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- Jan 20, 2025, 11:33 PM
- 🌙 25 °C
- Altitude: 6 m
IndiaKarnatakaCanacona14°59’50” N 74°2’2” E
Day 14 - Monday = Moving Day

13:00
I wake up with just the merest hint of beer-based grogginess. Yesterday ended up being quite a beery day. Today’s moving day, but Patnem is only a couple of clicks down the road from Palolem, so it’s no great shakes. I’m packed up and ready to leave by 11:00. I dump my bags at the hotel, and head out in search of sustenance.
I aim for Papaya’s, the beachfront guesthouse we stayed at in Feb 2013. It’s a lovely place with a very relaxed vibe. We’d have happily stayed here again, except that the bed last time was SO uncomfortable that both Vicki and I slept poorly throughout our visit.
I steam through a masala omelette for breakfast, and wash it down with one of Papaya’s world class iced-coffees. A cat befriends me. I shall call him Melvin.
22:00
I’ve had the best day of doing absolutely nothing. I get checked into my room at 14:00, and quickly determine nap. Only an hour or so, but ultimate luxury. I get up and spend some time relaxing by the pool. It’s hot today - properly sweaty. I somewhat begrudgingly get showered, and head out around 17:00 for sunset.
Debbie and Darron had a later than planned night last night, and are just emerging. I pop in to see them at a pizza place quickly, then head down to Round Cube for sundowners. They have in Indian beer - Bira Blonde - to which I could get quite attached. I have several. Definitely more than 4, definitely less than a million. The sunset is its usual spectacular self. Something about sunsets in this part of the world that I just find so life-affirming.
I head down the beach for a walk. I’ve not been hugely active today, and figure 20 minutes of beach walking should do good cardio type things. I walk past many arrays of sensational looking fresh fish, and mark a couple of in my mind as targets for dinner. I meet 3 of the cutest little puppies. I christen them Snap, Crackle and Pop. They’re adorable.
I head back to Casa Fiesta, largely because their fish display was my favourite, and the BBQ guy wanted to chat to me about fish. Large glass of Chenin Blanc please, a fillet of Kingfish, and a jumbo bad boy prawn. Oh. My. Christ. It’s incredible. I went for a simple lemon and garlic dressing for my fish, and it complements the dense, meaty texture perfectly. The prawn is other-worldly. The Kingfish is every bit as amazing as I remember. It’s a cousin of Mackerel, but one that grows to over a metre long. It has the punchy flavour and oily texture of mackerel, but with a finer, more delicate texture. Sublime. I’ll bring Vicks back here over the next couple of weeks, as she’ll love it.
I’m briefly tempted to head over to The Mount, where tonight’s party is happening, but decide against. Walking back up the beach, I bump into Analee and Ashley, who Debbie introduced me to last night. It feels like a decent chunk of the beach population is here for the music festival. I’m sure I’ll meet more/most of them in time…Read more
Traveler
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Traveler I remember at Papayas me and Vick had bruises on our hips from the hard beds - pretty sure we used the cushions off the sunbeds for extra cushioning!
Tim's Travels We certainly did! I haven't had a chance to sneak a peek into one of the cottages yet, but will keep t rying...