Around the World 2.0

April 2024 - April 2025
Circumnavigating the 🌎 East to West, visiting 2 new continents: Canada, Japan, Egypt, Portugal, Ireland, South Africa, Brazil, Argentina, Chile, and Mexico. Adventure beckons! Baca lagi
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  • Hari 22

    Impressions of Japan

    12 Mei, Jepun ⋅ ☁️ 73 °F

    It’s hard to put your finger on what makes Japan so unique and utterly enjoyable for us, but here are a few random observations:

    Everything is about 80% size—cars, electric meters, streets, hotel rooms—yet designed with thought and intention, simplicity, clean lines, elegance. “A place for everything and everything in its place” to the extreme.

    Politeness is ingrained—bus drivers bow to the bus when changing shifts; train conductors bow before leaving each car; taxi & bus drivers wear white gloves; flaggers near construction sites wear immaculate uniforms and take their jobs VERY seriously (and every construction site has at least 1 person working the sidewalk & street to ensure safety).

    No jaywalking. Japanese people all wait politely for the light to change because, as our guide explained, to stand out from the crowd or draw attention is extremely embarrassing. “The nail that sticks up must be hammered down,” is a well known Japanese proverb reflecting the culture’s emphasis on conformity & suppressing individualism for the sake of group harmony.

    Super, super safe. We saw little, little kids (like 1st grade?) walking to school by themselves in Tokyo near our hotel. Backpacks were half their size, like turtle shells. 😂 In our Airbnb’s little housing enclave, a caravan of kids on bikes assemble in a line near the main road leading into the neighborhood, then proceed to ride ~50m down the road to a “crossing” manned by a crossing guard(mind you, this is a road in the middle of nowhere), get off their bikes and walk them across the road before resuming their trek to school.

    The signage here is amazing—clear, concise, easy to understand, adorable graphics, lots of warnings for safety. Traveling by train, subway, & bus is a breeze once you figure out a few basics. See the “How To” post for tips & tools we found helpful for finding, booking & riding public transportation.
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  • Hari 20

    Omakase w/ Shinji & New Colombian amigos

    10 Mei, Jepun ⋅ 🌙 64 °F

    Found a tiny (8-seat) sushi bar (Sushi and Bar SPOT) where Shinji made us the most exquisite Omakase. Went back the next night (we almost never do that, that’s how good it was) and met 4 new friends from Colombia—Gabriel & Maria, Juan & Johana. Barhopped around Kyoto. Great night!Baca lagi

  • Hari 19

    Kyoto e-Bike Tour

    9 Mei, Jepun ⋅ ☀️ 64 °F

    Today’s e-Bike tour around NW Kyoto was outstanding, thanks to our guide Henry, a relocated Brit who fell in love with Kyoto (and a Japanese woman) 10 years ago. He has such a love for Kyoto & its history, sharing stories that really brought the places we visited to life.

    We started at Kitano Tenmagu shrine, a Shinto shrine that every schoolchild in Japan visits at least once to pray for academic success (and there were A LOT of kids there). Built in 947AD, it was the first shrine in Japan to enshrine an actual person as a deity—Sugawara no Michizane, the “god of academics.” Where Fushimi Inari has donated gates, offerings here take the form of golden lanterns.

    Up next was our first Zen temple of Kyoto, Rukuon-ji (aka Kinkakuji or the Golden Pavilion), originally built in the 14th century as a party house (or “retirement villa” in other sources) for shogun Ashikaga Yoshimitsu, who declared that it be converted to a temple upon his death. The gold leaf symbolizes purity in Zen Buddhism and just so happens to also reflect the extravagant Kitayama culture of the time. The temple burned down in 1955 and was entirely rebuilt, so it’s still super shiny.

    This is also where I learned that shoguns, political & military leaders, were MORE powerful than the Emperor, a figurehead whose only power stemmed from the support of shoguns. Even though the Emperor was believed by most Japanese to be a direct descendant of the sun goddess Amaterasu, shoguns called the shots.

    After checking with the group, Henry took us up a super steep street (thank all the gods for the e-bike assist!) before a nice leisurely cruise downhill to Imamiya-jinja shrine. We weren’t there so much for the shrine as for a little break for charcoal-roasted mochi skewers (tasty!) & green tea at the nearby shop, which has been serving visitors of the nearby shrines & temples for over a thousand years (25 generations by their count).

    Henry explained these shops have been around for so long because this area would have been countryside when the temples & shrines were first built, so worshippers needed sustenance before continuing onward or returning home.

    Our last stop was nearby Daitoku-ji, a huge 25-temple complex founded in 1315 and one of the most important Zen temples in Japan. We stopped in to see a gorgeous traditional Japanese garden, its stones quite aggressively raked to resemble waves around rock islands.

    Henry shared that the particular style of Zen Buddhism meditation practiced here isn’t the “close you’re eyes and clear your mind” type, but focuses more on koans (KOH-ahns)—enigmatic riddles or paradoxical statements. By trying to solve the unsolvable koans, one is forced to abandon dependence on reason and open the door to a more intuitive, mindful awareness of the present and the true nature of reality.

    “Two hands clap and there is a sound. What is the sound of one hand?”

    “Two monks are arguing about a flag. One says, ‘The flag is moving.’ The other, ‘The wind is moving.’ A third walks by and says, ‘Not the wind, not hate flag; the mind is moving.’”

    After returning the gear, we stopped for lunch at a soba place on Shinseicho street, an area famous for tea houses and sighting geiko (geishas here in Kyoto) and maiko (geiko apprentices). You can tell a shop is a tea house because it has a white lantern with little red circles on it, representing the sweets that are offered with the tea.

    Unfortunately we didn’t spot a single geiko during our time in Kyoto—they’re quite elusive. Guess we’ll just have to come back someday and try again!
    Baca lagi

  • Hari 18

    Mt. Inari & Intro to Shinto

    8 Mei, Jepun ⋅ ⛅ 64 °F

    Our first morning in Kyoto found us on a “hidden trails” hiking tour up Mt. Inari to see the infamous collection of “ten thousand” torii gates over paths meandering between Shinto subshrines of Fushimi Inari-taisha, the gorgeous main shrine at the mountain’s base.

    It was a leisurely hike to the top of the mountain on less popular trails (but still well marked because Japan loves a good sign 🤓) through the forest, along bubbling streams, stopping at small shrines and bamboo groves along the way to learn a bit about the area and Shinto symbolism. Our tour guide was nice but a bit hard to understand and took terrible photos, lol.

    Fushimi Inari-taisha was founded in 711AD to venerate the Shinto deity Inari, the principal kami of rice, fertility, and worldly prosperity, thus making it a significant spiritual center for agriculture and business. Over the centuries, it gained immense significance, receiving imperial patronage during the Heian period (794-1185AD) when Emperor Murakami decreed important events be relayed to the guardian kami, including Fushimi Inari.

    While most wouldn’t recognize the mountain by name, you’ve almost certainly seen photos of its iconic feature—thousands of vermilion torii gates winding up the mountain, donated by worshippers and businesses since the Edo period. Sponsoring a torii gate is seen as a way to gain favor from Inari Okami, with the hope of being blessed with good fortune, business success, and bountiful harvests.

    The torii mark the boundary between the ordinary world and the sacred realm. For kami (Shinto deities), the gates welcome and allow passage into the shrine grounds. For mere mortals, walking through a torii gate simultaneously cleanses the spirit and allows one to transition from the mundane to the sacred. It’s kind of like a UV cleanser for the soul because those enshrined kami don’t want to deal with any of your spiritual garbage. ☺️

    The ancient Japanese had a notion that everything in this world is a sacred spirit, even things like wind, rain, mountains, etc. As a result, the number of Shinto kami is described as 8 million, which in traditional culture is synonymous with infinity. (Sounds like someone got tired of counting, “…7,999,999, 8,000,000. *takes a breath* Do we REALLY need to go any higher? Let’s just call it infinity and go have some sake.”)

    Shrines here feature fox statues—kitsune (fox) are believed to be the sacred messengers and guardians of Inari, acting as intermediaries between the divine and human realms. They’re thought to possess supernatural abilities and are revered for protecting rice crops from vermin and bringing prosperity, hence the association with the god of rice & agriculture.

    After cleansing our spirit (it should be spotless for a few years given the sheer number of gates we walked thru), getting slightly depressing fortunes (they were free, go figure), and photobombing countless tourists’ dreams shot, we made our way down to the main shrine. Perfect timing as tons of people were just arriving to head to the top, on a MUCH steeper trail than we took. That alone was worth the price of the tour.

    ~~~~~~~~
    By the Numbers:

    • Mt. Inari stands 233 meters (768 feet) above sea level and networked with over 4km of trails
    • There are >1,300 subshrines of Fushimi Inari-taisha just on Mt. Inari, with thousands more spread across Japan
    • The actual number of torii gates is closer to 32,000, with more being added every day (but “ten thousand” just rolls off the tongue)
    •A bamboo shoot can can grow 100cm EACH day
    Baca lagi

  • Hari 17

    Goodbye Hokkaido

    7 Mei, Jepun ⋅ 🌧 55 °F

    Sitting on the train now en route to Kyoto. Passing back on the same tracks that brought us here. Time to reflect.

    Would I go back? Yes. Would I stay at the same accommodation? Yes. Being here was something a bit different. Where we got to enjoy the countryside. Play lots of golf, including park golf and connect with the locals.

    Our Airbnb host, Kazu, was a character who went out of his way to take care of us. He was our translator, taxi driver, appointment manager and unofficial travel guide. He would come by daily to feed his fish & water the plants, re-stock the fridge with fresh water, apple green tea and beer. He also did a load of laundry for us (or his mom or auntie did?). What a guy.

    The four rounds of golf were lovely and ticked another experience off the bucket list. I wouldn’t say spectacular but certainly memorable and enjoyable. Possibly not so enjoyable for the groups playing ahead of us the first 3 rounds, after which we figured out the Japanese etiquette is to wait to tee off until the group ahead on the green. Ooops.

    Having a rental car was also a treat. So glad we got to explore the area on our terms.
    All said, it was a wonderful place and a wonderful experience.
    Baca lagi

  • Hari 10–17

    Hokkaido Countryside

    30 April, Jepun ⋅ ☁️ 52 °F

    We found a tiny house on Airbnb near Chitose, about 30 mins from Sapporo by train. Picked up rental car (including the obligatory “follow the guy holding a flag to the bus”) and away we go.

    Day one took us in search of cherry blossoms but what we found was that the country side south of Sapporo is packed full of racehorse farms and training facilities. Huge properties of precisely fenced, rolling green hills dotted with magnificent stables and covered tracks (because they get so much snow here). One enormous collection of blue & white buildings, including an 1100 meter covered straight track belongs to the Darley Stud (of Saudi-owned Goldophin fame). Amazing.

    On our second road trip attempt to find cherry blossoms (somewhat disappointing, we missed the peak bloom time), we passed a park-like field with people playing what looked like a cross between croquet and mini golf. 🤔 Stopped in for the craic and discovered Park Golf. What a blast. I chuckled at the 65meter par four and several groups of middle-aged adults fully outfitted in park golf gear, complete with fanny packs (sorry, bum bags for you non-Americans) and custom clubs. Chuckles aside, it’s not an easy game—you really have to whack that ball and hope for the best given the narrow “fairways” and bumpy ground. Best part? The hole is about 8” (20cm) wide!

    Driving is no problem here although the speed limits are SLOW and SLOWER. Our drive took us by a caldera lake—Lake Shikotsu—surrounded by five volcanos. The depth of the lake gets to 1200' and the water doesn't freeze in the winter because of the volcanic activity.

    This area is also chock-a-block with golf courses—hooray! We’ve played twice so far—both good courses and not that expensive: 18 holes, rental clubs, golf cart and lunch with a drink for just over $100. Since we tied our golf match yesterday we are going to play another round of Park Golf today to see who gets the winner’s trophy. Go ME. (Caroline edit: I won. Haha. Loser. 😂)

    RE: food, not a lot to report. We have been cooking at the Airbnb. We did discover a different twist on breakfast though—kimchi egg scramble. Yummy. The supermarkets have lots of veggies, almost all packaged in portions for 1, maybe 2 meals. There are baked sweet potatoes in a warmer in the produce section and strawberries are $4 for 7-8 individual berries. Yikes. Sushi is beautiful, abundant, and pretty inexpensive—$6 for 8-10 slices of tuna sashimi. Surprisingly, most of the tuna is from the Mediterranean near Malta. Cheese is also very much NOT a thing. There’s some shredded mozzarella (for those crazy adventurers trying their hand at homemade pizza) but almost everything else is individually-wrapped little pieces of white cheese like an American-Cheddar blend.

    Our host, Kazu, is hilarious. He comes in everyday to water the plants and feed the fish and he LOVES a good chat. This is his home when he’s not renting it out, so we’re thinking maybe he’s either lonely or appreciative of the time away from his Mom’s house (or just really friendly!). That said, he’s been super helpful with suggestions for places to go and even did a load of laundry for us and drove us to/from dinner our first night (drunk driving is so taboo that restaurants will not serve everyone at the table alcohol until they’ve confirmed they have a ride).

    As of this report we will be staying here for another three nights because someone didn't book the train to Kyoto in time and it’s a holiday weekend. (Caroline edit: SOMEONE likes it here and is not racing to go to another big city.)

    https://ipgaa.com/what-is-park-golf
    https://en.wikipedia.org/wiki/Lake_Shikotsu
    Baca lagi

  • Hari 8–10

    Sapporo

    28 April, Jepun ⋅ ☁️ 50 °F

    Fast train to the North Island of Japan, Hokkaido. The train is so fast the Findpenguins app actually thought we were flying. Didn't have huge expectations of Sapporo. Don't really know why. It’s a great city—easy to get around, good food, and a huge, 2-level underground city (like 1km long) since they get so much snow in the winter.

    Caroline had her restaurants picked out long before we got there, so after checking into the Royal Park Canvas Hotel right by the TV Tower (Sapporo landmark), off we went in search of dinner.

    The area we went to was hopping with nightlife, mostly younger adults. This meant that there were long lines for the restaurants, especially the high rated ones Caroline picked. Anyone who know me knows that I am not a stand in line guy, so off we went to find other options. Got lucky with a hole-in-the wall ramen joint in the bowels of a building. 8-seats, ticket vending machine, nice lady behind the counter. Spicy miso ramen with extras and a beer for ¥4,000 (~$25) for both of us. Heaven.

    Day two, we took the metro to the end and then walked two minutes to a bus meeting place. Hopped on the bus which dropped us off at Makomanai Golf Club in the forested hills above Sapporo, where we played in Japan for the first time. It was lovely, even with the flat tire on the golf cart on our 3rd hole. After the round, the caddie master asked how it was. Caroline said, “Great, I won!” He laughed, looked at me with a big smile and said, “Loser!” We were just starting to walk away so it took a few seconds to register what he’d just said. Harsh! Haha. That has been entertaining us for days now.

    Day three we pack our bags and head off to pick up a rental car for a week-ish of roadtripping & golf. Yikes.

    https://en.wikipedia.org/wiki/Sapporo
    Baca lagi

  • Hari 6

    Tokyo: Kaiseki dinner @ Ise Sueyoshi

    26 April, Jepun ⋅ ☁️ 68 °F

    Kaiseki is a traditional 7-14 course meal structured to provide a harmonious balance of flavors, textures, and temperatures through a focus on seasonal ingredients, artfully presented to create a sense of tranquility and appreciation.

    I first heard of kaiseki on a Top Chef episode so when Tokyo ended up on our itinerary, it just HAD to be part of our itinerary. Found Ise Sueyoshi through Time Out (great website, even better market/food halls scattered around the world) and snagged a booking for our 2nd evening in Tokyo (because jet lag).

    The restaurant occupies an intimate (aka tiny) space on the 2nd floor. Stepping in, we were immediately welcomed and seated at the 5-seat bar behind which Chef Yuuki Tanaka and his 2 assistants had apparently been casting spells and sacrificing virgins earlier to create a spectacular dining experience.

    And experience it was! Each course had a unique table setting—stunning dishes, sake cups & glasses (and a box!)—and was elegantly presented in a manner I can only call quiet deliberation.

    And the food…sweet baby Jesus, absolutely divine.

    Most of the ingredients are sourced near the chef’s home in the Mie region, southwest of Tokyo, and his pride and love for the area and its producers definitely came through in the food and how he spoke about it. In front of our place setting was a book showcasing featured ingredients and their producers, which the team opened to the corresponding page for each course. Really fun hearing the dish described, and then tasting it while deep diving into an ingredient to learn more about it and the producer’s philosophy. (Is “food nerd” a thing? *sheepishly raises hand*)

    The sake pairings were perfect and opened our eyes to the spirit’s diversity and versatility. My favorite was served in a fresh cypress wood box (took a minute to figure out how to drink from it without spilling down my chin)—the floral aroma of the wood with the crisp sake was transcendent. And we even got to take the boxes home!
    Baca lagi

  • Hari 5–8

    Tokyo 2.0

    25 April, Jepun ⋅ 🌬 54 °F

    It has to be one of my favorite cities. Last time we were here was for rugby World Cup 2019. There’s just so much going on. Beautiful parks, fabulous food, probably the best public transportation system anywhere. What’s not to like?
    Did I mention the visual stimulation: Fish markets, knife shops, restaurants, expensive cars, cab drivers with white gloves, baseball, rugby and fashion. It’s a must for those who can.

    According to Numbeo.com it is significantly less expensive than Seattle. Tell my wallet that. Haha

    https://www.numbeo.com/cost-of-living/compare_c…

    The photos will give a glimpse of our adventures. We are currently on a high speed train under the Sea of Japan. See you in Sapporo.
    Baca lagi

  • Hari 2–4

    Montreal

    22 April, Kanada ⋅ ⛅ 46 °F

    Montreal became the kickoff point for our RTW ticket through the whole misspelled name debacle—in rebooking the whole trip, we found business class award seats from Montreal to Tokyo. 🥳

    We started off with an evening walk from our hotel down to and along the waterfront, where we learned that Montreal was, at one time, the largest port in N. America. First impressions: clean, a spectacular church every few blocks, and a cold wind that WILL cut straight to your bones. Next trip we’re for sure trying the Spa Boat!

    Day 2 was a sunny & gorgeous 65 degrees, perfect for our chef’s tour through Jean Talon market. In summer it hosts 150 stalls open 7 days a week. You know what late April in Montreal is not? Summer. 😕 So basically we walked around the edge of the yet-to-awaken market, shopping for our dinner ingredients that evening. We did have a few delightful bites of North African merguez sausage and a beef hand pie with cinnamon & ground almonds, plus divine Chinese soup dumplings and fried dumplings stuffed with shredded lamb and oozing with lamb fat. Chef Rob has a very diverse culinary background and shared a ton about the past and present of Montreal’s culinary scene. Also, it was super fun counting the number of famous people name drops, failed attempts to share a relatable anecdote or otherwise get a word in edgewise. 🤐

    Needless to say, we were a little trepidatious about a private dinner featuring more of Chef Overtalker but we’d prepaid so off we went. Another lovely walk through the city to arrive at his very stylish apartment, filled with gorgeous smells and a few plaintive meows from behind the bedroom door. Oh boy.

    Well…..Dinner. Was. Incredible. Chef Rob chose to highlight the emerging ethnicities in Montreal and nailed it—Korean caprese, Caribbean pork belly, Persian white asparagus, & Thai duck curry & duck w/ mushroom broth, all topped off with a Quebecois composed cheese course. He layered flavors in perfect balance, along with a cider or wine pairing for each course, including a lovely bottle of Sauternes I’d been saving for a special occasion.

    Did you know Duck could taste like the most amazing piece of filet mignon you’ve ever had?

    P.S. Chef Rob was much more relaxed and engaging in the kitchen. Especially once his meows were let out (he checked with us first) and turned out to be two Cornish Rex cats that are THE friendliest, most human-loving little cuddle bugs. Might be one of those in our future…IF we ever settle down. ❤️
    Baca lagi