France
Bourgogne-Franche-Comté

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    • Day 12–15

      Chalon-Sur-Saone, France

      April 12 in France ⋅ ☁️ 21 °C

      Our first campsite was a real gem that we stumbled upon.

      We decided to stay a few days to get organized, explore the area and generally get our feet wet.

      The town was awesome and the bridge spectacular! It was a great introduction to French campsites. The cruise ship offers luxury river cruises…pretty sweet!

      FUN FACT:

      Chalon-sur-Saône is known as the birthplace of photography, as it’s where Nicéphore Niépce, a pioneer in photography, took the first known photograph in 1826.

      COSTS PER NIGHT:

      Since we arrived in Spain and then France, we’ve spent 24 nights at an AVERAGE cost of €8.87 ($9.51 US) per night. It certainly helps to be able to do a few home exchanges, access free overnight parking for motorhomes and of course utilize the paid campsites.

      Now food on the other hand isn’t cheap. We have to get better at cooking our own meals and as many of you know, neither of us like to grocery shop or cook. Not a good thing 🤪

      Thinking we might invest in a small microwave that we can use when connected to power. Leftovers are the best!!!

      Our next post will show the countryside as we travel through Southern France on our way to the French Riviera.
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    • Day 4–5

      Day 4 - Cluny to Tramayes

      April 25 in France ⋅ ☁️ 12 °C

      Well our first day of Camino walking was quite a challenge at 19.4 Km and a number of steep ascents. We left Cluny at 9.00 in bright sunshine and walked through fields, woods and up hills.
      All very beautiful and spring like. We heard cuckoos, woodpeckers, blackbirds and plenty of others. Saw our first swallows of the summer.
      Simon found a young dazed robin that we rescued and put back in the hedge🤞
      Brunch in a coach that had turned into a cafe in Sainte-Cécile. Arrived in Tramayes just before 3.
      Simon says his feet are throbbing and I may need to call for the air ambulance tomorrow.
      Now showered, laundry done and chilling before supper later. Xx
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    • Day 34

      Letzter Stopp - Dole, France

      September 6, 2019 in France ⋅ ⛅ 20 °C

      Um 12 Uhr haben wir den idyllischen Waldcampingplatz am Pont du Gard verlassen.

      Für unsere vorletzte Etappe müssen wir 440 km fahren. Heute merkt man den Rückreiseverkehr der Bayern und Baden-Württemberger - die Schulferien gehen zu Ende und somit haben wohl die Letzten die Rückreise angetreten.

      Im großen und ganzen läuft es aber auf der französischen Autobahn ganz flüssig - der teilweise starke Wind ist da eher das Problem!

      Um 17:30 Uhr kommen wir gut in Dole an - genau hier auf dem großen Parkplatz haben wir auch den ersten Halt (Pause) bei unserer Reise gemacht. Heute werden wir hier übernachten, um morgen in aller Frische die letzten 400 km in die Heimat antreten zu können.

      Nach einer schönen Gassirunde machen wir noch einen schönen Spaziergang durch Dole.

      Dole ist wirklich sehenswert und auch einen Zwischenstopp wert. Wer nicht frei auf dem Parkplatz stehen möchte, kann auch den kleinen Campingplatz direkt um die Ecke am Kanal vorbei, benutzen.

      Dole ist die Stadt der Kunst und der Geschichte, Dole bildet eine harmonische Gesamtheit mit ihren Kanälen, ihren alten Häusern und ihrer Stiftskirche die das Ganze überragt. Das historische Zentrum von Dole, besonders bewahrt, steht unter Denkmalschutz. Sehr romantisch, die kleine Promenade welche den Kanal Tanneurs entlanggeht, ermuntert zum Schlendern.
      Es ist in diesem Viertel wo 1822 Louis Pasteur geboren wurde, Entdecker des Tollwut Impfstoff. Das Geburtshaus von Pasteur ist jetzt ein Museum welches das Leben und das wissenschaftliche Werk des berühmten Wissenschaftlers schildert

      Wir waren wirklich von den schönen Kaffees, Gaststätten und den kleinen Gassen und Kanälen beeindruckt.

      Im Womo verbringen wir dann noch einen gemütlichen Video Abend 😎
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    • Day 20

      Trains, Trains and more Trains

      September 9, 2019 in France ⋅ ☁️ 16 °C

      Although there is no doubt we had all thoroughly enjoyed our time in Aigues Mortes, after two days of relative inactivity, we were starting to get itchy feet (and I am not referring to the tinea commonly experienced by some other travellers). We actually were ready to resume our cycling. The only problem was that first we had to traverse about 600 km of France to reach Nevers where we were to begin our ride along the Loire River.

      When I was putting this trip together I thought that it would be a good idea to include a couple of day's break between the end of section one and the start of section two. This turned out to be a very wise move as we discovered that it is basically impossible to get out of Aigues Mortes at the week end.

      Although there is a train station at Aigues Mortes, the long grass growing up between the rails is clear evidence that the line is not exactly frequently traversed by trains. In fact we found that the 11:52 am train to Nimes is basically the only option and it only runs on weekdays.

      In order to make our way to Nevers we would have to somehow negotiate a complex sequence of train connections and a glitch in any one of the these connections could have potentially disastrous consequences.

      The long odyssey began with a walking peloton from our hotel to the station. We piled our mountain of luggage in a strategic position and waited for the train to arrive. When it did finally roll into the station, we were horrified to find that it was more like a bus than a train. It only had one carriage and that was already filled with passengers from the previous station.

      We had no choice other than to resort to brute force. Fifteen elderly Ghostriders jammed cases into every available space (mostly in the middle of the single aisle) and then tried to find a place to stand. I spent the next 30 minutes balanced on one leg and trying to avoid falling into the pram that was pressed against my other leg. To make matters worse, the airconditioning was almost non existent and the temperature was soon soaring. It was not a pleasant start to a long journey.

      When we arrived at Nimes we all were exceedingly glad to be free of the train. Since we had a 90 minute gap before the next train was due, we took the opportunity to get something to eat for lunch. The next train would be a first class ride to Dijon. At least we would look forward to reserved seats. The only problem was that, when we reached the platform we were told that the "train was retarded". That was not the news we wanted to hear, especially as we only had a 20 minute break at Dijon before we had to catch the final train to Nevers.

      Our train was indeed retarded and became more so as the trip progressed. Although the scenery was absolutely glorious, I was too stressed to really enjoy it. It was soon obvious that we would have no hope of catching our third connection and I had horrific visions of having to spend the entire night sleeping on the railway platform, surrounded by our luggage. At least the wifi on the train was excellent, easily the best we had experienced in our entire trip so far.

      Of course we arrived at Dijon, just in time to see the train we wanted to catch, disappear into the distance. This could have been catastrophic, but we did discover that there was a second train due to leave in about 40 minutes time. At least it looked like we would be able to reach our hotel, but probably too late for dinner.

      Although it had not gone exactly to plan, we were delighted to discover that the train to Nevers was almost empty. We spread out over an entire carriage and started to misbehave terribly. It had been a very long day in transit and the combination of stress and sugar was starting to make the group act like kids at a red cordial fuelled birthday party. The few remaining locals in the carriage soon departed for other quieter parts of the train.

      We finally rolled into Nevers at about 8 pm. The light was fading and the temperature was dropping as we rolled our cases up the deserted main street to the Best Western Hotel de Diane. I was relieved to find that the hotel reception was still waiting for us and they informed us that we had not missed our dinner after all.

      We were even happier to find that the rooms were amazing - large, clean and comfortable. Best of all was the fact that the dinner was absolutely superb. As each dish was presented to us, we relished every mouthful. The benchmark for dining has now been set at an absurdly high level. It had been quite a day. Tomorrow we will be back on the bikes again.
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    • Day 21

      On the Road Again

      September 10, 2019 in France ⋅ 🌙 15 °C

      After our three days of relative inactivity (actually disorganised mayhem), it was time to resume our cycling. After all, that was why we had come all this way to the far side of the planet.

      Before we could start riding we first had to get bikes. That is sort of a basic fact of the universe. But there was a problem, There often is. I received a phone call informing me that the man who was bringing the bikes from Blois was stuck in thick traffic and would be "retarded by at least an hour". We would have to adapt Plan B.

      We had read that there was an amazing market in Nevers that was really worth seeing. A little further research showed that it was apparently close to our hotel. I therefore suggested to our riders that they might like to have a look at the market first, and then get the bikes later. Before I had finished my sentence, the women were already out the door looking for the market and an opportunity to spend money.

      About 45 minutes later I thought I might as well have a look as well. The bikes still had not arrived and the hotel foyer was getting a little boring. I had not walked far when I found Carol and Sam walking back towards me. They were devastated. They had not been able to find the market. Obviously life can not get much wore than this. On further investigation, I found that they had actually walked right past the front door. I had to admit that it was a little underwhelming as it was only a food market and most of the stalls were still locked. There were none of those exciting stalls where women could buy Chinese knock offs at inflated prices. What a letdown.

      The big bike delivery van finally arrived about 10 am and the driver slowly and carefully unloaded all 16 bikes. He did not want help as he wanted to do it his way. About 30 minutes later the bikes were unloaded and then began the familiar process of each rider finding their allocated bike and assessing its suitability. I had been in this position many times before and always find it stressful.

      "My bike's too big", "My bike's too small", "Mine is the wrong colour for my shirt", "I won't ride a ladies bike", "I didn't know we had to ride bikes", "My handlebars are too pointy", "My seat's all funny", "My bottom is hurting already", "How do you change gears ?", "What are gears for anyway ?", "I don't want a pannier", "I want more panniers", "I want lunch".

      It went on and on. It's not easy trying to set up 16 elderly citizens with walking frames, let alone with bicycles. After every single bike was adjusted, poked, asssessed and decorated with ribbons, we were finally ready to go.

      Our peloton slowly wobbled down the main street, watched by numerous bemused locals. We somehow made it to the old city without too much incident, but then stumbled into a complicated sequence of staircases. We had to manhandle all the bikes down the stairs, at times coming close to destroying a couple of the ebikes. It was not an an auspicious start to the ride.

      We finally left the city by crossing the bridge over the Loire. We were on our way at last. Actually we were on the wrong way. I had made a small error of navigation and was leading the group in the opposite direction. I quickly realised my error, the group U turned and we found the correct route.

      What followed next was a beautiful bike path, right alongside a shady canal. This was just the type of riding that we all adored. It was what we needed to settle our nerves after the stress of the morning. You can imagine my joy when I spied a lovely cafe, right on the bank of the canal.

      "This looks like a suitable coffee stop", I yelled.
      "But we have only been riding for 10 minutes", someone commented.
      "We have no idea when the next opportunity will be", I countered.

      Since no one could fault my logic, we all parked the bikes. Actually we spread them all over the precinct in a random array of unlocked vehicles. Arie was no longer here to dictate that all be parked in a precise line with locks and chains galore. We just needed coffee.

      It was now after 12 noon and I think that everyone was happy to sit and enjoy the surroundings. We also took a new group photo to immortalise the occasion. Our adventure on the Loire was now officially underway.

      We never did find another place to buy our baguette lunch. Well actually we did, but they had none left. We rode the remaining 45km on empty stomachs. Fortunately the scenery was absolutely superb - a never ending sequence of canals, locks, tiny flowered villages and quiet bike paths.

      The highlight was the Pont de Canal, an amazing sight which allows the Canal of the Loire to cross the Allier River. It would even have been more amazing to see a barge crossing the Pont, but the canal was deserted. The huge lock at the end had gates which must have been 10 metres high and they were decorated with colourful flowers. From the side, the structure almost looked like the huge Roman Pont du Gard, that we had ridden past in Provence. In nature it would be highly unusual to see two rivers crossing each other !

      By the late afternoon a steady head wind had developed. It was nowhere near as strong as the Mistral we had endured in Provence, but on empty stomachs it was a challenge. Our first view of Charite Sur Loire was a memorable one, cameras were produced and pictures were taken.

      The final kilometre to our hotel involved a long walking peloton through the ancient town. Our hotel was the quaint "Thousand and One Books" hotel. Every inch of the place had been decorated in a literary theme. The staircases were about 30 cm wide and there was no lift. It was going to be the pitstop for the first day of our Loire Ride.

      Our evening meal was at the restaurant attached to the hotel, so we did not have to walk far. Once again the food was glorious. It had been the first time most of us had eaten since breakfast in Nevers.
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    • Day 5

      Corre

      September 15, 2019 in France ⋅ ☀️ 23 °C

      Am Ende der Hinreise angelangt. Total 25h Fahrt, 20 Schleusen, 2 Tunnel, ca. 150km Wasserweg und viele sehr schöne Landschaften. Ein Problem sind die fehlenden Einkaufsmöglichkeiten unterwegs, viele französische Dörfer haben kaum noch Infrastruktur, und auch die Schleusen sind nicht mehr bedient. Da konnte man sich früher mit etlichen Lebensmitteln versorgen. Wir konnten genau bei einer der zwanzig Schleusen etwas kaufen, nämlich Weisswein und Honig.Read more

    • Day 2

      Driving, driving, driving

      October 12, 2019 in France ⋅ ☁️ 19 °C

      The car feels like home. We have been listening to music and audiobooks ("Rich dad, Poor dad" today), we have been talking, pointing all the animals (birds, horses, cows, chicken, sheeps etc. especially the small baby ones), beautiful buildings, trees, camper vans, all the cute, pretty and exciting things on the way.
      This is definitely taking more time than we thought, but we have nowhere to hurry to.
      We just had a team call from the car with all the European business partners and that was amazing 😊

      Nos sentimos como en casa en el coche. Estamos escuchando música y audiobooks ("Rich dad, Poor dad" hoy), hemos estado hablando, señalando todos los animales ( pájaros, caballos, vacas, gallinas, ovejas, etc. especialmente los pequeñitos ), casas muy bonitas, árboles con colores, caravanas, todas las cosas bonitas y emocionantes en el camino.
      Está tomando más tiempo de lo que creíamos, pero no tenemos prisa.
      Acabamos de tener una video llamada con nuestros compañeros del negocio y ha sido espectacular.

      Auto tuntuu jo kodilta. Ollaan kuunneltu musiikkia ja äänikirjoja (Rich dad, Poor dad tänään), ollaan juteltu ja osoteltu kaikkia eläimiä (lintuja, hevosia, lehmiä, kanoja, lampaita ym. varsinki pieniä poikasia), kauniita rakennuksia, puita, asuntoautoja, kaikkia söpöjä, nättejä, jännittäviä asioita matkan varrella.
      Tää matka tosiaanki näyttää ottavan enempi aikaa mitä kuviteltiin, mutta ei meillä tarvi mihinkään kiirehtiä.
      Soitettiin just Zoom puhelu autosta muiden Eurooppalaisten bisneskumppaneiden kanssa ja se oli siistiä! 😊
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    • Day 3

      Three things and some extra miles.

      January 27, 2020 in France ⋅ 🌧 9 °C

      Finally we arrived at Jean-Philippe's house. Our first couchsurf host of this trip.
      It was quite a journey!
      As we started up the engine this morning at Sézanne, the horn would turn itself on. So we had to disconnect them...
      We had a 354 km trip ahead. Lieske is a real brave girl.
      But hills are not the sunny part.
      I need to accept that if she does not go faster, she just can't...
      We need to take our time. 6 hours., she needed for the scenic route.
      During the first 100km, a fuse blew, because I wanted to test the horn, who, as you might remember was disconnected. Result: no wipers on the motorway... first stop: new fuse.
      Also a bit diesel dripping on the first injector. But hey. I drip too. Sometimes.
      As final test of my nerves...after Nika's driving.. 😎
      I forgot the tankcap after the last pit stop.
      So. I had te go back. A 40 km wasted. And a nice hill to climb.
      But as mentioned we are safe, warm and now waiting for our host. I can smell the food on the stove.
      Goodnight!
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    • Day 3

      Chez Monique

      June 24, 2020 in France ⋅ 🌙 21 °C

      Monique ist kein fashion victim. Grünes T-Shirt, blaues Blumenblüschen, dunkelblaue Sommerhose (kurz, uff), Kniestrümpfe in Sandalen. Sie ist auch kein Marketinggenie, aber immerhin: Das Werbeschild für ihr Restaurant tut seinen Dienst und führt uns in ihr Minilokal am Straßenrand. Heute ist das Mittagsgericht "scharfe Wurst mit grünen Bohnen", das scheint uns bei knapp 30 Grad allerdings etwas schwer. Wir weichen auf Baguette mit Pastete aus, schließlich kooperiert Monique mit der kleinsten Boucherie der Welt, die unmittelbar an ihre Gaststube anschließt. Das Ergebnis dieser Zusammenarbeit kann sich sehen lassen und wird begleitet von einer Orangina, deren USP mit "fast ovale Blasen" angegeben wird. Da hat die Marketingabteilung nun wirklich einen rausgehauen.

      Unsere heutige Tagestour führt uns durch die Hochvogesen. Rike fängt somit an, erste Cols zu sammeln: Col de Bagenelles, Col du Bonhomme, Col de la Schlucht ... alle werden bezwungen. Die Route de Crete auf gut 1.000 Höhenmetern kühlt uns auf etwas unter 20 Grad ab, aber bis Besancon erwärmt sich der Planet auf 32 Grad. Wie in Bitche dominiert auch hier eine Zitadelle das Stadtbild und wird hufeisenförmig von einem Fluß umspült. Besancon macht dabei einen hübschen und sauberen Eindruck. Vielleicht auch deshalb, weil es hier Schilder gibt, die dazu auffordern, durchgekaute Kaugummis auf Marienkäfer zu kleben.

      Unser Hotel ist im Übrigen den mittelalterlichen Mauern der Wehranlage nahe und befindet sich in einem ehemaligen Kloster. Dennoch (oder deswegen?) heißt es "Le Sauvage", und wild ist auch die Anfahrt durch ein enges Gassenlabyrinth. Gleichwohl: Lage und Ausstattung bekommen von uns eine 10 auf Booking.
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    • Day 19

      Erstes Bad nach einer Woche

      July 5, 2020 in France ⋅ ☁️ 15 °C

      Heute, Sonntag! Der Tag war toll, began aber nach einer unruhigen Nacht. Hatte definitiv zu wenig geschlafen. Zu meiner großen, sehr großen Freude kam aber nach 10 km schon die Ortschaft Bussang und dort gabs eine Boulongerie. Hatte dann zwei Croissants mit Nüssen und Schokolade und dazu noch drei Kaffee. Zum mitnehmen dann zwei Baguettes und einen Burger auf welchem neben der Bulette auch noch ein Kartoffelpuffer drauf war. Den gabs dann zum Mittag.
      Die Zeit und die Kilometer sind heute so verflogen. Als ein krasser Anstieg war Koch dabei, da habe ich so dermaßen geschwitzt, danach durfte es auch nicht noch schlimmer werden. Um 15 Uhr lag ich dann für ne gute Stunde unter einem sehr alten Baum und hab gedöst und etwas gefuttert. Zwei Stunden später war ich dann unten in Tal und dort war es deutlich wärmer. Ich bin dann in der hier noch sehr kleinen und klaren Mosel plantschen gewesen. Einmal komplett unter Wasser und die Kleidung durchgewaschen. Dann noch Trinkwasser aufgefüllt und völlig entspannt weiter.
      Mein Nachtlager habe ich jetzt oberhalb von Champagney aufgeschlagen. Ich brauche noch bis Mittwoch essen, der Aldi ist nur 5 km entfernt. Also morgen ausschlafen 🙄 ne ne, bin eh wach wenn’s hell wird und setzte mich dann in die Boulongerie und versuche meine powerbank zu laden.
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    You might also know this place by the following names:

    Bourgogne-Franche-Comté, Bourgogne-Franche-Comte, Borgogna-Franca Contea

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