Sabbatical 2018

February 2018 - May 2024
An open-ended adventure by Sharon & arie Read more
Currently traveling
  • 74footprints
  • 7countries
  • 2,269days
  • 593photos
  • 4videos
  • 42.6kkilometers
  • 39.2kkilometers
  • Day 5

    Valley of the Moon

    February 20, 2018 in Chile ⋅ ⛅ 13 °C

    Last stop of the day was the Valley of Moon, to see the sunset.

    Our first stop in the park (yep, Chile has its own system of National Parks, but there is no blue book and no stamp at each location) was the Three Marias. These are three stone formations that the Belgian priest thought looked like Maria. I could explain why, but even with an explanation you’d have to be a true believer. And, one of the formations was knocked over by a tourist who got too close, so now there are only 2-1/2 Marias. Honestly, a whole lot of nothing. Although I did enjoy the formation to the left, which is called “Pac-Man,” for obvious reasons.

    We then walked through the valley, and saw a formation known as the “amphitheater.” Very beautiful. Of course, the ever present Andes are in the background, with their snow covered peaks.

    We then hiked up to the top of a rim, to see the sunset. There were 100s of other people around, camped out on the ledge, anxiously waiting to see the sun fall behind the mountains. It is a funny site to see so many people perched at the edge of a cliff! The sunset was lovely, and the reflection on the hills behind was even prettier. I particularly liked seeing clouds descend on the mountain peaks, like little sombreros.

    The end of another long, but lovely day.
    Read more

  • Day 6

    Brrrr . . . Cold all day

    February 21, 2018 in Chile ⋅ 🌙 0 °C

    Pick up in the hotel lobby at 5 am. Seriously? I was assured that seeking the Tatia Geyers was worth getting up literally before the crack of dawn. So, I stumbled out of bed, bleary eyed, threw on every piece of clothing that might possibly keep me warm and made my way to the lobby.

    We were picked up at 5:05 and climbed into a van. We spent the next 30 minutes winding our way through the streets of San Pedro, picking up fellow travelers at different hotels. One couple was a no-show, or maybe the guide just couldn’t find them. Hard to say, although there were many calls back to the office, before Rodrigo announced that they were a no show. So, we were off, as the goal was to get the geyser fields before the sun rose.

    We drove up into the Andes. It was pitch black outside, and I could already tell that it must be incredibly cold outside, as I could feel it through the window of the van. After about an hour an a half, we arrived at the National Park. The sky was just starting to lighten and there were lots of buses, and tons of people. Our guide, Rodrigo, told us that the Tatio Geyers are the third largest geyser fields in the world, behind Yellowstone (no. 1) and someplace in Russia. While I am not one to say that everything is bigger and better in the U.S. of A., I must tell you that after seeing Yellowstone, these geysers were extremely disappointing. Also, because the sun was just rising, and we were at 14,050 feet, it was freezing cold. I was wearing everything that I had that might keep me warm, including a cheap pair of gloves that I’d bought in San Pedro. But, it was far from enough, as it was about 20 degrees outside. We walked around for about 30 minutes, and then I climbed into the van to warm up. Arie eventually enticed me to leave the van with an offer of eggs that had been cooked on a little camping stove and hot tea. With a little warm food in my body, I felt better. While we stood around, a couple from England asked our guide why all of the tour groups went to see the geysers at the crack of dawn. He gave an explanation about being able to see the steam clouds best at dawn. But, by that point, it was pretty sunny and you could see the vents just fine. I think that the real reason is that this lets the tour companies run a morning tour and an afternoon tour. Oh well.

    Next stop was a “pool” at the hot springs. Arie and I decided not to shed our clothes, and instead walked through the nearby geyser field. While this field still didn’t hold a candle to Yellowstone, I thought that it was nicer that the first one at which we’d stopped.

    On our way back to town, we got to see some flora and fauna — a lagoon with coots and Chilean geese, wild vicuña on the hills, and an animal that looked like a rabbit but is actually a viscacha. The coot was pretty interesting to watch, as it we could see it building its nest in the water. This is done to protect the eggs from foxes, and because the grasses combine with some enzyme to create a reaction that generates heat in the cold winter months.

    Not too surprisingly, when we got back to the hotel, we settled in for a well-deserved nap!

    For the evening, we had a star gazing tour scheduled. We were supposed to be picked up at 8:40. But, by 7 pm, the sky was grey and covered with clouds. We were pretty skeptical about seeing any stars, but there was no message from our tour guide, so we once again put on all of our warm clothes and prepared for our pick-up.

    Jorge, who runs the stargazing company, is a one man operation. He books the tours, he drives the van, and then he gives a long lecture about the stars and planets. (The only thing he doesn’t do is prepare and serve the snack, which is his wife’s domain.). As people piled into the van, everyone asked whether there would be anything to see, given the cloud cover. He was very coy with this answer, and told people to get into the van. When we had a full compliment of 13, he headed to the outskirts of town. When we arrived at his property, he told us that the cloud cover was currently making it impossible to see anything, but that might change. He said that his suggestion was that he’d start with an astronomy lecture of 1-3/4 hours, and if the clouds were still covering everything, he’d feed us a snack, and take us back to the hotel, no charge. If the clouds cleared, we could have the star tour. He asked what we all thought, but since we were already at his house, what choice did we really have? Of course, everyone said, sure, why not . . .

    We got out the van and entered into a fenced yard. Once our eyes acustomed to the dark, we could see about a dozen (maybe more, it was dark) telescopes of different shapes and sizes, some chairs with blankets over them, and heaters. We started by looking at moon, which was quite beautiful. Using the telescopes he had, we could see craters and mountains. After looking at the moon in a variety of telescopes, we all settled in for the lecture. Jorge is an accomplished amateur astronomer, and for almost 2 hours we learned about the stars, and the history of astronomy. Some of it was very interesting, and some not so much. As we sat, the clouds seemed to cover the entire sky, including the moon which he had earlier been able to see. I was pretty darn skeptical that we were going to be able to see anything. Then, as the temperature dropped, and dropped, some of the clouds disappeared. The longer he talked, the clearer the sky became. And, by the time he was done, there was not a cloud in the sky — unbelievable. What there was, however, was the Milky Way, clear as a bell to the naked eye. With the telescopes, we saw stars, nebula, the sombrero galaxy, and Jupiter with three of its moons. Super duper cool. But, by the time were were done, it was 1 am and I was once again, freezing.

    A good day, but boy was I cold!
    Read more

  • Day 7

    "I confess I have lived . . "

    February 22, 2018 in Chile ⋅ ⛅ -4 °C

    We left the Atacama Desert, and drove back to Calama, where we boarded a plane to Santiago. After a quick flight, we grabbed our rental car and headed for Valparaiso. On the way, we planned to stop at the second of Neruda’s three homes, which is located in Isla Negra (the third is in Valparaiso).

    The drive from Santiago to Isla Negra is about 1-1/2 hours. Leaving the city takes relatively little time, and you are soon surrounded by small towns and lots of fields. This is the heart of the Chilean wine country. The valley in which many of the grapes are grown is called Casablanca. We decided to stop at a small vineyard that our guide in Santiago had recommended, but GPS failed us and we ended upon in the middle of nowhere. So, we pressed on to Isla Negra.

    Neruda’s house at Isla Negra is located in a small beachside community. Since it is summer vacation at the moment, the beaches were filled with umbrellas and families enjoying a nice day. The beaches here are small, and pretty crowded.

    This house is called Casa de Isla Negra, and it sits right on the beach. Like La Chascona, his home in Santiago, this house was built to his specifications and is a series of small rooms filled with his many and varied treasures. He was a huge collector, and particularly liked ship prows of women (there are half a dozen in his living room), old bottles, musical instruments, pipes, oversized shoes, and sea shells. In fact, he collected so many shells that there is an entire room at Isla Negra that was built for the purpose of housing about half of his shell collection (the other half was given to a museum in Santiago). He was also quite a dandy, with a large collection of hats, costumes, and the tuxedo that he wore to accept the Nobel Prize. And, he loved to entertain, and had a bar in this house which was decorated to look like a French bistro, complete with tables. In the rafters of the room he carved the names of many of his friends, including Garcia Lorca. His bedroom was above the bar, so he oft said that he liked to sleep near his friends. He is buried at Isla Negra, and his death remains a huge controversy. In 1973, Neruda was suffering from prostate cancer. A few days after Allende was assasinated, Neruda was taken to the hospital. No one thought that his death was imminent. Six days later, he called he wife and claimed that he had been given a shot and was now in great pain. Six hours later he was dead. At the time, it was suspected that he was given some sort of toxin which caused his death. The theory was that Neruda was planning to flee the country, and lead a government in exile, in opposition to Pinochet, and that Pinochet had him killed. But, there was no evidence, and Pinochet had just risen to power, so no action was taken. In 2013, a judge ordered the exhumation of Neruda’s remains. In 2015, the government announced that it was “highly probable” that a third party was responsible for his death. In 2017, 16 scientists rejected the cause of death which was noted on his death certificate — cancer — and indicated that there was evidence of a cultivated bacteria which could have caused his death, but the investigation continues.

    Upon his death, a book of poetry was pushed called “I confess I have lived.” It is probably his most widely read book, and details the extraordinary life that he lived.

    After taking in the house, we returned to the car and drove to Valparaiso. We came in the back way, over the top of one of the hills. The area that we drove through was very poor, with many houses in disrepair. (We later discovered that the cost of rebuilding in Valpo can be prohibitive, so houses are often abandoned and new homes are found.). We wound our way down the hill, with me guiding and Arie muttering about “death by GPS.” We finally arrived at our hotel, Casa Gallo, which is located on Cerro Allegre. (Cerro means “hill,” and there are 44 hills in Valpo.). The hotel is lovely, and extremely well-situated. (We must give a big thanks to Reyna McKinnon and Sophia Cross, who gave us lots of info about Valpo and what part of town to stay in.). After dropping our bags in the room, we made our way to the rooftop deck to admire the view. It was just gorgeous, as we looked across the hills and valleys, which are filled with brightly colored houses.

    For dinner, we went to a restaurant called Cafe Turri, which has a fantastic view of the port. We really enjoyed watching the sun set, and the twinkling lights of the city. My dinner was fine, but Arie’s was fantastic. He started with carpaccio pulpo— paper thin slices (albeit cooked) of octopus. I can’t figure out how they were bound together, but the taste was delicious. For dinner, he had Conger Eel Soup (caldillo de congrio). He chose this because it was a favorite of Neruda’s . . .in fact, Neruda wrote a poem about the soup, which included the recipe. (In addition to being a poet, a politician and an architect, Neruda enjoyed entertaining and often created new recipes for his friends.). The poem has step by step directions for making the soup, and ends with this line: “And to table come newly wed the savors of land and sea, that in this dish you may know heaven.” The soup was fantastic, heavenly even — a rich broth, with a large piece of eel at the center and small chunks of potatoes. Arie announced that he wanted to try to make this at home. I’m all for it, but not sure where he is going to find conger eel . . .
    Read more

  • Day 8

    A walk through Valparaiso

    February 23, 2018 in Chile ⋅ ⛅ 20 °C

    Hills. So many hills. Did I say that there were lots of hills? Valparaiso is built into the side of series of hills. Everything is located either on a hill, or in valley. There are very, very few streets which go across the hills, so you typically have to walk down one hill, in order to walk up the next hill. Unfortunately, a two dimensional map does not give you any idea whether a street is uphill or downhill. So, when you set out towards a destination, you might find yourself having to go downhill, and then up hill, just to get across the hill. All of this is a long way of saying that there are a whole lot of hills, and sightseeing can give you a darn good workout.

    We started with a free tour with “Tours for Tips.” We used the same group in Santiago. The guides wear red and white stripped shirts, which have name tags saying “Wally,” which is apparently the the Chilean version of “Waldo” from the “Where’s Waldo” books that we liked when the kids were little. CJ, our guide, told us that he was into Metallica and WWE. A rather odd group of interests, but I’m sure that being personable increases the tips at the end. He led us around two of the hills in Valpo — Cerro Carcel (prison hill) and Cerro Miraflores. We learned about migration to Valpo, the growth of the city, and the history of street art in the town. As you walk around, you see graffiti (which is just a few lines), tags (which is a symbol for an artist) and murals. Some of the murals are small, but many of them are across the sides of multi-story buildings. The largest one is currently being painted, and it goes up the side of a 20 story building. We got to spend some time watching them paint it from a scaffolding. As you walk around, you begin to recognize certain artists. Apparently, some muralists travel across the globe, and others are more locally oriented. Between the murals, and the brightly colored houses, Valpo is a riot of color. And, when you add in the views of the hills, and the ocean, it is a total feast for the eyes.

    Speaking of feasts, we had our best meal yet. We asked our hotel for a recommendation, and they suggested a small restaurant called Apice. It was located close to our hotel, so not too many hills had to be traversed. Like the upscale restaurant in San Pedro, the chef offers two choices for each of three courses. And, we maximized our sampling options by choosing one to have everything on the menu. For the first course I had a turmeric ceviche. It was really more like a shrimp soup, with turmeric and it was quite tasty. Arie had scallops. I didn’t taste it, but he made happy sounds as he cleaned his dish, so apparently it was quite yummy. We both had rockfish for the main. Mine had a curry sauce and a side dish of rice with dried fruits. Arie’s was an Italian preparation, with a balsamic reduction and the creamiest polenta that I’ve ever eaten. For dessert we had a chocolate creme brulee with passionfruit sorbet, and caramelized peaches with a crumble and dulce de leche ice cream. We accompanied this with a lovely Chilean Pinot. Delightful.
    Read more

  • Day 9

    Valparaiso, Day 2

    February 24, 2018 in Chile ⋅ ☁️ 16 °C

    We began our second day in Valpo with a visit to La Sebastiana, Pablo Neruda’s third house. Like the first two, this house was a reflection of his personality — quirky, filled with collected objects, and built to entertain. The views from this house are incredible, sitting high atop Cerro Florida. From the living room, the bedroom, and his study, all of Valpo stretches out below — ports, houses, hills and valleys. His favorite chair sits near a window, and the dining room has views which allowed Neruda and his guests to enjoy the fireworks set off each New Year’s Eve. And, of course, there was a separate bar area, from which he dispensed libations of his own creation. Honestly, he was probably a very difficult guy, but his zest for life and embrace of his friends is something that I can truly get behind. Arie was really taken with his attitude, and I think that building a bar at the River House is a future project!

    After leaving the house, we began winding our way down the hills of Valpo. We happened upon a little macaroon store, called Septima, and stopped for coffee and a snack. While Maya’s macaroons are better, the combinations of flavors was quite unusual. We enjoyed the stop and soldiered on down the hills.

    As we descended, we saw a huge variety of murals. Again, some of the art is stunning and the playful attitude that they bring to Valpo is totally infectious.

    No trip to Valparaiso is complete without riding the Ascensors, which are a cross between a funicular and an elevator. These contraptions, which were built in the very early 1900s, travel up and down the hills, allowing passengers to traverse parts of the city, while avoiding a few staircases. We took advantage of this mode of transportation whenever possible, but frequently found ourselves at the Ascensor Reina La Victoria, which was built in 1902. At the top fo this ascensor is a slide which is enjoyed by children and adults alike, including Arie.

    We have enjoyed Valpo and I totally understand why people from across the country and the globe choose to settle here.
    Read more

  • Day 10

    Iguazu Falls, Here We Come

    February 25, 2018 in Argentina ⋅ 🌙 23 °C

    After two lovely days in Valparaiso, we departed and headed back to Santiago. Our time in Chile was at an end, and Argentina beckoned.

    Our flight was on Aerolineas Argentinas, which apparently has a horrible record for on time departures. We got to the airport early, and went to Gate 18. After sitting for a bit, there was an announcement that our flight was delayed by 40 minutes. Darn. Arie was concerned, as we had to connect in Córdoba to Iguazu, and our layover was only an hour and 50 minutes. I assured him that we had plenty of time and would be fine. The next announcement was that our gate was changed. So, we headed to gate 7, which was literally at the opposite end of the airport. The boarding time for our plane passed. And, it was announced that we’d be leaving out of gate 19. Back across the airport we schlepped. Another delay and the by time we boarded, catching our next flight seemed pretty hopeless. When we landed in Córdoba, we had 25 minutes to get through immigration, customs, and onto our next flight. As I was explaining our problem to the flight attendants, someone from airport security boarded the plan and asked for everyone going to Iguazu and another city whose flight was about to depart. There were 7 of us. He whisked us off the plan, and through immigration. Then he got us through customs, and handed us off to his colleague. She went some back way and put us on a bus — just three of us by now — and then took us directly to our plane. We actually got on with 5 minutes to spare. (No one ever checked our tickets, I might add. I was super impressed, and can’t imagine service like that in the US. Given that we were on the last flight of the night, and the airline only flies to Iguazu once a day, we were incredibly grateful.

    We arrived in Iguazu just as the sun was setting. We could see the falls out the window . . . Or at least what we think are the falls. We got in a cab and headed for our hotel, Loi Suites. As we drove on a series of dirt roads, I began to feel quite trepidatious. Perhaps I had chosen badly. But, the hotel seems lovely, nestled in the forest. I was quite charmed as we were led on a suspension bridge from the main lobby to the wing in which our hotel room was located. The food in the restaurant, not so much.

    Tomorrow we explore the falls.
    Read more

  • Day 11

    Iguazu Falls: Part 1

    February 26, 2018 in Argentina ⋅ ☀️ 31 °C

    This morning we spent the first of two days in Iguazu Falls National Park. We stayed on the Argentinian side of the park. One can also visit from Brazil, but this requires an expensive visa and a time-consuming border crossing, so we decided to stay on the Argentinian side, where there are more trails for hiking and approximately 80% of the falls are located.

    We started our adventure with a Jeep and boat ride, which lasted about 2 hours. The Jeep ride was completely uneventful, and was really just a way to get to the steps of the boat dock. We walked down quite a few steps, and were given a life vest and a dry bag for our belongings. Everything that we read made it crystal clear that getting drenched was part of the adventure, so you’d better be fully prepared to get wet.

    The first part of the boat ride was just stunning. The Falls are incredible. First, the largest fall — the Devil’s Throat is just immense, both in terms of height from bottom to top, and the expanse. In fact, part of this particular set of falls is in Argentina and part is in Brazil. The sound is deafening, and the volume of water is awe-inspiring. In addition to this immense fall, there are a series of “smaller” falls, but to describe them as smaller is pretty misleading. They are huge. The largest is called San Martin, and if the Devil’s Throat was not just around the corner, one would think that this fall was the main attraction.

    The second part of the boat ride was to take us into the falls, and get everyone wet. While this sounds a bit silly, it was actually quite thrilling. Coming close to one of these immense falls, which spill hundreds of thousands of gallons of water each minute is exciting. And to then slip into the edge of these crashing falls brings out child in everyone. People on the boat shrieked, screamed, and laughed with delight as we bobbed in and out of the falls. I had a huge smile on my face and enjoyed it thoroughly.

    After the boat ride, we hiked/walked on the lower and upper trails, taking in various vistas of the falls — each one more beautiful than the last. Wow. Just wow.
    Read more

  • Day 12

    Igauzu Falls: Part 2

    February 27, 2018 in Argentina ⋅ ⛅ 22 °C

    One day was simply not enough to really experience the majesty of Iguazu. Fortunately, we had planned on two days.

    In the hopes of catching some animals before the heat of the day drove them in to hiding, we decided to rise early and get to the part around opening time, at 8am. We immediately headed for the jungle trail, where we thought that our chances of seeing animals was greatest. When we arrived to the trail, it was closed. But, as being closed merely meant that a gate was lowered, we decided to sneak behind and sally forth. Frankly, it was all for naught. We walked about 2.5 miles in, but didn’t see a single animal — not a coati, monkey, or a toucan. After about an hour, we were hot and sweaty and discouraged, so we turned around and headed back.

    Our next stop was the upper trail and, of course, that was where we found the animals — monkeys, coatis, and even a toucan. Better late than never!!! Honestly, i could have watched the monkeys all day. Seeing them swing from tree to tree, scamper up and down, and then munch on shoots and leaves. Sublime. The toucan was quite beautiful. The coatis —- meh, reminded me of big raccoons, and they are super aggressive. When I stopped to have a snack, the sound of my opening a bag of nuts was sufficient to draw half a dozen coatis to me, and it was a bit frightening. I decided to take my bag and head in to the store for my snack.

    After having our fill of the animals, we continued to explore the falls. Each view was completely magnificent.

    After having our fill at the park, we headed back to the hotel for some time at the pool, with a tropical drink in hand. What a great way to end our second week of sabbatical.
    Read more

  • Day 13

    Buenos Aires, Here We Come

    February 28, 2018 in Argentina ⋅ ⛅ 24 °C

    After two lovely days in Iguazu, and some nice time sitting poolside with yummy drinks, Buenos Aires beckoned. So, we headed for the airport and we were off.

    Our arrival in BA was quite eventful. After careful research on the internet, Arie determined that we could take an Uber to the apartment that we had rented. I was not super enthusiastic, given my extreme dislike for Uber, but since the cost was 20% of the cost of a taxi ride, I said ok. The first hurdle was finding the parking lot in which Uber picks up customers. As is true in the US, Uber drivers are not welcome in the taxicab lines, so we had to locate the lot for short term parking. Once we found the right spot, the driver couldn’t find us. Finally, we found each other and jumped in the car. Unlike in Santiago, where the Uber driver had informed us that if we were stopped by the police, we should say the driver was our friend, this driver said nothing. About 2 blocks past the airport we were pulled over by the traffic cops. Our driver had to exit the car and show his license and car registration. We were asked questions in Spanish, and played dumb. Then a cop who spoke English came over and asked how we had summoned the car. Arie said we had used the app, and we were told that Uber was illegal in BA, and we had to get out. The driver handed us our bags, and told us in Spanish to meet him down the street. Since we had just told the cop that we didn’t speak Spanish, I didn’t think that we could follow the Uber driver’s directions. So, back to the airport we went, where we found a cab and proceeded to the apartment.

    The flat is in a 5 story building on the edge of Palermo Hollywood. It is pretty, basic, but clean and has plenty fo room for Arie and I, and our pal Kelly who will join us for the week. After scouting out coffee and snacks for the house, we went to dinner at a restaurant call “I Latina.”

    The restaurant started as a private restaurant in someone’s home, and is now a hot spot on the culinary scene. The restaurant is housed in a lovely old mansion, with a big iron gate outside at which you must buzz to be granted entrance. We arrived at 9 pm, and were one of the first parties to be seated. Over the course of the evening, the restaurant filled, with many people arriving after 10:30 pm. We feasted on 7 courses, with dishes representing countries throughout Central and South America. There was a ceviche with a tomato bisque, sweetbreads, beef cheeks, quail with the best mole sauce I’ve ever eaten, a delicious selection of breads, margarita sorbet, and a chocolate mouse with chocolate nibs, sea salt and a sprinkle of olive oil. I also a fantastic gin and tonic, which was flavored with thyme and pineapple. At some point in the evening, we met Chef Santiago, who was quite charming. As the evening came to an end, they brought out a dessert and asked if we were celebrating an occasion. I had forgotten that I’d said it was our anniversary (I think hitting 25 years gives you a year of celebrating). But, we graciously accepted, I explained to Arie, and we tucked into a twist on a carrot cake. Delicious.

    I am looking forward to eating in this country which is known as a foodies paradise.
    Read more

  • Day 14

    History of Argentina

    March 1, 2018 in Argentina ⋅ ☀️ 29 °C

    We began our day with a walk in the neighborhood, and some pastry and cortado (coffee with a shot of milk). We went to a hipster bakery called Salvaje, where we sat outside and watched the world go by. We ate our umpteenth alfajores (two cookies with dulce de leche between) and wondered, once again, why is this cookies such a big deal? I assure you, it would never have made it onto Hermine’s cookie list! Oh well, we’ll keep trying, on the theory that we just haven’t had a good one yet!

    After strolling the streets of Palermo, we returned to the apartment to wait for Kelly, who was arriving any minute. As Arie and I planned out our activities during our time in BA, we were both buzzing with anticipation. Honestly, when she rang the bell, I was so excited that I bumped my knee on the table as I jumped for the door! So delighted to have her to share this adventure with us.

    After we fed Kelly a snack, and gave her time to wash up from her long flight, we headed to the center of town for a walking tour with Free Tours BA. The group that had assembled for the free tour was huge (nearly 75 people), but our guide had a headset and a small speaker. Since the guide works for tips at the conclusion, we decided to give it a try. Boy, am I glad that we did. For the next 2-1/2 hours our guide gave us a sweeping explanation of Argentinian history, sprinkled with charming stories about life in Argentina. He was just fantastic. Over the course of the tour we learned about Spanish conquest and the move for independence, as well as more modern history.

    I was fascinated to learn that most of BA was built over the last 120 years, with much of the building following an exposition in France in which Argentina won honors and invited people to visit, in 20 years. So, Argentinians returned home, tore down old buildings, and rebuilt the city in a French classical style. (Sadly, Argentina only recently enacted laws to protect old buildings, so in the 1960s many of the gracious old dames were torn down to make way for modern monstrosities that housed far more people.)

    We also learned that Argentina really came into its own economically during World War II, when it exported food to countries on both sides of the conflict. Exporting food brought fabulous wealth to the country, but the gap between rich and poor grew and grew, opening the gates for the rise of General Peron and his wife, Evita. Of course, both the General and Evita are still iconic in this country, with people either loving or hating them. The image of Evita graces buildings, art, and advertisements. Quite the cult of personality.

    Another interesting tidbit, is that a large percentage of the Argentinian population is of Italian extraction (some say as high as 50%). This explains the omnipresence of pizza and pasta, and the charming habit of Argentinians saying “chow” instead of adios or goodbye.

    We ended the tour with a discussion of the Argentinian economic situation, which is a complicated and ever evolving story about hyper inflation. At one point, inflation was at 3000%. From a practical perspective, this means that the prices changed so quickly that the cost could change from the moment to when you took the item off the shelf, to when you checked out at the front of the store. (According to our guide, prices were announced on the loudspeaker.). This hyper inflation has a whole series of unexpected consequences. Not only have people lost vast amounts of wealth, but there is no such thing as a mortgage. (Why? Well, the bank is not interested in lending money as the value plummets, as someone paying back the money will do it with sharply devalued currency.). As a result, all houses and apartments have to be purchased for cash!

    We finished our tour with a visit to the Pink House, which is the Presidential residence. It is actually pink, although no one knows exactly why.

    After taking an late afternoon nap, we headed out to dinner at a restaurant called ”Proper,” which is located in an old mechanics shop. While we arrived around 9, we still had to wait an hour for a table. The meal was well worth the wait. We had a series of small plates, which were all delicious. Then, we had an “off menu” item (which the “Remote Year” fellow that we met in Santiago had told us about) — a rib eye steak. The waiter asked if we wanted 500 kg, 700 kg, or 1 kilo. We opted for the smallest cut, which is a darn good thing, as it was huge (more than a pound). But it was oh so yummy. We ate every bite. Of course, we still had room for dessert, and stopped at Rapa Nui, a helado store on the way home. I had the most intense chocolate ice cream and a fantastic dulce de leche, although it was hard to believe that I had room for another bite.
    Read more