagoon and between us we managed to get the general gist of what he was saying.

    After the lagoon we headed to the August Termales (hot springs) for lunch. Ruben pointed out some vicunias (we are still not sure what these are but they look a little bit like deer) and let us stop to take some pictures. Ruben then continued to shout "vicunias" every time he spotted them for the rest of the day!

    It was so cold that it took some deliberation as to whether We were actually going to get in the hot springs. The thought of taking all our clothes off and walking outside to the hot spring in the freezing cold was not very appealing. We did it though and it was like sitting in a really hot bath. Around us we could see the volcanos (names of which I've forgotten) and despite sharing this view with around 20 other backpackers in the small hot spring it was lovely. The next challenge was to get out of the pool and get changed in the outside changing room before catching hypothermia.

    Once we were changed we joined the Germans in the other 4x4 and sat down for a yummy lunch of salad, smash, hot dogs and a chicken and vegetable type dish. We were now at around 4400m and some of our group were starting to feel the effects of altitude sickness with headaches and dizziness. Me and Simon however where smashing the altitude! I felt fine, just a bit out of breath when I did anything and Simon had a small headache.

    After lunch we went to see the Géiser Sol de Mañana which was pretty cool, followed by Laguna Colorada, a red lake. There are usually lots of flamingos here but Ruben advised us that it was "mucho friyo" for them so they weren't out which was a bit of a shame. He also explained that the minerals in the water that made it red, also made the flamingos pink (we think that's what he was saying anyway).

    We then headed off on the hour and a half journey to our hostel. Nothing could have prepared us for the cold, concrete abode that was awaiting us! It was freezing! We sat inside with all of our clothes on, including hats and gloves shivering. We were relived when Ruben told us that coffee would be arriving in 15 minutes but in those temperatures water doesn't stay warm for long so the luke warm coffee didn't warm us up like we had hoped.

    For dinner, we had some vegetable soup, followed by a spaghetti and tomato sauce dish. For dessert we had half a tinned peach. Ruben then came in and asked if we wanted a sleeping bag to which we all said yes! The driver for the other half of our group (the Germans) got hot water bottles as well! Unfortunately Ruben didn't have any hot water bottles for us so we went to bed at 8:30 in the hope that maybe it would be warmer in there. I can tell you now it wasn't! We somehow managed to luck out with a double bed despite being told previously that we would be in 5/6 bed dorms but in hindsight perhaps some extra body heat would have helped. Despite sleeping in my thermals, a cardigan and fluffy socks, inside a sleeping bag liner in a sleeping bag under a sheet, 2 blankets and a thick quilt I was still freezing! You can imagine how annoyed I was as well when I woke up in the middle of the night needing a wee!
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  • Day 49

    Day 2 - Salar de Uyuni Tour

    May 21, 2017 in Bolivia ⋅ ⛅ 21 °C

    Breakfast was at 8am and consisted of pancakes with dulce de leche (a caramel type sauce) which despite being cold were pretty good. We then packed our bags and jumped back into the jeep for our days adventures. We made it about 5 minutes up the road until Ruben shouted "lunch" and did a u turn back to the hostel as he had forgotten our lunch!

    Our first couple of stops were of natural rock formations, Copa del Mundo (a face) and Camello de Roca (a camel). Si and I decided that we wanted to have a picture on top of the camel but didn't anticipate quite how hard it would be to get up or back down again, we nearly got stuck! Fortunately there were people on hand to help us. There was also another rock formation in the shape of a heart.

    On the way to our next stop, some more lagoons, Ruben pointed out lots of llamas and let us stop to try and take some selfies. It turns out llamas are not a massive fan of selfies so it was a lot harder than we anticipated to get one.

    In addition to the llamas, we were also fortunate to see some flamingos (it was a LOT warmer today).

    For the rest of the day Ruben pointed out llamas, they were everywhere! He also decided to nickname Jordan DJ Llama, as he provided us with the days tunes.

    On our next stop, Ruben parked up between some rocks and then gestured for us to follow him up over the rocks. We clambered up behind him and behind the rocks was another gorgeous lake, Laguna Negro. We then walked down around the lake where there were hundreds more llamas!

    After this we stopped for lunch which consisted of tuna, salad, rice and a potato and egg dish which was pretty good. The boys also tried some local beer, one was made with quinoa, another with coca leaf and the third with cactus. The coca leaf one was definitely the nicest.

    After lunch we headed to Cañón del Inca, a huge canyon. Simon didn't hang around on the canyon for long though as he was a little afeared.

    Our final stop of the day was Pueblo de San Agustín which had a railway line where they transported out some of the minerals. We are not entirely sure if it was still being used. There was also a shop where you could try some more of the local beer but as we had already had some at lunch we didn't bother.

    This evenings accommodation was the Hotel de Sal (Salt Hotel) which was made out of salt. This was like the Ritz in comparison to the previous nights lodgings and wasn't freezing which was amazing. We also got to have a really hot shower for 10 bolivianos (approx. £1). It was worth every penny!

    Whilst waiting for dinner, there was a power cut so we sat around and played some cards by torchlight with our fellow tour mates. The power eventually came back on and for dinner we had a starter of soup followed by some chicken, rice and vegetables and a bottle of Chilean wine to share. Within the vegetables was what looked like a normal green pepper but when Simon put it in his mouth it looked like smoke was about to come out of his ears. He said it was the hottest thing he had ever eaten! I'm just glad that he tried to before me so that I could avoid it. I'm not sure I could have coped as I am a right wimp when it comes to spice.

    The hotel was at a slightly lower altitude than the previous evening so we were at around 3,600m. Nick didn't make it to dinner that evening as the altitude sickness had caught up with him and Robert wasn't feeling too peachy either. Fortunately me and Si were still doing ok
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  • Day 50

    Day 3 - Salar de Uyuni Tour

    May 22, 2017 in Bolivia ⋅ ⛅ 32 °C

    Our alarms went off at 5am so that we could be on the salt flat for sunrise. At 5:30am we were in the 4x4 and headed out across the salt flat in the pitch dark. You hear lots of horror stories about the drivers when researching which company to go with, including drunk drivers. We couldn't fault Ruben at all though. We felt so safe with his driving and fair play to the guy, he navigated us across a vast open salt flat in the pitch black and didn't get lost!

    After just over an hour we pulled up to what looked like an island of cactuses which we clambered up to watch the sunrise. Unfortunately it was a very cloudy morning so the sunrise wasn't quite as epic as we had hoped.

    After taking some pics and exploring the island we met Ruben back at the 4x4 for breakfast which consisted of cake, pineapple yoghurt and some cereal stuff that resembles sugar puffs. After breakfast we were free to take our perspective shots. Before the tour we had purchased a tiny llama so set about trying to make it look like we were riding it. The boys also had a bottle of wine so we played around with that too. We must have been getting into the photos a little too much as Ruben drove over to hurry us up so that we could head off to our next stop.

    For the next stop we joined the other half of our group in a quiet area of the salt flat for some more pics. Turns out the other groups driver was really into taking photos and was choreographing all kinds of shots! After a few group pics we headed off to the the Museo de Sal (Salt Museum). We had a quick mooch around the museum which I would say was less of a museum and more of a hotel before we headed on again.

    The next stop was some muddy looking puddles. We weren't entirely sure what we were meant to be looking at here and kind of got the feeling that they were just trying to drag the tour out by this point! Needless to say that stop lasted all of one minute before we all jumped back in the 4x4.

    Our next stop was the Pueblo Calchani, a market, where we mooched around whilst they prepared our lunch. We sat down to what looked like steak, potatoes and quinoa but instead of beef it was llama! Turns out llama is a much saltier version of beef but it wasn't too bad at all really.

    After lunch we headed to Uyuni and our final stop of the tour, Cementerio de Trenes (the train graveyard). This was exactly as it says on the tin, a place where old trains go to get rusty. We took a few pictures and I somehow managed to rip a hole in the crotch of my one and only pair of jeans clambering in and out of the trains for a picture! I think I am going to struggle to buy a new pair in Bolivia too as everyone is very short here!

    So that concludes our Salt flat adventure! We said our goodbyes to Robert and Ruben who kindly dropped the rest of us off at our hostel in Uyuni.

    We originally planned to stay in Uyuni for two nights however the moment we arrived today we realised that there is a reason no one stays in Uyuni for more than one night so we immediately went out to buy ourselves a bus ticket for the next day.

    In the evening we headed out to a pizza restaurant for some dinner with Nic and Jordan as well as another couple that we met at the hostel, Jill and Chris, who we found out live 5 minutes down the road from us in Bristol, small world! We all got a bit excited and drank quite a bit of wine. The wine, mixed with the altitude definitely resulted in a few fuzzy heads the next morning.
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  • Day 51

    Sucre

    May 23, 2017 in Bolivia ⋅ ☀️ 33 °C

    We all woke up with slightly sore heads after a few bottles of wine and beers the night before which when combined with the altitude (we were still at 3600m), I think we got away lightly. We made it down to breakfast which was a table for two with plenty of cereal, yogurt and coffee, the usual spread. This was then followed by bread and scrambled egg with chopped frankfurters that were freshly made for us. No sooner had we finished one lot of bread the next lot came out, this was then followed by the biggest plate of fresh fruit. We decided to make a break for it shortly after the fruit arrived, scared that even more food would be brought to us.

    We managed to make it out the door with Jordan and Nick to the place where we were to get on the bus. Notice I didn't say bus station, as the Uyuni 'station' is simply a street / street corner where busses may stop out side the agency for you to get on. The bus wasn't quite like the ones we've been getting around other parts of South America but for just a short day journey it would do the trick. The bus would take first take us to Potosi where we would need to get on another bus for Sucre.

    Potosi is a mining town and most people that go there go to to do a tour of the mines. We decided not to stay to do the mine tours for two reasons, the first is that we heard that some mines still had children working in then which was something we were not keen to see and secondly, we all know what happened when the mine collapsed in Chile and trapped 33 miners. We didn't want to be part of the next mining headline!

    When we arrived in Potosi we all ran for the bathroom. After trying to rehydrate from the night before and then being on a bus that had no toilet and didn't stop for 4 hours, we were all close to a disaster! We jumped back on the bus which took us to another station down the road where we had to swap to our Sucre bus. After 20 minutes, we were off again and arrived in Sucre around two and a half hours later. Again, the Sucre station didn't have much to offer so we flagged what sort of looked like a taxi, showed the driver where we needed to go and hoped for the best. We if eventually arrive at our hostel which is HUGE and contains a travel agency, bar, restaurant, party area and countless numbers of rooms.

    We had originally planned to stay in Uyuni for 2 nights but after getting there we realised that there was a reason most people left as quickly as they arrived so didn't actually have a room booked in Sucre for that evening. Fortunately they had one spare however they said that it wasn't the best room and we could change rooms the following evening if we wanted to. By not the best room, he meant that the bed was suspended 10ft up in the air and to get into it you had to climb up a wooden ladder, like the ones you used to get at school as part of the gymnasium equipment. There were no barriers on either side of the bed so if we rolled over to far we would have easily fallen out! Needless to say, we told him that we definitely wanted to swap rooms the following day!

    We were tired and hungry from the bus journey so walked to the next building over which was a burger joint. Think super high end Maccers with a choice of around 10 different burgers ordered in 4, 6 or 8oz with chips and a drink. For both of us it came to a grand total of around £9. Much cheaper than we have been used to paying in other parts of South America so maybe now we're in Bolivia we can start saving some pennies.
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  • Day 52

    Day 2 - Sucre

    May 24, 2017 in Bolivia ⋅ ☀️ 26 °C

    We woke after a great nights sleep and headed down for breakfast. It was a huge spread with every kind of fruit you can imagine and lots of different types of bread and condiments.

    Whist eating breakfast we could hear the faint sound of a marching band making its was towards the hostel. Could it be that they'd followed us all the way from Valpo!?

    We tried to leave the building and go for a walk but the streets were too busy the way we originally planned to go. We were about to make a hasty retreat when we bumped into Amy and Richard, a couple we met on the horse riding tour in Mendoza. They said that if we headed up the road next to our hostel and up the hill we could reach a mirador look out over Sucre. It was also the opposite direction to the crowds of people so we thought it a great plan. Whilst only a minute or so into our walk we then bumped into Rachel who we shared a room with in San Pedro. She too suggested the mirador look out and also said there was a nice cafe up there with deck chairs where you can sit and enjoy the view. She also suggested a museum called 'Museo de Arte Indigena', so that was our afternoon sorted!

    The walk up to the lookout was quite a steep hill with steps at the top for the final leg. After a minute of catching our breath we were then amazed by the view. We took a few snaps then made our way to the cafe Rachel recommended. I had a yummy tuna sandwich with fresh mango and pineapple juice whilst Blake was treated to her first cup of English tea in two months and a chicken sandwich.

    Once we had paid up we headed to the Museo de Arte Indigena. Entry was around £2.50 and we were told something we had no clue what it meant in Spanish. Turned out when we gave our ticket to the next person to enter the first women had said we close in 20 minutes... a quick museum trip that was!!

    Later that afternoon we heading to a bar called Florin to join Jordan, Nic, Amy and Richard to watch the football. We were less interested in the football and more about the beers and cocktails that continued to flow for the next couple of hours, including some bright green shots called shrek! Feeling pretty inebriated we decided to eat at the Chinese/Thai restaurant. I don't have much recollection after that other than waking up at 2am to be sick.
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  • Day 53

    Day 3 - Sucre

    May 25, 2017 in Bolivia ⋅ ☀️ 26 °C

    Today was the day the marching bands had been practising for so pretty much everything in the centre of Sucre was shut. We therefore decided that it would be a good day to visit Parque Cretacico, the dinosaur park. It was around an hour out of town so we set off in search of the micro. Micros are mini buses which serve as Sucre's bus network. You can flag them down absolutely anywhere and they don't always stop but instead just slow down enough for you to jump on them. It wasn't the most pleasant journey but they only cost around 20p so you can't really complain.

    Before we jumped on the bus we did manage to catch part of the parade and caught a glimpse of someone that could be the Bolivian President!

    The dinosaur park is right next to a cement factory and home to thousands of dinosaur footprints! These footprints were discovered by the cement factory, by accident in the early 90's.

    The footprints can be seen across a huge cliff face. As we all know dinosaurs were unable to walk up vertical cliffs however due to shifting tectonic plates, what was once a lake 68 millions years ago is now a near vertical limestone cliff.

    You can take a tour down to the bottom of the cliff to take a closer look at the footprints. From afar it's pretty impressive but when you get up close you realise how big the prints are. It was pretty cool!

    In the evening we went out for dinner at Joyride Cafe. Food in Bolivia is so cheap so we don't feel guilty about eating out.
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  • Day 54

    Day 4 - Sucre

    May 26, 2017 in Bolivia ⋅ ⛅ 17 °C

    Today we signed up for the walking tour to learn a bit more about Sucre.

    We first strolled up to the mirador lookout which we had visited previously. There we were given some history about Sucre and how it was truly the capital of Bolivia (our guide felt very passionate about this as some people believe La Paz is the true capital of Bolivia as that is where the government reside). We also learnt the many reasons why Sucre got its name, the most common being that a lot of the houses are painted white like the colour of sugar.

    We then walked along a street where the guide stopped and asked if we would like to visit the chocolate festival. Silly question really! We went in to find loads of stalls with various types of chocolate flavours (we tried coca and salt), some melted in a pot with a spoon, hot chocolate with liquor and some delicious popcorn covered in chocolate. We tried lots of different samples and made a quick exit before making ourselves too sick.

    Further down the road we visited the university. Our guide demonstrated that it was in fact the university found on the 100 bolíviano note. Like the students in Santiago, the Bolivian students have very strong beliefs and aren't shy of a strike or two. That pretty much rounded up the tour so we headed back to the hostel as Blake had gotten the South American flu (as I named it when I got sick) for some rest.

    Being two months in to travelling without a haircut or proper beard trim (I usually have it cut every two weeks at home and my beard trimmer broke in our first week) I thought it was about time I braved a barbers. I googled English speaking barbers in Sucre with little success however there was one really good review of a place just down the road so I though I'd give it a blast whilst Blake had a nap.

    I rocked up with my limited spanish 'hola señor, como esta?', I .pointed at the chair and then at myself and he nodded. I was in! I showed him a photo of me from Holly and Marks wedding whilst pointing to the back and sides of my head saying 'dos, dos' and then to the top saying 'un poco' which I think it means a little. He seemed to know what I was asking for, either that or he was going to make it up!

    He put the usual gown around me but this one had a huge plastic window in the front which seemed a bit weird. Was he worried I was going to do something with my hands perhaps? He then filled what looked like an old fashioned perfume bottle with alcohol and lit the front. He used this to blow torch all the implements he was about to use, weird thing number 2! He then attached a part he just torched to a very prehistoric looking pair of clippers. When he turned them on I thought he had just started a petrol lawn mower. Every time he got close to my ear I thought I was going to go deaf, if not by the noise then the loss of an ear. I was slightly scared for my life when the cut throat knife came out as half the time he was waving to friends as they walked past however when it was all over it wasn't actually a bad job. I payed the grand total of 90 bolívianos which is around £10 and was on my way.

    I got back to find Blake napping but was very excited to tell her my story and show her the fresh trim!

    In the evening we went back to Joyride as we enjoyed the food so much. Afterwards we headed back to our hostel for a folklore evening. For around an hour and half we watched from the balcony as dancers performed lots of different dances in some very interesting and colourful costumes.
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  • Day 55

    Day 5 - Sucre

    May 27, 2017 in Bolivia ⋅ ⛅ 17 °C

    Today we moved hostels. The hostel we were staying in is undoubtedly a great hostel however it is most definitely a party hostel. Being unwell in a party hostel with music playing till the early hours of the morning is not much fun so we have opted for a more chilled out vibe for our last couple of days in Sucre.

    We weren't able to check into our new hostel until 1pm so we had a lazy morning and then went out for lunch. We stumbled across a great little cafe on the main square called Abis Cafe and both went for the meal of the day which was only 40 bolívianos. For our £4.50 we got three courses! A soup to start followed by two huge chicken quesadillas and salad for me and beef stew and mash for Si. I could only eat one of my quesadillas so Si polished the other one off. For dessert we then got 2 huge scoops of ice cream. We can't get over how cheap the food is here.

    We then headed back for a lazy afternoon in our quiet and tranquil new hostel. It was bliss! We couldn't even be bothered to go out for dinner so we just got a takeaway pizza and ate that whilst watching Netflix.
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