When my dad asks why I travel so much, I wonder. This is the man who took me on my first international trip when I was six months old. I celebrated my 12th birthday in Brasil, and by 20, I'd been to five continents and set my sights on all seven. Read more Denver, United States
  • Day 26

    A small, small world

    November 26, 2023 in the United States ⋅ ☁️ 45 °F

    It was our last full day in Australia, so we took it easy. After sleeping in, we drove down to Torquay to shop and visit Bells Beach.

    Torquay is an inviting little town and reminds me a bit of Santa Cruz. Surf shops line the main road and laid back cafes dot the town. Bells Beach is just outside of town to the west. There are two boardwalks from the car park; one overlooks the Winki Pop break and the other leads down to Bells Beach. Both are top surfing spots but not today. The tide was out and the wind was unforgiving, but there was a lone surfer out on the waves. We watched him for quite a while, before he rode to the beach and three kite surfers took his place. The kite surfers were traveling so fast on the wind, they made wakes visible to us perched up on the top of the hill.

    We were about to leave, when a guy walked by me with a black tee shirt that read, “Football” across the top of the CSU logo and “Colorado State University” right below that. I blurted, “Go Rams!” and he stopped, looked down, and said, “Yeah.” Turns out he’s good friends with the punter’s (Australian Paddy Turner) parents and had recently been to campus in Fort Collins. Oddly, the team was playing Hawaii, as we spoke; Paddy’s parents were there for the game. What are the odds of running into someone wearing a CSU tee shirt at Bells Beach? Go Rams!
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  • Day 24

    Pit stop in Melbourne

    November 24, 2023 in the United States ⋅ ☁️ 34 °F

    Traffic is awful in the cities. Sydney and Melbourne make Denver traffic look like a walk in the park. Of course, some of it could be the challenge of driving on the left side of the road, but I’m pretty sure traffic is just horrendous here. It was a Saturday, and it made no difference. Regardless, we forged on to downtown Melbourne to see the Queen Victoria Market (QVM). The QVM has been in continuous operation for over 140 years. It started as a place to exchange food products but has grown into 600+ stalls’ worth of stuff. Since I was here in the mid-2000’s, they have added tasty food trucks to the mix. I finally had a meat pie, chicken tandoori specifically. The flaky crust embraced a gooey, spicy mix of spinach, potato, and chicken. Meat pies are a thing here, and you can get them stuffed with about anything. I noticed at the pie shop yesterday that the lamb and rosemary is a hot seller, as it was the only one completely sold out.

    We drove from the market to Torquay (pronounced tore-key) to have dinner with a couple of friends. Julie lives in Torquay, which also happens to be the surfing capital of Australia. We spent hours eating, ice creaming, and drinking coffee, enjoying three different establishments. By the time we were done, it was dark and raining again. We’ll be back tomorrow to check out the surfing scene. Maybe you’re a big fan of Point Break (Patrick Swayze and Keanu Reeves)? The final wave scene happens on Bells Beach (although sadly filmed in the US), which also hosts the Rip Curl international pro event every Easter. It is the world’s longest continuously running pro surfing competition. I’m looking forward to seeing the area tomorrow, especially the break called “Boobs.” I’m curious how it got named.
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  • Day 24

    Penguins!

    November 24, 2023 in the United States ⋅ 🌙 34 °F

    The cottage at Paynesville was on an enormous lake, and the view from the living room looked out on the small waves. It’s been windy, so white caps had formed, framed by the swaying trees that stretched from the cabin to the shore.

    Before we left today, we called home to wish everyone a happy Thanksgiving. We’ll be returning home in a few days, and I’m filled with trepidation; there’s been a time change since we left and late fall weather has set in. We’ll be coming home to short, cold days. Having been gone all of November, we’ve succeeded in staving off the gloom of winter. It’s not been less than 70 degrees and mostly sunny since touching ground in Fiji. I only wore pants for the first time last night, when we encountered our first heavy rain.

    To get to Paynesville, we had to drive a portion of the Great Alpine Road. The name brings to mind pine trees, aspen, mountains, chalets, etc. Although beautiful and sparsely populated, the scenery still included a variety of gum trees, shrubs, and grasses. As we came down into the valleys, ferns provided additional greenery. The drive was gorgeous; there’s been nothing but incredible scenery, since we started down the coast. We stopped in Port Albert for fish and chips, which you would think would be simply. I steeped up to the counter and ordered fish and chips. I think he said, “Gummy.” I panicked, so I asked what her recommended. He hesitated and said, “We have gummy, rock, ling, or blue grenadier.” I have never heard of these fish. He seemed to sense my confusion and offered, “Rock is a nice fish,” so we had rock fish, and he was right; it was good.

    We drove into Woolimai to check into our Air BnB and have a rest before moving on to the Nobbies. This overlook, on the southwest point of Phillip Island, is home to hundreds of fur seals, as well as dramatic ocean views, but we enjoyed the drive out to the point more than the destination itself. Much of the island is protected, so our drive was like wandering through a zoo. We found several echidnas (think large hedgehog crossed with a platypus), wallaby, and lots of Cape Barren geese whose bills look the same color as a glow-in-the-dark toy. The overlook was windy and cool but the crashing waves below were mesmerizing to watch. We saw a seal playing with an unlucky fish, tossing it around and diving into the water with it in its mouth. As we stood on the boardwalk, it began to sprinkle, so we loaded into the car to drive to the penguin parade.

    The parade was our sole reason for coming to Phillip Island. There is a colony of about 32,000 little penguins (previously known as fairy penguins) that roost here. The sea birds are the smallest penguin and stand no taller than 18 inches high. They are a dark blue on the top half of their body, if you look at them long way from head to tail, and their belly is white. This serves them well in the ocean, making it difficult for raptors in the air to see them on the surface and camouflaging them from ocean predators, looking up from deeper waters. The birds spend about 80% of their time in the ocean, but several of them come ashore each night to feed their young, breed, etc. They usually come to shore in bunches, as there is safety in numbers. We purchased tickets to sit on the bleachers on the beach and watch their transition from sea to land at dusk.

    We arrived at the welcome center and the rain picked up, so we stayed indoors as long as possible. By the time we needed to go to the beach, the rain was coming down fairly hard. We were lucky that the Air BnB had an umbrella, and we had also brought some plastic bags to sit on. We plunked down on the first row and watched the rivers of water pour down the stairs. It looked a lot like Red Rocks this summer sans the hail. We hunkered under the umbrella for a while and then, as if on cue, the rain stopped and a penguin appeared. The first one was a brave soul, exiting the water all by himself. As we watched, small batches, 4-8 at a time, waddled up the sand to the bush. We watched the birds for about 30 minutes before Kim asked the ranger a question. After we talked, she suggested where we should walk to get a much better view of the birds. Her instructions did not disappoint. We followed the boardwalk around to the south and found heaps of little penguins. The waddled past us, some heading inland and some climbing the steep hill, heading toward their burrows. There was a fat chick not far from us, who cried every time a penguin went by. Its high-pitched chirping made it sound as if it was starving, but it was clear it hadn’t missed too many regurgitated meals. We lingered until they asked us to leave. We hadn’t’ driven more than a couple kilometers from the penguins and the skies opened up again, pouring water in buckets. We felt very grateful to have had such a fortuitous break from the rain.
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  • Day 23

    Koalas and Kangaroos, Take Two

    November 23, 2023 in Australia ⋅ ☁️ 61 °F

    Gipsy Point was an amazing place to stay. We awoke to a cacophony of birds. They were difficult to match to their audibles, but we saw some magpies (much prettier than in the US), lorikeets, galahs, and others. We decided to take a walk and check out all the noises but only made it about 50 feet before we were greeted by four kangaroos. We spent a fair amount of time with them before we moved on, only to run into a couple more. I wish I knew more about birds because we came across a wide variety of them, as we walked along.

    On our return, we said hello to the kangaroos who were still hanging out by the lodge. We packed up quietly, so as not to disturb them. As we drove away, I was extra cautious about wildlife on the road. We saw wombats, echidnas, and possums splayed out along side the roadway on our way to Paynesville, so they can be a real hazard.

    We stopped in Bruthen for lunch. We found the Blue Bee Cafe inviting, so we stepped in to read the menu. The special of the today was chicken schnitzel with gravy and chips. Although Thanksgiving is a day away in the US, it’s Thursday here, so chicken, gravy, and potatoes sounded perfect. What we got was a little different than we imagined. I thought there might be some separation but the fries on the bottom were covered by cheese, which were supporting the cut schnitzel, which was all drown in a thick, brown gravy. It was a rich, delicious lunch but I thought I might fall asleep for the final leg of our drive. Luckily, they sold strong coffee, too.

    We came to Paynesville specifically to visit Raymond Island. Back in the 1950’s, about 30 koalas were moved to the island to increase their number. The conversation effort succeeded and now there are about 200 koalas on the island. The island is reached by a five minute ferry ride. We walked off the ferry, which delivered us to the beginning of the “koala trail.” The island has little commercial business and is populated by modest, residential homes. The marked trail leads down different streets and up to a nature path. We did the bonus nature walk that takes you out to the ocean, but it was less exciting as the koala trail. We initially walked a couple of blocks before Kim pointed out a koala sleeping about 12 feet up in a gum tree. He woke briefly to take a look at us, then immediately fell back asleep. We’ve been told by several people that eucalyptus leaves, their main diet, is intoxicating. It’s no wonder they sleep about 20 hours a day. We saw a few other koalas, but they were abundant, when we got to the junction of the nature trail and the koala trail. Trees were dotted with them. We could have stayed there all day just watching them sleep. They are adorable. They are adept at finding the perfect combination of limbs to support them, as they sleep. Some were situated, so they hugged they tree while they slumbered. On our way back to the ferry, we ran into a koala that was actively eating and moving along the branch to find leaves to munch on. At first he caught our attention because he was hanging upside down like a monkey, Once he righted himself, he moved along the tree branch effortlessly.

    After leaving Raymond Island, we stopped for some food and returned to our place. Outside, the Southern Cross was visible low in the sky, just off the horizon. A perfect end to a perfect day.
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  • Day 22

    Koalas and Kangaroos

    November 22, 2023 in Australia ⋅ ⛅ 64 °F

    Today, and the coming days, are mostly driving with an occasional stop. Today, we followed Zoe to Moruya. Now, Moruya is a great example of the constant problem we’re encountering. I say this town as Mo-ru-ya. I learned to read phonetically, so when Zoe and Di said we were going to Maria, I assumed Ma-ri-a. I looked on the map, and there was no Maria to be found nor was there anything that looked like Maria. I found a way to ask again and clearly heard Maria. I feel like there are only so many times that you can ask people to repeat themselves before you look like an idiot, so I decided I would be patient and just read the road signs. Imagine my surprise when I saw “Moruya 26km.” The fun of traveling is that we have these surprises everyday (eg: Kim and Zoe had some confusion with tiebill - table).

    Zoe and Di passed us off to Margaret, who hosted lunch for us. She provided several suggestions for sightseeing along the coast but warned us about the mozzies (how is this the word for mosquitos?). She confirmed that Gipsy Point was beautiful, but insect repellent was crucial.

    On our way to Gipsy Point, we stopped in Merimbula. There is a wooden boardwalk on a portion of the lake and it was a great refresher, after driving a couple hours. The water was crystal clear and the wooded path moved in and out of the bush and out over the water. It was a beautiful walk.

    Lucky for us, the mozzies were minimal, and we had an amazing stay at Gipsy Point. The lodge we booked was in the bush and adjacent to a national park. As we approached the drive, a koala was spotted high in one of the trees. We got registered as quickly as possible, so we could go watch the koala. We spent half an hour with our necks cranked upward, watching a little ball of fuzz stuff his mouth full of eucalyptus leaves. Occasionally, he would stretch to reach more leaves, but he had found the perfect branch; there was a second branch supporting his back, sort of like a koala lazy-boy. As we stood there, we realized there was another koala, a bit higher, is a nearby tree, as well.

    We decided to give our necks a break and got settled in our room until dusk. Not surprisingly, when we ventured out, the area had turned into a veritable zoo. We couldn’t see a lot (it was getting dark), but the sounds were intense. We couldn’t believe how active it was; birds were chirping, bats were flapping, and the bush crackled with the steps of strange critters. We could hear the kangaroos jumping about but couldn’t see them, so we headed back to the lodge. Ironically, we walked up on a kangaroo eating the grass in front of the lodge. We watched for a while and then we heard the bouncing of two others coming our way. Shortly, two small kangaroos hopped right by us. Wish we would have thought to stay here for a week. What a gem! We’ll be sure to take a walk tomorrow morning before we leave.
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  • Day 21

    Cap’n Kangaroo

    November 21, 2023 in Australia ⋅ ☁️ 68 °F

    I woke up to the sunrise on the water. From my bed, I could see a huge orange ball of sun drifting up over the Tasman Sea and then I fell back asleep. It was a day for R&R, so I wasn’t in a hurry to get up. We had a leisurely breakfast and spent the morning on the veranda, simply enjoying the view.

    For lunch, Zoe and Diann took us to the Oyster Shed. It’s an old shack, off a dirt road, where the Clyde River meets the ocean waters in Batemans Bay. Zoe noted that the business was a bit dilapidated before they painted it blue and raised their prices. As we waited for our lunch, we noticed that the floor holding the refrigerators was collapsing, and one of the refrigerators was being propped up by a car jack. Why are these kind of dives the ones with the best food? We had oysters and prawns, as well as fresh baked bread, while we sat on the picnic table just off the dock. They literally get their oysters within walking distance, and you could taste the freshness.

    We followed up lunch with a long walk on the beach. We started south and then doubled back, and heading to the most northern point. The water here is very clear and transitioned from different hues of blue, getting darker farther away from the beach. There were a few other people on the beach, but it was basically empty. It looked like there might be rain, but we finished our walk without getting wet. Di checked her watch, when we got back to the car, and we had clicked off almost three miles. It felt much shorter, since we spent most of the time chatting and watching the surf.

    Kim was clear that her goal for our trip to Australia was to see a kangaroo in the wild. We’ve been here almost two weeks and no kangaroos. Zoe found this unacceptable, so she drove us over toward the golf course. Apparently, kangaroos love golf courses. Within minutes, Zoe made Kim’s dreams come true. A large male, and two smaller kangaroos stared at us from the bush. One hopped away, but the large one stayed with one other. We watched them watch us for a while, then we drove up the hill to find another one, and another one, and another one. Kim was ecstatic about the find and was so very grateful for the opportunity to go kangaroo viewing. I suspect we will be seeing more in the next day or two, as we spend more time in the bush on our way to Melbin (Australian for Melbourne).
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  • Day 20

    Princes Highway

    November 20, 2023 in Australia ⋅ ☁️ 72 °F

    We started our day with a hearty breakfast in Nowra, and a cup of coffee to go. In less than an hour, we were parking the car in Jervis Bay and walking down the trail to Hyams Beach. I read that the sand is so white that you can’t look at it on sunny days without sunglasses. Someone this weekend said that the sand is so fine that it squeaks. Well, I was skeptical on both issues and was excited to see for myself.

    It was a bit cloudy today, but the sand is definitely a vibrant white. As we stepped off the trail, the sand was more of an off-white but quickly turned to a magnificent, pure white. I’ve never seen sand that color. Of course, pictures don’t quite capture it, but it was unusual. I looked to the left and then to the right, and we were the only ones on the beach. And it is a long beach. As we walked to the water, I noticed an unusual sound and realized that the sand actually does squeak. I’m not sure what science is happening on that beach, but I told Kim I thought it squeaked because it was so clean.

    The water is way too cold for swimming, but I dipped my feet before laying out my towel for a little sunbathing. Not long after settling in, Kim noticed a pod of dolphins swimming by. We walked to the water and watched about 8-10 of them frolicking up the coast. They spent about 10 minutes moving to the south, then turned back north before heading away from us. Slowly, their fins fell out of sight, and we returned to our towels. A later venture into beach combing turned up little of interest, so we packed up and continued to drive down the coast. Among our favorite signs today included koala crossing, wombat crossing, and kangaroo crossing.

    The drive down the coast continues to be beautiful. In addition to quaint seaside towns, we also passed some farm and pasture land today. We arrived in Batemans Bay in the late afternoon. As if on queue, Diann asked what we did today. When I said we had stopped at Hyams Beach, she said, “Oh, the squeaky beach.” Diann and Zoe live on a cliff overlooking the bay. We had no idea that they were actually on the ocean, so the incredible view was a pleasant surprise. We spent most of the evening on the veranda, with the waves quietly breaking below. Kim and I continually mentioned how beautiful the place was and were very grateful for the opportunity to stay. They even made us a turkey dinner, since we’ll be missing the holiday this week. Can’t wait to see what they have in store for us tomorrow.
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  • Day 19

    Nowra later

    November 19, 2023 in Australia ⋅ ☁️ 68 °F

    We finished up our retreat with lunch, said our goodbyes, and hopped in the car. Blindly following the directions on Google maps, we headed south along the coast. About an hour into the drive, we came to the sea cliff bridge. Built in the early 2000’s, the bridge moves the road out over the ocean. This then creates a space for rock slides to crash down, without doing any damage to the road. (CDOT should take note for Glenwood Canyon.) It is a surreal experience to be out over the water, as you take a couple of large curves along the coastline. After winding our way around the bridge, we parked and went back to the observation area to take a look at the bridge. I was impressed with the engineering but more taken by the cloudless, blue sky and the whitecaps on the ocean.

    Our next stop was the Kiama blowhole. The attraction is found at the very tip of coast that jets out from Kiama, a small beach town. The wind blew hard, but the day was still warm. Atop the cliff sits a tall lighthouse, then the path drops down the rocks into a viewing area. We waited for the spouting water but nothing happened, so we walked along the cliffs. The ocean waves crashed against the coast, shooting white foam high into the air. We were mesmerized by the sights and sounds but eventually walked back toward the blowhole. Just as we arrived, the roar of the underground channel culminated in a shot of water. We stuck around for a while, waiting and watching, but none were as high as the first one. You know, the one when we didn’t have our cameras trained on the hole.

    The drive has reminded me of Highway 1 in California. The road is windy and hilly and offers amazing views. There’s also some really nice properties along the way. We finished our drive in Nowra. We stopped in at Woolys (aka Woolworths) to grab some food to take to the hotel. We’re staying at a 1950’s style motor lodge along the coast. It’s super cute and has an actual key with the little keychain thingy with the room number on it. Bill Bryson wrote that Australia is about 50 years behind America, and this is just another example supporting his theory.
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  • Day 17

    Jump for joey

    November 17, 2023 in Australia ⋅ ☁️ 70 °F

    We packed up our things and said goodbye to Penrith. We’re starting our slow drive down south, starting with a weekend retreat in Long Point. But before we get too far, we decided to spend the day at Featherdale Wildlife Park.

    I have a vague memory of the park from my visit in 2006. The collection is everything Australian: koalas, kangaroos, wombats, wallabys, Tasmanian devils, etc. We decided to buy the photo with the koala, since we wanted to get close to one. We wandered the park for a couple of hours. I think we could have stayed at the koala section for the entire time. We intently watched a mother with her joey clinging to her back. She didn’t seem bothered by the cling-on and appeared to easily move around with the extra weight. We also saw a little joey in a kangaroo pouch. His hairless tailed poked out of the pocket and made his mother look more like an excited male kangaroo. The joey eventually flipped around and poked his tiny head into the sunlight. We could see little ears for a bit, before he rolled over agin and dove headlong into the pouch; once more, not quite getting his tail to follow. Did you know that a female kangaroo can be dealing with three young at once. It’s possible for the kangaroo to be pregnant, have one in the pouch, and have a third out of the pouch but still nursing. I have a new respect for moms kangaroos.

    As we entered another enclosure, we saw an albino wallaby. I suspect they’re probably very rare, and this one certainly looked unusual compared to the others. We moved just up the path and with a cup of kangaroo feed, we held our hands flat and let them eat out of our palms. The little ones were gentle, doing more of a vacuum move, while a large gray kangaroo slobbered all over my hand. Luckily, hand washing stations are thoughtfully placed around the park just for situations like this. During our wandering, we discovered that echidnas are quite fast, Australia has some wickedly weird birds, and wombats sleep a lot.

    Our photo session with the koala was a high point. She was very friendly and allowed us to pat her bum. She was as soft and fluffy as any koala looks, and those ears! So cute.

    After lunch, we headed to Long Point to meet up with Lauren, Pat, Angelique and others for a relaxing weekend.
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  • Day 16

    Hiking the Grand Canyon

    November 16, 2023 in Australia ⋅ ☁️ 72 °F

    Yes, Australia has its very own Grand Canyon. Not quite as grand as our canyon, but incredibly beautiful. Lauren picked us up around 7:30am and we drove about 90 minutes to the trailhead, where we encountered one other car. One. As in 1. If this hike was in Colorado, you’d need a reservation for it.

    The trail started with a solid number of stairs going down, down, down. Each step triggered a terrible thought, “You’re going to have to walk back up these.” Despite having had surgery in late May, the recovery for my ankle has been slow, and the hardest challenge in daily life has been stairs. I figured the worst that could happen would be a really slow ascent on the way back. Or a search and rescue helicopter.

    We’d been waiting to see black cockatoos, and Lauren pointed one out. I didn’t even know there were such birds, but they are really pretty. Kim tried to get a few pictures, but he was elusive, so she gave up. As we continued to lose altitude, we entered into the dampness. Ferns and mosses were abundant, and water seemed to drip from everything. We caught up to a small waterfall, which I imagine is a large waterfall, when there is rain here, but it’s been dry. I walked gingerly down the wet and slippery stone stairs, trying to stay upright while taking in the views. After traipsing through a small cave with our torches, we rounded a corner to find a wispy waterfall. I named them Schweitzer Falls, since we could walk behind them. Actually, the trail took us around the backside of the falls, and continued to follow the river downward. We came to an information placard that showed the surrounding cliffs. We were actually halfway between the top of the canyon wall and the floor. From this location, rock climbers will gear up and drop to the bottom. The whole area looked like Jurassic Park, with luscious, large green ferns, and deep, menacing looking holes below. We walked just a bit further and decided to turn around, so as not to push my ankle too hard.

    As I suspected, the walk back up the canyon was taxing but doable. There was so much to see that stopping regularly was built into the ascent. After passing the falls again, we ran into a a couple who were looking for birds. He had a camera with a serious lens on it, and Lauren struck up a conversation that went something like, “How you going? Looking for the cockies? We saw black cockies on the way down.” “Yeah, we heard them and thought they might be cockies. We’re from Victoria and our cockies sound a little bit different. Our black cockies are smaller than yours.” I will spare you the other 50 ways they used the word cocky, but it was weird to hear that word in the wild.

    The trail became more populated on the way up, and we passed several other hikers. As we got to the top, we ran into a couple with their abseil gear on their backs. They were headed down to the very bottom of the canyon; wish I could have seen that GoPro video.

    We popped out of the canyon and drove immediately to the little coffee stop we saw on the way in. Kim was delighted to see gluten-free ANZAC cookies. I told her she had to have one, since she was in Australia. ANZAC stands for Australia and New Zealand Army Corps. The story I’ve heard is that the ingredients don’t tend to spoil, so they were easily shipped to the military personnel. I was also told that they are the first things kids learn to cook, since the recipe is fairly easy. I don’t know if any of that is true but they sure are yummy! The coffee place was a tiny trailer parked in a woman’s driveway. Somehow during our conversation with her, she invited us to take a look around her backyard. The well-groomed lawn was adjacent to a healthy vegetable garden and a moderately sized chicken coop, from where she collects butt nuggets. The picture says it all.

    We motored down the road to the Three Sisters overlook. The Three Sisters are another rock formation in the area. According to indigenous legend, they represent three sisters who lived in the Jamison Valley as part of the Katoomba tribe. Apparently, the overlook is a popular tourist attraction, as heaps of commercial buses filled the street and car park. We walked around the overlook but decided against the two hour, round trip trail. I was a little too tired for that. Instead, we decided to grab lunch. Lauren navigated through Katoomba to the Glass House. The cafe is in a converted glass greenhouse, surrounded by pine and gum trees. Colorful flowers bloomed on the property, making for a pleasant dining experience.

    It felt like a full day, but we arrived back to our Air BnB by 3pm. We ran a couple of loads of laundry and packed up some of our items. We’ll be headed to Long Point for a very relaxing weekend.
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