Time to go home
2019年3月21日, 香港 ⋅ ⛅ 23 °CGot up packed our bags and took them to the 'in town check in' on the metro where we dropped off our main bags and set out to enjoy the rest of our day in the city. First stop was the mid levelもっと詳しく
Got up packed our bags and took them to the 'in town check in' on the metro where we dropped off our main bags and set out to enjoy the rest of our day in the city. First stop was the mid levelもっと詳しく
A hazy start to the day so spent some time around Central square visiting the gardens, the cathedral, shopping malls and walked along next to the peers. In the evening we went back to the Avenue ofもっと詳しく
Following our visit to the Po Lin Monastery 2 years ago when we couldn't see 10 feet ahead because of the mist we always wanted to return. As today had the best weather forecast we set off on theもっと詳しく
Having bought rolls (ham & egg, sausage and cheese) at the bakery we caught the metro to Kowloon and walked along the Avenue of Stars on the water front. The only stars we recognised were Bruce Leeもっと詳しく
Time to say goodbye to Hanoi & Vietnam. Sad to leave Vietnam but ready to leave Hanoi - just too polluted. We had a taxi to the airport for a 10.30am flight with Vietnamese Airlines. The flight timeもっと詳しく
We both slept until gone 11am so missed breakfast at the hotel. It was a dull drizzly day which on the good side seemed to have improved the air quality - washing the dust to the ground - but on theもっと詳しく
According to legend a dragon came to defend Halong Bay from invaders and dropped pearls into the water which turned to stone in the shape of the dragons teeth which defeated the invaders. The dragonもっと詳しく
Collected from our hotel to be taken to Halong Bay in a very posh minibus so we had a very comfy journey. Great scenery on the way. Checked in to our hotel - in a lovely big room in the Paradiseもっと詳しく
Walked to Bach Ma Temple stopping to get a cache on the way. The temple had beautifully decorated roof trusses and uprights. We then walked to Dong Xuan Market selling all-sorts including fish, crabs,もっと詳しく
旅行者 What’s it with the glass. Does it make the beer taste better.
Paul Hersey It was a Japanese craft beer at 7.2% and this was the silly glass they came in!