I was born in Newcastle, Australia but now live in Adelaide, Australia with my husband Ted.
I currently work as a Flight Attendant for Qantas, and as an ESL teacher.
I have traveled to over 65 countries so far, and am hoping to visit many more.
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Adelaide, Australia
  • Day 21

    Day 21

    March 31, 2023 on the Philippines ⋅ ☀️ 31 °C

    Despite being exhausted when we arrived last night, I really didn’t sleep well. I was still thinking about all the happenings from yesterday, not to mention that this room has a noisy air conditioner. I did manage to get another hour of sleep in, but we also needed to get up before the breakfast time was over.

    One plus about this hotel are the friendly staff, and the breakfast served was pretty good too. We asked the receptionist if we could possibly check out later due to our late arrival last night, but she was only able to give us an extra hour. It was better than nothing, so we thought we would explore Manila before needing to come back and get ready before our flight tonight.

    As it turned out, Manila wasn’t as great as we would’ve liked. For starters, our hotel is not in the nicest area as we noticed quite a few beggars. This was made more difficult when two young girls came up to us and begged for food whilst we were waiting to cross the road by pulling on our clothes.

    We walked towards the waterfront which wasn’t as great as it sounds, as it was more industrial. On the way, we saw a demonstration of fire trucks, complete with sirens blazing. Since it was so near the American embassy we initially thought it was some military emergency! Across the road was Rizal Park, which was a large open space of parks and Chinese gardens. We then headed towards Intramuros, which is the historical walled part of the city.

    To be honest, that wasn’t the greatest either. Anything historical usually interests me, but the area was neither beautiful nor appealing. When Ted suggested returning to the hotel, it seemed like a great idea since the heat was getting worse anyway.

    When we got to the hotel, we showered, changed and packed up before organising a Grab to the airport. That wasn’t the most pleasant experience either, as we saw plenty of shanty housing, as well as a woman with a baby who kept tapping on the car window when we were stopped at the traffic lights. It was certainly an eye opener, and unfortunately not a pleasant one.

    The airport experience wasn’t as easy as we’d expected - when we went to check in, we were told our bags had to be security screened first. Apparently this is a requirement for all flights to Australia, Canada and the United States. After waiting half an hour for screening to open, the process involved opening our bags so they could do an explosives check on the content. After that, we could finally check in our bags, although we did wonder if we would’ve had to go through this process if we had our bags checked all the way to Melbourne yesterday.

    We had about three hours until we needed to board so we went to the Mabuhay Lounge. As far as lounges go, it was not the greatest as the selection of food was poor and the bathrooms weren’t that clean. But it was still a quieter, less hectic place to pass the time. When we went to board, our boarding passes were checked, and we were told we needed to put our bags through security screening (apparently there wasn’t the right stamp on our boarding passes). We tried to explain that we had already done this, but we were still led downstairs to do it again.

    Sure enough, our bags weren’t there and we reiterated again that we had already done it. Fortunately the lady who checked us in was there and confirmed our story so we were taken back upstairs to the boarding gate. When we went to board we were told - again - we couldn’t board as our bags needed to be screened. This time, the same guy who took us downstairs had to tell the boarding staff we had already been checked so, after all the initial hassle, we were finally onboard.

    Business class on Philippine Airways again exceeded our expectations as everything was wonderful. After dinner had finished, I settled down to sleep and managed a good four hours. I started to watch the new Doctor Strange movie during breakfast but didn’t quite get to see the ending before we arrived in Melbourne.

    The differences of being in Australia compared to many other countries was so obvious, as the immigration process was so fast and easy. We did however stand nervously at the baggage carousel wondering if our beloved bags had actually made the flight (they had!).

    As I type this last day entry on our flight home to Adelaide, we are very grateful to be back in Australia. We have seen some beautiful destinations, but the trip has also opened our eyes, and made us again grateful for what we have.
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  • Day 20

    Day 20

    March 30, 2023 on the Philippines ⋅ ⛅ 34 °C

    I didn’t sleep as well as I would’ve liked due to a sore back, but I still felt like I slept enough. I did need to get up and redirect all the air conditioning vents though as every one of them was blowing directly onto my face!

    Today involved a lot of waiting again, as our flight to Manila wasn’t meant to depart until 6.10pm. As we weren’t required to check out of our hotel until 12pm, our morning was somewhat uneventful! We went down to enjoy the beautiful buffet breakfast which we’d enjoyed at this hotel before, and relaxed in the room until it was time to check out.

    Fortunately the reception area of the hotel is equally beautiful so it was easy to relax there with a decent coffee, which went perfectly with the egg tart I bought at KFC last night. The seating area has a view of the swimming pool which, Ted is convinced, he saw a couple making whoopee in it! We wanted to eat lunch somewhere other than the hotel so we braved crossing the highway of hell to see what was on the other side of the road.

    We are both over Asian food at the moment so going to The Pizza Factory, which was offering two for the price of one, seemed like a good option. We did some more browsing through the shops and bought some clothes for the gym before heading back across the highway to our hotel.

    At about 3pm, we ordered a Grab to take us to the airport. The check in counters hadn’t opened yet but did shortly after. Thank God Ted noticed the tagging on the bags - we have a 20 hour layover in Manila, meaning we have a hotel room for the night - and the check-in agent had tagged our bags all the way to Melbourne! In other words, we would’ve spent the night and morning in Manila with little more than the clothes on our back.

    We were given passes to the Miracle Business Class lounge before the flight which was a nice place to relax beforehand. Our flight ended up being delayed though due to the late arrival of the aircraft, so we ended up spending even more time in the lounge than expected. When it was time to board, it was a long walk from the D gates to the F gates, and when we arrived, they had already began to board the Economy class section.

    Our aeroplane seats were wonderful as always, and I definitely think the Business Class product on Philippine Airways is far superior to a lot of other airlines. The staff and food were both wonderful, and the 3 hour flight seemed to, well, fly. Unfortunately we didn’t arrive into Manila until very late, which was delayed even further by the really long immigration queue.

    Our pick up driver was messaging me whilst we were in the queue so it wasn’t difficult to find him once we were outside the airport. One thing we found surprising was how busy Manila was even around midnight. Our hotel is definitely below the standard of the past hotels we’ve had on this holiday but it was adequate. The booking has caused endless hassle too, as they kept emailing us saying that both our credit cards had been rejected and then after a lot of correspondence with booking.com, told us that it was finally okay. In other words, it wasn’t until we actually arrived that we knew for sure that we had a room for the night.

    The room is definitely not that great either, but since it was already 1am, we didn’t really care that much. We have the whole morning in Manila to explore but to be honest, I’m not that excited about it.
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  • Day 19

    Day 19

    March 29, 2023 in Thailand ⋅ ⛅ 35 °C

    We woke at about 6am this morning to pack up everything and have breakfast before our return to Thailand today. We were a bit early for breakfast but the staff didn’t seem to mind. This has been the most grand hotel that we have stayed in, and it is definitely one we will remember. We organised a Grab to the airport through the busy Phnom Penh traffic, although it’s nothing like Bangkok or Beijing! Our driver was very grateful when we gave him the remainder of our Cambodian money as we will not be needing it from today onwards.

    As it turned out, the time of our flight had changed to twenty minutes later, so we were quite early. Adding to that, they didn’t open the check in counters until about two hours before the flight! This was the only airline where we were required to purchase the cost of checking in a bag beforehand and, even though my bag was over 15kg, they didn’t mention anything about paying extra.

    We had a slight freak out at immigration when the agent couldn’t locate Ted’s Cambodian visa in his passport. We weren’t sure if the check in agent removed it or if it fell out, but Ted provided proof on his phone that we had purchased one and all was fine. I bought a coffee and croissant before the flight since it is an airline where food is optional. The flight itself was actually quite pleasant, mainly due to the crew and the fact that it wasn’t overly full.

    Our arrival in Bangkok was very easy because, as hectic as Bangkok airport is, it also runs quite smoothly. We caught a taxi back to the Park Nine Hotel and settled in before Ted headed into the city for a dental appointment. After he returned, he had mentioned seeing Sizzler near our hotel and, after great memories of the restaurant, thought it would be a good option for dinner.

    After crossing the absolutely crazy street out front to reach the restaurant, the experience sadly wasn’t as good as we remembered. The vegetarian meals apparently weren’t available so I settled for just the salad bar. Even that was disappointing as there were so few options. Ted’s meal took ages to arrive and unfortunately the whole experience didn’t motivate us to come back again.

    We had a look around the local shopping centre too where I bought some shorts, as well as an egg tart from KFC (if they sold them back home, I’d become a regular there). Tomorrow we will continue our journey home via Manila.
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  • Day 18

    Day 18

    March 28, 2023 in Cambodia ⋅ ⛅ 28 °C

    Today we took it easy - and didn’t feel guilty about it! We had every intention of going out exploring but, as we’re on the tail end of our holiday, feel like we’ve done a lot of sightseeing already.

    We both slept very well as the beds and pillows here are so comfortable. Breakfast was quite a grand affair with a lot on offer in a formal dining room, but there were so many tourists and employees walking about, it was difficult to get food while trying to avoid people!

    Our hotel is perfectly situated across the road from the Royal Palace so we headed out to take some photos. We had the opportunity of seeing Phnom Penh in a much better light today as we’d arrived quite late last night. The area near the palace is spacious and beautiful, and we walked through Royal Palace Park, across from the Tonle Sap River. It wasn’t as peaceful as we would’ve liked though, as the tuk tuk drivers here continue to harass you for a ride. Most of the time it was easier just to walk away.

    One of the saddest things we’ve seen since coming to Cambodia is how a lot of their past history, including the Killing Fields, have become a tourist attraction. Whilst we mean no disrespect to the Cambodian people, we both agreed that we would only see sights that involved their happy history, as opposed to a very sad time in their past. Cambodian people should be remembered for much more than just the Khmer Rouge and Pol Pot, and we’d like to show our appreciation for their hospitality in other ways.

    The morning became very hot, and we contemplated how much of the city we wanted to see. Ted suggested getting an iced coffee which was a great idea, so we found a nice coffee house to chill out in and recover from the awful humidity. There weren’t a lot of sights that we wanted to see after the Royal Palace, so we went back to the hotel and enjoyed a day in the beautiful pool instead.

    Our lunch was in the restaurant next to the pool, where we also had some relaxing drinks. Happy hour was happening too which made it even more enjoyable. We met an American lady who now lives in Phnom Penh - it was somewhat eye opening hearing about life in Cambodia and how different it is from ours. It has made us both very grateful for what we have in life.

    We spent the evening having a look over the city from the Organic Sky Bar, which is on the top floor of our hotel. Dinner was in the elegant restaurant downstairs and again I found myself being overly courteous to the Cambodian employees who work there.

    Tomorrow we fly back to Thailand as we start our journey home. I am very grateful we have come to Cambodia as it has been both eye opening and delightful at the same time.
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  • Day 17

    Day 17

    March 27, 2023 in Cambodia ⋅ ⛅ 36 °C

    We could definitely not call today a day where time went quickly mainly due to all the waiting we needed to do! When we booked today’s flight to take us to Phnom Penh, we purchased the latest one as it was the cheapest but it also meant we needed to wait all day to take it. Since our hotel’s check out is at 12pm, we spent a lot of time sitting!

    We spent the morning in our room, packing up and watching YouTube, before having to leave. We had considered paying for a day room but the hotel is booked out (staff told us it is a diplomat visiting, which seems correct as there is extra security around). We had considered laying by the pool all day but after that became too hot, I went back inside to a side area where I typed up this blog and enjoyed the air conditioning.

    For lunch, we walked to the shopping centre across the street to try a local pizzeria. I wasn’t keen on going to a large franchise like Domino’s so we went to a smaller place instead. The shopping centre has been very handy as it also has a convenience store there. I bought a coffee mocha frappe at Café Amazon before heading back to the hotel.

    After a while we got tired of waiting at the hotel, and decided to head to the airport early instead. Ted got a Grab to take us there and it ended up we didn’t have to wait too long to check in anyway. Whilst waiting for our flight, we ate at a Coffee Club but there were very limited items on the menu as the airport has only been operating at half capacity, so I just had a croissant and French fries for dinner.

    Our flight ended up leaving late due to the late arrival of the aircraft, but it was the same type of aircraft that we had caught previously. I spoke to the crew during the flight and even had a crewfie with them, as per tradition. Our short flight ended up taking a lot longer than expected, mainly due to the aircraft circling at least six times. The captain advised us it was for a VIP arrival which we later found out was the Malaysian Prime Minister.

    Getting through the airport was easy since it was a domestic flight, but getting to our hotel was much harder! Since Grab doesn’t have a designated pickup area, we needed to find a quiet place outside the airport where we could order a car. Easier said than done though, as the tuk tuk and taxi drivers here are much more pushy and insistent. Unlike Siem Reap, merely saying “no thanks” once doesn’t quite do the trick. We were getting frustrated as we couldn’t find a good place to stand, so we ended up crossing the busy road to find a side street where we could wait. Fortunately we didn’t have to wait long, and our driver took us the half hour ride to our hotel.

    Phnom Penh is of course, much busier than Siem Reap but once we left the airport, we could see a real charm to the city. Our hotel though - wow! It is located across the street from the Royal Palace (hence the name “Palace Gate Hotel”) and everything about it looks regal and royal, whether it was the decor, or the portraits of the King and Queen on the walls. Our room is not as large as the last hotel, but the furnishings are more grandiose.

    Tomorrow we’re hoping to see a bit of the city, although there doesn’t seem to be as much to see as Siem Reap.
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  • Day 16

    Day 16

    March 26, 2023 in Cambodia ⋅ ☀️ 37 °C

    Neither of us slept well last night, due to kids running around in the room above us! When the 4am alarm sounded we both dutifully got up, got dressed, and got ready for the day ahead. Since the buffet breakfast wouldn’t have commenced until 6am, we’d arranged for a breakfast box to take with us on the tour, and were pleasantly surprised at the wonderful offering the hotel provided, which consisted of fruit, eggs and pastries. We felt bad through as the poor staff were sleeping behind their desks when we came down and we didn’t realise until we walked in,

    Our pick up came on time, and transferred us to another bus with other tourists. Our guides name was Bun, and he was a very kind and happy elder Cambodian man. We were first driven to the entrance where our temple passes were checked before disembarking and walking through the dark. We crossed a floating bridge before being brought to the edge of a pond in complete darkness.

    Bun told us we were in the perfect spot to see the sunrise over Angkor Wat before the sun rose (quite true considering the number of tourists who turned up behind us) but there sure was a lot of waiting! I took at least fifty photos, each with different hues and varying degrees of light (I ended up keeping less than five pics!) but everyone else was doing the same.

    Once the sun rose, the novelty was starting to wear off so Ted and I wandered around and got some different pics before our group of about 12 rejoined and Bun led us around the temple. It was impressive, although since ancient history has never been my favourite subject, a lot of the information was probably lost on me. I did however love the bas-relief carvings which were very intricate, as well as the architecture. The towers were the most impressive features of the structure.

    In the centre were the “Stairs to Heaven” which was an extremely steep staircase leading towards one of the higher temples. Ted wasn’t keen but I braved them for the view over Angkor Wat. I hadn’t been feeling the heat until then! One thing Bun speaks about regularly is Angelina Jolie and Tomb Raider, the former having established a non-profit charity organization dedicated to environmental security and improving health; and the latter which has promoted Cambodia as a popular tourist destination.

    We were then taken to a local Cambodian restaurant where we could eat our breakfast boxes or purchase food. The food the hotel gave us was plentiful, so I only ordered an iced coffee to try and beat the heat. We spoke to a British couple on their honeymoon who are doing a similar holiday to us, only in reverse. They also said staying in Siem Reap longer was preferable to too much time in Phnom Penh.

    We next visited the Southern Gate of Angkor Thom, flanked by a row of 54 stone figures on each side - gods to the left and demons to the right – and the fortified city of Angkor Thom. At the 12th century Bayon temple, we saw its beautifully crafted central towers, covered in more than 200 enormous faces.

    The most famous temple of the tour was the jungle-covered Ta Prohm, mainly because it’s the one people remember from the “Tomb Raider” movie. This was probably the temple we enjoyed the most - very atmospheric and it was a real example of what happens when the jungle reclaims a man made structure.

    All of the tourists were struggling by this stage because, even though the tour driver handed our regular water and cool towels, the midday heat was oppressive. Fortunately the tour had finished by this stage so we were returned to our hotels, giving us an opportunity to see more of the city - we are definitely staying in the nicest part.

    We walked to a local restaurant for lunch which was wonderfully cool, and with amazing food. The real great thing about Cambodia is the kind and friendly service of the people too. After lunch, we exchanged some of the clothes that Ted bought yesterday (more hassle than it should have been!), as well as collecting our much needed laundry before heading back to our hotel.

    For dinner, we headed back down to Pub Street, where we ate at a westernised restaurant, mainly because it had fans and air conditioning! There was even a dog that wandered into the restaurant. We then had a walk around the street which fortunately had a cool breeze blowing at this stage. I donated some money to a group of amputees who were victims of land mines - we had also seen them at one of the temples, and they play music in a band to encourage people to donate money.

    I bought some ice cream rolls for dessert which are made on the street, before Ted suggested we should go to the local Rendezvous Bar again. It was definitely more popular than last time, although it did feel a tad awkward sitting in seats in everyone’s view! We only spoke to one American who introduced himself but we didn’t stay long since Ted was being ogled by the locals for wearing shorty shorts. Tomorrow we head to a new destination - Phnom Penh!
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  • Day 15

    Day 15

    March 25, 2023 in Cambodia ⋅ ⛅ 36 °C

    Today we did something very different as we wandered outside of our usual comfort zone. When travelling before, we have always been very wary of accepting any offers on the street, such as tours, souvenirs or massages (our past trips to Egypt and Cuba probably heightened our world wariness). We did however see a video on YouTube last night of a vlogger who recommended hiring a tuk tuk for the day, as it is a unique and cheap way to explore the city. Therefore, today seemed to be as good a day as any to try!

    After breakfast, Ted spoke to the receptionist about hiring a tuk tuk, and she promptly went outside and spoke to one of the drivers waiting out the front of the hotel. We didn’t really have any set itinerary, so she suggested a few places and the driver said we could do it in about 2 hours for $10, or we could have the whole day for $20. We couldn’t really see ourselves wanting to go all day in the heat, so we decided just to try the first option.

    Being in the tuk tuk was better than we’d expected, mainly because the movement meant there was always a steady flow of air. Our first stop was a service one - we had a full bag of laundry we wanted to drop off at a nearby laundromat! We were a bit early though as grandma was still eating her breakfast with the kids, whilst a man looked like he’d just stepped out of the shower to serve us! They weren’t that perturbed though, and we were very grateful they took our dirty washing to clean.

    The driver Mun then took us to the nearby Royal Residence, where we got some better photos of the palace and gardens. Mun suggested taking us to the War Museum, which was definitely not what we’d expected. We half imagined we would be visiting some huge, grandiose building in the middle of the city, so when he drove us to what resembled a rural farm on the outskirts of town, we were a bit confused.

    The entry fee was $5 which seemed a bit steep, but the museum was more interesting than I thought it would be. It was essentially one big garden filled with machinery, guns, and vehicles from the war complete with ex-soldiers as guides. There are also two planes, which were obviously our favourite things to see. One sad part was the section on landmines, which spoke about the heavy toll they have played on the people of Cambodia. This was not a traditional museum in any sense, but either way, I am glad that we saw it.

    Ted had previously shown interest in seeing a nearby floating village, so when he asked Mun how far it would be (he indicated about an hour), we decided to explore it. Even though the day was getting warmer, travelling in the tuk tuk made it pleasant…until we left the sealed roads! There was plenty of dust blown about but we figured it was just all part of the experience.

    We first needed to buy tickets to enter the village at a ticket booth, where I bought some drinks and used (surprisingly) very Westernised toilets! We then drove through a rural village where there were also other tourists about exploring the local markets and shops. It was definitely an opportunity to see the real Cambodian people as opposed to the area we’ve been staying in Siem Reap.

    When we came to an area with a low river and many old, rickety boats lying around, Ted surmised that it might have been a boat graveyard. Our prediction wasn’t quite true though, when Mun pulled over to the side of the road, and a boat operator motioned for us to come onboard! We then realised this was going to be the next part of our transport to visit the floating village.

    The Kampong Pluk floating village was nothing short of an experience. For starters because it is dry season, most of the houses were on very high stilts and not so close to water level. It was interesting to see how the people of this community lived while simultaneously being very grateful for what we have in life. Some of the sights and smells we encountered weren’t so appealing, and one of them included people swimming and working in the unclean water we were sailing through.

    Our boat driver then sailed out to the open water of Tonlé Sap (the largest freshwater lake in Southeast Asia) until we arrived at a two-story floating platform in the middle of the lake. It was very much geared up for tourists, as it sold drinks and souvenirs, as well as a display of live crocodiles (I kid you not). We only bought a couple of drinks but after talking to the operator, she mentioned how they also sold school supplies to a local school for extra money.

    When the amount of everything climbed to $US20 (the amount seemed to change every time), I became really PO’d because I was starting to doubt the intentions of the operator as it was appearing more and more like a tout to take tourism dollars (reviews on TripAdvisor have similarly expressed this concern). By the time we left, I was still annoyed but our boat operator did say he had the school supplies and we would be delivering them to the school on our return.

    My doubts were allayed somewhat when, sure enough, we stopped at the shore back in the town and our boat operator pointed out the school, giving us the bag of school supplies. We disembarked and trekked up some stairs before reaching the school building. We were both unsure where to go but when we found the classroom it was like they had been expecting us.

    The kids and teacher were so welcoming! We couldn’t understand fully what the kids were saying but the teacher seemed to be asking them to express their gratitude which they all did in unison. It was definitely a heartwarming moment. I think we both would have liked to spend more time with the students to learn more about their daily life and routine, but we were unsure if we were able to do this with our boat operator waiting for us, so we bade farewell to the school and continued back.

    After about twenty minutes more of sailing, we were returned to our original embarkation point, but with no sign of Mun anywhere! We weren’t necessarily bothered as our boat operator called someone and assured us he would be there soon. The heat however was unbearable, but fortunately there were some locals who offered us to join them at a roadside shop covered by a sheet to avoid the blazing heat. As the minutes continued I was getting concerned but fortunately after about 15 minutes, Mun came back!

    By this time, Ted and I had had enough excitement for one day, and asked if we could return to our hotel. It was the middle of the day so it was the perfect time to call it quits and head back. The return trip took about an hour but by that time we were tired, dirty and satisfied, and looking to relax. After showering and changing, we ate at the hotel restaurant for lunch again - after the heat of the day, we weren’t exactly motivated to trudge around town and find another venue.

    Ted went for a walk around the shops and discovered a well priced clothing store. We aren’t sure how genuine the articles are, but Ted made some purchases of T-shirts, shorts and boxer shorts which were pretty great. One pair of shorts came as a necessity for Ted, as we need to have knees covered for our visit to Angkor Wat tomorrow. We thought we would only need to purchase the cost of the tour, but we are now expected to buy temple entry tickets which are about $US37 each.

    For dinner, Ted had found a Japanese restaurant during his walk so we thought we might give it a try for something different. It didn’t quite work for me as there were only a couple of vegetarian options but truthfully, it was still enough for me after lunch. We have our 4am wake up tomorrow so, it will be an early night for us tonight!
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  • Day 14

    Day 14

    March 24, 2023 in Cambodia ⋅ ☀️ 37 °C

    Fortunately today was not half as difficult as yesterday. Even though I’m not 100%, it’s a marked improvement on yesterday. I was very grateful that Ted let me have the bedroom to myself, but unfortunately he didn’t sleep so well on the couch as the air conditioner is somewhat noisy, and he could hear people shouting last night.

    We went downstairs for the breakfast buffet which was similarly wonderful to the other places where we have stayed. I didn’t have much of an appetite but still ate more than I did yesterday! I think part if it is also craving more westernised food options again as we’ve been eating a lot of Asian food lately. The Cambodian people are very similar to the Vietnamese - so warm and friendly. I feel a touch embarrassed and undeserving of their wonderful service.

    We are meant to be doing the sunrise tour of Angkor Wat tomorrow, but I’ve changed the tour date to the day after, just in case either of us are under the weather tomorrow. Ted has been feeling a little bit seedy too so maybe a combination of the change in diet, the heat and the different living conditions are catching up with us.

    After breakfast, we went for a quick wander around the neighbourhood. We’ve noticed that Cambodia is cleaner than Vietnam although we are in a nicer area too. We saw the nearby Royal Residence which is a very beautiful and understated building. Directly in front were the Royal Independence Gardens which are in direct view of the Raffles hotel. It’s wonderful to see how well kept this city is, compared to many other cities we have seen around the world.

    Even though it was about 8:30am, the heat was already starting to creep in so we returned to the hotel. Ted and I have adopted a new philosophy for our holidays - if we need to take a time out, we shouldn’t feel guilty about it. We’ve often felt like we should be rushing about seeing as much as possible, but after falling ill yesterday, decided that a day like today of just relaxing by the pool is essential too.

    The pool area of this hotel is wonderful, and it was not a difficult area to relax in! We were however the only guests in the whole pool area, so we’re assuming either the hotel isn’t at full capacity, or everyone was out exploring tombs or the city. This hotel also has a very nice restaurant so we went there for lunch, although I chose a tuna salad which wasn’t what I wanted but was probably healthy!

    Ted went for a walk around the neighbourhood to try and find nearby Pub Street but to no avail, so in the evening we both dressed up to go and find it for dinner. It ended up being about ten minutes away, and it was very similar to Walking Street in Huế - a lot of restaurants, pubs, tourists and locals all mixed together in a welcoming, friendly atmosphere.

    We found a nice corner restaurant which was under a fan because, even though it was mid evening, there was still little respite from the heat. I’m still not feeling the greatest, so pumpkin soup was all I could manage. Ted was interested in checking out the local venue, but when we walked by the place was completely deserted!

    We aren’t totally sure of our plans for tomorrow but if Siem Reap is anything to go by, we love it so far. We have no doubt there are plenty of options to do here to keep us busy.
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  • Day 13

    Day 13

    March 23, 2023 in Cambodia ⋅ ☀️ 36 °C

    It seems appropriate that today is Day 13 of the holiday, because today I woke up feeling really ill. I hadn’t slept well during the night, and by morning I felt really lousy - no appetite whatsoever, nausea and a pain in the stomach. We went down for breakfast but I asked only for toast. As it turned out, I couldn’t even get that down, so the owner made me a ginger tea instead. She gave me a cheese sandwich to take away, which actually ended up being the only thing I ate all day.

    The whole day involved navigating different waves of nausea, as I either felt lousy or worse. I’m wondering if it might be a combination of dehydration, something I ate or maybe a bug I’ve picked up. The thought of it being Covid did cross our minds, but fortunately my self test came back negative.

    We made some changes to our holiday after some discussions with the English guys last night in an effort to try make this trip less difficult. We have now extended our time in Siem Reap by one day whilst reducing our time in Phnom Penh, and instead of taking a six hour bus ride between the two cities, we’re taking a one hour aeroplane ride instead!

    We stayed in our room until midday (our check out time) meaning we had to stay in the villa reception area until our airport transfer came about 2.5 hours later. I actually fell asleep on the lounge chair as I was feeling run down. Our transfer was in a small bus which was still more comfortable than that bus from Ha Long Bay! There wasn’t much traffic to worry about in Da Nang, and we ended up being the first customers at the Cambodia Angkor Air counter. Ever since our flight over on Philippine Airways, Ted has been considering the better seat options, and paid $10 for “extra legroom seats” on the flight!

    We went through security and immigration and waited in an airport Burger King before heading to our boarding gate. Ted had bought me a Bánh Mì for lunch before we headed to the airport but unfortunately I had to throw it out, as the thought of food still nauseated me. When the flight was ready for boarding, we were bussed to the nearby aeroplane which was an ATR.

    The boarding process was different, as we boarded from the rear of the aircraft instead. Our extra legroom seats weren’t any better than a regular aeroplane seat, so the ones without extra legroom would’ve been more difficult! The illness I had was really knocking me about, so I put my head against the wall and tried to sleep. Since the cabin service was only a bottle of water, I didn’t miss much.

    When we arrived in Siem Reap we were among the first to disembark, since our seats were actually in the rear in the aircraft. The airport is beautiful, looking like a traditional Cambodian temple, although it was very empty and quiet inside. The immigration process was easy, even though our visas got wet somehow during our travels, and we quickly located our transfer driver Sok.

    Sok was very knowledgeable, showing us the different bowing Cambodian people use for different classes of people. Like Vietnam, Cambodia tourism was hit very heavily by Covid, as the number of passengers dropped to below 10%. When we arrived at our hotel, we were very pleasantly surprised - we have a huge apartment with a separate living room and kitchen with two balconies. They even supplied us with a small fruit basket, although the fruits here aren’t quite like the ones we get back home. I wasn’t in the right frame of mind to appreciate the apartment yet as I was feeling so nauseous, and Ted kindly slept on the couch so I could get better. Hoping tomorrow I feel better!
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  • Day 12

    Day 12

    March 22, 2023 in Vietnam ⋅ ☀️ 32 °C

    Fortunately today wasn’t as difficult as yesterday, heat wise, although we still made sure we spent the day doing something! After going to bed later last night, we treated ourselves to a sleep in, and headed downstairs for breakfast. One thing I’ve learned is that pancakes are not the same here - unlike the soft, fluffy variety we have at home, these pancakes are more like a deep fried crust. In other words, I won’t be ordering it again for breakfast tomorrow!

    Ted and I had been wondering most of the morning what we would do today. There were many options we considered, including the Marble Mountains in Da Nang, the My Son Sanctuary, Sunworld in the Ba Na Hills and the Bay Mau Coconut Forest, but since all them involved travelling distances and enduring the oppressive heat, I had a better option - going to a day spa! Ted certainly didn’t argue since he liked the idea too so at least there wasn’t much discussion on it.

    After checking out some of the options available, we found one across town which was also kind enough to come and collect us from our villa. Like a lot of businesses we’ve encountered here, the staff expressed their sincere thanks that we chose their service, which makes us grateful that we did it.

    The spa package included a massage, facial and body wrap, although we both paid extra to get the “anti-aging facial”! We were both taken into a private room for our body scrub which was a mysterious orange-coffee combination. Even though we looked like we’d been mud wrestling afterwards, our skin was glowing!

    After scrubbing all the exfoliant off our bodies, we both received a wonderful massage which were undoubtedly, a much better experience than any of the previous massages we’ve had on this holiday. This was followed by our wonderful facials, which I can’t really describe well since we couldn’t see the process involved. It was however cooling and we looked so much younger afterwards :-)

    After our spa date, we wandered back through the Old Town which fortunately, was not as stifling as yesterday. We went to a nearby bánh mì shop (a Vietnamese baguette) for lunch, which was recommended by one of the ladies at the spa. I didn’t have one, but Ted did and loved it. Once we got back to our accommodation, we showered and changed before going to enjoy the Old Town again.

    We went to an Irish pub which had the advantage of position, as our table was on a balcony overlooking all the action. One of the English guys messaged us asking if we’d like to catch up again that evening, which was quite funny because we could see him sending the message below as they walked past the pub, not knowing we were there. They came up for a drink, before we bade farewell and headed back to our accommodation.

    Tomorrow we head off to a new country - Cambodia! We aren’t having a late night like last night, since we can’t keep doing it like we did before!
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