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Potter County

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    • Day 32–33

      Route 66 (Texas)

      October 3, 2023 in the United States ⋅ 🌬 28 °C

      Route 66 wasn't much different in Texas than in Oklahoma. We pulled out at some places and saw a vintage car junkyard (one of hundreds that we passed in the last weeks), the Leaning Tower of Texas, and more restored tiny gas stations.
      It was already getting dark and we hadn't yet figured out where to stay the night. Most campgrounds were full, because of the Albuquerque Balloon Festival. We ended up in the worst RV camping, we had ever seen. It was between the Interstate 40, an airport, a truck gas station and truck night stop. It was more a trailer park than a campground and the restrooms...I won't go into detail here...
      We set the alarm to 5:30am, stood up and left the place as quickly as possible. In Amarillo Downtown we had found a nice coffee place on google that was open at 6am: Palace Coffee. We had them fill our tumblers and continued to the Cadillac Ranch just west of Amarillo, where we got to see the sunrise. As a living art project, someone has buried a bunch of Cadillacs half way in the ground. Everyone may contribute. You just have to bring a can of spray paint 🧑‍🎨
      After that our time on Route 66 was over for a while. Later we will return and drive a little bit more on it in New Mexico (after Hueco Tanks).
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    • Day 51

      Texas 🤠🤠

      July 30, 2023 in the United States ⋅ ☀️ 21 °C

      Heute zeigte sich die historische Route 66 von ihrer schönsten Seite anfangs ging es über Offroadwege, zum Teil sandig, ging es durch das weite Land.
      Nach der Bugranch und der Cadilacranch kamen wir zum Midpoint der Route 66.Read more

    • Day 32

      Amarillo

      April 8, 2022 in the United States ⋅ ☀️ 17 °C

      Vendredi, 8 avril 2022
      Soline reçoit aujourd'hui son passeport. Tout est donc prêt pour le retour en Suisse prévu la semaine prochaine. La famille a rdv avec Stéphanie la fée kangourou de Soline à la plage.
      Nous quittons Tucumcari ce matin sur la 66, mais l'aventure ne durera pas très longtemps: après San Jon la 66 n'est plus qu'une piste de terre battue. Le paysage a changé, plus de montagnes mais des immenses étendues, parfois vertes donc irriguées. Nous rejoignons l'Interstate que nous quittons juste pour un stop à Adrian, le milieu de la Mother Road, qui se trouve déjà au Texas. Encore une heure de moins. Avant d'arriver à Amarillo, il y aurait un “must" la Cadillac Ranch, oeuvre d'art où des voitures sont plantés dans le sable, mais nous l'avons loupé. L'autoroute est en travaux et réduite à une piste; faut donc toute l'attention de ne pas se faire écraser par les immenses camions. Nous contournons Amarillo pour nous rendre au Palo Duro Canyon State Park, situé 25miles au sud. C'est le deuxième plus grand canyon des E.U.; mais où peut-il bien être, tout est archiplat ici. Il est bien là, on descend jusqu'au fond et une route en boucle permet de le voir de toutes les côtés. Le rocher en forme de tour est l'emblème du parc, le Light-house. De nombreux terrains de camping se trouvent sur place et on peut faire des trails, du vélo etc. Après notre pic-nic,   nous suivons le Pioneer trail, une petite boucle jusqu'à la rivière. Un magnifique endroit! Il ne nous reste plus qu'à trouver notre hôtel dans cette ville de 200’000h.
       
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    • Day 51

      Amarillo

      August 17, 2021 in the United States ⋅ ☀️ 27 °C

      Da es in Amarillo nichts gross zu sehen gibt und wir einen Tag Erholung brauchen, bleiben wir fast den ganzen Tag in der Unterkunft, die wir glücklicherweise für uns alleine haben. :) Wir frühstücken gemütlich und buchen dann alle Airbnbs in Kanada, die wir, falls Kanada die Grenzen am 7.9. doch nicht öffnen, wieder stornieren können. Um 13.00 Uhr haben wir dann ein wichtiges Date mit den Haldevazern. :) Wir geniessen die Unterhaltung mit der härzigen Familie. Anschliessend trainieren wir, duschen und gehen rasch tanken und für Müggi ein Buch kaufen (das andere hat er in der Unterkunft in South Dakota vergessen). Wir kochen Znacht und schauen noch die Serie Lupin weiter und lesen.Read more

    • Day 50

      Fountain to Amarillo

      August 16, 2021 in the United States ⋅ 🌧 27 °C

      Nein, die Nacht war nicht wirklich angenehm im Dachstock. Zuerst war es viel zu heiss, anschliessend in der Nacht viel zu kalt (wir hatten nur unsere Seidenschlafsäcke) und die Luftmatratze sehr unbequem. Deshalb verlassen wir das Bett und diesen Ort früh und zmörgelen dann nicht weit weg von der Unterkunft entfernt gemütlich in einem Park. Danach fahren wir etwa 350 Meilen bis wir die bunte Cadillac Ranch erreichen, kurz vor Amarillo. Diese Ranch steht entlang der bekannten Route 66. Sie wurde durch Künstlerhippies aus San Francisco errichtet, auf Wunsch eines Einheimischen Millionärs. Die 10 Cadillacs wurden damals kopfüber halb vergraben, im selben Winkel wie die Pyramide von Gizeh. Dann gehen wir einkaufen (yeah, heute können wir wieder einmal kochen und Martina überstrahlt den ganzen Supermarkt, da sie ihren heiss geliebten Hüttenkäse nach Wochen der Abstinenz wieder findet). Anschliessend erreichen wir unsere neue, sehr härzig und liebevoll eingerichtete Unterkunft, kochen, schreiben den Blog und kümmern uns um die Buchung weiterer Corona-PCR-Tests.

      Ps: Übrigens haben wir in Texas eine Stunde verloren (-7h zur Schweiz)
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    • Day 33

      Off to Amarillo, Texas; 6th state

      May 6, 2018 in the United States ⋅ ☀️ 28 °C

      We got out of the KOA campsite in New Mexico about 1030am. It is about a 2 hour process to take down and pack and the car and about an hour to set up tent with all the beds blown up.

      We had a pretty boring drive to Amarillo, Texas, the largest city in the Texas Panhandle and the biggest city closest to Palo Duro Canyon. It is also a half way stop between Albuquerque and Norman, OK, where we are off to next.

      We stopped for lunch in Santa Rosa, NM. The town seemed pretty run down but there was a kids playground with public bathrooms which fit our needs. It was sandy and lacked grass, and the floor of the playground was pieces of rubber. The park also had coal bbq's which the other family that was there was using and cooking a very delicious bbq meal.

      The most exciting part of the drive was that once we got into Texas for about 40 miles, there was wind turbines. It was pretty impressive.

      Amarillo operates the meat packing area in the country. It has a population of 279,000 and is very spread out on flat land, and low level ranches, along with cows, cows and more cows.

      The KOA was small and the tent site was pretty open to the elements. We were situated right across from bathrooms and playground. The playground is always a helpful babysitter when packing up and unpacking. It was also very warm so we let Inara run around naked and get some sun on her white little body.

      That night we decided to be total tourists and had dinner at "The Big Texan Steakhouse and brewery ". The restaurant picked us up at our campsite, car seats and all. We had a to wait for about 20 min to get seated, as they don't take reservations.

      The dining area was a big room with tables lined up in rows, holding about 6 at a table. The outskirts of the room had booths that we were sat at. There was a second level that only had one row around the room, also booth style. The decor was many large animal heads and hides hanging up. This is a steak house.

      The kids both got served dinner in a cowboy hat, and Elisa and Josh got different cuts of steak. The excitement of the night was when Inara decided to eat a green chili, maybe thinking it was a cucumber? The first 2 bites were fine but then she got into the seeds. Josh was trying to feed her ranch dressing from the mozzarella sticks. Our waiter quickly ran to the kitchen and ran back with milk and bread, even the hostess came over to see if she was ok. She wasn't screaming but she was definetly in pain and tried to drink the milk and get cuddles from Josh.

      The restaurant is home to the free 72 ounce steak, only if you can eat it in an hour. Josh ordered a 21 ounce Lone star cut, served a beautiful medium rare and was full after that, along with 2 beers. Elisa ordered a filet, which came in 2 round pieces. It was unfortunately overcooked and did not have the red juicyneas that Josh's steak did. The restaurant is all about having the best steaks, so we were given a 20% discount.

      Elisa also enjoyed a tasting flight of all the beers. They were all pretty good, including the raspberry wheat beer. We left the restaurant bringing a growler of the Hefenweizen.

      It was a good night and so far Texas isn't as scary as we thought.
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    • Day 12

      Amarillo Big Steak House

      September 25, 2019 in the United States ⋅ ☀️ 31 °C

      Also an das 2 Kilo Steak haben wir uns nicht rangetraut das 400 gr Steak hat gereicht...

      Einer hat es versucht.
      Ob er es geschafft hat wissen wir nicht

    • Day 102

      Route 66: Amarillo

      September 21, 2018 in the United States ⋅ ☁️ 16 °C

      Heute hatten wir ein bisschen mehr Strecke vor uns und sind daher relativ früh aufgebrochen. Der Himmel sieht heute morgen doch schon wieder viel einladender aus als die Tage zuvor.

      Nach ca. 400 km sieht es allerdings wieder nicht so schön aus und es fängt an zu regnen. Wir fahren ran, ziehen unsere Regenklamotten an und weiter geht es.

      Kurz vor Amarillo machen wir noch einmal Halt, um uns die Cadillac Ranch anzugucken. Die Ranch besteht eigentlich nur aus 10 ausgeschlachteten Cadillacs, welche zum einem Drittel in die Erde gesteckt wurden und mittlerweile mehr aus Farbe als aus Metall bestehen, da sie jederzeit mit Graffiti besprüht werden dürfen. Die Cadillacs sollen wohl die Modelle der unterschiedlichen Jahrgänge darstellen, welchen an den verschiedenen Formen der Kotflügel auszumachen sind, allerdings ist hier aufgrund der vielen Farbe kaum noch ein Unterschied zu erkennen.

      Weiter geht es in unser Motel und mal wieder zu einem Mexikaner um uns für den nächsten Tag zu stärken.
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    • Day 6

      Day 4 ; The Chicken and the Egg

      June 1, 2016 in the United States ⋅ ☁️ 15 °C

      Bear with me, I'm going somewhere with this.

      It's the classic causality dilemma that has stumped philosophers for centuries, confounded scientific communities and regularly crops up in pub discussions, recurring in rotation alongside 'which local team is doing best at whatever locally-popular sport' and 'dude, we should totally open our own bar'.

      I've sorted it.

      Obviously the egg came first. There were dinosaur eggs FFS. Nick FTW. STFU H8rs.

      But this is a facetious answer. Obviously when people ask 'what came first, the chicken or the egg?", they are referring specifically to a 'chicken-egg'. Well, 'people', even with these parameters properly defined, the 'paradox' is still easily resolveable.

      It was the chicken. Eggs are classified according to whatever laid them; this truth evident each time you slice the top off a boiled chicken-egg and DON'T find a baby-chick-foetus inside. Aside, of course, for that one traumatic childhood experience which is why Woody doesn't eat eggs.

      Ergo, whatever laid the egg that the first actual chicken emerged from wasn't a chicken, but rather a mutated mess that had it away with an equally genetically-distorted fustercluck. Their passionate bonding into what was likely a particularly hideous beast with two backs resulting in the formation of the very first 'chicken', which later laid the first 'chicken-egg' and, thus, breakfast history was made.

      So, why write all the above? Two reasons: firstly, there's very little to write about 'Day 4' of our trip and I had space to fill. But secondly, the reason WHY there's very little to write is because, much like the 'chicken egg', Day 4 was very much defined by what spawned it. Day 4 was the definitive 'day after the night before', with every move we made and every breath and step we took suffering from the 'sting' (didya see wot i did there!) of the copious drinking undertaken on Day 3.

      We woke late, only a few hours after falling asleep, but just-about managed to get out of our motel rooms on the stroke of the 11am check-out time. We then went for an unenthusiastic breakfast at IHOP. Given this acronym breaks-out to 'International House of Pancakes' I've always been somewhat perturbed that they don't seem to exist outside of the USA (you know, 'internationally'), and after tasting their wares this frustration will be only exacerbated.

      Today's plan was to reach Amirillo, Texas. It was Mark's turn to drive and, both objectively and in context, he did well. We stopped only once at a McDonald's for some food. I had a Sausage/Egg McMuffin, since McDonald's here has an all-day breakfast menu. Woody had chicken nuggets, made from chickens that were descendents of the very first chicken born from the non-chicken egg, but couldn't finish them so Luke and I helped out. I think Mark had chicken nuggets too and I don't remember what Luke had, but I'm sure he does so there's something to ask about when we get home, since this blog does to an extent negate the need for the standard 'how was your holiday' line of questioning.

      After McDonald's, the drive continued. Mark decided at one point to deviate from the interstate to travel down a section of Historic Route 66, as we have been doing sporadically over the last few journeys. After a while this 'road' became seriously historic, devolving from tarmac through potholes to become a rough dirt-track. A car passed us in the other direction and whipped-up a rock that struck our windscreen, causing a small crack. In our zombie-like state we barely reacted, but probably need to do something about it.

      We eventually made it to Amirillo. We tried to find a motel in the downtown area but, despite much tedious searching, didn't. Feeling we'd had our fill of the Amirillo 'experience', we drove out to the town outskirts and found a cluster of hotels near the interstate. Ordinarily we'd have compared the meerkat to find the best price, but in our exhausted and hungover condition we opted to stay at the first place we found.

      We checked-in and then collectively (though separately) lay on our beds in silence for a while. We later decided we should have some dinner but also that we couldn't be arsed going anywhere so ordered-in Chinese food. We ate in the hotel's 'breakfast room', encountering spoilers for the following morning. I had sweet and sour chicken, which annoyingly came in the battered-balls form instead of the Cantonese 'with-veggies' style, so did nothing for my developing scurvy. Everyone else had a stir-fry, some of them finished it. I made a great joke involving a fortune cookie, but you had to be there.

      Luke announced that he would like to write a blog entry, but Luke says a lot of things. Still, by transcribing this intent he might feel compelled to follow-through. Peer pressure might work too; come on Luke, all the cool kids are doing it!
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    • Day 26

      day 23: Amarillo

      December 22, 2015 in the United States ⋅ ☀️ 14 °C

      we left Texas and arrived at Amarillo which was a really Texas looking place especially the hotel it was real old school cowboy set up. we just went into the local restaurant where we were staying that night for tea all dressed up as cowboys and cowgirls, Streety tried to take on the steak challenge which was about 3 kilos of food he managed to eat all the steak but not he veggies. we went next door and just played beerpong and rage cage for the night.Read more

    You might also know this place by the following names:

    Potter County, مقاطعة بوتر, Потър, পোট্টের কাউন্টি, Condado de Potter, Potteri maakond, Potter konderria, شهرستان پاتر، تگزاس, Comté de Potter, Potter megye, Փոտեր շրջան, Contea di Potter, ポッター郡, Potter Comitatus, Potter Kūn, Hrabstwo Potter, پوٹر کاؤنٹی، ٹیکساس, Comitatul Potter, Поттер, Округ Потер, Quận Potter, Condado han Potter, 波特縣

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