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    • Dia 14

      Conques to Decazeville: cold mud

      2 de maio, França ⋅ ☁️ 11 °C

      We left Conques at the same time as everyone we knew - around 8;15am - but stopped at the Englishman's stall, and he reassured us the climb up was not too bad. Just 15m down the street (made of schist, not cobblestones or tar) one could look up and see the cross of the Chapelle-St- Foy, which was a tiny church almost at the top. It had a bell that people rang to show they had made it.

      It was a tough climb in the light rain,. Thankfully the path was mostly chiselled in rock, so the water was running down rather than creating bogs. We reached the chapel in about 25-30 mins, and the end of the long till after 50 mins. The rest of the day was mainly across gentle slopes and farmlands, but the light rain did not ease up until midday, and it was accompanied by a cold gale. Sometimes we looked forward to a climb because it meant being protected, and getting feeling back in all 10 fingers again.

      It was green all around, with the occasional herd of cows watching us walk by. There were good views sometimes when the clouds broke, but the challenge was underfoot: the path was either roads (which were hard but fine) or squelchy mud. It was usually possible to walk around the edges of the boggy sections, but it was slow. In the afternoon we met a few people who walked the last half of the 20 or so km down the road, saying there was no joy in sloshing through mud with numb hands and wet clothes.

      There will be a textile one day that solves the issue, but most people have ponchos covering themselves and backpack, waterproof jackets and separate waterproof backpack covers. They all keep the rain out, but going up long hills, even in sleet, makes you hot and sweaty, and under all the waterproofing, nothing evaporates. Having said that, I was glad we were not doing some of the hills in 30 degrees and laden down by extra litres of water.

      We arrived in Decazeville around 1:30. It is a large and definitely not thriving industrial town spread out along the river. The hotel was almost on the trail, so we found it very quickly. The manager (part of the family running it, and he once did 4 months in NZ), let us in after several minutes of consternation about us not having a booking, which was resolved when everyone realised they were looking at reservations on the wrong day. Much laughter. Our bags had not arrived, so we went up, took off the rain gear and set forth to find lunch. Somewhere along the trail we clearly offended a French spirit, because every boulangerie within a km of the hotel was shut, either permanently or because it was Thursday, or just because. There were numerous beauty shops, vaping shops, real estate agents and the odd tattoo parlour, but no food stores… go figure. But in the end there was a table-less Carrefours... Baguettes and cheese in hand, plus something for the 31km walk tomorrow, we went back to the hotel. Our bags had arrived, so warm showers, dry clothes and lunch with the benefit of Nico's Swiss knife.

      The Hotel Malpel is okay. 1. Bright room and good wifi. 2. View is a bit run-down industrial. 3. Lugging bags up two flights of stairs (but two bags to lug, so no complaining). 4. Good dinner 5. Friendly staff. 6 Controllable heater, but no coffee/tea.

      32,173 steps, 25.9km, 124 flights
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    • Dia 8

      Orisson

      2 de maio, França ⋅ ☁️ 13 °C

      Camino de Santiago:
      Day 1 Orisson Spain
      Distance from SJPdP
      to Orisson 8.4kms

      The day had finally arrived and we stepped onto the “way” with an urgency to begin and much excitement.
      The distance was only 8.4km but from the first step it was a steep climb to 800m climbing up and over the Pyrenees. Sheep grazed with bells around their necks donkeys ignored us and onwards and upwards we walked. The sun was shining upon us it was a magnificent day and we soaked up the views the beautiful landscape the pilgrims that we passed or passed us and were thankful to arrive early afternoon at our albergue for the night. A fabulous start it couldn’t have been better and we toasted our arrival with a basque cider.
      I think we will sleep well tonight.
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    • Dia 32–37

      Camping lou P'tit Poun

      2 de maio, França ⋅ ☁️ 11 °C

      Vi stod tidligt op, pakkede det sjask våde telt ned, inden der skulle komme næste voldsomme regnskyl. Altså kl 8 kørte vi ud af porten.
      Turen går forbi den ene fyrre plantage efter den anden. Allerede da vi forlod Medoc vinmarkerne blev de afløst af fyrretræer. Plantet på snorlige rækker, ikke noget med at det skal ligne skov. Nej... Effektiv skovdrift.
      Første stop er i Mimizan sur mer, en spøgelse turistby. Alle skodder er kørt for vinduer og butiksruder og der ligger sand i gaderne fra vinterens storme. Kun få steder i byen er der liv.
      Men sikke en strand! Der er ikke noget at sige til at der kommer mange turister. Der er lyd på videoen og der er godt gang i blæsten.
      På vejen videre møder vi en Dodge Ram 3500, så bliver vores bil altså meget lille!🚙.
      Næste stop er i den store National Park d'Arjuzanx. Der er en vanvittig stor p-plads midt ude i skoven. Men stranden fortæller endnu engang hvorfor der kommer så mange mennesker. Når altså det er tid til at bade. Bølgerne går højt, men hvor er det flot!
      Nu er teltet sat på campingpladsen og vinden og solen har tørret teltdugen. Og faktisk passede det med at kl blev lidt i ølleve... 🍻.
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    • Dia 10–12

      Verschiffung nach Korsika

      1 de maio, França ⋅ ☁️ 16 °C

      So, pünktlich zum "Tag der Arbeit" verschiffe ich FJ und mich nach Korsika. Beim Auslaufen aus dem Hafen hat mir der "Orinoco flow" gefehlt. Und einen Anlegerschnapps gab es auch nicht. (Ich trinke ja auch gar keinen Schnaps. 😜) Na gut, ich bin hier weder auf der AIDA noch beim Segeltörn, daher will ich mal nicht so streng sein. 😋 (Grüße gehen raus ✌🏼).

      Einmal dürft ihr raten, wer mich herzlich empfangen hat... Na klar! Mein Freund, der Regen. Ich habe ihn so vermisst. Meine Güte... Also machen FJ und ich uns halt einen gemütlichen zuhause.

      Nachdem der Regen sich später verzogen hat, bin ich kurz vor Sonnenuntergang nochmal zum Strand gehüpft. 😊
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    • Dia 1

      C'est parti!!!

      1 de maio, França ⋅ ☁️ 15 °C

      Typisch wie immer…wir hatten uns vorgenommen „diesmal“ etwas früher zu fahren.. so 08:00 Uhr?!?!?
      Es war 08:00 Uhr, als ich aus dem Bett rutschte um uns einen Kaffee zu holen.. egal.. ist ja schon Urlaub.
      Gefrühstückt haben wir im Bäckerei-Café am Vinckeplatz..das Bauernfrühstück mit Rührei aus gefühlt 12 Eiern.. nur die Ruderer im Deutschlandachter essen mehr zum Frühstück😳 🫣
      Erstes Etappenziel: Amiens.. Partnerstadt von Dortmund. Nett ist es hier..Die riesige gotische Kathedrale hier hat das höchste Mittelschiff in Frankreich, mit 42m Deckenhöhe.. ein echter Altbau.

      Amiens hat kleine Kanäle an und um den sich die Amienser tummeln, auch hier ist Feiertag und herrliches Sommerwetter. Cafe‘s haben auf und ab 17:00 Uhr ist Happy Hour. Wir haben das natürlich überprüft 😉..

      Und natürlich haben wir schon Ausschau gehalten, wo wir das CL -Halbfinale zwischen BVB und PSG gleich schauen..
      im Moment entspannen wir noch etwas in unserer kleinen Unterkunft inmitten der Altstadt. Wir haben den besten Parkplatz ever in einem kleinen Hinterhof wo unsere Wohnung ist.
      Von daheim bekommen wir Video‘s und Fotos von den Borussen die Dortmund heute beben lassen.. und egal wie es ausgeht.. die Borussen sind da… ✌🏻
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    • Dia 7

      St Jean Pied de Port

      1 de maio, França ⋅ ☁️ 10 °C

      Woke to a cold wet morning grateful of our decision to stay the extra day to recover from jet lag before embarking on our pilgrimage. A beautiful village nestled at the foothills of the Pyrenees steeped in history offering magic views of the mountain. Enjoyed crepes of goat cheese honey and nuts for lunch and sheltered from the rain mid afternoon in a gorgeous cafe/bar sampling the basque gateau.
      Tomorrow we set out on the daunting climb over the Pyrenees.
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    • Dia 10–12

      Day 10 - La Fromagerie to Saint Haon le

      1 de maio, França ⋅ 🌧 14 °C

      We woke up to a foggy start at La Fromagerie, Simon spotted a deer groaning in the mist while having his morning coffee. Breakfast from Stephanie on the cart was a big improvement on supper 🙌
      We set off on today’s trek - just under 20 km! Today is a bank holiday in France so once again all is closed. Simon says France is shut, it’s like a permanent seventies Sunday.
      The forecast had been for rain but God’s blessings were still with us and it remained dry 😊.
      The way was fairly level with very few ups and downs. Just long wet grass and mud to contend with.
      We planned lunch in Saint Romaine La Motte, all was closed bar a pizza takeout- so yes we shared a pizza, they also threw a free coffee in 👍
      We arrived in Saint Haon le Chatel feeling worn out and ready for a rest. We are in a room in a French families home. The town is quaint and medieval in character. We have a rest day planned tomorrow so will explore the town further then. So next update will be on Friday when we’re on the move again. 125 km walked so far 👣👣👣
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    • Dia 13

      Golinhac to Conques: rain, mud, hills

      1 de maio, França ⋅ 🌧 12 °C

      It was raining lightly when we left around 8:15, and it only got heavier. The views were misty rather than panoramic, but it was always green countryside, with cows sometimes lined up by the trail to watch us walk by. Sadly it was a day of many narrow, steep paths, which were sometimes rivers of mud. But what the heck: clean socks and shoes awaited us in Conques.

      Conques was a revelation. We knew the path went down steeply to it, so assumed it would be a typical village/ town spread out beside a river. The last 1.5 km was an overgrown and steep Kokoda- style mudslide, and we could not see where the land flattened out. Then we were in a stony street with old houses, with an enormous abbey church around the corner - work started on it in the 11th C. . It is more a cathedral than a church, and the houses and hotels etc are packed in lines beside and around it. It was like expecting Nyngan but finding a miniature Oxford.

      The hotel is about 1 room wide. It has 4 rooms per floor. It is also several centuries old. We arrived at 2pm, seconds before out bags, but the 3pm rule was mentioned, so we looked in the abbey, the tourist office, and some of the shops, talked with a chstty young Englishman who had a tiny souvenir shop, then collected a key and started drying out.

      We met St Craig and Liz to return the borrowed overpants. They arrived in Conques yesterday and were in the other open hotel, but we took them to dinner in this one. The restaurant is usually closed on Wednesdays, but they were open on 1 May as it was a holiday and they hoped it might be busy. It was. Very good dinner: more aligot and local pork sausage for me, and the best beef ragout ever for Anne. Pus local red wine. Craig and Liz have a speech therapist daughter in Dubbo. Also shared a little trepidation about the very steep and muddy path that goes back up to start tomorrow.

      Hotel was the Auberge St Jacques. 1 Wifi erratic. 2 No tea/ coffee. 3 Good bed. 4 Dark and up some winding stairs.

      31,250 steps, 25.2km, 76flights
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    • Dia 32

      Landpartie

      30 de abril, França ⋅ ☁️ 18 °C

      Der Himmel hängt voller schwerer Wolken und wir wissen am Morgen noch nicht, dass der Tag regenfrei bleiben wird. Wir setzen uns also ins Auto und fahren los. Das erste Ziel ist das Gartendörfchen Chédigny. Prachtvoll präsentiert es sich in voller Blüte. Chédigny ist vor allem für seine Rosen bekannt, die dort an jeder Hauswand erblühen. Es ist wirklich wunderschön! Nur etwas befremdlich finde ich, dass uns fast niemand begegnet. Dadurch wirkt das Dörfchen eher wie ein herausgeputztes Freiluftmuseum. Wir können trotzdem den Blumenduft und die schönen Bilder und Farben genießen.

      Danach führt unser Weg zum Château Chambord. Wir besuchen das größte Schloss im Loiretal und staunen über die Ausmaße. Noch mehr staunen wir, als wir lesen, dass König Franz I. das Schloss in großer Erwartung als Jagd- und Prunkschloss bauen ließ, sich dort aber in seinem Leben nur einige wenige Wochen aufhielt. Auch sonst stand das Schloss mehr leer, als dass es genutzt wurde. Ein späterer Eigentümer ließ wohl 100 Rehe per Schiff über Hamburg und Paris aus Torgau in den Schlosspark übersenden. Die Geschichte des Châteaus liest sich zum Teil wie eine Münchhauseniade (das Wort habe ich gerade als Synonym für Lügengeschichte gefunden). Immerhin glaubt man, dass Leonardo da Vinci an der Bauplanung beteiligt war. So bekommt Chambord noch ein bisschen mehr Glanz.
      Das umliegende Dörfchen hat übrigens 95 Einwohner. Auf eine davon konnte ich einen Blick erhaschen: Die alte Dame stand mit zerzausten Haaren, dicker Brille, Pantoffeln und Kittelschürze an ihrer Tür und grinste selig das Schloss an. Und ich dachte nur: Wow, diesen Ausblick hat sie jedes Mal, wenn sie die Tür aufmacht.
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    • Dia 6

      Bayonne

      30 de abril, França ⋅ ☁️ 15 °C

      Woke to a beautiful day and as we had until early afternoon we explored the city. We loved the little shops with their beautiful window displays the chocolate shops yes we indulged and drank coffee whilst sitting in the sun overlooking the river.
      We then headed south on the mountain train which took a little over an hour to St Jean Pied de Port collected our pilgrim passport and found our accommodation for the next two nights.
      Another wonderful day meeting other fellow pilgrims with one more day before we start our pilgrimage.
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    Você também pode conhecer este local seguindo os nomes:

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