チリ
Provincia de Melipilla

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旅行地トップ10Provincia de Melipilla
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    • 日44

      Gestern 🍇, heute 🍋

      2023年12月20日, チリ ⋅ ☀️ 27 °C

      Und weiter Richtung Norden, heute nahe bei Santiago de Chile. Wir stehen im Zitronenhain und werden mit dem Bus für eine Stadtbesichtigung abgeholt. Im Nachbartal brennt der Berg, wir sind etwas beunruhigt, aber alles im grünen Bereich.もっと詳しく

    • 日3

      Con autobus de Santiago a Valparaiso

      2019年12月29日, チリ ⋅ ☀️ 32 °C

      Enigszins uitgerust vervolgenden wij onze verkenningstocht door Santiago. Met een klein groen wagonnetje (wat mij sterk deed denken aan een Efteling attractie) werden wij de Cerro San Christóbal opgetakeld. Not for the faint hearted, want je kon vanaf het wagonnetje behoorlijk ver naar beneden kijken. Boven aan de heuvel stond ons een prachtige uitzicht van de stad te wachten. Hoewel het al rond 18u was, liepen we nog lekker weg te smelten met de zon hoog in de lucht. Met onze rammelende magen, was het dan ook een mooi moment om te gaan eten.

      Op weg naar het tentje Ramen Kintaro (aanrader!), kwamen we nog een groepje tegen waarbij één van die personen een gasmasker droeg. We kwamen ook wat grote groene politiewagens (?) tegen met kogelgaten. Dat in combinatie met een helikopter en een verkeersleider die grappen maakte over stenen oprapen, maakten dat we sneller onze route naar de tegengestelde richting (de richting van Ramen Kintaro) gingen lopen.

      Een verkwikkende nachtrust en een dik ontbijt later in cafe Wonderland later, en Peter en ik zitten alweer in de bus naar Valparaiso.
      もっと詳しく

    • 日59

      San Antonio, Chile

      2023年2月8日, チリ ⋅ ⛅ 66 °F

      New-to-us Port: #10

      With another 6,021 NM under our belt, we completed the Pacific Panorama segment today in San Antonio. Now we begin the Antarctica Explorer segment … the weather gods willing that we get down there.

      But we still have time before we head that far south. For now, let’s focus on our turnaround day … which saw us a-explorin’ while those segmenters who were leaving us today began their onward travels … be it back home or to other destinations.

      We had a fantastic tour today. I organized through Chile Shore Excursions, but the services were delivered by Condor Travel. To begin the tour, we had to take a shuttle from the ship to the terminal, go through Chilean security, and meet up with our guide, Sebastian. Since disembarking Insignia went so smoothly, we were early and had a bit of a wait, but it all worked out and shortly after 9:00a, our group of 11 intrepid explorers were on its way to all new places.

      Our first stop was to be Pablo Neruda’s house — Isla Negra — about 40 minutes away. Soon, we were speeding down the highway … smooth drive … little traffic … not very scenic.

      At the time I booked the tour, my knowledge of Neruda wasn’t much more than a familiarity with his name. To be honest, I picked the tour because the photos I saw looked interesting. Also, I did not want to drive two hours each way to visit Santiago. I did do a bit of research to learn that he was a Chilean poet who had received the Nobel Prize for Literature. Turns out that this 20th century writer was also a diplomat. I learned a great deal about him during the tour, but … in the spirit of keeping the footprint short-ish (yeah, right), you’ll need to Google him yourself.

      Isla Negra is the house where Neruda died and is buried. It is said that of his three houses in Chile, this one was the one he loved the most. It has since been converted into a museum. The entry of each small group was staggered. Necessarily so because the interior of the house — formed by connecting the buildings on the property in a train-like manner — is quite small and narrow … all the more so because so much of the space is taken up by Neruda’s various collectibles.

      We were provided audio guides in English before entering the house and told to punch in the numbers we’d find around the property to learn more about what we were seeing. I’ll admit that audio guides don’t often hold our interest, so my heart sank a bit. But this guide was very well done and held our attention. We listened in rapt fascination to the details whispered in our ear.

      Unfortunately, photography was not allowed inside — to keep people moving, I’m sure, as there was much to photograph. (I urge you to search the web to see what I mean.) We saw collections of art; ship’s mastheads; nautical artifacts; masks; bottles; colorful glass pieces that we learned were designed to be placed under the legs of a piano to eliminate the reverberation through the floor (Neruda apparently just liked the colorful glass); a life-size horse statue; a ship’s sink; a “special men’s lavatory,” the walls of which had a collection of “lightly clothed” women’s photograps … with a toilet and bidet that was incongruously decorated with a floral pattern. And shells … amazing seashells were the last collection we enjoyed seeing before we completed the tour.

      Prior to leaving the property, we wandered around the grounds, visited the graves of Pablo and his wife — Matilde … buried in a spot with an amazing view of the ocean they both loved so much. I later read the following quote from Neruda that perhaps explains why he chose the spot: “The pacific ocean came out of the map. There was no place to put it on. It was so big, wild and blue that couldn’t be contained in any place. That is why they left it in front of my window.”

      Then we found Sebastian, who suggested that those who wanted to could walk down to the beach … the rest could wait in the vendor park. We took him up on the offer to experience up close the energy of the Pacific crashing onto the rocks with all its might.

      I thoroughly enjoyed the experience at Isla Negra (which isn’t an island, by the way). From the comments I heard from the others, they did as well. I understand that Neruda was inspired to write “Ode to the Storm” during one of the many winter storms that bring heavy rains here. I’ll have to see if I can find it and read it … picturing him, as I do so, writing the poem at the driftwood desk we saw in his study today … staring out of the same window from which we viewed the powerful seascape today.

      Leaving Isla Negra behind, we got back on the highway in the direction of San Antonio. Next up was the wine tasting part of the tour. The vineyard we went to was Casa Marin … located in the Casablanca Valley … quite close to San Antonio … in the small town of Lo Abarca.

      The winery was founded by Maria Luz Marin … who the locals said was “crazy” for even contemplating starting a winery in such an unusual location. But she persevered and in 2000 established the winery we toured today. It’s a family operation the success of which has been proven by the awards the “cool climate” wines that are produced here have won. In fact, their Sauvignon Blanc has received the “best SB in the world” award twice.

      Lo Abarca is just 2 miles or so from the Pacific Ocean. Fog is a constant during the summer and winter. It’s also windy and cold … especially during the period when the grapes are growing. But instead of adversely impacting the end product, these conditions — together with the limestone and granite soil — have resulted in the growth of grapes that are of superior quality. Currently, they are contending with increased drought conditions that are resulting in lesser yields … one example our guide gave was that grapes from two vines produce just enough Gewürztraminer wine to fill a single bottle.

      With a production of just 140,000 bottles per year, Casa Marin is best described as a boutique winery. They export 60% of what they produce to 20 countries around the world, with distributors in the USA located in Georgia and Pennsylvania.

      Before the wine tasting, our guide took us to see the vines, and then walked us across the road to the cellar. We saw the fermentation tanks and the barrels in which the wine is aged, and the area where the bottles are labeled by hand. It was here that we learned that there are mobile entities that come around to wineries that don’t produce enough to have their own bottling operation. Huh? Who knew such a thing existed.

      After the tour, we sat down to do the tasting. Our package included two whites and two reds … but our guide also gave us a taste of their premium Syrah, so we actually got 5 instead of 4 tastings … 6 if you count the tasting she gave us from a bottle of the same Syrah that had been opened three days ago. Amazing the difference … the one that had breathed longer was much smoother. We will similarly let our bottle breathe a few days before we sip it.

      In all, we tasted a Riesling; a Gewürztraminer; a Pinot Noir (#1 … so named for being the first wine produced by Maria Luz’s son); a Syrah/Garnacha blend; and the premium Syrah. Of course, we walked away with a selection of wines to enjoy on our veranda.

      Next, Sebastian took us into Lo Abarca to check out the mosaic murals on the side of a church. The mosaics were beautifully done … by Maria Luz Marin’s sister, whose mosaic art we’d seen sprinkled around Casa Marin.

      We were back on the ship a little after 3:00p. Mui and I went up to the Waves Grill to grab a bite to eat. The area was empty … surprising on embarkation day. Then again, with 380 world cruisers already on the ship, the number of segment passengers joining us today was not very big. I’ll have to get some new numbers to share here.

      For whatever reason, Insignia missed the scheduled 7:00p departure by 30 minutes. Perhaps our new captain was looking for the keys to crank on the ship’s engine 😄🤪. Yes, Captain Brajcic left today for his two-month break and we have a new Master on Insignia … Captain Zuzic. We have not sailed with him before, so maybe we’ll run along to tomorrow’s Captain’s Welcome Party after all … just to see who he is.

      (Ha, ha, ha … on keeping it short. But really, if you saw my journal, you’d see that this entry has comparatively fewer words!)
      もっと詳しく

    • 日26

      San Antonio, Chile (3rd time)

      2023年2月8日, チリ ⋅ ⛅ 61 °F

      This is our third time in this port. First time we went to Valparaiso, second time to Santiago. Both cities are a long drive. This time Erin arranged something different.
      We met with our group of 11 people at 8:30am, took a shuttle out of the port and met with the guide at 9:00am.

      Our first stop was Pablo Neruda house.
      Chilean poet-diplomat and politician who won the 1971 Nobel Prize in Literature, Neruda became known as a poet when he was 13 years old, and wrote in a variety of styles, including surrealist poems, historical epics, overtly political manifestos, a prose autobiography, and passionate love poems.

      Neruda occupied many diplomatic positions in various countries during his lifetime and served a term as a Senator for the Chilean Communist Party.

      Neruda died at his home in Isla Negra on 23 September 1973. Neruda is often considered the national poet of Chile.

      Casa de Isla Negra was one of Pablo Neruda's three houses in Chile. It is located at Isla Negra, a coastal area of El Quisco. It was his favourite house and where he and his third wife, Matilde Urrutia, spent the majority of their time in Chile. Neruda, a lover of the sea and all things maritime, built the home to resemble a ship with low ceilings, creaking wood floors and narrow passageways. A passionate collector, every room has a different collection of bottles, ship figureheads, maps, ships in bottles, and an impressive array of shells.

      The audio tour was very informative and we enjoyed going through this unique house. After the tour we went to see Pablo Neruda and his third wife grave and then to the coast.

      Our second stop was San Antonio valley winery. It is a small winery producing good wine. The winery starter by a woman and now continues production by her children.

      We had an extensive introduction to the operation and history of this winery. After that we tasted 5 different wines and purchased three bottles.

      A little drunk and happy we returned to our ship.
      もっと詳しく

    • 日509

      Kleines Paradies

      1月15日, チリ ⋅ 🌙 16 °C

      Unser Wasser riecht und schmeckt immernoch nach Diesel. Außerdem ist uns ein riesiger Riss am Auspuff aufgefallen. Den haben wir erstmal in Pichelemu auf der Straße schweißen lassen. Nebenher haben wir das ganze Viertel mit unserer Präsenz unterhalten und wahrscheinlich für Gesprächsstoff für die nächsten Wochen gesorgt.
      Im Anschluss ging es etwas über 100 Kilometer weiter bis in ein kleines Städtchen. Hier gibt es ein Restaurant mit einem einzigen Stellplatz, dafür aber mehrere Pools. Es ist wirklich ein gut gepflegtes Kleinod. Ein kleines Paradies. Wir brauchen mal wieder eine Pause zum Schrauben nachziehen, Schule machen, arbeiten und verarbeiten der letzten Wochen. Das haben wir hier. Die Zufahrt zum Stellplatz durch die Orangenbäume waren zugegebenermaßen eng, aber ein paar Kratzer später stehen wir und haben alles, was wir brauchen die nächste Tage. Inkl. Hunde 😀 Herrlich.
      もっと詳しく

    • 日43

      Ende des ersten Reiseabschnitts

      2022年12月1日, チリ ⋅ ☀️ 18 °C

      So schnell ist auch schon der erste Abschnitt der Weltreise vorbei 🙈 37 Tage einfach mal weg. Wenn man mal zurück denkt, was da so alles passiert ist ... echt verrückt 🤗😁🤩

      An Bord reisen heute ca. 200 Gäste ab und etwa genauso viele steigen heute auf. Für einen Wechseltag also alles entspannt.

      Wir wollen aber ein bisschen in San Antonio einkaufen gehen. In erster Linie Snacks 😆
      Vom Schiff aus lockt die Stadt leider nicht wirklich. Daher wollen wir nur an der Promenade entlang bis zum Einkaufscenter.

      Vorbei kommt man da am Fischereihafen und an lauter kleinen Buden ... an denen wir auch nicht einfach so vorbei gehen konnten 😅 Empanadas sind einfach viel zu lecker, als das man sie links liegen lassen kann. Erst recht nicht, wenn sie frisch gemacht werden 😍
      もっと詳しく

    • 日36

      San Antonio, Chile

      2023年12月1日, チリ ⋅ ☁️ 14 °C

      Hier endet der erste Reiseabschnitt. Leider muss unser Mega Kapitän Felix Rothe aus persönlichen Gründen nach Hause fliegen🥺. Sehr, sehr schade..., wir hoffen das der neue ähnlich klasse ist🤔. Auch viele Gäste werden hier getauscht😅もっと詳しく

    • 日7

      4.Advent

      2019年12月18日, チリ ⋅ ⛅ 15 °C

      Nun sitze ich in einem Café was Internet hat, so das ich endlich berichten kann.Am letzten Dienstag sind wir endlich raus aus der Mega Stadt gekommen. Wir haben uns ein Auto gemietet und sind zu immer noch unseren Sommerhaus an die Küste gefahren. Das Haus in keinen guten Zustand vorgefunden. Am nächsten Tag haben wir mit Kontakten der Maklerin eine Entrümpelung in Angriff genommen. Ich habe noch ne Luftmatratze besorgt 😟 und so wohnen wir in leeren Haus .Wir genießen nunmal unsere letzte Zeit hier und haben keine Lust auf herumreisen.Erst vor Neujahr fahren wir in den Norden.もっと詳しく

    • 日85

      Daydrinking in Casa Blanca

      2022年11月1日, チリ ⋅ ☀️ 26 °C

      Chile ist bekannt für sein Wein. Ich mag Wein. Zufall? Man weiss es nicht. Klar ist aber, dass wir den Wein probieren müssen. In unserem Hostel in Valparaiso lernen wir Rebecca und Sian kennen, die zufälligerweise ebenfalls Wein mögen. Die beiden haben einen Ausflug nach Casa Blanca, ein Weingut in der Nähe, gebucht. Entweder kann man eine Tour buchen oder einfach einen Picknick-Korb bestellen. Die beiden entschieden sich für letzteres und wir tuen es ihnen gleich, obschon mir bereits im Vorfeld bewusst ist, dass wir wohl einfach Wein trinken würden. Und meine Vorahnung soll sich, nachdem wir mit dem Uber auf Umwegen endlich beim Weingut ankommen, bewahrheiten. Mit dem, was wir gebucht haben, bekommt man nichts von der Produktion, den Rebfeldern oder der Weinkellern zu sehen. Man bekommt lediglich einen Korb und darf sich in den Garten setzen. Das tuen wir dann auch. Doch nach der ersten Flasche Wein haben wir noch immer Durst, also bestellen Rebecca und ich eine zweite. Sian und die andere Rebecca (etwas verwirrend, ich weiss) hatten aus Versehen zwei Picknickkörbe bestellt und nun stattdessen für den Preis des zweiten drei Flaschen Wein geholt. Lange Geschichte kurzer Sinn: Wir trinken zu viert sechs Flaschen Wein, wobei Sian nach einer halben Flasche und nachdem sie ein Glas auf Rebeccas Kleid verschüttet, nicht mehr mittrinkt. Wir haben auf jeden Fall unseren Spass. Zumindest bis unsere Besucherzeit wohl abgelaufen ist und wir aus dem Resort "geworfen" werden. Die Taxifahrt zurück ist aufgrund unseres angeheiterten Zustandes sehr unterhaltsam. Zurück im Hostel gibt es noch zwei Bier obendrauf und einen Burger. Dann ist der Tag auch schon wieder rum. Ich lasse ihn auf der Dachterasse bei belanglosen Gesprächen mit einem Spanier und ein paar Franzosen ausklingen. Rebecca ist bereits am schlafen.もっと詳しく

    • 日146

      Cueva Del Pirata

      3月22日, チリ ⋅ ☀️ 19 °C

      There was a fun little walk down a bunch of steps to a nice beach with a pirate cave. The cave itself was a little gross as it seemed to mostly be used as a bathroom, but the beach was beautiful. We spent some time climbing on the rocks and walking around before heading out to lunch.もっと詳しく

    この場所は、次の名前で知っているかもしれません:

    Provincia de Melipilla

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