Australia

September - November 2017
A 67-day adventure by Sue Read more
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  • 17.1kmiles
  • 13.1kmiles
  • Day 36

    Mt. Coot-tha, Brisbane

    October 10, 2017 in Australia ⋅ ⛅ 22 °C

    Temperatures are supposed to be around 26C, so we decided somewhere with air conditioning would be good - Brisbane City Hall. While Trev wandered from Central station to King George Square, Sarah and I took a detour to Queen Street, to pick up something for Ken (last minute Bday shopping). King George Square - The bronze Lion sculptures, which "guard" the King George Square entrance to the Brisbane City Hall, were initially on large sandstone plinths, as part of the George V memorial, which was unveiled in 1938, as a tribute to the King from the citizens of Brisbane.There are statues of some famous Queenslanders in a special section of King George Square, which is called "Speakers' Corner". The statues are of Steele Rudd, Emma Miller, and Sir Charles Lilley. Bronze sculptures from the Expo '88 site, including two kangaroos, have also been incorporated into the square's design. Brisbane City Hall, is seen as the heart of Brisbane and has been the backdrop to many cultural, social and civic events.
    Our aim today though was to head to the third floor of City Hall where The Museum of Brisbane, which showcases artworks from the City of Brisbane collection as well as contemporary exhibitions by some of the city's leading artists. The two exhibitions on during this month were 'Tastes like Sunshine' and '100% Brisbane', both were interesting but in different ways. The museum prides itself on making sure exhibits cover all the cultures that live and work in Brisbane. 'Tastes Like Summer' is a collection of art work with a food theme running through it; it challenges traditional still life painting to waken all five senses, conjure up memories and reveal shared values through a range of smaller and large-scale art installations - found wood carved to form cutters for shortbread; produce boxes and cartoon signage as well as possum skins treated and painted in traditional ways to form cloaks with food based stories - interesting and thought provoking. However, '100% Brisbane' is an interactive exhibition using a variety of media to create a powerful exhibition telling the history of Brisbane through the eyes of 100 residents who currently call Brisbane their home. The most stunning part of the event was as soon as you walked into the room - projected on the wall were pictures of the 'country' and members of the aboriginal community shared their thoughts on what 'Country' means to them. The Birth of the City from the first convicts and explorers was next followed by a short film exploring Brisbane's history presented by actor and author William McInnes - interesting effects to link each part. the story continued through the Aboriginal people being dispossessed of their land; Tram days; Brisbane river floods and Place all looking at the relationship between people and place and what connects them to the city. This gave an interesting background to everything else we have seen and heard around Brisbane.
    To give us a break and a little sustenance for the next part of our day we headed to Shingle Inn for coffee and Lamingtons. Originally opened in 1936 on Edward Street, Shingle Inn was well known for its superior quality cakes, unique environment and outstanding service. Now within City Hall, Shingle Inn continues its tradition as a location that can reach across the generational divide, with much of its internal woodwork and design transferred from the original Edward street cafe, making it an unusual and quaint location - it has the feel of an Old English Tea Room.
    We then caught the Bus 471 from Adelaide Street to Mount Coot-tha look out. Mount Coot-tha, which is 287 metres above sea level, has the highest peak in Brisbane. Mount Coot-tha forms the eastern extent of the Taylor Range and is a prominent landmark approximately 6 km to the west of the Brisbane central business district. Before the Moreton Bay penal settlement, Mount Coot-tha was the home of the Yugarapul Aboriginal people.
    Early Brisbane people called it One Tree Hill when bush at the top of the hill was cleared except for one large eucalypt tree. The Aboriginal people of the area used to come to the area to collect ‘ku-ta’ (honey) that was produced by the native stingless bee. Mount Coot-tha (Honey Mountain) is a derivative of the indigenous term which replaced the former title ‘One Tree Hill' in 1880 when the area was declared a Public Recreation Reserve.
    The look out on top provides a 360 view of Brisbane from the Boondall wetlands and Moreton island right round to Westlake and Mt. French. There are maps and a compass to show people what they should be able to see on a clear day - We could easily make out Southbank with the wheel in front of Qpac. We were not the only ones there though - a number of news crews were taking photos of three guys - after Googling we found out who they were:
    Fox News: Brisbane's world title challenger Alex Leapai separated two of the world’s top junior-middleweights at a Mount Coot-tha photoshoot on Tuesday but Dennis Hogan and Yuki Nonaka will be locked together in combat on Saturday night. Hogan, a former Irish champion who moved to Brisbane seven years ago, faces the hard-punching Osaka janitor at the Brisbane Convention Centre. We had a lovely lunch at the look out, then headed home for Clare's Birthday celebrations!!!
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  • Day 37

    Redcliffe

    October 11, 2017 in Australia ⋅ ⛅ 24 °C

    Sarah decided to stay home tidy a cupboard and revise for an alcohol serving qualification. So Trev and I took the bus to Redcliffe to enjoy a walk and some lunch. We got off the 690 at Pelican Park. If we had arrived before 10 am we could have seen the resident pelicans who can still be seen sitting or standing on the top of the lampposts at the end of the Hornibrook Highway bridge, even though they are encouraged not to by devises fitted to the lamps!
    Pelican Park is named in honour of these amazing winged creatures. The park is located at the southern end of Redcliffe Peninsula just next to Bells Beach. It juts out into Bramble Bay, making it the perfect spot for pelicans to land. Often they return at sunset to perch high above the bridge as the hues of red and gold bathe the sky – a marvelous sight to behold for commuters travelling home across the water.
    We walked along the Clontarf / Redcliffe path all the way around Clontarf’s bay, passing through rock-lined Bell’s Beach to the Woody Point jetty, a 230m structure of recycled hardwood, 2.5km. It was also in this vicinity that Matthew Flinders stepped ashore in 1799 during his exploration of the bay and, inspired by the red soil outcrops, named the peninsula Redcliffe.
    We had lunch at Feelgoodz, having a Citrus Iced Tea float for the first time - tea over crush ice with orange ice cream and topped with lemon sorbet, Yum!! The chicken, bacon, Avo and spinach sandwich wasn't bad either. After lunch we returned home stopping to pick up supplies and an Iced Latte for Sarah. I then spent at least an hour in the pool, enjoying the cool water and warm air temperature.
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  • Day 38

    Caboolture Historical village

    October 12, 2017 in Australia ⋅ ⛅ 24 °C

    Today we took the car to Caboolture in the rain. However, after the 40 mins drive, it had basically stopped. The route was familiar so it wasn't too bad driving there. The Caboolture Historical Village is situated on 4 hectares (about 12 acres) of land just north of Caboolture town centre on the old Bruce Highway. In the Village there are over 70 buildings, and more than 110,000 museum pieces. As you walk through the visitors centre you then step out into a Village of yesteryear. The street with the old post office, barber, butcher and general store will bring back memories for many, however there is much more including an exhibition from the Queensland Prison’s Museum, the old Caboolture Hospital, several cottages that were moved from various sites around Caboolture, the old Caboolture Railway Station, and a popular exhibit with models of ships from the First Fleet to arrive in Sydney in 1788 in the Maritime Museum. We also found a mortuary, soap shop, lolly shop and Old Masonic Hall. The whole area gave lots of photo opportunities, with a few unusual and comedy moments! Without realising we were exploring the surroundings for at least 1 hr 30 mins. I think the Prison Museum and police station was interesting - partly for the information and examples of the building being used went right up to the 1950's and one execution that took place could have been a possible relative! We were thinking of heading towards Bribie Island after, but the weather again took a turn for the worse, so we decided to leave it for another day.Read more

  • Day 40

    Auckland, North Island, New Zealand

    October 14, 2017 in New Zealand ⋅ ⛅ 15 °C

    Now for the next part of our holiday, a two week fly drive in New Zealand. We arrived in Auckland at 2 pm - 11 am Brisbane time. Collected the RAV4 car from Hertz and headed to Auckland city centre - not too bad though we still have to remember not to put the windscreen wipers on to indicate!!
    Auckland has two harbours which frame a narrow isthmus punctuated by volcanic cones and surrounded by farmland. The city is a mixture of old and new buildings - all the designer shops you'd see in London plus souvenirs and cafe/restaurants. The Sky Tower stands 328 metres and is the southern hemispheres's tallest structure. There is an observation deck, cafe and you can look down through glass floor panels. Queen Street where our hotel is runs from the top of a hill all the way down to the harbour - not too bad going down but a hell of a way back up!! We found half the length of the street had been closed to traffic to accommodate a BIG Diwali festival - bands, dancing groups, food stalls etc. It was really colourful with everybody in their best Saris and Turbans. We went right down to the wharf just to see what was available. We watched the ferries going to Wauheke Island or across the harbour. There were also speed boat rides that looked fun but got you really wet - heavy coats and life-jackets provided. We sorted a SIM card for New Zealand then headed back up the road through the festival events - in stages, for dinner at the hotel restaurant. AA maps and booklets picked up to supplement those bought by Lizi for us and we were set for our travels.
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  • Day 41

    Paihia, Bay of Islands, North Island

    October 15, 2017 in New Zealand ⋅ 🌧 19 °C

    Well we left Auckland around 11.30 am, and we had a drive of around three hours following State Highway 1 - Twin Coast Discovery Highway - stopping for 30 mins at La Nonna Italian bakery in Kaiwaka for lunch. Fresh baked bread, pastries, pies and snacks, it seemed to be popular with locals and tourists alike. There were many scenery changes from Swiss alpine, to Italian mountain area, to Scottish highlands to rolling farmlands, it was an amazing drive.
    We stopped at a view point at Brynderwyn Hill part way down which gave a great view over Bream Bay and the headland beyond.
    Once we arrived at Paihia and got settled into our apartment we took a wander around the Bay to the main area of the town. We found where we take the tour tomorrow and where we can park for the day. We did some food shopping, I got a new bag, (as the zip broke on Clare's) first NZ souvenir and had a meal at Jimmy Jacks Rib Shack - lovely ribs, onion rings, wedges and coleslaw with a doggy bag to give us lunch for tomorrow.
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  • Day 41

    Bay of Islands & Waitangi, North Island.

    October 15, 2017 in New Zealand ⋅ 🌙 10 °C

    An amazing day! If this is a sign of things to come I will be gobsmacked for the rest of the tour. We started the day early making sure we were at Paihia Wharf by 8.45 am to catch our Catamaran for an Island tour with Fullers Great Sights - a 4 hrs cruise to include the Hole-in-the-Rock on Percy Island off Cape Brett at the Bay's eastern edge. Our first stop was Russell (Kororareka) an historic seaside town on the opposite side of the Bay, it is also served by ferries from Paihia, we picked up more passengers here. Russell was known as ' The hell hole of the Pacific' when it was a magnet for fleeing convicts, whalers and drunken sailors and Charles Darwin described it as full of 'the refuse of society'. We then stopped at Roberton Island (Motuarohia) and sounded the ship's horn, this is to tell the inhabitants that we had supplies. The people are 'caretakers' of the house and Islands. Captain James Cook anchored the 'Endeavour' off this island, a pyramid Plymouth marks the spot where he came a shore. Out in the bay around this area we encountered a 'pod' of dolphins including young ones. To start with they were just playing around the boat on both sides, front and back of the boat, they stayed for quite a while. As we needed to get to 'Hole in the Rock' by a certain time , the captain started moving away slowly then gradually faster, but the dolphins loved chasing the boat and many jumped into the air as they were following - there were lots of Oohs and Aahs! Moturua Island is 1 of 2 islands that have Kiwis on them and rapidly regenerating native forest; the dominant vegetation is Manuka and Hanuka trees. We slowly took the narrow pass between Urupukapuka and Waewaetorea. Then onto 'Hole in the Rock' (Percy Island), where the Captain showed both sides of the boat the 'hole' before trying to see if he could drive through. After 3 attempts he decided the currents were too strong and pulling the boat side ways. We did go round to the other side though and on the rocks there saw New Zealand fur seals. We came back via Cape Brett and saw the lighthouse, this had been lit since 1910 until 1978 when it was automated. We landed at Otehei bay on the south side of Urupukapuka, for a 30 min break for a stroll and paddle if wanted. American author Zane Grey lived here in 1926 and loved big game fishing here - for striped Marlins - he made game fishing famous in the islands. We continued back dropping passengers first at Russell then Paihia, those who wanted to stop at a different quay could get a free ferry ticket to get back to their starting point.
    We went back to the flat and had leftover ribs etc for lunch then headed out to Waitangi across an old one way bridge. Waitangi is where the Treaty grounds are, the location for the signing of the agreement between Maori Chiefs and British settlers, the founding document for the nation of New Zealand. The area contains the Treaty House ( which was the British residency) and where the Treaty of Waitangi was drawn up, the carved meeting house - Te Whare Runanga stands facing the Treaty House, symbolizing the partnership between Maori and British crown. The Flagstaff marking the spot where the Treaty was signed and the world's greatest War canoe that needs 76 paddlers. It also houses the 'Te Kongahu Museum of Waitangi. It was a very atmospheric area and the views over the Bay were stunning. Even more atmospheric was the cultural experience at the carved meeting house - A Maori welcome was given, a 'chief' volunteered for the visitors accepted the symbol to show that we came in piece and we were then welcomed into the meeting house. Inside the Maori chief gave a welcoming speech the the visitors chief had to reply - he was told that anything less than 5 mins would be deemed an insult. Our chief was in fact a visiting native American who answered in his people's language and gave a brilliant speech. The traditional greeting was given by both chiefs of touching noses and the welcome ceremony was complete. We were then shown various traditional dances, war ceremonies with songs and demonstrations. The group then stayed to allow visitors to meet with them, ask questions and take photos with them. Wow!
    We took a look at Te Kongahu museum (Te Kongahu is a Ngapuhi word referring to the unborn child) and then headed back to Paihia to take the ferry to Russell for dinner at The Duke of Marlborough - great food!
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  • Day 43

    Whangarei Falls, North Island

    October 17, 2017 in New Zealand ⋅ ⛅ 21 °C

    We're unfortunately heading back to Auckland. The Bay of Islands is a friendly, beautiful area - we loved our stay - Everything about the stay was a highlight. A long drive back but we broke it up into three sections. A brief stop about an hour out from Paihia, was at Whangarei Falls. We stayed at the top of the falls rather than head down the walkway to the bottom - the guide book said it would take 5 minutes - down probably, up not sure!! It was worth the stop, smaller than some but still lovely. Our next stop was the same area we stopped on the way down - Kaiwaka. A little bakery on the main highway, Last Nonna Italian Bakery - all breads and pastries are baked fresh each day. Going down we had filled Foccacia breads - one marinated Lamb and the other chicken with avo. We liked it so much that we kept an eye out on the way back - this time we had egg, bacon and salad filled mixed grain naps - both meals were lovely! We finally arrived back in Auckland, over the harbour bridge which gave amazing views!
    Again we have a lovely suite in Auckland and I think the best thing is the view from the harbour bridge - the tower looks good but not sure I could make it up there!
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  • Day 44

    Hamilton & Hobbiton, North Island

    October 18, 2017 in New Zealand ⋅ ☀️ 18 °C

    From Auckland to Hamilton, then.......Middle Earth!
    Our drive from Auckland to Hamilton was pretty uneventful though we again passed through beautiful countryside as it is in the heart of dairy farming country. We arrived in Hamilton with enough time to wander and have a look around - this was being used as a base to visit 2 of the areas most visited sites. Hamilton is officially NZ's fourth-largest city, one of Hamilton's more unusual public artworks is a life-sized statue of 'Rocky Horror Picture Show' writer Richard O'Brien, aka Riff Raff, the time-warping alien from the planet Transsexual. It looks over a small park on the site of the former Embassy Theatre where O'Brien worked as a hairdresser. There is also a chance to do the time-warp to camera and the public toilets are based in a container painted as Frankenfurter's laboratory. We had lunch sitting outside the Waikato museum in a very pleasant seating area which had a colourful water feature - Michael Parekowhai's 'Tongue of the Dog' Sculpture, it tells the Maori legend behind the creation of the Waikato River.
    We headed back to the hotel and collected what we needed for the Hobbiton event and using the Sat Nav headed to 501 Buckland Road - the way it took us was very reminiscent of the roads and scenery around the Cotswolds. However, when we got there the notice at the exit to the car park recommends visitors to turn RIGHT out of the car park NOT left as we had come in! We decided to follow their advice on the way back as it would be in the dark!
    Due to copyright, all the movie sets around NZ were actually dismantled after the filming of TLOTR, but the Alexander family who owned the sheep farm negotiated with Peter Jackson to keep their Hobbit holes which were then rebuilt in more sturdy materials for the filming of The Hobbit. The tour we were booked on was the evening banquet Tour. Our tour started at twilight and we were driven down in a group to the car park at the entrance to the set through the Alexander's farmland. The group were then divided into two and each had a guide - some had worked at the film site or been extras, so the tour was packed full of interesting stories and anecdotes about the making of all the films. We had time at each stop to ask questions or take pictures and our guide also offered to take pictures of us as well. In both groups there were tourists who were dedicated 'Hobbit-botherers' - for one couple it was a treat within their honeymoon, the other the partner was dragged there with her Hobbit partner - who was dressed up including Hobbit feet! Once we got down to the Green Dragon Inn we were able to choose a mug of Ale or Cider to create a convivial atmosphere before the unveiling of the banquet. Counting down from 10, our newly weds were the ones to do the 'reveal'!
    An amazing spread to help ourselves and others to; pulling apart chickens, passing mushrooms and potatoes or munching around a lamb shank. Once most people had eaten their fill dessert arrived!
    After dinner, our guide took us back out to stroll the winding paths of Hobbiton, illuminating our way with individually hand-held lanterns, path lighting and the glittering starlight. We started by heading around the lake and meeting at the party meadow where we made a circle, our guide sang and everyone had to dance in some way 'for our supper'. further stories were told on the way back past the Hobbit holes and some were lit for us to take evening photos.
    Our coach trip back was filled with further info, reminders to look back at Hobbiton and the Green Dragon for last views and corny Hobbiton jokes like:
    "Two elves walked into a bar. Two hobbits laughed and then walked under"
    It was an amazing evening with a very mixed bunch of 'Travellers' though all were really friendly and entered into the spirit of the event. A longish drive back in the dark in a car and coach train initially and a late night to bed - but what an evening!!
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  • Day 45

    Waitomo caves, Otorohanga, North Island

    October 19, 2017 in New Zealand ⋅ ☀️ 27 °C

    We were able to have a later start as we didn't have too much driving to do today. We were heading to Rotorua with a stop at Waitomo Caves complex near Otoranga. It was not made really clear as to where we should go so we headed to the first cave on the list which was the Glow Worm Caves and showed our booking - no one said that we needed to book times for all three before we started!
    So off we went to the first one, The Glow Worm Caves. As there was a boat trip in a small boat through a low, pitch black cave at the end Trev decided to give this one a miss! We had a great Maori guide, the grand daughter of the chief who first discovered them (Chief Tane Tinorau and his wife took tours around from 1889) who told us the history of the cave linked to her family and about how the caves were formed. The cave system was amazing (but we were unable to take pictures), we saw and learnt how Glow worms trapped their prey in one of the caverns and near the end of the tour we had come down quite a way to the river that comes out into the gorge below. At this point our guide explained that we had to now be silent and the area where we boarded the boat would be dark to accustom our eyes to the surroundings. We were carefully helped into a wide but shallowish boat and punted SILENTLY through the pitch black cave, the boatman using ropes and his hands to push / pull us through.. As our eyes became accustomed to the dark we saw a 'Milky Way' of little lights surrounding us - pin prick LED's - these were the glow worms! It was stunning and quite eerie. We came out through the original entrance to the caves - where the explorers found them, then back to the cafe via a stepped walkway through the bush.
    We had an early lunch at the cafe and then headed to the third cave - deciding that the second cave Ruakuri with a 2 hr walk was a little long when we still had a drive to do after. So, heading up to Aranui Cave, we sat at the meeting place to wait for the guide. He was not expecting us and explained that we should have gone to the i-site visitors centre to be booked into all three caves at the beginning - so back to the booking office, to get things sorted and a quick return drive to the third cave to get on the 2 o'clock tour, arriving just in time to go! This cave although not the most popular or biggest is said by most of the guides to be the most beautiful. After a walk up through the bush, with a number of stops as it got quite steep, but it is worth the climb and our guide did take it slow and stopped for people to catch their breath! Again he was one of the ancestors of Ruruku Aranui, who first found the beautiful cave back in 1910. The entrance is quite narrow but not as narrow as the original entrance that Aranui followed his dog through, which is pointed out once you get into the cave. Although this is the smallest of the three caves it is the most decorative. Pale pink, white and brown stalactites hang from almost every surface and delicate formations of cave coral and flowerstone adorn the walls. We did have to watch our heads in places and there were sensors in some places to warn you if you got too close to some of the fragile formations.It was stunning and well worth the climb!
    Once back at the car we drove back down the Waitomo hills back towards Hamilton - passing through Otorohanga,a town which proudly celebrates and displays everything Kiwi. No fewer than 24 Kiwiana displays grace the main road through the town,ranging from buzzy bees and pavlovas to Jandals (flip-flops) and the All Blacks, plus there is a very large Kiwi statue in the centre of the town. We then cut across to Rotorua, the town you really need to have smell-a-vision for to know what it means when we say it has a permanent aroma! we had a lovely meal at the hotel, a buffet meal where we paid one amount and could choose what we ate. The chef cooked any meats wanted in front of us! We had some venison which was locally sourced from farmed deer - a lovely flavour!
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  • Day 46

    Rotorua, North Island

    October 20, 2017 in New Zealand ⋅ ☀️ 18 °C

    Clothes washing and wandering in 30 minute stints - It was a pity I didn't bring my swimsuit as the hotel had hot mineral springs! Coffee at The Terrace cafe, near the lake shore and back there later for lunch - lovely food all cooked or made fresh, they even have their own raised beds for herbs and salads! We explored the Government Gardens in the afternoon before packing and getting ready for the Maori cultural evening and meal. We were collected from our hotel and taken to Te Puia, set in a thermal reserve 3 km south of the city and features more than 500 hot springs the most famous is Pohutu. Pōhutu (‘poor-hoo-too’) is the largest active geyser in the southern hemisphere. She erupts once or twice every hour and sometimes reaches heights of 30 metres (100 feet). Pōhutu means ‘constant splashing’ in Māori.
    Te Tohu geyser was also named ‘Prince of Wales Feathers’ geyser in 1901, in honour of a British royal visit to Whakarewarewa. The royal guests noticed a resemblance between Te Tohu’s plume and the feathers on the coat of arms of the Prince of Wales. Te Tohu is called an ‘indicator’ geyser – it usually erupts just before Pōhutu, its neighbour. Te Tohu first sprang to life in 1886 following the eruption of Mount Tarawera. It has played almost continuously since 1992 – erupting to heights of up to 7 metres (21 feet).
    We were able to see some of the steam valley from the top while it was light and we were waiting for the evening to begin. The cultural experience included a welcome and peace offering; a chosen chief from the group had to pick it up then we entered the meeting house speeches of welcome were done and then a show was performed by the family who run the event and are ancestors of the Maori people who settled here. The guys were invited to have a go at a Haka and the ladies a traditional Poi dance. We were then invited to the dining room for a meal where the chicken, sweet potato and other foods were cooked in the traditional Maori way in a deep hot stone oven. The Hangi prepared meals are accompanied by flavoured meats, chicken, lamb, vegetables and salads. After the meal we were driven down to the steam valley to sit on hot stones, sipping Hot chocolate and waiting for Pohotu to perform and see the stars - however mother nature would not cooperate only the smaller geyser was seen and it was cloudy so no stars!!
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