traveled in 34 countries Read more Plymouth, United States
  • Day 411

    Auschwitz & Birkenau Concentration Camps

    June 23, 2023 in Poland ⋅ ☁️ 27 °C

    Today we had a very solemn experience, but we could not leave Europe without paying our respects.

    Auschwitz was the largest Nazi Concentration Camp created by the Nazis. In conjunction to it later becoming classified as an Extermination Camps well, 1.1 million of its 1.3 inmates were killed. The most well known group of these victims are those of the Jewish faith/ethnicity, but a large portion were also that of the 21K Romani (formally known more commonly as gypsy).

    The first transport of prisoners arrived on June 14, 1940. It contained 728 Poles & political prisoners. Of the 960,000 Jewish people that came to the camp, 865,000 never spent a night at Auschwitz. Many were assessed upon arrival on how fit for work they were. Only about 25% were admitted and the rest were gassed immediately.

    I took a lot of pictures where it was permitted. A lot of info on plaques in here. Below is a link to a zip of the higher res version of all my pictures. Feel free to go through them if you have the time.

    https://drive.google.com/file/d/1odJKi19HQ3QUee…
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  • Day 408

    Slovakian Grub

    June 20, 2023 in Slovakia ⋅ ☀️ 27 °C

    Slovakian cuisine is delicious but also heavy. Cabbage is a main vegetable along with potatoes, and salads. Dumplings filled with cheese, Veal, potatoe are common. As is gnocchi with sheep's cheese which tastes a bit like a sour cream base. Bacon is also common here as a garnish or food topping. Eggs are common for breakfast and they have some sausages as well. Pepers and onions are prevelant. Their mushroom soup was perhaps our favorite meal it was delicious. Most liquors are quite strong and originate in the high tatras mountains to the north as a means to keep warm in the winter. Beer and wine are also common. Cafes were plentiful in the town of kosice and we enjoyed relaxing the days away sipping expresso in outdoor terraces.Read more

  • Day 407

    Kosice, Slovakia

    June 19, 2023 in Slovakia ⋅ ⛅ 25 °C

    Kosice, which is pronounced... and we have two sources confirming this... Co-shitz, was first founded in 1230 by German settlers from Saxony together with Slav settlers. It's a beautiful, but small old town with Baroque stoke architecture ala Vienna.

    There was actually a lot of interesting infrastructure in and around the old town. The old town is very wide yet pedestrian only. The sides have brick topped gutters that don't interrupt the aesthetic. The center of their street has a water feature, sort of like a secondary gutter. However, the center feature was at a high point in the road so it couldn't have been a functional gutter. More like a white noise fountain that stretches the long main Street. Twice we saw children playing in it. I just hope their parents knew something we didn't.

    The city was lined with trolleys as the primary means of transportation and then supplemented with a bussing system. The old town had not one but 2 large malls at either end. Honestly, we don't see malls all that often, so that did seem noteworthy.

    One other notable thing we saw was their local produce market. The booths had a flip up table for holding fruits and vegetables. During the second half of the day, they flipped down to make park benches. They were impressively multi-functional.

    It was a beautiful city that we were happy to relax in for a few days.
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  • Day 406

    Cuisine of Hungary

    June 18, 2023 in Hungary ⋅ ☀️ 18 °C

    Hungarian cuisine could be described as heavy, hearty, soupy, but of all else they love their peppers. Peppers, which are called Paprika (same as the spice), are the base of most dishes. We had peppers stuffed with meat, peppers stewed with onions, peppers minced as hot sauce, peppers ground into soups, peppers added to sausage, and peppers as the base of the most well known Hungarian dish; Goulach. No peppers in dessert at least what we could tell. Hungarian desserts are big on plums, jams, and poppy seeds. These ingredients create mouthwatering sweets guaranteed to be your newest favorites. 

    Everything we had was very flavorful and fresh. Common meats were pork, sausage, and chicken, with beef found but a bit more expensive. Duck is also common and Goose is served on certain holidays. Not surprisingly seafood was a bit less common being a land locked country, however fish are plentiful from lake Balaton which is southwest of Budapest the capital.

    On the dairy side of life sour cream is a popular topper on many dishes as well, and cheese is used on occasion.

    We were very fortunate that Dave's co-worker, András, invited us over to his home and his wife, Kinga, cooked us up a Hungarian meal fit for a king. Nothing beats a home cooked meal and the company of locals. We tried many traditional dishes and desserts. We really enjoyed the Beigli a traditional poppyseed cake usually served on holidays. We were lucky enough that Kinga, our hostess, made some for us, it was fabulous. We liked that and some of the other desserts so much we ended up eating some for breakfast as well with our coffee.

    As with Hungarian hospitality we were sent home with lots of traditional food and snacks to try: sausage. a pepper and onion dish, paprika sauces, honey, chocolates, bread, and desserts. We gladly have been enjoying these throughout the rest of our trip.
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  • Day 405

    Buda, Budapest Hungary

    June 17, 2023 in Hungary ⋅ ☁️ 24 °C

    This post should accompany our Pest post. To recap a little, Budapest was originally two separate cities. Buda sits on the western bank of the Danube that splits the two halves. We didn't get over to the Buda side as much as we would have liked. We did visit the Castle District of Buda. This medieval fortress houses the Fisherman's Bastion (a defensive wall), Matthias Church, Buda Castle, and a few other sites.

    We were extremely lucky to be led around the Castle District by the Parditka family. Their oldest daughter, Emese, is studying history and tourism at university, we were given the grand tour.

    Fisherman's Bastion is the only part of the wall of the Castle District in place today. When we were telling in Transylvania we saw similarly name towers in Brasov, Sighisoara, and Sibu. It goes to show the similar history they share. Back in medieval times, walls of Buda were maintained by the trade skill Guilds. So the Fisherman's Guild was in charge of maintaining this segment of wall. This isn't original though. It was reconstructed, when Matthias Church was reconstructed, in the 1920s.

    Matthias Church is a gorgeous church. Dave and Emily have probably seen the prettiest churches in europe at this point. This has to be a top 15 most beautiful INTERIOR of a church. Every square inch of its interior was painted with beautiful designs and stories of local saints. It honestly took our breath away.

    Buda Castle itself is a museum now and we didn't manage to go inside today. The surrounding area filled with arches, fountains, and statues.

    All in all, it's a top old city of Europe. Definately worth a visit!
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  • Day 403

    Pest, Budapest, Hungary

    June 15, 2023 in Hungary ⋅ ☁️ 23 °C

    For those that don't know, Budapest was originally two separate cities. Buda sits on the western bank of the Danube and Pest sits on the east bank. It was our observation that Pest felt like the more urbanized downtown with its Austro-Hungarian Baroque architecture and small shops and restaurants. Our apartment was in Pest and that was where we spent most of our time. So that perspective may be biased by the fact that we explored Pest more.

    The architecture is beautiful in the city. It felt very similar to Vienna, but a little cuter and more quaint. Their magnificent Parliament building is a monument to make anyone proud. St. Stephen's Basilica was a beautiful place of Worship right in the heart of downtown.

    Budapest also houses Corvinus University as well as other colleges, so the city feels young and trendy. It was a beautiful place to visit.
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  • Day 399

    Austrian Gastronomy

    June 11, 2023 in Austria ⋅ ⛅ 22 °C

    Austrian cuisine shares many similarities and heritage with german cuisine. There is ample sausage and beer. There are however differences and menu items specific to austria. Wienersnitzel being specific to Vienna usually served .with a side of cranberry sauce. Strudles are very common here for dessert. Outside of beer schnapps is prevalent and up in the mountains they distill specialties like mountain berry or pine schnapps.Read more

  • Day 399

    Vienna, Austria

    June 11, 2023 in Austria ⋅ ☁️ 19 °C

    Vienna (or Wien as locals call it) was amazing to see as the seat of the Austro-Hungarian. Known, for its museums, contributions to classical music, and its architecture. While we've been to many historically significant places, few have had such vast, but recent influence upon Europe (except Istanbul).

    The architecture is the thing that really stands out as you walk the streets. Every building is constructed with stylistically matching facades. Even simple apartment buildings seems like works of art that would draw crowds in the US.

    One notable trend we saw in Vienna, which was new to us was the Balkan culture. In the US where you might see an Indian, Asian or may be Latino grocery store, in Vienna those were replaced by Balkan groceries selling Cervapi or electronic stores or clothing stores. It was interesting to remember that these were states of the Empire and their influence is still felt here.

    Also of note were the museums and palaces. There are a number of different palaces of past nobles around the city. Most notable is "The Hofburg" the seat of the Habsburg Empire. We attended the Museum of Natural History. They are known for having the largest meteor collection in the World. We were actually surprised to find a piece of the Barringer Meteor crater from Arizona in Austria as well. It was a great call back to our US road trip where we saw the crater and another piece of the same meteor.
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  • Day 395

    Innsbruck, Austria

    June 7, 2023 in Austria ⋅ ☀️ 23 °C

    Innsbruck was an interesting milestone for us. Almost 11 months prior we were about 2 hours south of here hiking in the Dolomite Mountains in Northern Italy. At the time we discussed taking a day trip via bus up to Innsbruck. It would have been our first time crossing a European border, but ended up deferring that milestone. So in some way, as our trip nears completion we've achieved a virtual circle in our travels.

    Innsbruck is the capital of Austrian Tyrol. Like our stay in Italy's region of South Tyrol taught us, this region speaks German and Italian almost equally. Italy is known for its Winter sports and hosted the Winter Olympics in '64 and '76. To our surprise, they were hosting a European Summer games style competition in their main square. There were also a number of bands and concerts around the streets. I'm still not sure if this is your average summer weekend in Innsbruck or we just got lucky.
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  • Day 395

    Austria Countryside

    June 7, 2023 in Austria ⋅ ⛅ 17 °C

    Driving through the hills.

    Today we rented a car and were able to drive through much of western Austria. Here are some of our pictures from that day.

    Fun fact about Austria. The name seems to have been given to it by the Kingdom of Bavaria (originating in southern Germany). They called this mountainous land "The land to the east." Apparently "East" in Bavarian (as it is in Dutsche and many of the Romantic languages) is "Ost". Thus they called this land Ostarrichi. Austria, this CENTRAL European country, derived it's name from this.

    Fun fact #2: Because Austria encompasses a large portion of the Alps, only about 32% of the country is below 1,640 feet above sea level.
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